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6590 W 120th Ave B2, Broomfield, CO 80020
Combination of delicious lamb kabob, chicken tikka kabob, Hariyali salmon tikka and coconut shrimp tandoori.
Traditional south Indian style curry cooked with roasted aromatic spices and coconut with your choice of protein.
Combination of long grain basmati rice with fresh herbs spices and your choice of protein.
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Combination of long grain basmati rice with fresh herbs spices and your choice of protein.
Steamed momo served in a tomato-based soup with peanuts.
Combination of long grain basmati rice with fresh herbs spices and your choice of protein.
Combination of long grain basmati rice with fresh herbs spices and your choice of protein.
Tandoori grilled chicken cooked with fresh cream, butter and tomato gravy.
Deep-fried shallow koftaβs (made from vegetables, paneer and spices) served in a rich , creamy, and flavorful tomato-based gravy.
Specialty of Goa India very spicy, tender flavor cooked with garlic.
Traditional south Indian style curry cooked with roasted aromatic spices and coconut with your choice of protein.
Traditional south Indian style curry cooked with roasted aromatic spices and coconut with your choice of protein.
Traditional chicken curry cooked in a special blend of aromatic spices.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap βTraditional lamb curry cooked in a special blend of aromatic spices.
Authentic home-made Nepalese dumpling filled with your choice of chicken or vegetables.
Combination of long grain basmati rice with fresh herbs spices and your choice of protein.
Combination of long grain basmati rice with fresh herbs spices and your choice of protein.
Rice stir-fried with vegetables.
Creamy tomato sauce with a special blend of spices.
Vegetable samosa with chickpeas in a sweet tamarind sauce, mint chutney, and yogurt.
Tender chicken marinated in a blend of spices, then coated in chickpea flour.
Thinly sliced lamb sauteed with bell peppers and onions.
Traditional south Indian style curry cooked with roasted aromatic spices and coconut with your choice of protein.
Rice stir-fried with chicken and vegetables.
Rice stir-fried with shrimp and vegetables.
Dessert made with key lime juice.
Flavored rice made with spices.
Tender piece of lamb marinated in ginger garlic paste, rosemary and spices such as cardamom and cloves.
Cubes of paneer and veggies marinated with yogurt and spices grilled in a clay oven.
A staple of Indian cuisine, a creamy sauce with authentic spices.
Boneless chicken overnight marinated grilled in clay oven.
Leavened flatbread made with cheese.
Cheesecake flavored with mango.
Spinach cooked in a creamy sauce with home cottage cheese.
Boneless chicken sauteed with red onions, bell peppers and tomato sauce.
Wai-Wai noodles boiled with aromatic spices, a popular dish in Nepal.
Noodles that are traditionally staple of Nepalese street food.
Bone in chicken marinated in yogurt and spices grilled in clay oven.
Fresh salmon marinated in mint sauce and exotic spices grilled in clay oven.
A type of Indian bread with onions and chili.
A type of Indian bread with garlic and cheese.
Leavened flatbread with a sweet filling.
Layered flatbread cooked on a griddle.
A rich, creamy dish made with a blend of vegetables cooked in a tomato-based sauce flavored with spices.
Flatbread stuffed with spiced potatoes.
Deep-fried dough balls soaked in sugar syrup.
Carrot pudding dessert.
A type of Indian bread, leavened flatbread made with garlic.
Authentic home-made Nepalese dumpling filled with your choice of chicken or vegetables.
Combination of chickpea, juicy tomatoes, chopped red onions, crisp cucumber in a homemade lemon dressing.
Jumbo shrimp marinated in coconut sauce and baked in clay oven.
Stir-fried rice.
Cooked in coconut extract with curry leaves, starnish and mustard seeds.
Split yellow moong daal cooked with traditional spices and herbs. Vegan.
Traditional Indian bread, leavened flatbread.
Traditional Indian soup made with split moong daal, chicken and herbs.
Thinly sliced onion mixed, coated in chickpea flour batter and deep-fried.
Roasted eggplant cooked with hand pounded spices and herbs.
Shrimp marinated in mint sauce and spices, grilled in a clay oven.
A triangular savory pastry with a potato filling.
A type of Indian bread with rosemary and garlic.
Traditional unleavened flatbread.
Rice pudding made with milk.
Long-grain rice with a distinct aroma.
Chicken cooked in a cilantro yogurt-based paste with a hint of mint and whole spices.
Regular naan, Garlic naan, Cheese naan and Garlic Cheese naan.
Sweet cheese dumplings in creamy milk.
Mix green, cucumber, tomato, carrot tossed with olive oil balsamic vinegar glaze. Vegan.
Sweet and tangy mango condiment.
Yogurt-based side dish.
Pickled side dish.
Discover the nutritional content of menu items at Durbar Nepalese and Indian Bistro in Broomfield, CO. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Durbar Nepalese and Indian Bistro Menu - Nutrition Facts β Macros & Calories." https://macros.menu/durbar-nepalese-and-indian-bistro-broomfield-co. Accessed December 31, 2025.