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3 Main St Gloucester, MA 01930
Nutrition Facts & Calorie Information
A rich and flavorful broth made from creamy tonkotsu and miso, served with tender chashu pork belly, sweet corn, earthy mushrooms, a perfectly marinated shoyo tamago, bok choy, and a kick of serrano pepper. Topped with fresh cilantro, scallions, and a sprinkle of crunchy chili flakes for an extra layer of heat and texture.
Perfectly seared sea scallops paired with rich, crispy pork belly, served atop a bed of smoky, creamy corn. Garnished with vibrant micro greens and drizzled with a balsamic reduction for a delightful contrast of flavors and textures.
Juicy Picanha beef grilled to perfection, served with a vibrant chimichurri sauce that adds a burst of flavor. Accompanied by Parmesan truffle potato wedges, delivering a delightful combination of savory and earthy notes for a truly indulgent experience.
A succulent half chicken infused with vibrant citrus and aromatic herbs, perfectly roasted for a crispy finish. Paired with creamy garlic mashed potatoes and tender roasted asparagus for a bold, flavorful experience.
This delectable creation features a harmonious blend of sweet and savory flavors, generously adorned with luscious fig spread, a drizzle of rich olive oil, creamy goat cheese, & delicate, paper-thin slices of Prosciutto.
Chicken Bacon Ranch Flatbread. Tender white meat chicken, crispy bacon, & melted mozzarella cheese come together in a delightful dance of flavors, all generously drizzled with creamy ranch dressing.
Crispy tortilla chips topped with fresh tuna, salmon, seaweed, radish, avocado, jalapeño, sesame seeds, scallions, and cilantro, drizzled with spicy mayo and unagi sauce for a bold, ocean-inspired twist on classic nachos.
Seared tuna encrusted with blackened sesame seeds, served over a bed of sushi rice and topped with a vibrant, refreshing mango salsa. A perfect balance of smoky, savory, and sweet flavors.
Spicy tuna, fresh mango, and cucumber, topped with blazed sesame togarashi tuna, spicy mayo, sriracha, unagi sauce, serrano pepper, crispy onion, and scallion.
Pressed sushi rice infused with scallions and furikake, topped with aromatic shiso, salmon, serrano pepper, vibrant ikura, unagi sauce and spicy mayo, finished with yuzu salt.
Sous vide pork belly, pickled apples, cucumber, and carrots, topped with furikake, pineapple salsa, sweet chili sauce, unagi sauce, and scallions.
A vibrant and customizable bowl featuring your choice of fresh protein—tuna, salmon, or tofu—served over a base of sushi rice. Topped with a colorful array of fresh vegetables, including cucumber, seaweed, edamame, and avocado, and drizzled with a savory soy or spicy mayo sauce. Garnished with sesame seeds and scallions for a refreshing and satisfying meal that celebrates the flavors of the ocean.
Baked salmon finished with a tangy passion fruit glaze, topped with refreshing pineapple salsa, and served alongside crispy rice and pan-charred bok choy in a savory garlic-ginger sauce. A tropical twist on a classic dish.
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View macro tracking must haves →Salmon, avocado shiso, cucumber, chives, topped with spicy tuna, jalapeno, tobiko, microgreens, spicy mayo, eel sauce.
A delicious twist on a classic favorite! Enjoy roasted tomatoes, sliced mozzarella, & vibrant fresh basil atop a crispy flatbread, kissed with garlic & drizzled with olive oil.
Tempura shrimp and cucumber, topped with torched spicy kani, spicy mayo, unagi sauce, scallion, tobiko, yuzu drizzle, crispy onion and microgreens.
Caesar salad made with fresh romaine lettuce, shaved parmesan & house-made croutons tossed with Caesar dressing.
Beet cured cold smoked salmon, cream cheese, mango, cucumber, shiso topped with torched salmon, sweet chili and unagi.
Yuzu crab, cucumber, avocado, topped with tuna, salmon, yellowtail, avocado, mango, scallions, tobiko, spicy mayo, eel sauce.
Spicy tuna, shrimp tempura, cucumber, topped with tuna, avocado, sliced mango, pineapple-chili sauce, scallions.
Crisp romaine lettuce, juicy tomatoes, refreshing cucumber, crunchy walnuts & goat cheese, all topped with a delightful cinnamon pear dressing.
Tempura shrimp, mango, carrots cucumber, avocado wrap in soy paper topped with pineapple salsa, sweet chili, microgreens, scallions and toasted coconut.
Tempura sweet potato and avocado topped with Unagi sauce.
Fresh, diced tuna served with a crisp Japanese cucumber salad, seaweed, red onion, avocado, jalapeño, cilantro, sesame seeds, and micro greens, all drizzled with a zesty ponzu sauce for a vibrant fusion of flavors and textures.
A delicious blend of Italian cheeses & zesty tomato sauce, generously topped with perfectly crisp pepperonis & baked to perfection.
Torch-seared sesame togarashi tuna served over a zesty ponzu sauce, accompanied by vibrant pepper salsa. Finished with black garlic, scallions, fresh microgreens, and yuzu caviar for an elevated touch.
Traditional New England clam chowder, rich with tender chopped sea clams, butter, potatoes, onions & a blend of spices.
Thai seasoned shrimp, wrapped in crispy pastry, & served with sweet Thai chili dipping sauce.
Lightly seared tuna, thinly sliced and served with a delicate ponzu sauce, garnished with sesame seeds, scallions, and a touch of citrus for a perfect balance of fresh and savory flavors.
Thinly sliced scallops elegantly arranged over a zesty ponzu, complemented by fresh orange segments, aromatic shiso, and ikura. Finished with a drizzle of chive oil and yuzu caviar for a burst of flavor and elegance.
Yuzu crab, cucumber & avocado.
Cucumber, avocado, carrots, mix greens, mango wrap in soy paper topped with sweet chili sauce.
Pan-seared dumplings filled with savory pork and vegetables, served with a tangy soy dipping sauce. Crispy on the outside, tender on the inside.
Chef's own recipe, made in-house from scratch. These crab cakes are succulent and flavorful. Made with fresh lump crab meat in a rich and buttery mix. Pan-fried & oven-roasted. Served with our sweet and spicy aioli.
A daily selection of freshly prepared soup, crafted with seasonal ingredients to warm your soul. Please ask your server for today’s delicious creation!
A refreshing medley of chopped romaine lettuce, juicy tomatoes, crisp cucumbers, savory sliced portabella mushrooms, & a delightful blend of shredded cheese. Topped with crunchy croutons & choice of classic Ranch, tangy Caesar, rich Blue Cheese, or Raspberry Vinaigrette.
A vibrant mix of crisp greens topped with juicy mandarin orange segments, crunchy almonds, and thinly sliced red onion, all drizzled with a light sesame dressing for a refreshing and zesty finish.
Beet-cured cold smoked salmon delicately placed over yuzu ponzu, topped with pickled red onion, vibrant ikura, aromatic shiso, and fresh microgreens, creating a refreshing and elegant dish.
Fresh hamachi served over a zesty ponzu sauce, topped with pickled red onion, sliced serrano pepper, and fresh cilantro. Finished with sesame seeds, smoked sea salt, and scallions for a vibrant and flavorful experience.
Steamed and tossed with citrus sea salt and spicy furikake seasoning, offering a perfect blend of umami and heat in every bite.
Lightly charred and seasoned, served with a creamy garlic soy mayo for a perfect balance of smoky heat and savory dip.
Discover the nutritional content of menu items at DRIFT in Gloucester, MA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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