Earl's Landing 400 W English Rd Suite 223, High Point, NC 27262
Nutrition Facts & Calorie Information
37 Menu Items Analyzed
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TOMAHAWK RIBEYE* 44oz bone-in ribeye, garlic butter, roasted carrots, sauce trio
β‘οΈ Calories: 1860
π₯© Protein: 140g
π Carbs: 15g
π§ Fat: 140g
NEW YORK STRIP BONE-IN* 18oz
β‘οΈ Calories: 1300
π₯© Protein: 125g
π Carbs: 0g
π§ Fat: 90g
RIBEYE* 16oz
β‘οΈ Calories: 1248
π₯© Protein: 79g
π Carbs: 0g
π§ Fat: 106g
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LOBSTER MAC N CHEESE
β‘οΈ Calories: 1100
π₯© Protein: 60g
π Carbs: 100g
π§ Fat: 50g
CHARCUTERIE* chef's selection of local cured meats, artisan cheeses, accoutrement
β‘οΈ Calories: 850
π₯© Protein: 45g
π Carbs: 20g
π§ Fat: 70g
EARL'S SPAGHETTI basil, ricotta salata, pomodoro sauce, breadcrumbs, house made meatballs
β‘οΈ Calories: 850
π₯© Protein: 42g
π Carbs: 95g
π§ Fat: 35g
CRISPY SEARED DUCK* pan seared breast, sautΓ©ed mushroom + kale mix, cherry port wine reduction
β‘οΈ Calories: 750
π₯© Protein: 50g
π Carbs: 30g
π§ Fat: 45g
FILET MIGNON LOBSTER OSCAR* 8oz filet, lobster meat, bearnaise, roasted asparagus
β‘οΈ Calories: 750
π₯© Protein: 56g
π Carbs: 8g
π§ Fat: 52g
LOBSTER NACHOS* butter poached lobster, house fries, avocado crema, pancetta, hollandaise
β‘οΈ Calories: 750
π₯© Protein: 35g
π Carbs: 70g
π§ Fat: 40g
FILET MIGNON CRAB OSCAR* 8oz filet, crab meat, bearnaise, roasted asparagus
β‘οΈ Calories: 715
π₯© Protein: 50g
π Carbs: 5g
π§ Fat: 55g
FILET MIGNON AU POIVRE* 8oz filet, peppercorn crust, bourbon cream, garlic whipped potatoes
β‘οΈ Calories: 650
π₯© Protein: 52g
π Carbs: 25g
π§ Fat: 35g
FILET MIGNON* 8oz
β‘οΈ Calories: 600
π₯© Protein: 55g
π Carbs: 0g
π§ Fat: 42g
FILET MIGNON* 10oz
β‘οΈ Calories: 600
π₯© Protein: 50g
π Carbs: 0g
π§ Fat: 42g
π
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Download MacrosMap β SHRIMP SCAMPI house made pappardelle, shallots, garlic, white wine, meyer lemon
β‘οΈ Calories: 560
π₯© Protein: 40g
π Carbs: 60g
π§ Fat: 20g
STUFFED CHICKEN BREAST mushroom stuffed airline breast, garlic whipped potatoes, charred broccolini, mushroom marsala cream sauce
β‘οΈ Calories: 500
π₯© Protein: 35g
π Carbs: 30g
π§ Fat: 20g
DRY AGED PORK CHOP* 14oz
β‘οΈ Calories: 500
π₯© Protein: 50g
π Carbs: 0g
π§ Fat: 35g
ROMAINE WEDGE garden tomatoes, pancetta, gorgonzola-peppercorn dressing
β‘οΈ Calories: 450
π₯© Protein: 10g
π Carbs: 20g
π§ Fat: 40g
SIXTY-SOUTH SALMON* walnut crusted, braised belgian endive, balsamic fig compote
β‘οΈ Calories: 450
π₯© Protein: 35g
π Carbs: 30g
π§ Fat: 25g
HOUSE FRIES
β‘οΈ Calories: 400
π₯© Protein: 5g
π Carbs: 50g
π§ Fat: 20g
CREAMY CORN CHOWDER roasted sweet corn, diced yukon gold potatoes, applewood smoked bacon, chives
β‘οΈ Calories: 360
π₯© Protein: 9g
π Carbs: 60g
π§ Fat: 14g
ELK TENDERLOIN* 8oz
β‘οΈ Calories: 360
π₯© Protein: 56g
π Carbs: 0g
π§ Fat: 12g
BEEF TARTARE* egg yolk, capers, dijon, truffle chips
β‘οΈ Calories: 350
π₯© Protein: 22g
π Carbs: 5g
π§ Fat: 28g
HARVEST SALAD fresh kale, roasted butternut squash, candied pecans, goat cheese, toasted pumpkin seeds, champagne vinaigrette
β‘οΈ Calories: 350
π₯© Protein: 8g
π Carbs: 28g
π§ Fat: 24g
CAESAR romaine lettuce, shaved romano, croutons, traditional caesar dressing
β‘οΈ Calories: 350
π₯© Protein: 7g
π Carbs: 20g
π§ Fat: 25g
SEARED TUNA TATAKI* black sesame crusted ahi tuna, pickled bean sprouts, banana peppers, fire roasted jalapeΓ±os, cilantro oil
β‘οΈ Calories: 350
π₯© Protein: 30g
π Carbs: 10g
π§ Fat: 20g
TOMATO CAPRESE heirloom tomatoes, mozzarella, basil, balsamic glaze, truffle salt
β‘οΈ Calories: 350
π₯© Protein: 15g
π Carbs: 25g
π§ Fat: 25g
ROASTED GARLIC WHIPPED POTATOES
β‘οΈ Calories: 250
π₯© Protein: 4g
π Carbs: 40g
π§ Fat: 10g
CRISPY BRUSSEL SPROUTS
β‘οΈ Calories: 220
π₯© Protein: 4g
π Carbs: 24g
π§ Fat: 12g
CRAB CAKES jumbo lump crab, roasted red pepper remoulade
β‘οΈ Calories: 200
π₯© Protein: 20g
π Carbs: 15g
π§ Fat: 10g
AU GRATIN POTATOES
β‘οΈ Calories: 200
π₯© Protein: 5g
π Carbs: 35g
π§ Fat: 8g
COLOSSAL SHRIMP COCKTAIL* bloody Mary cocktail sauce, meyer lemon
β‘οΈ Calories: 200
π₯© Protein: 25g
π Carbs: 15g
π§ Fat: 4g
CAULIFLOWER STEAK roasted cauliflower, red pepper romesco, kalamata chimichurri, pea tendrils
β‘οΈ Calories: 150
π₯© Protein: 5g
π Carbs: 20g
π§ Fat: 7g
SAUTΓED GREEN BEANS
β‘οΈ Calories: 150
π₯© Protein: 4g
π Carbs: 10g
π§ Fat: 10g
CHARRED BROCOLLINI
β‘οΈ Calories: 150
π₯© Protein: 5g
π Carbs: 12g
π§ Fat: 9g
CAULIFLOWER MASH
β‘οΈ Calories: 140
π₯© Protein: 5g
π Carbs: 12g
π§ Fat: 9g
ROASTED ASPARAGUS
β‘οΈ Calories: 25
π₯© Protein: 3g
π Carbs: 4g
π§ Fat: 0g
GEORGES BANK SCALLOPS* sweet potato puree, roasted carrots, honey toasted pumpkin seeds
β‘οΈ Calories: 0
π₯© Protein: 0g
π Carbs: 0g
π§ Fat: 0g
About Earl's Landing Nutrition Information Discover the nutritional content of menu items at Earl's Landing in High Point, NC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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