Nutrition Facts & Calorie Information

1968 SW 5th Ave, Portland, OR 97201

144items analyzed

"This menu leans toward bulking — many mains are calorie- and fat-dense (several 400–800 kcal entrees) though there are lighter soups and veg options for lower-calorie meals. For cutting, pick a low-calorie soup like Snow Pea Leaves Fried Egg Soup (120 kcal) or Hot & Sour Soup (95 kcal) and avoid fried rice/bao. For bulking, go with the Spareribs Dried Pot (800 kcal, 60 g protein) or a Yang Zhou/Chicken Fried Rice (≈500 kcal) to boost calories and carbs."

- Paw

About Duck House Chinese Restaurant Nutrition Information

Discover the nutritional content of menu items at Duck House Chinese Restaurant in Portland, OR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.

Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.

How to Use This Information

• Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
• Compare similar items to make the best choice for your dietary goals
• Keep in mind that actual values may vary based on preparation and serving size
• Consider your daily nutritional targets when making selections

Duck House Chinese Restaurant

Nutrition Facts & Calorie Information

Smoked Pork Belly w/ Leek

Spareribs Dried Pot

Combination Fried Rice

Want 35,000 menus in your pocket?

Chong Qing Hot Chicken

Dan Dan Noodle

Intestines & Tofu in Spicy Gravy Hotpot

Intestines in Hot & Spicy Gravy

Smoke Pork Belly w/ Wood Ear Fungus and Leek

Deep Fried Fish Fillet Szechuan Style

Braised Beef Noodle Soup

Hot & Spicy Chow Mein

Cumin Lamb

Chicken Wings Hot & Spicy Dried Pot

Eat out, locked in.

Prawns Hot & Spicy Dried Pot

Intestines Hot & Spicy Dried Pot

Fish Fillet in Hot & Spicy Chili Oil

Mapo Tofu w/ Ground Pork

Hot & Spicy Chow Fun

Szechuan Beef Noodle Soup

Yang Zhou Fried Rice

Chicken Fried Rice

General Tso's chicken

Sesame Chicken

Honey Walnut Prawns

Beef Roll

Mandarin Crispy Chicken

Mongolian Beef

Soft Tofu Beef

Twice Cooked Pork Belly Szechuan Style

Beef w/ Mixed Mushroom

Fried Tofu Szechaun Style

Beef w/ Black Pepper Sauce

Mongolian Chicken

Beef Fried Rice

Pork Belly w/ Preserved Vegetables

Stir-fried Lamb w/ Cilantro

Seafood Bamboo Fungus Soup

Orange Chicken

Sliced Beef in Hot & Spicy Gravy

Cashew Chicken

Chicken w/ Assorted Vegetables

Pork w/ Dried Bean Curd & Leek

Shredded Pork w/ Hot Garlic Sauce

Mushroom Chicken

Tofu Hot & Spicy Dried Pot

Stir Fried Chicken w/ Basil

Pork w/ Dried Bean Curd & Chinese Celery

Chong Qing Style Intestines

Sweet & Sour Pork Spareribs

Shirmp Chow Mein

Lamb Hot & Spicy Dried Pot

Salt & Pepper Chicken Wings

Twiced Cook Tofu Szechuan Style

Intestines & Tripe in Hot Sauce

Pork Fried Rice

Shrimp Fried Rice

Broccoli Chicken

Intestines w/ Preserved Vegetable

Shrimp & Pork Xiao Long Bao

Beef w/ Snow Peas

Cashew Prawns

Sliced Chicken in Hot & Spicy Gravy

Lamb w/ Pickled Chili

Prawn & Squid w/ Hot Garlic Sauce

Eggplant w/ Hot Garlic Sauce

Pork w/ Bamboo Shoots

Shredded Pork w/ Peking Sauce

Chicken w/ Hot Chili Sauce

Sweet & Sour Chicken

Beef Hot & Spicy Dried Pot

Seafood Tofu Soup

Seafood Fried Rice

Chicken w/ Pickled Chili

Szechuan Wonton w/ Chili Oil

Beef w/ Broccoli

Stir-fried Lamb w/ Green Onion