EatThai

Khao Man Gai (Chicken and Rice)

Chicken poached in a broth served with garlic ginger infused rice.

Orange Chicken

Homemade sweet and sour sauce with glazed chicken nuggets and fresh orange juice.

Pad Kee-Mao (Drunken Noodles)

Stir-fried flat noodles with broccoli, carrots, cabbage, green beans, tomatoes, onions, basil leaves, bell pepper, water chestnut, and mushroom.

Pad Thai

Stir-fried rice noodles with tofu, eggs, ground peanut, green onion, and bean sprouts in light sweet and sour tamarind sauce.

Tom Yum Fried Rice

Blend of tom yum herbs stir fried with rice, bell pepper, tomato, onion, and sweet chili paste.

Spicy Fried Rice

Pad See-Eiw

Stir-fried flat noodles with eggs, broccoli, and cabbage in Thai sweet soy sauce.

Massaman Curry

Curry of diverse spices in coconut milk with potatoes, onions, carrots, pineapples, and peanuts.

Basil Fried Rice

Stir-fried rice with onion, bell pepper and fresh basil with a mild spicy basil sauce.

Larb with Sticky Rice

Northeastern Thai salad seasoned with lime juice, onions, scallions, mint, and ground rice; with choice of chicken or pork.

Mango with Sticky Rice

Green Curry Fried Rice

Green curry paste stir fried with rice, green beans, bell pepper, and fresh basil.

Spring Rolls (Veggie or Chicken) (4 pc)

Homemade deep-fried spring rolls stuffed with vegetables, silver noodles, and chicken served with sweet and sour sauce.

Thai Fried Rice

Thai stir-fried rice with onion, green onion, carrot, eggs, and tomatoes.

Fried Banana with Ice Cream

Panang Curry

Pad Cashew

Cashew nuts, mushroom, carrots, and mixed vegetables.

Crab Fried Rice

Pineapple Fried Rice

Pad Woon Sen

Crab Rangoon (5 pc)

Cream cheese with crab meat wrapped in wonton skin.

Som Tum with Sticky Rice

Shredded green papaya salad, peanut, lime juice, tomato, fresh shrimp, and dried shrimp.

Fried Wonton (6 pc)

Deep-fried wontons stuffed with ground pork: served with sweet and sour sauce.

Noodle Soup (Regular size only)

Rice noodles in a chicken broth combined with bean sprouts, green onion, and cilantro.

Pad Prik Khing

Stir Fry Ginger

Thai Pepper Stir Fry

Green Curry

Green chili paste with coconut milk, bamboo shoots, green beans, bell pepper, and fresh basil leaves.

Pad Kra Prow (Spicy Basil)

Basil sauce with basil leaves, onion, bell pepper and green beans.

Red Curry

Fresh chili paste with coconut milk, bamboo shoots, green beans, bell pepper, and fresh basil leaves.

Yellow Curry

Yellow curry simmered in coconut milk with potatoes, onions, and carrots.

Fried Rice

Num Prik Pow

Sweet chili sauce, onion, bell pepper, mushroom, carrot, water chestnut, and cashew nut.

Pad Ped (Hot and Spicy)

Red curry paste, green beans, bell pepper, bamboo shoots, and basil.

Salad Rolls (2 pc)

Fresh vegetable rolls wrapped with rice paper; served with sweet tangy sauce with peanuts.

Pad Gatiem (Garlic)

Minced garlic sauce and green onions on a bed of fresh shredded cabbage, topped with fried garlic.

Pad Eggplant

Mild basil sauce with fresh eggplant and basil.

Steamed Dumplings

Tom Kha (Coconut)

Coconut broth seasoned with galangal, lime leaves, lemongrass served with cilantro, lime juice, and mushroom.

Brown Rice

Jasmine Rice

Sticky Rice

Tom Yum (Lemongrass)

A Thai traditional hot and sour broth seasoned with lemongrass, mushroom, lime juice, and cilantro.