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412 Broadway E, Seattle, WA 98102
Nutrition Facts & Calorie Information
Sicilian dish of sautéed eggplant, bell peppers, tomatoes, celery, carrots, raisins, in a sweet and tangy sauce, topped with pine nuts and capers. Served with a side of homemade sourdough focaccia. Half tray serves 6 people, full tray serves 12 people. Vegetarian Vegan Dairy Free.
Creamy (but with no cream!) sauce with 16-month aged Pecorino Romano DOP, 24-month aged Parmigiano Reggiano, Tellicherry and Serawak white pepper. Protip: Try it with: Homemade Guanciale. Vegetarian Gluten Free.
Painted Hills short ribs slowly braised in Chianti wine and tomato sauce, topped with Parmigiano Reggiano cheese. Gluten Free Dairy Free On Request.
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Traditional bolognese sauce and homemade bechamel layered in egg dough pasta, baked in the oven.
The authentic recipe directly from Rome. Eggs, pecorino romano, guanciale (cured pork-cheek) and black pepper. Contains raw or undercooked egg. Consuming raw or undercooked eggs may increase your risk of foodborne illness. Protip: Try it with: Poached Egg. Gluten Free.
Savory, slow-roasted porchetta (pork belly) seasoned with garlic, rosemary, and fennel, with marinated eggplants in a sourdough focaccia sandwich.
Savory, slow-roasted porchetta (pork belly) seasoned with garlic, rosemary, and fennel, with marinated eggplants in a sourdough focaccia sandwich. Half tray serves 6 people, full tray serves 12 people. Dairy Free.
A simple sauce for the youngsters. Pasta (of your choice) topped with olive oil or butter and Parmigiano Reggiano 24 months, plus organic juice box. Vegetarian Vegan On Request Gluten Free.
Fried eggplants with house-made tomato sauce, caciocavallo and parmigiano cheese. Half tray serves 9 people, full tray serves 18 people. Protip: Try it with Sourdough Bread Slice. Vegetarian Gluten Free.
Delicate ravioli filled with creamy ricotta and fresh spinach, tossed in a silky butter and sage sauce and topped with Parmigiano Reggiano cheese for a simple yet timeless Italian classic. Half tray serves 5 people, full tray serves 10 people. Vegetarian.
Creamy, decadent 4oz Burrata balls served on a bed of arugola seasoned with our balsamic reduction and topped with slow-roasted cherry tomatoes. Half tray serves 9 people, full tray serves 18 people. Vegetarian Gluten Free.
Plum tomatoes sauce, baby spinach, topped with Sardinian salted ricotta. Protip: Try it with: Burrata Cheese. Vegan On Request Gluten Free.
Ladyfinger soaked in espresso coffee and marsala liquor layered between a mascarpone egg cream and topped with chocolate chunks. Contains raw or undercooked egg. Consuming raw or undercooked eggs may increase your risk of foodborne illness.
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Sicilian dish of sautéed eggplant, bell peppers, tomatoes, celery, carrots, raisins, in a sweet and tangy sauce, topped with pine nuts and capers. Served with a side of homemade sourdough focaccia. Vegetarian Vegan Dairy Free.
Tender, house-made beef meatballs, seasoned with onion, garlic, thyme, and a hint of nutmeg, all simmered in a rich tomato sauce and finished with Parmigiano Reggiano 24-months.
Shiitake and cremini mushrooms, white Italian truffle oil, cream, finished with pecorino romano and dill olive oil. Protip: Try it with homemade pork sausage.
Painted Hills Natural Beef, Carlton Farm Artisan Pork meat slowly simmered in tomato sauce and topped with Parmigiano Reggiano cheese. Gluten Free.
Sautéed eggplant, bell peppers, tomatoes, celery, carrots, raisins, in a sweet and tangy sauce. Topped with pine nuts and capers. Protip: Try it with crunchy tofu. Vegetarian Vegan Dairy Free.
Fresh basil blended with Parmigiano Reggiano, Pecorino, pine nuts, walnuts, almonds, garlic and extra virgin olive oil, finished with sweet, slow-roasted cherry tomatoes for a burst of color and flavor. Protip: Try it with: Crunchy Tofu. Vegetarian Gluten Free.
Smoked salmon, creme fraiche, spinach, topped with pine nuts and capers. This sauce contains wheat.
Fried eggplants with tomato sauce, caciocavallo and parmigiano cheese. Protip: Try it with: Sourdough Bread Slice. Vegetarian Gluten Free.
Delicate ravioli filled with creamy ricotta and fresh spinach, tossed in a silky butter and sage sauce and topped with Parmigiano Reggiano cheese for a simple yet timeless Italian classic.
A simple sauce for the youngsters. Your choice Pomodoro + Parmigiano Reggiano 24 months or just Pomodoro), plus an organic juice box. Vegetarian Vegan On Request Gluten Free.
Pasta (of your choice) topped with olive oil or butter and Parmigiano Reggiano 24 months. Half tray serves 5 people, full tray serves 10 people. Vegetarian Vegan On Request Dairy Free On Request.
4oz. ball of creamy burrata atop a bed of arugula and balsamic reduction. Garnished with rich and tangy slow roasted cherry tomatoes and freshly cracked pepper. Vegetarian Gluten Free.
A bold tomato sauce fired up with jalapeño and habanero for a vibrant, lingering heat that spice lovers crave. Vegetarian Vegan Gluten Free Dairy Free.
Crispy Roman rice croquettes filled with creamy risotto and gooey caciocavallo cheese, creating the iconic “telephone” string when pulled apart. Half tray serves 15, full tray serves 30. Vegetarian.
Crispy Roman rice croquettes filled with creamy risotto and gooey caciocavallo cheese, creating the iconic “telephone” string when pulled apart. Vegetarian.
Crispy pastry shell filled with sweet ricotta and chocolate chips, served with your choice of chocolate chips, pistachios, or both on the side. Vegetarian.
Traditional bolognese sauce and homemade bechamel layered in egg dough pasta, baked in the oven. Half tray serves 9 people, full tray serves 18 people.
Golden and crispy sourdough focaccia baked fresh in-house daily. Half tray serves 15 people, full tray serves 30 people. Vegetarian Vegan Dairy Free.
Grilled eggplants marinated in a balsamic vinaigrette on a mixed green salad with watermelon radish, carrot and onion. Topped with smoked ricotta and a balsamic dressing. Vegetarian Vegan On Request Gluten Free Dairy Free On Request.
Grilled eggplants marinated in a balsamic vinaigrette on a mixed green salad with watermelon radish, carrot and onion. Topped with smoked ricotta and balsamic dressing. Half tray serves 9 people, full tray serves 15 people. Vegetarian Vegan On Request Gluten Free Dairy Free On Request.
Mixed greens, Taggiasca olives, salted ricotta, and balsamic vinaigrette. Vegetarian Vegan On Request Gluten Free Dairy Free On Request.
Mixed greens, Castelvetrano olives, salted ricotta, and balsamic vinaigrette. Half tray serves 9 people, full tray serves 15 people. Vegetarian Vegan On Request Gluten Free Dairy Free On Request.
Discover the nutritional content of menu items at Due' Cucina Italian Restaurant - Capitol Hill in Seattle, WA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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