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Earl's Landing
Nutrition Facts & Calorie Information
400 W English Rd Suite 223, High Point, NC 27262
- PawTOMAHAWK RIBEYE*
44oz bone-in ribeye, garlic butter, roasted carrots, sauce trio
NEW YORK STRIP BONE-IN*
18oz
RIBEYE*
16oz
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LOBSTER MAC N CHEESE
CHARCUTERIE*
chef's selection of local cured meats, artisan cheeses, accoutrement
EARL'S SPAGHETTI
basil, ricotta salata, pomodoro sauce, breadcrumbs, house made meatballs
CRISPY SEARED DUCK*
pan seared breast, sautéed mushroom + kale mix, cherry port wine reduction
FILET MIGNON LOBSTER OSCAR*
8oz filet, lobster meat, bearnaise, roasted asparagus
LOBSTER NACHOS*
butter poached lobster, house fries, avocado crema, pancetta, hollandaise
FILET MIGNON CRAB OSCAR*
8oz filet, crab meat, bearnaise, roasted asparagus
FILET MIGNON AU POIVRE*
8oz filet, peppercorn crust, bourbon cream, garlic whipped potatoes
FILET MIGNON*
8oz
FILET MIGNON*
10oz
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Download MacrosMap →SHRIMP SCAMPI
house made pappardelle, shallots, garlic, white wine, meyer lemon
STUFFED CHICKEN BREAST
mushroom stuffed airline breast, garlic whipped potatoes, charred broccolini, mushroom marsala cream sauce
DRY AGED PORK CHOP*
14oz
ROMAINE WEDGE
garden tomatoes, pancetta, gorgonzola-peppercorn dressing
SIXTY-SOUTH SALMON*
walnut crusted, braised belgian endive, balsamic fig compote
HOUSE FRIES
CREAMY CORN CHOWDER
roasted sweet corn, diced yukon gold potatoes, applewood smoked bacon, chives
ELK TENDERLOIN*
8oz
BEEF TARTARE*
egg yolk, capers, dijon, truffle chips
HARVEST SALAD
fresh kale, roasted butternut squash, candied pecans, goat cheese, toasted pumpkin seeds, champagne vinaigrette
CAESAR
romaine lettuce, shaved romano, croutons, traditional caesar dressing
SEARED TUNA TATAKI*
black sesame crusted ahi tuna, pickled bean sprouts, banana peppers, fire roasted jalapeños, cilantro oil
TOMATO CAPRESE
heirloom tomatoes, mozzarella, basil, balsamic glaze, truffle salt
ROASTED GARLIC WHIPPED POTATOES
CRISPY BRUSSEL SPROUTS
CRAB CAKES
jumbo lump crab, roasted red pepper remoulade
AU GRATIN POTATOES
COLOSSAL SHRIMP COCKTAIL*
bloody Mary cocktail sauce, meyer lemon
CAULIFLOWER STEAK
roasted cauliflower, red pepper romesco, kalamata chimichurri, pea tendrils
SAUTÉED GREEN BEANS
CHARRED BROCOLLINI
CAULIFLOWER MASH
ROASTED ASPARAGUS
GEORGES BANK SCALLOPS*
sweet potato puree, roasted carrots, honey toasted pumpkin seeds
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About Earl's Landing Nutrition Information
Discover the nutritional content of menu items at Earl's Landing in High Point, NC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Earl's Landing Menu - Nutrition Facts – Macros & Calories." https://macros.menu/earls-landing-high-point-nc. Accessed December 25, 2025.