Duluth Grill

Billy Bob Burrito

Jones Farm cherry wood-smoked bacon, buttermilk fried chicken, scrambled eggs, grilled onions, hash browns, cheddar cheese, wrapped in a grilled tortilla. Smothered in sausage gravy, topped with shredded cheddar & scallions.

Deluxe Biscuits & Gravy

House made biscuit stacked with a Jones Farm sausage patty, buttermilk fried chicken breast, melted cheddar cheese, all smothered in country sausage gravy. Served with a breakfast side.

Billy Bob Burrito

Jones Farm cherry wood-smoked bacon, buttermilk fried chicken, scrambled eggs, grilled onions, hash browns, cheddar cheese, wrapped in a grilled tortilla. Smothered in sausage gravy, topped with shredded cheddar & scallions.

Bison Smash Burger

Two bison patties smashed with shaved onions & yellow mustard, with American cheese, house made pickles and comeback sauce on top. Served with a side.

Miso Pork Belly

Pork belly fried then tossed in gochujang sauce, pickled onion, pickled jalapeno peppers, two eggs on a grilled english muffin and miso hollandaise. Served with a breakfast side.

Everything Skillet

Hashbrowns, Jones Farm sausage and cherrywood smoked bacon, onions, peppers, tomatoes, shredded cheese, two eggs, and hollandaise.

Leeky Waffle

House made waffle, topped with buttermilk fried chicken, honey butter, fried leeks, and drizzled with fresno syrup.

Griddle Platter

Two eggs served on top of our multi-grain pancake or two french toast slices with honey butter, and a side of pure maple syrup. Jones Farm sausage patties, cherrywood smoked bacon strips, ham, or Vegan Beyond Sausage.

Miso Pork Belly

Pork belly fried then tossed in gochujang sauce, pickled onion, pickled jalapeno peppers, two eggs on a grilled english muffin and miso hollandaise. Served with a breakfast side.

“A.T.C.” Biscuits & Gravy

House made biscuit stacked with avocado, slice of tomato, and buttermilk fried chicken breast. Topped with country sausage gravy and served with a breakfast side.

Chicken and Whaaaaat?

Buttermilk fried chicken, house made pancake laced with bacon and corn. Topped with spicy maple bacon coffee syrup, goat cheese, and scallions.

Meat Lover’s Omelet

Jones Farm sausage and cherrywood smoked bacon and ham with shredded cheese. Served with a breakfast side.

Corned Beef Hash Skillet

House made corned beef cooked with hashbrown potatoes, cream and onion. Topped with shredded cheese, two eggs, and hollandaise.

Lamb Bene

Slow roasted lamb cooked in beef fat, grilled tomato slices, two eggs. Topped with tzatziki sauce and hollandaise, served on a grilled english muffin. Served with any one side.

The Bear

Our house made red flannel hash with sweet potatoes, beets, carrots, onions and bell peppers roasted and tossed in salt, pepper, thyme and olive oil. Topped with creamed spinach, fried eggs, and smothered in a Hatch hollandaise. Crushed potato chips sprinkled over top for some added crunch.

Corned Beef Hash Skillet

House made corned beef cooked with hashbrown potatoes, cream and onion. Topped with shredded cheese, two eggs, and hollandaise.

Medieval Gyros

Bone in lamb shank roasted in beef fat, tzatziki sauce, pickled red onion, pickled chilies, fresh tomatoes on grilled naan bread. Served with any one side.

B.L.T.

Thick cut Jones Farm cherrywood smoked bacon, hydro bib lettuce, thick sliced Bay Produce tomatoes, and mayo on toasted wheat. Served with a side.

Deluxe Biscuits & Gravy

House made biscuit stacked with a Jones Farm sausage patty, buttermilk fried chicken breast, melted cheddar cheese, all smothered in country sausage gravy. Served with a breakfast side.

Bison Smash Burger

Two bison patties smashed with shaved onions & yellow mustard, with American cheese, house made pickles and comeback sauce on top. Served with a side.

Medieval Gyros

Bone in lamb shank roasted in beef fat, tzatziki sauce, pickled red onion, pickled chilies, fresh tomatoes on grilled naan bread. Served with any one side.

The #9

Toasted brioche bun, double dredged chicken thigh, garlic aioli, red onion, pickles. Served with a side.

Cinnamon Roll French Toast

Cinnamon Roll sliced and dipped in french toast batter, grilled, then topped with honey butter and powdered sugar. Served with maple syrup.

Classic Biscuits & Gravy

House made biscuit, sausage patties, smothered in country sausage gravy. Served with a breakfast side.

Everything Skillet

Hashbrowns, Jones Farm sausage and cherrywood smoked bacon, onions, peppers, tomatoes, shredded cheese, two eggs, and hollandaise.

Meat Lover’s Omelet

Jones Farm sausage and cherrywood smoked bacon and ham with shredded cheese. Served with a breakfast side.

Cinnamon Roll French Toast

Cinnamon Roll sliced and dipped in french toast batter, grilled, then topped with honey butter and powdered sugar. Served with maple syrup.

The Bear

Our house made red flannel hash with sweet potatoes, beets, carrots, onions and bell peppers roasted and tossed in salt, pepper, thyme and olive oil. Topped with creamed spinach, fried eggs, and smothered in a Hatch hollandaise. Crushed potato chips sprinkled over top for some added crunch.

Classic Biscuits & Gravy

House made biscuit, sausage patties, smothered in country sausage gravy. Served with a breakfast side.

Custard French

Batter-dipped brioche sitting on vanilla custard topped with house-made seasonal pie compote and seasonal toppings.

Green Curry Bowl

Gochujang pork belly, cilantro lime wild rice, wild mushrooms, house made kimchi, marinated kale, grilled onion, fresh cilantro, sunny side up egg, and green curry sauce.

Brekkie-Dilla

A cheesy breakfast quesadilla, filled with fontina, chorizo seasoned pork belly, pico de gallo, and scrambled eggs. Folded up in a toasted tortilla. Served with Carrillo verde hot sauce and any one side.

Greek

House made blackened chicken, local wild rice with cilantro and lime tossed in pesto, peppadew peppers, fresh tomato, brined onion, cucumber, fried pita, topped with a dollop of tzatziki, fried capers, and Mint.

Día Dilla

A cheesy breakfast quesadilla, filled with fontina, Al pastor pork, pico de gallo, and scrambled eggs. Folded up in a toasted tortilla. Served with Carrillo verde hot sauce and any one side.

Chilaquiles

House fried corn tortilla chips tossed in hatch chili sauce. Topped with cotija, cilantro lime crema and cilantro.

Triple B

As seen on the Food Network, our pork and beef seasoned with garlic, ginger, and sesame, cilantro lime wild rice, korean BBQ, marinated kale, pickled chilies, pickled onions, house made kimchi, wild mushrooms, fresh avocado, sunny side up egg and scallions, topped with soyoli.

Barbacoa Hash

Slowly braised house barbacoa with hashbrown potatoes. Topped with cotija cheese, two eggs, pickled red onions, cilantro and hatch hollandaise sauce.

Rancheros Omelet

Impossible sausage, onions, peppers, fresh pico rolled in our house made "egg", topped with nutritional yeast, mojo and guacamole. Served with any one side.

The Early Bird

Toasted brioche bun, double dredged chicken thigh, garlic aioli, red onion, pickles, a sunny side up egg and chives. Served with a side.

French Toast

Topped with honey butter, powdered sugar, and served with pure maple syrup.

Lamb Bene

Slow roasted lamb cooked in beef fat, grilled tomato slices, two eggs. Topped with tzatziki sauce and hollandaise, served on a grilled english muffin. Served with any one side.

C. U. Tamago

House made egg custard soufflé, Jones Farm bacon, garlic aioli, brined onions, scallions, potato chips. On a toasted Brioche Bun. Served with any one side.

BiBimBap

As seen on the Food Network, our pork and beef seasoned with garlic, ginger, and sesame, cilantro lime wild rice, korean BBQ, marinated kale, pickled chilies, pickled onions, house made kimchi, wild mushrooms, fresh avocado, sunny side up egg and scallions, topped with soyoli.

Curry Bowl

Gochujang pork belly, cilantro lime wild rice, wild mushrooms, house made kimchi, marinated kale, grilled onion, fresh cilantro, sunny side up egg, and green curry sauce.

Barbacoa Hash

Slowly braised house barbacoa with hashbrown potatoes. Topped with cotija cheese, two eggs, pickled red onions, cilantro and hatch hollandaise sauce.

Fried Rice Omelet

Veggie fried rice, French fried onions, scallions, katsu, soyoli and sesame seeds.

Farmer’s Feast

Two eggs, choice of meat and your choice of any two sides.

Pesto Melt

Grilled sour dough from Great Harvest, house made pesto, fontina and goat cheeses, sliced tomato, balsamic vinegar dressed arugula, and fried capers. Served with any one side.

Maple Bacon Salad

Cherry wood smoked bacon, pickled red onion, goat cheese, red flannel hash, apples, craisins, candied pecans, and fresh salad greens. Served with a maple balsamic vinaigrette.

Street Corn Wrap

Fried chicken, tortilla strips, cilantro lime ranch, corn, pico, avocado spread, pickled chilies, bib lettuce, red cabbage, cotija, wrapped in a warm tortilla.

Fish Tacos

Two crispy fried Lake Superior whitefish from Bayfield WI, house made tartar sauce, pico de gallo, pickled red onion, pickled jalapeno, cilantro, lime, avocado, flour tortillas. Served with any one side.

Very Berry

Aronia berries from our parking lot, blueberry and banana blend. Topped with seasonal berries, granola from Third St Bakery, chia seeds, house made peanut butter and banana.

The O.G.

Grilled English muffin, two eggs, Jones Farm ham, and hollandaise. Served with a breakfast side.

Custard French

Batter-dipped brioche sitting on vanilla custard topped with house-made strawberry rhubarb pie, whipped cream, fresh berries, powdered sugar.

Wild Rice Melt

House made wild rice patty, pepper jack cheese, grilled onions, roasted red pepper vinaigrette, on grilled multi-grain wheat. Served with any one side.

Pesto Melt

Grilled sour dough from Great Harvest, house made pesto, fontina and goat cheeses, sliced tomato, balsamic vinegar dressed arugula, and fried capers. Served with any one side.

Figgin’ Delicious

Adult grilled cheese. Grilled sour dough, fontina cheese, balsamic dressed arugula, fig preserve, prosciutto. Served with any one side.

Mediterranean Omelet

Eggs scrambled with house made pesto, tomato, green olive, peppadew & pepperoncini peppers, goat cheese, & fried capers. Served with dressed arugula and your choice of a side.

Leeky Waffle

House made waffle, topped with buttermilk fried chicken, honey butter, fried leeks, and drizzled with fresno syrup.

Street Corn Salad

Fresh salad greens, red cabbage, cotija cheese, blackened Fajita chicken, charred corn, fresh pico, pickled chilies, fresh avocado and fried tajin tortilla strips. Served with cilantro lime ranch dressing.

C. U. Tamago

House made egg custard soufflé, Jones Farm bacon, garlic aioli, brined onions, scallions, potato chips. On a toasted Brioche Bun. Served with any one side.

Happy Toast

Toasted sourdough from Great Harvest, topped with avocado spread, fried mushrooms, arugula, olive oil, pickled red onions and chilies. Sprinkled with nutritional yeast. Served with any one side.

Chile con Huevo

Tortilla strips, red hatch sauce, pico, roasted corn, pickled onion, eggs, cotija & cilantro. Topped with mojo, guacamole, and cilantro lime crema.

Chilaquiles

House fried corn tortilla chips tossed in hatch chili sauce. Topped with cotija, cilantro lime crema and cilantro.

Farmer’s Feast

Two eggs, choice of meat and your choice of any two sides. Jones Farm sausage patties, cherrywood smoked bacon strips, ham, or Vegan Beyond Sausage.

Mediterranean Omelet

Eggs scrambled with house made pesto, tomato, green olive, peppadew & pepperoncini peppers, goat cheese, & fried capers. Served with dressed arugula and your choice of a side.

Tropical

Mango, banana, passion fruit and honey blend, topped with toasted coconut, Third St Bakery granola, banana, pineapple, other seasonal fruits. Sprinkled with tajin and a drizzle of honey.

North Shore

Lake Superior whitefish cakes, creole hollandaise, organic eggs, pickled onions, fried capers, and scallions on a grilled English muffin. Served with any one side.

Cheesy Jalapeno Grits

House made creamy grits with smoked gouda and white cheddar, topped with bacon, and pickled chilies.

Cheesy Jalapeno Grits

House made creamy grits with smoked gouda and white cheddar, topped with bacon, and pickled chilies.

French Toast

Topped with honey butter, powdered sugar, and served with pure maple syrup.

Cheesy Jalapeno Grits

House made creamy grits with smoked gouda and white cheddar, topped with bacon, and pickled chilies.

Cheesy Jalapeno Grits

House made creamy grits with smoked gouda and white cheddar, topped with bacon, and pickled chilies.

Happy Toast

Toasted sourdough from Great Harvest, topped with avocado spread, fried mushrooms, arugula, olive oil, pickled red onions and chilies. Sprinkled with nutritional yeast. Served with any one side.

Brunch Salad

Fresh Greens, pickled onions, seasonal fruits, goat cheese, vinaigrette, granola from Third Street Bakery.

Cinnamon Roll

Topped with house made cardamom frosting.

Strawberry Cream

Strawberries blended with cream and vanilla, topped with Third St Bakery granola, fresh blueberries and strawberries, dark chocolate, fresh whipped cream, and drizzled with sweetened condensed milk.

Chilaquiles

House fried corn tortilla chips tossed in hatch chili sauce. Topped with cotija, cilantro lime crema and cilantro.

Dill Seasoned Smashed Potatoes

Baby red potatoes, baked, smashed, and fried in beef tallow. Served with comeback sauce.

Caramel Roll

Baked with house made caramel and topped with pecans.

Brunch Salad

Fresh Greens, pickled onions, seasonal fruits, goat cheese, vinaigrette, granola from Third Street Bakery.

Caramel Roll

Baked with house made caramel and topped with pecans.

Cinnamon Roll

Topped with house made cardamom frosting.

Korean Brussel Sprouts

Deep fried in beef tallow, then tossed in Korean BBQ, drizzled with soyoli, sprinkled with fresh cilantro, and a lime.

Parfaits

Flavors change with the seasons. Each made with fresh fruit, custards, organic yogurt and granola from Third Street Bakery.

Carrot Cake Muffin

Our well known carrot cake now as a side option. House made carrot cake muffins topped with cream cheese frosting.

Chilaquiles

House fried corn tortilla chips tossed in hatch chili sauce. Topped with cotija, cilantro lime crema and cilantro.

Pancake

Mutli-grain buttermilk pancake served with honey butter and pure maple syrup.

Carrot Cake Muffin

Our well known carrot cake now as a side option. House made carrot cake muffins topped with cream cheese frosting.

Pancake

Mutli-grain buttermilk pancake served with honey butter and pure maple syrup.

Dill Seasoned Smashed Potatoes

Baby red potatoes, baked, smashed, and fried in beef tallow. Served with comeback sauce.

Shakshuka

Two eggs basted in a spiced tomato and pepper sauce, fresh cilantro. Served with toasted sourdough.

Korean Brussel Sprouts

Deep fried in beef tallow, then tossed in Korean BBQ, drizzled with soyoli, sprinkled with fresh cilantro, and a lime.

Brunch Salad

Fresh Greens, pickled onions, seasonal fruits, goat cheese, vinaigrette, granola from Third Street Bakery.

Dill Seasoned Smashed Potatoes

Baby red potatoes, baked, smashed, and fried in beef tallow. Served with comeback sauce.

Hashbrowns

Dill Seasoned Smashed Potatoes

Baby red potatoes, baked, smashed, and fried in beef tallow. Served with comeback sauce.

Red Flannel Hash

Roasted sweet potatoes, beets, carrots, onions, and bell peppers, tossed with salt, pepper, and thyme.

Brunch Salad

Fresh Greens, pickled onions, seasonal fruits, goat cheese, vinaigrette, granola from Third Street Bakery.

The O.G.

Grilled English muffin, two eggs, Jones Farm ham, and house made hollandaise. Served with a breakfast side.

Parfaits

Flavors change with the seasons. Each made with fresh fruit, custards, organic yogurt and granola from Third Street Bakery.

Red Flannel Hash

Roasted sweet potatoes, beets, carrots, onions, and bell peppers, tossed with salt, pepper, and thyme.

Marinated Kale

Served with house made green curry sauce.

Marinated Kale

Served with house made green curry sauce.

Toast

Brioche, wheat, sourdough, english muffin, or gluten free.

Hashbrowns

Marinated Kale

Served with house made green curry sauce.

Marinated Kale

Served with house made green curry sauce.

Toast

Brioche, wheat, sourdough, english muffin, or gluten free.