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Drift on Lake Wylie
Nutrition Facts & Calorie Information
315-M Lanyard Ln, Belmont, NC 28012
- PawPORTERHOUSE FOR TWO 42 OZ
BONE-IN RIBEYE 22 OZ*
T-BONE & EGGS*
fried onion ring | two eggs any style truffle cheese fondue | red potato hash | fruit
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KANSAS CITY STRIP 16 OZ*
RIBEYE 16 OZ*
LOBSTER THERMIDOR
whole lobster | 10 oz lobster tail | mornay sauce | cognac gruyere | sweet potato chorizo hash | lemon
DRIFT BURGER*
brioche bun | candied bacon | truffle cheese | bibb lettuce | tomato | lusty monk aioli | fries
DRIFT BURGER*
8 oz patty | bibb lettuce | tomato | truffle cheese | candied bacon | lusty monk aioli | brioche bun
JUMBO LUMP CRAB BUCATINI
lemon butter sauce | capers | asparagus toasted ciabatta | charred lemon
8 OZ FILET & CREOLE SHRIMP*
creole velouté | golden yukon mash
LOBSTER OMELET*
citrus butter poached lobster | arugula white cheddar & mascarpone cheese | red potato hash | fruit
CHICKEN & WAFFLE
hot honey glazed fried chicken breast | whipped butter cheddar & jalapeño waffle | chives | fruit
MACARONI & CHEESE | v
four cheese mornay sauce | parmesan herb gratin | ADD LOBSTER
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Download MacrosMap →BISCUITS & GRAVY*
sausage gravy | two eggs any style | fruit
CRAB DIP
lump crab meat | spinach & artichokes four cheese mornay | fried naan bread
FRENCH TOAST
house-made brioche | applewood smoked bacon | chantilly cream | powdered sugar | apple compote | fruit
FRIED OYSTERS ROCKEFELLER*
caramelized onions | creamy spinach | applewood bacon | hollandaise sauce | toasted panko
BONE-IN FILET 14 OZ*
LAMB STROGANOFF
house-made saffron pappardelle pasta roasted wild mushrooms caramelized baby pearl onions | toasted panko
CHICKEN
aji amarillo sauce | crispy fingerling fries napa slaw
SHRIMP & GRITS
mascarpone cheese grits | blistered tomatoes | caramelized baby pearl onions tomato & calabrian cream sauce
FRIED CHICKEN SANDWICH
hot honey glaze | garlic aioli | bibb lettuce pickles | white cheddar cheese
EGG & PROSCIUTTO SANDWICH*
croissant | truffle cheese | mascarpone red potato hash | fruit
FRIED CHICKEN SANDWICH
hot honey glaze | garlic aioli | bibb lettuce | pickles | white cheddar
CHARCUTERIE BOARD
two meats & two cheeses | grilled ciabatta | castelvetrano olives | cornichons | peppadew | seasonal jam
LAMB SHANK
roasted cauliflower florets | blistered grape tomatoes | curry butter | mint gremolata
FIG & PROSCIUTTO FLAT BREAD
red wine & fig jam | bleu cheese | baby arugula | balsamic reduction
KOREAN STYLE GRILLED SHORT RIBS
carrot & daikon salad | sesame ginger vinaigrette
THE WEDGE | gf
petite iceberg | bleu cheese | grape tomatoes | boiled eggs | chives | crispy pancetta bleu cheese dressing
TRUFFLE FRIES | v
house-made fries | parmesan | picked herbs | truffle oil | garlic aioli
A5 WAYGU BUTTER | gf
FRIED CALAMARI
calamari fries | cauliflower florets | cherry peppers | citrus aioli
DOUBLE-BONE PORK CHOP* | gf
bourbon apple chutney
VEGETABLE FRITTATA | v
roasted mushrooms | baby arugula | blistered tomatoes onions | goat cheese | red potato hash | fruit
FRIED CALAMARI
calamari fries | cauliflower florets | cherry peppers | citrus aioli
WAGYU TARTARE*
cornichons | beech mushrooms duck fat potato pavé | lusty monk aioli
WHIPPED GOAT CHEESE | v
roasted beets | honey | toasted hazelnuts house-made focaccia | citrus suprême | EVOO
AL’S BLACKENED OYSTERS
½ pound of atlantic blackened oysters | horseradish mousse | toasted baguettes | spring onions | clarified butter
FILET MIGNON 8 OZ*
WHIPPED GOAT CHEESE | v
roasted beets | honey | toasted hazelnuts house-made focaccia | citrus suprême EVOO
CINNAMON & BACON ROLLS
sugar glazed | applewood bacon
LIME SOY SALMON*
hondashi broth | beech mushrooms charred bok choy | crispy leeks
CAESAR SALAD
little gem & kale mix | parmigiano reggiano | parmesan croutons | white anchovies caesar dressing
CHILEAN SEA BASS
fennel purée | charred caulilini | fennel fronds | fennel pollen
CARROT CAKE
thyme infused cream cheese mousse | candied walnuts candied carrots
CARAMEL APPLE CAKE
caramel crème | apple cider caramel | spiced apple chip
PUMPKIN CHEESECAKE
chantilly | gingersnap
BLACK FOREST TORTE
chantilly | brandied cherries
ROASTED MUSHROOM RISOTTO | gf, v
arborio rice | umami butter | seared oyster mushrooms | crème fraîche | chives
BACON BRUSSELS SPROUTS | gf
bacon lardons | candied pecans | pomegranate gastrique
JUMBO LUMP CRAB CAKE
jumbo lump crab | scallions | lemon | remoulade | crackers
OSCAR* | gf
jumbo lump crab meat | asparagus | béarnaise
CRANBERRY PEAR TART
chantilly | cranberry compote | candied orange peel
PAN-SEARED SCALLOPS*
butternut squash purée | crispy kale pomegranate seeds | charred cauliflower rice
CEVICHE*
white fish | red onions | micro cilantro passion fruit & aji amarillo leche de tigre sweet potato purée | plantain chips
SEARED AHI TUNA* | gf
togarashi | miso aioli | crispy rice | wakame salad | tobiko caviar
VANILLA BEAN CRÈME BRÛLÉE
chantilly | seasonal fruit
LAKE HOUSE SALAD | gf, v
artisanal greens | grape tomatoes | pear | pickled onions | fresh mozzarella pomegranate seeds | champagne vinaigrette
SEARED FOIE GRAS* | gf
LOBSTER BISQUE | gf
maine lobster | citrus crème fraîche lobster broth | chili oil
SWEET POTATO HASH | gf,v
sweet drop peppers | brown sugar | herbs
POTATO HASH
AHI TUNA TACOS
wanton shell | wakame salad | scallions wasabi crema | ponzu | sriracha
BLEU CHEESE CRUST | v
BUTTERNUT SQUASH BISQUE | gf, v
dried apples | whipped goat cheese
HICKORY NUT GAP SAUSAGE
U-10 SCALLOP* | gf
pan-seared | fresh thyme | garlic butter
STERLET CAVIAR 30G*
blinis | crème fraîche | shallots | capers | diced eggs
ROASTED GARLIC YUKON MASH | gf, v
sweet cream | chives
STERLET CAVIAR 30G*
blinis | crème fraîche | shallots | capers
CANDIED BACON
EXOTIC BOMBA
mango, passion fruit, and raspberry sorbets white chocolate
STREET STYLE CORN | gf, v
spiced lime crème fraîche | cotija cheese | tajin | micro cilantro
SHRIMP COCKTAIL | gf
citrus poached jumbo shrimp | lemon spicy cocktail sauce | carolina white sauce
AU POIVRE SAUCE
CEVICHE*
duplicate entry
SHRIMP COCKTAIL | gf
citrus poached jumbo shrimp | lemon spicy cocktail sauce | Carolina white sauce | lemon
JUMBO GULF SHRIMP | gf
citrus marinated & grilled
SEASONAL ICE CREAM
BISCUITS
BEARNAISE SAUCE* | gf,v
RAW OYSTERS* | gf
½ dozen seasonal oysters | champagne mignonette | cocktail sauce | crackers | tabasco sauce
RAW OYSTERS*
½ dozen of daily oyster selection | champagne mignonette | spicy cocktail sauce | crackers | tabasco
GRITS
RAW OYSTERS*
five seasonal oysters | champagne mignonette | cocktail sauce | crackers | tabasco sauce
CHARRED CAULILINI | gf, v
black garlic butter | lemon
5 OZ LOBSTER TAIL I gf
ROASTED MUSHROOMS | gf, v
truffle butter | chives
SEASONAL SORBET
TRUFFLE BUTTER | gf,v
FRUIT & BERRIES
APPLEWOOD SMOKED BACON
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About Drift on Lake Wylie Nutrition Information
Discover the nutritional content of menu items at Drift on Lake Wylie in Belmont, NC. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
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- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
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Macros Menu. "Drift on Lake Wylie Menu - Nutrition Facts – Macros & Calories." https://macros.menu/drift-on-lake-wylie-belmont-nc. Accessed December 31, 2025.