Eastern Standard Kitchen and Drinks

Campanelle Cacio e Pepe

roasted patty pan squash, lemon oil, migas

DELUXE BURGER

bacon, brie, mushroom, dijonnaise, brioche, fries

Brunch Burger

vermont cheddar, brioche, fries

BURGER AND FRIES

Seafood Tower

14 oysters, 10 shrimp, 6 clams, lobster cocktail, salmon pate

Ribeye Frites

herb & shallot butter, watercress, aioli

Spicy Chicken Sandwich

hot honey, pickles, brioche, fries

Baked Rigatoni

lamb & pork sausage, peas, pink sauce, ricotta can be made vegetarian

Steak Frites

shallot & herb butter, watercress, bearnaise, fries

Roasted Bone Marrow

pickled shallots, parsley, beef jus, crostini, chili crisp

New York Strip

pub fries, grilled asparagus, caper aioli

Croque Monsieur

croissant, ham, gruyere, home fries

Carnitas Hash

over-easy eggs, potatoes, salsa verde, tortillas

Artichoke Agnolotti

ricotta, spring peas, lemon cream

Macaroni & Cheese

lumache, four cheeses, panko

Local Bluefish

sweet corn succotash, lobster, chorizo, beurre blanc

Grilled Bavette Steak Frites

herb & shallot butter, watercress, aioli

FRIDAY- Lobster Gnocchi

peas, brown butter, cream, meyer lemon zest

SATURDAY- Braised Short Rib

cauliflower, peas & carrots, red wine demi

MONDAY- Classic Bolognese

lumache, bone marrow, sourdough crumbs

SALMON AND FRIES

Standard Burger

vermont cheddar, brioche, fries

B.E.C.

cheddar biscuit, applewood smoked bacon, american cheese, special sauce, home fries

WEDNESDAY- ROASTED STRIPED BASS

eggplant caponata, pistachio dukkah, sicilian garlic-herb vinaigrette

THURSDAY- Veal Schnitzel

bacon lardons, frisée, potatoes, mustard, lemon

Butterscotch Bread Pudding

praline ice cream, salted butter caramel

Pancakes

strawberry glaze, mint

VALRHONA BROWNIE A LA MODE

gingerbread ice cream, candied pecans whipped cream

Pastry Platter

all of the above

TUESDAY- Soft Shell Crab

bibb salad, snap peas, avocado crema, bagna cauda

Niçoise

seared rare tuna, olives, haricots verts, egg, herbed potatoes

Herb French Fries

Salumi Plate

traditional accompaniments, bread

GRILLED CHEESE AND FRIES

Burrata

olive & sundried tomato relish, zucchini bread, fried walnuts

Seared Salmon

garden vegetables, marble potatoes artichoke salad, grain mustard aioli

BUTTERED NOODLES

NOODLES WITH RED SAUCE

Classic Caesar

romaine, parmesan, country croutons, garlic-anchovy dressing

Roasted Chicken Breast

whipped potato, broccolini, dijon jus

Steak Tartare

cornichons, baguette

Heirloom Tomato Salad

tomatoes, watermelon, honey yogurt, focaccia croutons, red wine vinaigrette

Vanilla Bean Creme Brulee

citrus salad

Maine Lobster Roll

new-england style split-top bun, potato chips

Salt Cod Fritters

malt vinegar tartar sauce, spicy ketchup

Kids' Pancake

Fried Calamari

fennel, cherry peppers, old bay, aioli

CHICKEN TENDERS

Chocolate Croissant

French Butter Croissant

Cheddar Scallion Biscuit

Buttery Mashed Potatoes

Seasonal Donut

kids scramble

Lobster Cocktail

herbed creme fraiche

Seasonal Ice Cream & Sorbet

SCRAMBLED EGG PLATE

home fries, bacon, toast

Shrimp Cocktail

Maine Mussels

ES pilsner, green curry, anaheim peppers

Corn on the Cob

from Verrill Farms garlic butter, lime, chives

Salmon Pate

everything crackers

Little Leaf Mixed Greens

aged goat cheese, shaved radishes, dijon vinaigrette

Gazpacho

baby tomato salad

Littleneck Clams

Oysters

$2 Oysters Monday - Friday during lunch!

BUTTERED PEAS

Grilled Broccolini

chili crisp aioli

GREEN BEANS