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24619 Washington Ave STE 105, Murrieta, CA 92562
Nutrition Facts & Calorie Information
10oz grass-fed Wagyu beef patty, chedder cheese, fresh tomato, crisp lettuce, pickles, and our 2k "Thousand Island." Served with house fries and garny salad.
Orecchiette noodles with a gouda and white cheddar cheese mix w/ a side of salt n pepper fries.
12 hour braised barbacoa beef brisket over cilantro rice and a jalapeno lime crema, topped with pickled red onions.
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Elbow pasta smothered in an aged gouda & white cheddar cheese sauce and topped with sourdough crumbs
You know what's up! Triple cream Brie and cherry tomatoes sauteed with garlic and herbs finished with balsamic reduction. Served with our house-made 24 hr sourdough bread (vegetarian)
House-made arrabbiata sauce with crushed red peppers and tomatoes tossed with linguini and served with grilled citrus (vegan)
Salmon sesame crusted, pan-seared salmon with soy-honey glaze served over 'garlic-fried' rice with a side of of asian cucumber salad garnished with fried garlic and green onions *CONTAINS SOY* -gluten free
Grilled chicken breast served over fluffy mashed potatoes and seasonal vegetables topped with a creamy dill & caper sauce and a sprinkle of chives *Gluten-Free
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Download MacrosMap →Orecchiette noodles tossed in butter W/ a side of salt n pepper fries.
Deconstructed chicken pot pie. Open-faced puff pastry topped with grilled chicken and sage-roasted veggies in a creamy bechamel sauce
Peanut butter mousse and bananas foster layered over a graham cracker & pretzel crust topped with a chocolate ganache and finished with toasted marshmallow (vegetarian)
Orechiette pasta smothered in our house-made vegan cheese sauce made from cashews, nutritional yeast and a touch of curry sauce (vegan)
Chickpea hummus with sun dried tomato and garlic confit, finished with a sun-dried tomato oil & chives. Served with naan bread and cucumbers. VEGAN*
Crisp romaine tossed in a house-made poblano Caesar dressing topped with cotija, fried tortilla strips, and cilantro
Fried Hollywood Kennebec potatoes tossed in a garlic confit and dill topped with feta cheese. They're back!
Romaine hearts with buttermilk habanero blue cheese dressing, bacon lardons, pickled red onions, and tomato
Mixed greens and spinach tossed in out house made blueberry blood orange vinaigrette served with dried cranberry and almonds.
House-cut Hollywood Kennebec potatoes seasoned with dried basil, parsley, and chili flakes (vegetarian/gluten free)
House-cut french fries tossed in sweet & spicy BBQ seasoning *Gluten-Free
House-made lemon cake, citrus blueberry compote, lemon glaze, lime zest
Vanilla bean custard, yuzu lemon curd, strawberries and mint
Mixed greens tossed in a lemon vinaigrette dressing topped with cherry tomatoes, cucumbers, grana padano cheese, and a balsamic drizzle (vegetarian)
Discover the nutritional content of menu items at DownTown PUBlic in Murrieta, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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