Eddie Martini's

Ribeye Steak

Bone-In 22oz.

Ribeye Steak

Bone-In 22oz.

45 Day Dry Aged Ribeye

Bone-In 18oz.

Domestic 45 Day Dry Aged New York Strip (Corn-Fed Angus)

14oz. Center Cut

Dry Aged Ribeye

Bone-In 18oz.

Domestic New York Strip (Corn-Fed Angus)

16oz. Center Cut

Maine Lobster Mac

Lamb Chops

Roasted Fingerling Potatoes with Wild Mushrooms, Leeks, and Carrots, Black Garlic Red Wine Demi-Glace

Australian New York Strip (Grass-Fed Angus)

16oz. Center Cut

Double Duck

Smoked Maple Leaf Farm Breast Paired with Confit Leg, Dark Cherry Reduction and Boulangere Potatoes

Seafood Pasta

Lobster Tail, Sea Scallops, Shrimp, Asparagus, Wild Mushrooms, Lobster Cream Sauce

Seafood Tower

Colossal Gulf Shrimp, Snow Crab Claws, Oysters, Smoked Trout and Salmon, Nori Wakame, Octopus

Seafood Pasta

Lobster Tail, Sea Scallops, Shrimp, Asparagus, Wild Mushrooms, Lobster Cream Sauce

Double Duck

Smoked Maple Leaf Farm Breast Paired with Confit Leg, Dark Cherry Reduction and Boulangere Potatoes

New York Strip

16oz. Center Cut

Maine Lobster Mac

Seafood Tower

Colossal Gulf Shrimp, Snow Crab Claws, Oysters, Smoked Trout and Salmon, Nori Wakame, Octopus

Veal Scallopini

Panko-Crusted Cutlets are Pan Fried and Served with Lemon Saffron Risotto and Citrus Cognac Sauce.

Veal Scallopini

Panko-Crusted Cutlets are Pan Fried and Served with Lemon Saffron Risotto and Citrus Cognac Sauce.

Lamb Chops

Roasted Fingerling Potatoes with Wild Mushrooms, Leeks, and Carrots, Black Garlic Red Wine Demi-Glace

Pomegranate Miso-Glazed Salmon

Lo Mein Noodles with Wild Mushrooms, Baby Bok Choy, and Broccolini, Scallion Oil

Twelve Pepper Ahi Tuna

Blend of Black Quinoa, Lentil, and Rice, Coconut Aji Amarillo Coulis, Jicama, Carrot and Cucumber Salad

Daily Seafood Special

Seasonal Risotto

Dry Aged Strip

14oz. Center Cut

Seasonal Risotto

Domestic Filet Mignon (Corn-Fed Angus)

56 (6oz.) 88 (10oz.)

Warm Spinach Salad

Bacon Shallot Dressing with Aged Cheddar, Spicy Walnuts, Red Onion, Egg

Seared Ahi Tuna

Sesame-Crusted and Sliced with Cilantro Rice and Miso Sauteed Vegetables.

Tempura Shrimp

Napa Carrot Slaw, Sesame-Honey Peanuts with Ponzu Vinaigrette and Sriracha Aioli

Griddled Brie

French Double-Cream Brie is Almond-Crusted and Served with Rosemary Red Onion Jam

Blackened Ahi Tuna

Black Bean and Corn Relish, Chorizo, Mango Coulis

Daily Seafood Special

Blackened Ahi Tuna

Black Bean and Corn Relish, Chorizo, Mango Coulis

Panko-Crusted Salmon

Atlantic Salmon Filet on Spiral Cut Zucchini and Yellow Squash, Topped with Tomato Jam

Tamarind-Glazed Sea Scallops

Sauteed and Served with Jasmine Rice, Sauteed Vegetables, Red Curry Tomato Broth, Coconut and Macadamia

Crab Cakes

Lump Crabmeat with Cherry Tomatoes, Dijon Aioli and Crispy Prosciutto

Stewed Escargots

Garlic, White Wine, Shallots, Mushrooms, Pine Nuts, Pesto and Grilled Baguette

Warm Spinach Salad

Bacon Shallot Dressing with Aged Cheddar, Spicy Walnuts, Red Onion, Egg

Tamarind-Glazed Sea Scallops

Sauteed and Served with Jasmine Rice, Sauteed Vegetables, Red Curry Tomato Broth, Coconut and Macadamia

Burrata Mozzarella

Australian Filet Mignon (Grass-Fed Angus)

54 (7oz.)

Glazed Brussels Sprouts with Slab Bacon

Glazed Brussels Sprouts with Slab Bacon

Griddled Brie

French Double-Cream Brie is Almond-Crusted and Served with Rosemary Red Onion Jam

Tempura Shrimp

Napa Carrot Slaw, Sesame-Honey Peanuts with Ponzu Vinaigrette and Sriracha Aioli

Stewed Escargots

Garlic, White Wine, Shallots, Mushrooms, Pine Nuts, Pesto and Grilled Baguette

Burrata Mozzarella

Iceberg Wedge

Hook's Bleu Cheese, Glazed Pecans and Beefsteak Tomato

Baked Burgundy Onion Soup

Lobster Bisque

Lobster Bisque

Mixed Greens

Balsamic Vinaigrette, Beefsteak Tomato, Sartori Parmesan Blend, Toasted Panko

Crab Cakes

Lump Crabmeat with Cherry Tomatoes, Dijon Aioli and Crispy Prosciutto

Green Beans Almondine

Shrimp Cocktail Supreme

Colossal Gulf Shrimp with Cocktail Sauce and Horseradish Aioli

Iceberg Wedge

Hook's Bleu Cheese, Glazed Pecans and Beefsteak Tomato

Mixed Greens

Balsamic Vinaigrette, Beefsteak Tomato, Sartori Parmesan Blend, Toasted Panko

Shrimp Cocktail Supreme

Colossal Gulf Shrimp with Cocktail Sauce and Horseradish Aioli

Caesar Salad

Traditional Style

Creamed Corn

Caesar Salad

Traditional Style

Miso Broccolini

Baked Burgundy Onion Soup

Green Beans Almondine

Mushrooms and Onions

Creamed Corn

Mushrooms and Onions

Miso Broccolini

Filet Mignon

(6oz.)74 (10oz.)

Roasted Asparagus

Roasted Asparagus