Durbar Indian and Nepalese Bistro

DURBAR COMBO PLATTER

Combination of veggie samosa, onion bhaji, veggie pakoda and veggie momo

DURBAR MIXED GRILL

Combination of delicious rosemary boti kebab, chicken tikka kebab, hariyali salmon tikka and coconut shrimp tandoori.

BIRYANI

Delicately cooked basmati rice cooked with meats and/ or veggies

VINDALOO

a tangy, peppery and tenderly garlic-flavoured speciality of goa, india

CHOWMEIN

stir-fried noodles often cooked with onion, vegetables and chicken.

BUTTER CHICKEN

Tandoori grilled chicken simmered in a smooth creamy tomato gravy, tempered with fresh cream and butter

LAMB ROGAN JOSH

Traditional lamb curry cooked in a special blend of aromatic spices.

SCALLOP & SHRIMP MOILEE

Fresh scallop and shrimp simmered in coconut extract with curry leaves, starnes and mustard seeds.

NAVARATNA KORMA

Fresh mix-vegetables cooked with nutty and creamy onion sauce.

KADAI

Tangy and aromatic dish combines bell peppers, tomatoes, onions, exotic herbs and spices

RUCOLA COUSCOUS

Crisp arugula, cherry tomatoes, and parmesan cheese tossed with pearl couscous and topped with a touch of olive oil and balsamic vinegar.

TIKKA MASALA

a classic choice of creamy tomato-based sauce with an extraordinary blend of spices

KORMA

a staple of indian cuisine made with a creamy, nutty sauce and authentic spices

KATHAL VINDALOO

Jack fruit cooked with potato in a hot and tangy souce.

CHICKEN CHILLI

Boneless chicken sautéed with red onions and green bell peppers

PLAIN NAAN

NARIWAL NAAN

BUTTER VEGGIE MASALA

Mixed vegetables cooked with tikka masala sauce.

MANGO CHEESE CAKE

HARIYALI SALMON TIKKA

Fresh salmon marinated in mint sauce and exotic spices grilled in a clay oven.

MATAR PANEER

Homemade cottage cheese and green peas simmered in curry sauce with a touch of tomato and cream.

DAL MAKHAN

Buttery black lentils slowly cooked overnight and simmered with tomato, ginger and garlic.

GARLIC CHEESE NAAN

CARROT PUDDING

CHEESE NAAN

KASHMERI NAAN

AALOO PARATHA

Multilayered buttered Indian whole wheat bread stuffed with mashed potatoes

MOMO

Authentic homemade Nepalese dumplings filled with your choice of chicken or vegetables with the following choices of style:

TANDOORI CHICKEN

All time favorite, bone-in overnight marinated chicken grilled in clay oven.

COCONUT CURRY

A traditional goanese style curry cooked with roasted aromatic spices and coconut with your choice of protein.

SIDES

ALOO NAAN

ONION CHILLI NAAN

GARLIC NAAN

MINT SHRIMP

Tandoor grilled shrimp marinated with mint and spices

HIMALAYAN NOODLE SOUP

Wai-Wai noodles boiled with aromatic spices, a popular dish in Nepal to defend against the harsh cold winter in the himalayas.

QUINOA INDIAN SALAD

Quinoa mixed in Italian salad dressing with freshly chopped cucumbers, tomatoes, carrots, mint and cilantro, and topped with golden raisins and a dash of olive oil.

ROSEMARY GARLIC NAAN

Paratha

Multilayered buttered Indian whole wheat bread

Curry

a classical nepalese and indian dish cooked with an exquisite onion-based gravy.

CHANA MASALA

A chickpeas cooked in a traditional onion and tomato gravy.

VEGGIE MOILEE

Mixed vegetables cooked in Kerala style coconut sauce.

BADAM KHEER

BADAM KULFI PISTA

SHRIMP TANDOORI

Tiger shrimp marinated in a traditional style cooked in tandoor

BHINDI BAHAR

Fresh okra tossed with tomatoes, onions and aromatic spices dressed with cilantro and green onions.

PALAK PANEER

Homemade cottage cheese and creamed spinach cooked with exotic spices.

ROSEMARY BOTI KABOB

Tender pieces of lamb marinated in fresh ginger garlic paste, rosemary and spices such as cardamom,cloves etc.

SUTHOONI MASALA

sweet potato cooked with tomato masala sauce

CHICKEN TIKKA KABOB

Authentically prepared boneless chicken marinated in spices and yogurt.

MIXED VEGGIE CURRY

Fresh mixed vegetables melange in a curry sauce.

MANGO KULFI

VEGETABLE PAKORA

Deep fried fresh vegetables dipped in gram flour batter

ONION BHAJI

Sliced onions with Indian spices coated with chickpea batter

DURBAR SALAD

Mix green, cucumber, tomato, carrot tossed with olive oil and balsamic vinegar glaze

ALOO GOBI

Fresh cauliflower and potatoes cooked with curry spices.

VEGETABLE SAMOSA

Crisp, savory pastries filled with spiced potatoes and green peas

DAL SOUP

Split yellow moong dal cooked with traditional spices and herbs.

MULLIGATAWNY SOUP

Indian soup made with yellow lentils, chicken breast, herbs and spices

SAAG

a rich fusion of indian-style creamed spinach, garlic, ginger and onions

DAL TARKA

piquant split garbanzo beans cooked with garlic tomatoes onion and spices.

BAINGAIN BHARTA

Clay oven roasted eggplant cooked with hand pounded spices and herbs.

GULAB JAMUN

Roti

Traditional Indian whole wheat bread