📱 Download the only app with the macros of over 35,000 restaurant menus.

8928 Vernon Rd, Lake Stevens, WA 98258
Ziti pasta tossed in red sauce, topped with two pieces of fried chicken tenders, broiled provolone cheese, fresh basil and shaved parmesan. Served with sourdough butter toast | 21
Scuttlebutt Amber beer-battered Alaskan cod served with coleslaw, lemon, and dill pickle sauce | 16
7 oz Wagyu beef patty with bacon, Tillamook cheddar, mayo, lettuce, tomato, dill pickle, fried onion ring, and tangy BBQ sauce | 22
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Golden fries smothered with smoked ribeye chili, cheese sauce, shredded Mexican cheese, scallions, pickled onions, and red jalapeño crema | 14
Choice of classic nuggets or seasoned tender. Comes with fries, coleslaw & toast
Fried chicken, romaine lettuce, diced tomato, shredded cheese, BBQ sauce, and pink peppercorn ranch | 18.5
Smoked ribeye, beef, and beans topped with green onions, sour cream, and Fritos | Cup 7 | Bowl 12
Creamy jack cheese and grilled sweet corn blended with New Mexico hatch chiles, topped with jalapeño crema, pickled red onions, and cilantro. Served with tortilla chips and Fritos | 16
Crisp Wonton chips layered with marinated ahi tuna, spicy crab salad, tobiko, yuzu pepper, scallions, and sesame seeds | 16
Fried chicken tender tossed in smoked habanero hot butter, with coleslaw, pickles, and honey mustard on a brioche bun | 19
Macrina sourdough griddled with four cheeses and golden cheese sauce, crusted with extra cheese | 17
Butcher’s Cut Sirloin - tender, marbled 6oz spider steak, marinated mushroom mix, tempura lemon, white miso-shallot butter and, of course, fries | 28.5
Double RR Ranch beef patties with crispy cheese, burger sauce, dill pickle, and lettuce on a toasted bun | 18
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →Stout-braised beef with beer cheese sauce, grilled onions, Thousand Island dressing, pink sauerkraut, and dill pickle on toasted Macrina sourdough | 20
Cherrywood and Oak-smoked prime rib steak, grilled broccoli, provolone, artichoke-garlic spread, and a side of rich au jus on a toasted hoagie roll | 24
Chopped BBQ Draper Valley chicken, romaine lettuce, black beans, grilled corn, hatch chiles, avocado, diced tomato, Oaxaca cheese, red jalapeño crema, and cilantro vinaigrette | 19.5
Two buttermilk-brined, pressure-fried chicken tenders served with coleslaw and white Texas toast | 16
BBQ Draper Valley chicken salad with Havarti cheese, baby arugula, and crushed avocado on toasted Macrina sourdough | 19
Buttermilk brined, breaded and pressure fried chicken drumsticks lathered in your choice of sauce and served with carrot and celery sticks. Sauces: Honey Mustard, Tangy BBQ, Green Buffalo, Korean Gochujang Sauce, Spicy Buffalo, Nashville Hot. Sizes: 4 piece, 8 piece, 12 piece.
Griddled American cheese on sourdough bread
4oz patty with American cheese on a burger bun. Choice of side sauce
Two soft Bavarian-style pretzels brushed with butter and smoked sea salt. Served with sweet-hot mustard and beer cheese sauce | 13
Blue corn tortillas filled with smoked chicken or fried sweet potatoes, melted Oaxacan cheese, and chipotle-roasted garlic sauce. Finished with shredded cabbage, tomatoes, and red jalapeño crema | 15
Three crispy yellow corn shells filled with seasoned ground beef, melted cheese, lettuce, and tomato, then dusted with more cheese | 16
Choice of hot dog or corn dog. Delicious plain, or add ketchup and mustard
Chopped kale, fried chicken tender, shredded rainbow carrots, toasted sunflower seeds, shaved Parmesan, and Caesar dressing | 19
Grilled St Helens flank steak, organic greens, crispy fried onions, smoked blue cheese crumbles, diced cucumbers and tomatoes | 21
Ziti noodles in butter. Simply delicious
Grilled Draper Valley chicken breast, chopped bacon, romaine lettuce, diced tomato, Asadero cheese, and pink peppercorn ranch dressing | 19
Marinated sushi-grade ahi tuna with sweet onion, crisp greens, edamame, shredded carrot, cucumber, tempura bits, creamy gochujang sauce, sesame seasoning, and radish sprouts | 20
Grilled salmon patty with dill aioli, baby arugula, and tempura lemon on a ciabatta roll | 20
Buttermilk-brined pickle chips coated in corn flour and fried until golden | 10
Crispy bacon, mayo, tomato, and lettuce on toasted Macrina sourdough | 19
All kids meals | 8
Mixed Mexican cheese and flour tortilla
Crispy fried Brussels sprouts tossed in a sweet chipotle-soy glaze and topped with crispy fried onions | 9
Chocolate or Vanilla
Discover the nutritional content of menu items at Dwellers Drinkery in Lake Stevens, WA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any MenuCopy & paste the citation below:
Macros Menu. "Dwellers Drinkery Menu - Nutrition Facts – Macros & Calories." https://macros.menu/dwellers-drinkery-lake-stevens-wa. Accessed December 31, 2025.