Drifters Bar & Grille

Chimichanga

Braised beef and mozzarella cheese in a deep-fried flour tortilla. Served wet with hot queso and birria sauce, pico de gallo, tortilla chips and fire-roasted salsa, shrettuce and sour cream. Add guacamole $3 or jalapeños en escabeche $2.

Butter Chicken

Tender marinated chicken simmered in a creamy tomato and butter curry over basmati rice, topped with yogurt and cilantro. Served with grilled na’an.

Baby Back Ribs

Slow-cooked to perfection and grilled with your choice of our smoked duck sauce or gochujang miso glaze. Served with your choice of side. Full rack $40.

Fish ‘n Chips

Canadian walleye, beer-battered and fried over rosemary dijon fries. Served with house tarter.

Italian Flatbread

Alfredo, mozzarella, capicola, tomato herb salad, feta, with olive oil drizzle.

Chislic

Skewered and grilled beef tips over rosemary dijon fries. Served with Drifters sauce.

Burrata Gnocchi

Pan seared gnocchi, housemade pesto alfredo sauce, served alongside tomato herb salad with burrata. Add seared or crispy chicken $4, chislic skewer $6, or portabella $5.

El Fuego

Six ounce charbroiled Hadrick Ranch ground beef, beef birria, asadero cheese, roasted poblano, salsa verge, and pickled fresno peppers on a house baked roll. Add queso $3.

Carne Con Queso

Birria, queso, pico de gallo, guacamole and sour cream. Served with tortilla chips.

Chicken Lollipops

Marinated and deep fried, drenched in your choice of gochujang miso, cherry chipotle sauce, or smoked duck sauce. Served over ponzu sesame slaw with housemade ranch dipping sauce.

Burrito Bowl

Braised pork shoulder, chili lime cucumber salad, feta cheese, pico de gallo, mojo yogurt, pickled red onion, over rice with cilantro. Served with tortilla chips. Sub Beef Birria $2.

Dakota Duo

6 oz Bacon-wrapped tenderloin, served with beer battered walleye, fresh lemon and tartar sauce.

Cubano

Chipotle mojo pork, swiss cheese, capicola, dill pickles, and housemade mustard on a french baguette. Served with mojo yogurt dipping sauce.

Walleye Tacos

Beer-battered walleye, cotija, Mexican crema, mango slaw, pico de gallo and pickled onion on grilled flour tortillas. Add jalapeños en escabeche $2 or guacamole $3.

Drifters Burger

Hadrick Ranch quarter-pound smashburger, white cheddar, bacon, shrettuce, tomato, onion, dill pickles and Drifters sauce on a potato bun. Sub portobella $2. Add extra burger patty $4.

Char Sui Chicken

Sweet and sticky Korean BBQ, sous vide and roasted. Served over sweet-and-sour yakisoba noodles and grilled broccoli.

Meatball Sub

Hand-rolled beef & pork meatballs in a rich marinara sauce, layered with mozzarella on a warm French roll.

Pazole

Chipotle marinated, roasted pork shoulder, braised in a rich broth of chile, onion, garlic, and lime. Served over hominy and topped with cilantro, radish, red onion, cotija cheese, sour cream, and tortilla chips. Add guacamole $3 or jalapeños en escabeche $2.

Hand Cut Steaks

8 oz Sirloin or 16 oz Ribeye, seasoned generously with our housemade seasongin. Served with your choice of two sides: mashed potatoes, roasted vegetables, rosemary Dijon fries, coleslaw, potato salad, garden salad or fresh fruit. Tomato herb salad or garlic parmesan roasted potatoes $2. Additions — Sauteed Mushrooms, $3, Caramelized Onions $2, Gorgonzola Crumbles $4, Beer-battered Walleye $7

Harvest Dip

Creamy sweet potato puree, topped with melted asadero cheese, feta, pickled red cabbage, and Tajin roasted hominy. Served with grilled pita.

Peaches & Pork

Tender pork, marinated in chipotle pepper and braised in beer. Served with smoked peach preserve, pickled red cabbage, and a sweet potato puree.

Umami Tuna

Grilled Ahi tuna, dusted with our signature birria-inspired seasoning and glazed in smoky duck sauce. Served over sweet-and-sour yakisoba noodles with a crisp chili-lime cucumber salad.

Braised Beef

Seared chuck roast simmered in red wine and beef stock. Served over mashed potatoes and roasted vegetables.

Stensland Cheese Curds

Artisan farm made, battered and fried. Served with Drifters sauce.

Hot Honey Chicken

Crispy chicken breast dipped in a housemade hot honey, topped with coleslaw and dill pickle chips on a potato bun.

Fire & Funk Burgers

Hadrick Ranch quarter-pound smashburger, gorgonzola, onion tanglers, cherry chipotle sauce, bread and butter pickles on a potato bun. Sub portobella $2. Add extra burger patty $4.

Pretzel Bites

Lightly fried, salted and served with queso.

Baked Walleye

Lightly seasoned freshwater walleye filet, julienned carrot and onion, baked with white wine and compound butter. Served with mashed potatoes and seasonal vegetables.

Yakisoba Noodles

Farmers Market Salad

Spring mix, tomato herb salad, feta, pickled red cabbage, capicola, seared chicken, croutons, choice of dressing.

Stuffed Dates

Gorgonzola stuffed dates, bacon wrapped and baked until crisp. Served alongside dressed greens and pickled red onion with a balsamic reduction.

Cinnamon Sugared Sweet Potato Fries

Cheeseburger

Chicken Strips

Popcorn Shrimp

Garlic Parmesan Roasted Potatoes

Mini Corn Dogs

Gluten Free Bun

Garden Salad

Cheese Curds

Fresh Fruit

Portabella Mushroom