22 OZ RIBEYE***
β‘οΈ Calories1500
π₯© Protein120g
π Carbs0g
π§ Fat116g
OSCAR STYLE
β‘οΈ Calories1200
π₯© Protein70g
π Carbs50g
π§ Fat90g
16 OZ NEW YORK STRIP***
β‘οΈ Calories1131
π₯© Protein91g
π Carbs0g
π§ Fat85g
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18 OZ PRIME RIB***
β‘οΈ Calories1000
π₯© Protein80g
π Carbs5g
π§ Fat80g
HALF ROASTED DUCK
Chipotle Maple Glaze, Fingerlings, Haricot Vert.
β‘οΈ Calories950
π₯© Protein60g
π Carbs55g
π§ Fat55g
FILET MIGNON***
12 oz
β‘οΈ Calories850
π₯© Protein70g
π Carbs0g
π§ Fat60g
SHORT RIB RAGU
Braised Short Rib Ragu, Gnocchi
β‘οΈ Calories850
π₯© Protein40g
π Carbs60g
π§ Fat45g
CRISPY PORK BELLY
Sweet Soy Glaze, Hot Mustard Aioli.
β‘οΈ Calories800
π₯© Protein30g
π Carbs50g
π§ Fat60g
DUKES CHOPHOUSE BURGER***
10 oz Wagyu Beef, Horseradish Pickles, Vine Ripe Tomatoes, Sliced Red Onion & Crisp Lettuce.
β‘οΈ Calories800
π₯© Protein50g
π Carbs60g
π§ Fat45g
BRAISED SHORT RIB
Smashed Red Potatoes, Spinach, Bone Marrow Demi.
β‘οΈ Calories800
π₯© Protein40g
π Carbs50g
π§ Fat45g
FRUTTI DI MARE
Half Lobster Tail, Clams, Mussels, Shrimp, Scallops with Linguini, Olive Oil, and Garlic or Red Sauce.
β‘οΈ Calories750
π₯© Protein55g
π Carbs85g
π§ Fat20g
FILET MIGNON***
8 oz
β‘οΈ Calories700
π₯© Protein56g
π Carbs0g
π§ Fat50g
Lobster Risotto
β‘οΈ Calories700
π₯© Protein23g
π Carbs45g
π§ Fat38g
π
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Download MacrosMap βLOBSTER MAC AND CHEESE
Aged Cheddar, Gruyere, Parmigiano, Seasoned Breadcrumbs.
β‘οΈ Calories700
π₯© Protein32g
π Carbs45g
π§ Fat42g
KING CRAB LEGS
β‘οΈ Calories650
π₯© Protein140g
π Carbs0g
π§ Fat8g
GNOCCHI
Brussel Sprouts, Shiitake, Lemon Chili Oil.
β‘οΈ Calories600
π₯© Protein20g
π Carbs90g
π§ Fat17g
GRILLED PORK CHOP***
Whole Grain Mustard Demi, Mashed Potatoes, Haricot Vert.
β‘οΈ Calories600
π₯© Protein30g
π Carbs45g
π§ Fat30g
PRIME RIB SLIDERS
Caramelized Onions, Cheddar, Garlic Aioli.
β‘οΈ Calories550
π₯© Protein28g
π Carbs40g
π§ Fat35g
SEASONAL CHOPPED SALAD
Kale and Romaine, Gold Beets, Apples, Bacon, Blue Cheese Crumbs, Pepitas, Maple Cider Vinagrette.
β‘οΈ Calories550
π₯© Protein15g
π Carbs30g
π§ Fat35g
Hot Chocolate Cake
β‘οΈ Calories550
π₯© Protein7g
π Carbs65g
π§ Fat30g
AIRLINE CHICKEN
Wild Rice Pilaf, Confit Tomato Salsa, Haricot Vert.
β‘οΈ Calories520
π₯© Protein45g
π Carbs50g
π§ Fat15g
SCALLOPS
Lobster Risotto, Creamed Leeks
β‘οΈ Calories500
π₯© Protein25g
π Carbs40g
π§ Fat20g
FRESH FRIED CALAMARI
Fried with Banana Peppers, Served with Housemade Garlic Aioli & Marinara
β‘οΈ Calories450
π₯© Protein20g
π Carbs30g
π§ Fat25g
CHICKEN MARSALA
Wild Mushrooms, Creamy Polenta, Spinach.
β‘οΈ Calories450
π₯© Protein35g
π Carbs20g
π§ Fat22g
Sticky Toffee Cake
β‘οΈ Calories450
π₯© Protein4g
π Carbs60g
π§ Fat22g
Bearnaise
β‘οΈ Calories420
π₯© Protein4g
π Carbs4g
π§ Fat46g
HEIRLOOM TOMATO AND BURRATA
Whipped Confit Garlic, Blistered Tomatoes, Crostini.
β‘οΈ Calories400
π₯© Protein15g
π Carbs35g
π§ Fat20g
CHILLED SEAFOOD SPECTACULAR
Alaskan King Crab Legs, Maine Lobster Tail, Iced Jumbo Shrimp, Lump Crab, Littleneck Clams & Oysters on the Half Shell.
β‘οΈ Calories400
π₯© Protein65g
π Carbs10g
π§ Fat7g
Fries
β‘οΈ Calories365
π₯© Protein3g
π Carbs63g
π§ Fat17g
MUSSELS FRA DIAVOLO
Spicy Tomato Broth.
β‘οΈ Calories350
π₯© Protein24g
π Carbs16g
π§ Fat18g
LOBSTER BISQUE
Cognac Cream
β‘οΈ Calories350
π₯© Protein10g
π Carbs15g
π§ Fat25g
Cheesecake
β‘οΈ Calories350
π₯© Protein6g
π Carbs32g
π§ Fat22g
SALMON
Smashed Fingerlings, Chimichurri, Haricot Vert.
β‘οΈ Calories350
π₯© Protein35g
π Carbs20g
π§ Fat15g
Carrot Cake
β‘οΈ Calories330
π₯© Protein3g
π Carbs38g
π§ Fat19g
CAESAR SALAD
Chopped Romaine Lettuce, Herb Croutons, Shaved Parmesan, Creamy Dressing.
β‘οΈ Calories310
π₯© Protein8g
π Carbs22g
π§ Fat22g
Traditional French Onion Soup
β‘οΈ Calories300
π₯© Protein10g
π Carbs30g
π§ Fat15g
Chocolate Blackout
β‘οΈ Calories300
π₯© Protein3g
π Carbs45g
π§ Fat15g
Twice-Baked Potato
β‘οΈ Calories300
π₯© Protein8g
π Carbs40g
π§ Fat14g
LOBSTER SLIDERS
Brioche Roll
β‘οΈ Calories290
π₯© Protein20g
π Carbs26g
π§ Fat12g
CLASSIC WEDGE
Baby Iceberg, Blue Cheese, Bacon, Red Onion, Cherry Tomatoes.
β‘οΈ Calories250
π₯© Protein10g
π Carbs15g
π§ Fat20g
DOMESTIC LAMB RACK***
β‘οΈ Calories250
π₯© Protein25g
π Carbs0g
π§ Fat17g
CRAB CAKES
Jumbo Lump Crab Meat Lightly Breaded, Served with Cajun Remoulade
β‘οΈ Calories250
π₯© Protein14g
π Carbs15g
π§ Fat15g
SEA BASS
Creamy Barley, Broccoli Rabe, Smoked Tomato Broth.
β‘οΈ Calories250
π₯© Protein35g
π Carbs20g
π§ Fat8g
LOBSTER TAIL
β‘οΈ Calories230
π₯© Protein25g
π Carbs0g
π§ Fat12g
Mashed Potatoes
β‘οΈ Calories214
π₯© Protein4g
π Carbs35g
π§ Fat8g
SEARED AHI TUNA
Pepper Relish, Red Wine Agrodolce.
β‘οΈ Calories200
π₯© Protein30g
π Carbs10g
π§ Fat5g
JUMBO SHRIMP COCKTAIL
Served with Traditional Sauce.
β‘οΈ Calories200
π₯© Protein23g
π Carbs10g
π§ Fat5g
LOBSTER BUTTER
β‘οΈ Calories200
π₯© Protein0g
π Carbs0g
π§ Fat22g
BLUE CHEESE CRUST
β‘οΈ Calories200
π₯© Protein6g
π Carbs2g
π§ Fat18g
Classic Crème Brûlée
β‘οΈ Calories180
π₯© Protein5g
π Carbs35g
π§ Fat10g
Baked Potato
β‘οΈ Calories161
π₯© Protein4g
π Carbs37g
π§ Fat0g
SOUP DU JOUR
β‘οΈ Calories150
π₯© Protein5g
π Carbs20g
π§ Fat5g
House Salad
β‘οΈ Calories150
π₯© Protein3g
π Carbs10g
π§ Fat10g
Roasted Garlic Broccoli
β‘οΈ Calories150
π₯© Protein3g
π Carbs15g
π§ Fat9g
DEMI GLACE
β‘οΈ Calories100
π₯© Protein2g
π Carbs10g
π§ Fat5g
HORSERADISH CREAM
β‘οΈ Calories100
π₯© Protein1g
π Carbs2g
π§ Fat10g
SautΓ©ed Wild Mushrooms
β‘οΈ Calories100
π₯© Protein5g
π Carbs10g
π§ Fat4g
(3) SCALLOPS
β‘οΈ Calories75
π₯© Protein14g
π Carbs2g
π§ Fat1g
OYSTERS ON THE HALF SHELL***
Served with Cocktail Sauce & Red Wine Mignonette
β‘οΈ Calories70
π₯© Protein9g
π Carbs6g
π§ Fat2g
SAUTEED ONIONS
β‘οΈ Calories60
π₯© Protein1g
π Carbs13g
π§ Fat2g
HOUSE STEAK SAUCE
β‘οΈ Calories50
π₯© Protein0g
π Carbs10g
π§ Fat0g
Brussels Sprouts
β‘οΈ Calories43
π₯© Protein3g
π Carbs9g
π§ Fat0g
Asparagus
β‘οΈ Calories20
π₯© Protein2g
π Carbs4g
π§ Fat0g
MUSHROOMS
β‘οΈ Calories15
π₯© Protein2g
π Carbs2g
π§ Fat0g
About Dukes Chophouse Nutrition Information
Discover the nutritional content of menu items at Dukes Chophouse in Schenectady, NY. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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