Duke's on 7

Bleu Fig

Two beef patties, 4 cheese spread (bleu, goat, ricotta, cream cheese), fig jam, bacon, crispy onions, arugula | Gluten-Friendly Option

Prime Rib

12 oz. prime rib, mashed potatoes, asparagus, au jus (Available Friday & Saturday, while supplies last)

10-Hour Smoked Ribs

Baby back ribs, house rub, whiskey BBQ sauce, Duke’s potato salad, grilled corn on the cob | Half Rack or Full Rack

BYO Burger

Starts with: Two beef patties, Grilled chicken breast, AcreMade vegan patty, TiNDLE plant-based chicken | Get Cheesy: American, Pepper Jack, Swiss, Cheddar, Provolone, Bleu, Vegan Chao cheese| The Good Stuff: Sauteéd Onion, Mushrooms, Fried Egg, Avocado, Bacon | Gluten-Friendly Option

Duke'S Nachos

Tortilla chips, shredded cheese, jalapeño queso, roasted corn, black bean, pickled red onion, lime crema, guajillo vinaigrette, jalapeño, cilantro, salsa roja, guacamole. *Contains peanuts*

Walleye Fish & Chips

Draft ale-battered walleye, fries, coleslaw, tartar sauce

Brisket

Cilantro lime rice, smoked brisket, salsa roja, pickled red onion, jalapeño, roasted corn salad, avocado cream, tamale cake crumble

Cookie Skillet

Cookie skillet served with a scoop of ice cream, caramel, and chocolate

Beer Battered Cheese Curds

Ellsworth cheese curds served with spicy jam

Brisket Grilled Cheese

Smoked brisket, BBQ, sautéed onions, cheddar, provolone, sourdough

Royale with Cheese

Two beef patties, American, red onion, pickles, garlic aioli | Upgrade: Triple Royale | Gluten-Friendly Option

Boneless Wings

Buttermilk fried chicken tossed in one of our signature sauces. Served with ranch or blue cheese. Wing Sauces: Buffalo • Dry Rub • BBQ • HotChic • Sweet Thai Chili • Whiskey Glaze

Hot Chic

Crispy chicken, house-made pickles, sweet chili coleslaw. Served Original or Hot Chic

Duke'S Chicken Parmesan

Hand-breaded chicken breast, house-made marinara, spaghetti, parmesan, roma tomato, basil, mozzarella

Reuben

Corned beef, Swiss, sauerkraut, 1000 island, marble rye *make it a Rachel at no charge*

Apple Brie Chicken

Grilled or crispy chicken, brie, sliced apples, rosemary aioli, arugula, red wine lemon vinaigrette, balsamic glaze, ciabatta

House Made Chocolate Torte

Almond Crust, Layers of Chocolate Ganache, Served with Vanilla Ice Cream and Strawberry

Honey Pecan Salad

Grilled or crispy chicken, spring mix, apples, craisins, sweet potato, egg, green goddess dressing, honey mustard drizzle

Firecracker Shrimp

Tempura battered shrimp, Asian slaw mix, lemon oil, Sriracha aioli, fried rice noodles, Cry Baby Craig’s pipette

Tamale Cakes

Salsa roja, pico de gallo, cilantro, sour cream, avocado

Greek Grilled Chicken

Grilled chicken, olives, cucumber, bell pepper, tomato, pepperoncini, red onion, feta, tzatziki sauce, ancient grains

Pot Roast Stroganoff

Beef pot roast, caramelized onion, sautéed mushrooms, beef demi-glace, egg noodles, sour cream, green onion

Pistachio Crusted Walleye

Pistachio crusted walleye filet, roasted fingerling potatoes, asparagus, lemon beurre blanc, parsley

Cowboy Steak Frites

8oz hand-cut New York strip, shoestring fries, asparagus, bearnaise, cowboy butter

Duke’S Wings

Smoked Bone-in, smoked, grilled, tossed in one of our signature sauces. served with ranch or bleu cheese. Wing Sauces: Buffalo • Dry Rub • BBQ • HotChic • Sweet Thai Chili • Whiskey Glaze | Gluten-Friendly Option Available

Southwest Chicken Salad

Chicken, iceberg lettuce, cabbage, cilantro, mesclun mix, black beans, corn, pico de gallo, queso fresco, tortilla strips, jalapeño lime vinaigrette

Soup's Best Friend

Pair your soup with a grilled cheese sandwich: cheddar and provolone, on grilled sourdough

Salmon Farro Salad

Grilled salmon, grapes, cucumber, red onion, cherry tomatoes, dried cherries, cashews, honey lime vinaigrette, shredded parmesan, pomegranate seeds

Thai Peanut Salad (GF)

Chicken, mesclun mix, red cabbage, carrots, red bell pepper, edamame, green onion, cilantro, peanuts, Thai peanut dressing, crispy cellophane noodles

Sesame Ginger Chicken

Hand-battered boneless chicken, broccoli, bell pepper, onion, snow peas, sesame ginger sauce, sesame seed, green onion, coconut rice

Phuket (GF) (V)

Creamy yellow curry with kale, carrots, bell peppers, brussels sprouts, cilantro, basil, and peanuts. Served over our coconut rice

Steak Kabobs (3)

New York strip, onion, pepper, sun dried tomato, couscous, garlic hummus, chimichurri + Add a Kabob for $5

Chicken Pot Pie

Rosemary chicken, celery, carrots, peas, wild rice, puffed pastry

Key Lime Pie

A Duke's family recipe. Vanilla-ginger snap crust. Topped with toasted meringue

Black Bean (V)

Black bean and wild mushroom patty, tomato, spring mix, chili crisp aioli | Gluten-Friendly Option

Vegan Chicken (V)

TiNDLE vegan chicken, guava BBQ, kale power mix, pickled carrots

Duke'S Carrot Cake

House made carrot cake, cream cheese frosting, caramel, strawberry

French Onion Soup

Braised onion, beef broth, Swiss, crostini

Caesar Salad

Romaine lettuce, croutons, parmesan cheese, Caesar dressing

Ahi Poke (GF)

Marinated sushi-grade ahi tuna*, avocado, bell peppers, green onions, cucumber, red cabbage | Volcano Style: add jalapeños and sriracha aioli

Sunflower Brussels (GF)

Crispy Brussels, honey glaze, bacon, sunflower seeds

Vanilla Bean Creme Brûlée

Buffalo Cauliflower (GF)

Deep-fried cauliflower, vegan buffalo, coconut flour batter, celery. Choice of ranch, bleu cheese, or vegan ranch | Vegan Option

Pretzel Sticks

Served with bavarian mustard & jalapeño queso

Tomato Basil

Bison

Bison patty, burger sauce, caramelized onion, mushrooms, arugula, cheddar, bacon, fried egg, crispy onions, sesame bun