📱 Download the only app with the macros of over 35,000 restaurant menus.
Drift
Nutrition Facts & Calorie Information
37 Pratt St, Essex, CT 06426
- PawGREEN COCONUT CURRY STEAK RAMEN
TENDER FILET MIGNON TIPS SWIM IN A RICH GREEN COCONUT CURRY WITH RAMEN NOODLES. SWEET PEPPERS. AND ONIONS. TOPPED WITH SCALLIONS. ADD SHRIMP OR CHICKEN TO MAKE THIS BOWL YOUR OWN.
UK STYLE FISH & CHIPS
STRAIGHT OUT OF A LONDON CHIP SHOP. OUR GUINNESS BEER-BATTERED HADDOCK IS CRISPY PERFECTION. SERVED ATOP A BED OF FRIES WITH ZESTY OLD BAY TARTAR SAUCE.
BUTTERNUT SAGE CARBONARA
PAPPARDELLE TOSSED IN A VELVETY BUTTERNUT SQUASH CARBONARA WITH CRISPY PANCETTA. FRESH SAGE. AND PARMESAN REGGIANO. A FALL TWIST ON A CLASSIC! ADD CHICKEN. SHRIMP. OR KEEP IT VEGETARIAN.
Want 35,000 menus in your pocket?
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
SMASH BURGER
DOUBLE-PATTY HIGH-QUALITY PASTURE-RAISED BEEF TOPPED WITH CRISP LETTUCE. PICKLES. ONIONS. MELTED AMERICAN CHEESE. & DRIFT SAUCE ON A SESAME SEED BRIOCHE BUN.
HARVEST ROAST CHICKEN
A TENDER HALF ROASTED CHICKEN RESTS OVER SILKY SWEET POTATO PUREE WITH SEASONAL VEGETABLES. ALL BROUGHT TOGETHER BY A BRIGHT CITRUS HERB SAUCE. COMFORTING. RUSTIC. AND FULL OF FALL WARMTH
POACHED PEAR BURRATA & LOBSTER
POACHED PEARS, CHILLED LOBSTER, AND CREAMY BURRATA COME TOGETHER OVER CRISP GREENS. RED ONION. WALNUT PEPITAS & PROSECCO MAPLE VINAGRIETTE. LUXURIOUS TASTE OF AUTUMN ON THE SHORELINE.
TRUFFLE HONEY CHICKEN SANDO
TRUFFLE HONEY-DIPPED FRIED CHICKEN. APPLE ONION COMPOTE. SMOKED GOUDA. ON A SESAME SEED BRIOCHE BUN.
PORK SCHNITZEL
BONE-IN BERKSHIRE PORK. GOLDEN-FRIED MILANESE-STYLE. WITH APPLE, ONION & ALABAMA WHITE SAUCE. SERVED WITH A REFRESHING FENNEL SALAD. IT’S A BOLD. SUNNY BITE OF SUMMER ON A PLATE.
APPLE CIDER VINEGAR CALAMARI
APPLE CIDER VINEGAR SEASONED CALAMARI FRIED WITH CRISPY BANANA PEPPERS. SERVED WITH OLD BAY TARTAR & HOUSE MADE MARINARA
TUNA NACHOS
PLAYFUL EXPLOSION OF FLAVOR. WITH CRISPY WONTONS. PILED HIGH WITH FRESH AHI TUNA. PINEAPPLE. JALAPENOS. AVOCADO. SCALLIONS. SESAME SEEDS WAKAME & SPICY MAYO.
FALL CRUNCH SALAD
SHAVED BRUSSEL SPROUTS. KALE. SWEET POTATO. BACON. ROASTED CHICKEN BREAST. BLUE CHEESE CRUMBLE. & APPLE CIDER CUMIN VINAIGRETTE.
FILET O FISH
GUINNESS BEER-BATTERED HADDOCK TOPPED WITH MELTY AMERICAN CHEESE. SHREDDED LETTUCE. PICKLES & ZESTY OLD BAY TARTAR ON A SESAME SEED BRIOCHE BUN.
CRAB CAKE SMASH
LOADED & FULL OF FLAVOR. OUR SMASHED LUMP CRAB CAKE WITH MIXED GREENS & ZESTY OLD BAY TARTAR ON A SESAME SEED BRIOCHE BUN IS A CATCH!
Eat out, locked in.
Download the MacrosMap app to get the macros for this menu and over 35,000 other restaurant menus.
Download MacrosMap →VEGGIE BURGER
FRESHLY MADE WITH OUR OWN BLACK BEAN PATTY. VERMONT CHEDDAR. JALAPENO LIME AIOLI. MESCLUN GREENS. & PICKLES.
SQUASH DONUT RINGS
TEMPURA FRIED DELICATA SQUASH. HONEY CHILI DRIZZLE. TOASTED PUMPKIN SEED. & CALABRIAN CHILI HONEY AIOLI
HOT LOBSTER ROLL
HOT BUTTERED NEW ENGLAND STYLE MAINE LOBSTER SERVED ON A ARTISINAL BRIOCHE BUN. SOFT BUNS. HOT BUTTERED MEAT. NO SHAME...
SEARED SCALLOP ROLL
PAN SEARED SCALLOPS. DRESSED IN TRUFFLE AOLI. CRISP SHREDDED LETTUCE & PICKLE CRUNCH SPRINKLED WITH EVERYTHING BAGEL SEASONING & SCALLION ON A BRIOCHE ROLL. TOO REFINED FOR THE FRYER.
SEARED AHI TUNA
SEARED AHI TUNA. CRUNCHY GREENS. QUINOA. & WAKAME CUCUMBERS WITH A GINGER SOY KICK. BRIGHT. FRESH. & READY TO MAKE WAVES.
CAESAR
CRISP ROMAINE. CRUNCHY CROUTONS. & SHAVED PARMIGIANO-REGGIANO TOSSED IN OUR ZESTY HOUSE-MADE CAESAR DRESSING. IT'S THE TIMELESS CLASSIC DONE RIGHT!
OLD BAY CRAB HUMMUS
CREAMY HOUSEMADE HUMMUS LAYERED WITH SEASONED LUMP CRAB. SWEET ROASTED CORN. AND FINISHED WITH A DUSTING OF OLD BAY. SERVED WITH CRISP CARROTS AND CELERY
BUTTERNUT SQUASH SOUP
BUTTERNUT SQUASH & SAGE SOUP. CRISPY PANCETTA & PEPPITAS
NEW ENGLAND CLAM CHOWDER
HEARTY CLASSIC. FILLED WITH TENDER CLAMS. SMOKY BACON. CELERY ONIONS & POTATOES.
People also viewed
About Drift Nutrition Information
Discover the nutritional content of menu items at Drift in Essex, CT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
Want Nutrition Facts for Any Restaurant?
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu📚 Cite this page
Copy & paste the citation below:
Macros Menu. "Drift Menu - Nutrition Facts – Macros & Calories." https://macros.menu/drift-essex-ct. Accessed December 31, 2025.