Douzo

Wagyu Beef

A5 Wagyu beef with Soy and ginger sauce

Douzo tasting Boat

Assorted sashimi, flavor sushi, special roll total 29 pcs served up to 2 ppl 108.00

Spare ribs

With our house BBQ sauce

King Salmon

Seared Yellowtail

Caviar chives, sweet miso & unagi sauce

Shrimp Tempura

Shrimp and vegetables breaded and deep-fried $26, all shrimp $29.90

House salad with chicken

Seafood kaiyaki

Baked with cheddar sauce and, mayo

House salad with salmon

Yuzu Shrimp

With red pepper, shiitake mushroom, and yuzu dressing

Crispy Rice

(choose between spicy tuna or scallops)

Torched Salmon

With sweet crab meat salad

Spicy tuna salad

With spicy mayo, tempura crumbs, black tobiko, and mesclun greens

Miso yaki

Black cod with sweet miso sauce

Wagyu Beef

Calamari tempura

With Mentaiko aioli sauce

Lobster salad

Lobster, romaine, fried onions, wasabi yuzu dressing

A5 Wagyu Beef

Lightly seared on palm leaf with miso pine nut sauce

Rack of lamb

Pesto sauce and broccolini

Chicken

Crispy shrimp

shrimp & mushroom, Glazed with creamy spicy sauce

Shumai

Steamed or deep-fried shrimp dumplings

Steamed wagyu bun

Dobin Mushi

Kettle steamed seafood, scallops, fish cake & chicken in a light broth

Seafood salad

With crabstick, avocado, tobiko, octopus, spicy mayo, and scallions

Whitefish

Softshell crab tempura

With ponzu

Tamari Scallop

With cilantro, diced mushroom, sesame

Spicy lobster miso soup

Soybean soup with silkened tofu, lobster tail, nameko mushrooms, seaweed, and scallions

Hamachi kama

With spicy daikon & ponzu sauce

Grilled Corn

With Mentaiko chili butter

Scallop

Pickled Mackerel

Salmon

Pickled Mackerel

Salmon

Escolar

Toro

Fatty Tuna

A5 Wagyu beef carpaccio

Thinly sliced wagyu seared in sesame oil

Salmon Spring Roll

Deep-fried spring roll, cilantro served with sweet and sour sauce

King Salmon

XO Toro

Sturgeon caviar, aioli, XO sauce

Kanpachi carpaccio

Amberjack served with champagne gelee and shiso aioli

Yellowtail Usuzukuri

With yuzu sauce, jalapeno, caviar

Tuna tataki

With spicy ponzu, fried onions

Gyoza

Pan-fried or steamed pork ravioli

Steamed pork bun

Uni Lobster tail

Glazed with creamy uni sauce

Toro

Fatty Tuna

Chu Toro

Medium Fatty Tuna

Kanpachi

Amberjack

Tuna

Escolar

Whitefish

Tuna

Yellowtail

Edamame

With kosher salt or spicy garlic sauce

Water Eel

Egg Omelet

King Salmon Caviar

Caviar, jalapeno, onions, spicy sauce, mango sauce & micro-greens

Seafood Sunomono

Snow crab, octopus, and cooked shrimp served with vinaigrette sauce

Salmon tartare

With black tobiko and taro chips

Octopus Ceviche

Sweet peppers, red onion, cilantro

Agedashi tofu

Deep-fried tofu in a light fish broth

Nameko miso soup

Soybean soup with silkened tofu, nameko mushrooms, seaweed, and scallions

Shiitake mushroom soup

House Salad

Mesclun greens with house ginger dressing and fried onions

Yellowtail

Chu Toro

Medium Fatty Tuna

Albacore Tuna

Salmon Roe

Add quail egg $1.00

Seaweed salad

With cucumber and light vinaigrette

Snow Crab

Kanpachi

Amberjack

Shrimp

Snow Crab

Scallop

Octopus

Shishito peppers

Served with spicy garlic sauce

Uni

Add quail egg $1.00

Ohitashi

Boiled spinach with house sesame sauce

Shiitake mushroom

Eggplant

Uni shot

Quail egg, spicy daikon, chives, ponzu sauce

Asparagus

Albacore Tuna

Cooked Shrimp

Scallop

Special Rolls 40 pc

Caterpillar roll, Phoenix roll, Snow mountain roll, Back bay roll, and Crunchy roll

Gluten-Free Special Rolls 40 pc

Torch roll, Scorpion roll, Hungry roll, Wild Hawaiian roll, and Garden roll

Douzo Platter Combo served 3 to 4 people

Sushi & maki combo 40 pc

sushi: tuna, salmon, water eel, whitefish, and cooked shrimp

Mt Fuji Roll

Lobster katsu, avocado, cucumber, katsu sauce, topped with seared toro, Japanese yam, eel sauce, and spicy mayo

Veggie Combo 40 pc

sushi: fried bean curd

Wagyu Steak Ishiyaki

Served in a hot stone bowl with rice

Selection Bento

Maki + main course

Douzo’s Lunch Set

Chef’s choice of mini chirashi, yakimono, & agemono

Alaskan

Katsu

Pork or chicken served with katsu sauce and white rice

Lunch platter

Assorted sushi & sashimi with a choice of maki served with white rice

Grill Lamb Entree

Grill rack lamb served with broccolini, sauteed mushroom, crispy garlic, scallion, and white rice

Tasty Roll

Avocado, cucumber, crabstick, spicy mayo topped with Tuna, salmon, yellowtail, white fish, albacore tuna, and eelb

Teriyaki

Grilled salmon filet, sirloin steak, or chicken breast with teriyaki sauce and fried rice

Yaki Udon or Yaki Ramen

Stir-fried noodles with: Vegetables 21.00, Chicken 24.95, Shrimp 26.95, Beef 29.00

Miso Yaki Entree

Served with Asparagus, Japanese pickle, grape tomato, and white rice

Poke Bowl

Diced assorted Sashimi Avocado, mixed green over seasoned sushi rice top with Ikura and black tobiko

Sashimi Lunch

Assorted sashimi served with white rice

Beef Teriyaki

Sushi Combo 30 pc

tuna, salmon, whitefish, water eel, and cooked shrimp

Yaki Udon or Ramen with vegetable

With chicken 18.95, With beef 20.55, With shrimp 18.55

Buta Donburi

Pan-seared seasoned pork belly

Caterpillar Roll

Eel, cucumber, tobiko, & spicy mayo wrapped with layers of avocado, topped with eel sauce

Coppa Mascarpone

Chocolate cream followed by a smooth mascarpone cream, topped with amaretto cookie crumbs and chocolate curls

Chahan (Fried Rice)

Vegetables 19.95, Chicken 25.00, Shrimp 26.95, Beef 28.95

Spicy Salmon

Douzo Special Roll

Shrimp tempura, seafood salad, tobiko, eel sauce, sriracha, avocado, wrapped w/ tuna & soy paper

Millennium Roll

Shrimp tempura, layered with avocado, topped with spicy tuna, tobiko, and eel sauce

Snow Mountain roll

Shrimp tempura roll topped with snow crab

Chirashi

Chef selection of sashimi on a bed of seasoned rice

Chirashi Lunch

Assorted Sashimi served on a bed of seasoned rice

Salmon Teriyaki

Nabeyaki Udon

Assorted seafood, egg, and shrimp tempura

Unagi Donburi

Broiled water eel

Yakitori Donburi

Chicken breast sautéed with shiitake mushrooms

Dragon roll

Sweet potato tempura wrapped with eel, avocado, and eel sauce

Sweet Miso Yellowtail Roll

Crabstick, avocado, cucumber, spicy mayo, topped with yellowtail, mango, fried onion, and sprouts

Eel Ishiyaki

Eel served in a hot stone bowl with rice

Chocolate Fondant Cake

Chocolate layer cake filled with rich chocolate cream topped with vanilla ice cream on the side

Coppa Pistachio

Custard gelato swirled together with chocolate and pistachio gelato, topped with pralines

Udon or ramen in soup (must choose)

Miso vegetable 16.95, Chicken in soy broth 18.95, Salmon in soy broth 18.95, Spicy seafood 18.95

Noodle Soup Udon or Ramen

Miso Vegetables 21.00, Chicken 24.95, Shrimp 26.95, Beef 29.00

Banana Brulee

Fresh banana torched with brown sugar, Nutella powder, passion fruit sauce with vanilla ice cream on the side

Sumo Roll

Snow crab & cucumber topped with salmon, tobiko, and key lime tempura crumbs

Salmon Jalapeno Roll

Snow crab, pineapple, cucumber, spicy mayo, topped with salmon, fried jalapeno, and ikura

Phoenix roll

Crabstick, tempura crumbs, spicy mayo, wrapped with seared salmon, eel sauce, and tobiko

Spider roll

Softshell crab tempura with avocado, cucumber, tobiko, and spicy mayo

Torch roll

Avocado, cucumber, & spicy mayo wrapped with seared yellowtail, yuzu sauce, and tobiko

Smoked Salmon Fried Rice with vegetables

24.00

Ice Cream

Choice of 2 scoops: Green tea, Ginger, Red bean, Chocolate, Vanilla

Ahiru Donburi

Duck breast sautéed with shiitake mushrooms

Rainbow Roll

Cooked shrimp, crabstick, tobiko & spicy mayo, wrapped with/ tuna, salmon, white fish, and avocado

Backbay Roll

Asparagus, cucumber, & avocado wrapped with seared tuna and topped with wasabi mayo

Toro Jalapeno roll

Cucumber, onion, & asparagus wrapped with layers of torched toro and jalapenos

Tiger Roll

Eel and cucumber wrapped with smoked salmon, torched squid, salmon roe, and mayo

Volcano Roll

Crabstick, tobiko, avocado, cucumber, topped with toasted spicy scallop

Chef’s Selection SUSHI

Chef’s selection of sushi

Sushi Special

4 pieces of sushi + maki

Eel avocado

California

Spicy tuna

Spicy Yellowtail

Crunchy roll

Cucumber & spicy tempura crumbs with fried onion topped w/ tuna & salmon, mango sauce, ikura & tobiko

Chef’s Selection SASHIMI

Chef’s selection of sashimi

Mochi Trio

Seasonal flavored Japanese rice ice cream

Salmon Roe

Add quail egg $1.00

Garden

Chicken Teriyaki

Snow Crab California

Salmon

Coppa Yogurt Berries

Yogurt gelato swirled together with mixed berry sauce, topped with blueberries and currants

Egg Omelet

Eel cucumber

Philidelphia

Sweet potato tempura

Water Eel

Avocado

Sorbetto Ripieno

Choice of creamy coconut or mango sorbet in its natural fruit shell

Sorbet

Choice of 2 scoops: Lychee or Mango Sorbet

Tuna

Octopus

Uni

Add quail egg $1.00

Cooked Shrimp

Cucumber

Douzo deluxe Platter Combo served 6 people