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300 Wayne Ave, Dayton, OH 45410
Nutrition Facts & Calorie Information
Triple decker with Swiss, Monterey-Jack, & Cheddar. 9.99 Add Turkey 2.99 We recommend adding BRISKET or CORNED BEEF 4.99.
Our #1 Selling menu item. House made beer battered Haddock, and crispy wedge fries.
Our #1 Selling menu item. House made beer battered Haddock, and crispy wedge fries.
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Our famous Dublin Pub Cheese Fries with a rich white wine cream sauce, melted Cheddar and Monterey Jack cheese, and applewood smoked bacon.
12oz Prime Rib cooked to order with your choice of two sides Available FRIDAY & SATURDAY after 4 pm only.
Corned beef, slaw, salt & vinegar fries, Swiss and Thousand Island on marbled rye.
House made, topped with tender smoked brisket, herb breadcrumbs & our signature Guinness BBQ.
Sliced prime rib, applewood smoked bacon, spinach & tomatoes with a cajun cream sauce with penne pasta.
Crispy scoop cut steak fries with brisket, sauteed onions, and cheddar cheese with our house made Guinness BBQ.
Crispy scoop cut steak fries with tender beef tips a Guinness brown gravy and smoked provolone cheese.
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Download MacrosMap →Smoked beef brisket with whiskey mustard, onions, & Irish cheddar served on a pretzel roll.
Named after one our own. Hand breaded chicken breast, onion straws, creole aioli with lettuce, tomato & pickle on a pretzel roll
Our #1 Sandwich. Smoked beef brisket with our Guinness BBQ, onions, & cheddar served on a pretzel roll.
A Festival Favorite French cut, Irish Whiskey marinated chops. Two chops 21.99 One chop 15.99.
Our half pound signature sirloin/brisket/short rib burger with your choice of toppings.
Slow roasted beef tips, celery, carrots, onions & gravy topped with a potato pancake and melted cheese.
Beef & Lamb with Guinness gravy, cheese, potatoes & seasonal vegetables.
Tender Corned Beef, Swiss Cheese, Sauerkraut, and 100 Island over our crispy wedge fries.
Corned Beef slow cooked in house, Swiss, Thousand Island, sauerkraut on marbled rye.
Corned Beef slow cooked in house, Swiss, Thousand Island, sauerkraut on marbled rye.
Your choice of Fried or Grilled chicken atop mixed greens with cheddar-monterey jack cheese, eggs, tomatoes, and red onion.
Choice of Grilled, Blackened, or Pan Seared salmon served with Jack’s garlic green beans.
12oz Ribeye topped with caramelized herb brown butter and house made onion straws.
Grilled Salmon filet on top of Romain Lettuce tossed with our house made Caesar dressing, parmesan cheese, tomatoes, sliced almonds, and croutons.
Six pieces of beer battered shrimp.
Half breast of marinated chicken Served with lettuce, tomato, & pickle on brioche roll with your choice of toppings.
Breaded white cheddar cheese curds served with our signature Blarney Sauce.
Smoked turkey breast, bacon, lettuce, tomato & mayo on sourdough
Hand breaded crispy chicken strips served with Guinness BBQ sauce.
House made beer battered Haddock, Shrimp and crispy wedge fries. Served with house made cocktail and tartar.
Mixed Greens with shredded smoked provolone, dried cranberries, pecans, and croutons topped with a blackened grilled chicken breasts.
Our Famous rich and creamy potato soup. Top with bacon & cheese for an addition cost. Choose to use a pretzel bowl.
6 pretzel sticks served our house made beer cheese.
BRILLIANT!!! A house made Irish Cream cheesecake served with a raspberry sauce.
Our house made recipe topped with our signature Irish Whiskey glaze.
Thin sliced onions marinated in Guinness and Harp fried crispy served with Jay's Creole Aioli
Hand breaded pickle chips served with Jay's Aioli.
Mixed greens with cherry tomatoes, red onion, and croutons.
Discover the nutritional content of menu items at Dublin Pub in Dayton, OH. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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