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235 Castro St, Mountain View, CA 94041
Fettuccine pasta in a creamy Alfredo sauce.
Fettuccine pasta in a creamy Alfredo sauce.
8 Oz. Kobe beef burger, cheddar cheese, romaine lettuce, tomato, and red onions.
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Tube pasta in a basil marinara sauce with bell peppers, mushrooms, onions, and mild Italian sausage.
Pasta in a spicy tomato sauce with chicken tenderloins.
Pappardelle pasta in a fresh pomodoro sauce topped with creamy burrata and fresh basil.
House-made Wagyu beef meatballs with marinara sauce topped with melted mozzarella cheese.
Pasta stuffed with chicken and veal topped with pancetta and peas in a creamy sauce.
Fettuccine pasta with veal, artichokes, peas, sun-dried tomatoes in wine sauce.
Charbroiled New York steak, served with red wine and black peppercorn sauce.
Squid ink pasta with salmon, and arugula in a light arrabbiata sauce.
Filet Mignon with porcini mushrooms and Gorgonzola sauce.
Pasta stuffed with chicken and veal topped with pancetta and peas in a creamy sauce.
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Download MacrosMap →Fettuccine pasta with creamy garlic, sundried tomato sauce with prawns and baby scallops.
House-made lasagna with ricotta cheese and meat sauce.
Breaded free-range chicken breast coated with marinara sauce and fresh mozzarella cheese.
Breaded veal cutlets cooked in olive oil.
House-made Wagyu beef meatballs with marinara sauce topped with melted mozzarella cheese.
Fettuccine pasta with veal, artichokes, peas, sun-dried tomatoes in wine sauce.
Linguine pasta topped with a creamy pesto sauce.
Veal scallopini with mushrooms in Marsala wine sauce.
Cheese ravioli topped with our delicious homemade meat sauce or marinara sauce.
Grilled free-range chicken breast with lettuce, red onions, tomato and mozzarella cheese with pesto aioli.
Cheese ravioli topped with our delicious homemade meat sauce or marinara sauce.
Spaghetti pasta topped with our delicious meat sauce.
Pasta in a spicy tomato sauce with chicken tenderloins.
Linguine with prawns in a white wine sauce with garlic, olives, tomato, mushrooms, feta cheese, and green onions.
Linguine pasta topped with a creamy pesto sauce.
Tube pasta in a basil marinara sauce with bell peppers, mushrooms, onions, and mild Italian sausage.
Grilled baby rack of lamb, topped with garlic, rosemary, and balsamic vinaigrette.
Linguine pasta with clams in a garlic white Wine Sauce or Marinara Sauce.
Charbroiled New York steak, served with red wine and black peppercorn sauce.
Pappardelle pasta in a fresh pomodoro sauce topped with creamy burrata and fresh basil.
Angel hair pasta topped with a fresh diced tomato, basil, and garlic.
Squid ink pasta with salmon, and arugula in a light arrabbiata sauce.
Fettuccine pasta with creamy garlic, sundried tomato sauce with prawns and baby scallops.
House-made lasagna with ricotta cheese and meat sauce.
Veal scallopini topped with prosciutto and sage in a wine demi-glace sauce.
Prawns, scallops, squid, clams, and mussels in a mild saffron tomato broth | Add Pasta +$5.00
Grilled free-range chicken breast with lettuce, red onions, tomato and mozzarella cheese with pesto aioli.
Veal scallopini topped with prosciutto and sage in a wine demi-glace sauce.
8 Oz. Kobe beef burger, cheddar cheese, romaine lettuce, tomato, and red onions.
Linguine with prawns in a white wine sauce with garlic, olives, tomato, mushrooms, feta cheese, and green onions.
Tube pasta with fresh diced tomatoes and eggplant.
Angel hair pasta topped with a fresh diced tomato, basil, and garlic.
Breaded eggplant topped with marinara sauce and Parmigianino Reggiano and Mozzarella cheese.
Tiger prawns sautéed in garlic, olive oil, olives, fresh tomatoes, mushrooms, feta cheese, and green onions, on a white wine sauce.
Prawns, scallops, squid, clams, and mussels in a mild saffron tomato broth | Add Pasta +$5.00.
Grilled baby rack of lamb, topped with garlic, rosemary, and balsamic vinaigrette.
Thinly sliced raw beef filet marinated with olive oil topped with capers, Dijon mustard, and shaved parmesan cheese.
Linguine pasta with clams in a garlic white Wine Sauce or Marinara Sauce.
Creamy arborio rice with mushrooms and sundried tomatoes.
Arborio rice with marinara saffron sauce and mixed seafood.
Potato dumplings in a tomato sage sauce.
Freshly fried squid served with cocktail sauce.
Arborio rice with marinara saffron sauce and mixed seafood.
Breaded free-range chicken breast coated with marinara sauce and fresh mozzarella cheese.
Breaded veal cutlets cooked in olive oil.
Free-range chicken breast sautéed in lemon, capers, and white wine.
Tiger prawns sautéed in garlic, olive oil, olives, fresh tomatoes, mushrooms, feta cheese, and green onions, on a white wine sauce.
Mixed spring greens with fresh fruit, walnuts, and blue cheese tossed in balsamic vinaigrette | Add Chicken +$6.95
Veal scallopini with mushrooms in Marsala wine sauce.
House-made Wagyu beef meatballs.
Oysters topped with sautéed spinach, pancetta, and parmesan cheese baked and drizzled with beurre blanc sauce.
Crispy pepper bacon, mushrooms, and crumble gorgonzola tossed with warm red wine vinaigrette.
Mixed spring greens with fresh fruit, walnuts, and blue cheese tossed in balsamic vinaigrette | Add Chicken +$6.95
Free-range chicken breast in Marsala wine sauce with mushrooms.
Free-range chicken breast sautéed in lemon, capers, and white wine.
House-made Wagyu beef meatballs.
Spaghetti pasta topped with our delicious meat sauce.
Tube pasta with fresh diced tomatoes and eggplant.
Potato dumplings in a tomato sage sauce.
Free-range chicken breast in Marsala wine sauce with mushrooms.
Veal scallopini with capers, lemon, and butter sauce.
Thinly sliced raw beef filet marinated with olive oil topped with capers, Dijon mustard, and shaved parmesan cheese.
Freshly fried squid served with cocktail sauce.
Chopped romaine lettuce topped with parmesan cheese and croutons tossed with our homemade special Caesar dressing.
Veal scallopini with capers, lemon, and butter sauce.
Homemade arancini stuffed with spinach, mushrooms, and ricotta cheese, served with Arrabiata sauce.
Sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, olive oil, and balsamic reduction.
Breaded eggplant topped with marinara sauce and Parmigianino Reggiano and Mozzarella cheese.
Sourdough bread topped with creamy butter, garlic, parmesan cheese, and parsley spread.
Sliced fresh mozzarella, tomatoes, and sweet basil, seasoned with salt, olive oil, and balsamic reduction.
Fresh baby spinach tossed with Kalamata olives, feta cheese, fresh basil, & Roma tomatoes in balsamic vinaigrette.
Butter lettuce with Granny Smith apple, gorgonzola cheese, and toasted walnuts, drizzled with champagne vinaigrette.
Mozzarella cheese, zucchini, kalamata olives, mushrooms, bell peppers, and onions.
Burrata cheese with heirlooms tomatoes and red onions.
Creamy arborio rice with mushrooms and sundried tomatoes.
Steamed mussels in garlic, wine, fresh tomato, and basil.
Mozzarella cheese and pepperoni.
Mozzarella Cheese.
Mozzarella cheese and pepperoni.
Mozzarella cheese, zucchini, kalamata olives, mushrooms, bell peppers, and onions.
Tomato, fresh basil, and mozzarella cheese.
Mozzarella Cheese
Tomato, fresh basil, and mozzarella cheese.
Homemade arancini stuffed with spinach, mushrooms, and ricotta cheese, served with Arrabiata sauce.
Homemade Italian vegetable soup.
Crispy pepper bacon, mushrooms, and crumble gorgonzola tossed with warm red wine vinaigrette.
Oysters topped with sautéed spinach, pancetta, and parmesan cheese baked and drizzled with beurre blanc sauce.
Butter lettuce with Granny Smith apple, gorgonzola cheese, and toasted walnuts, drizzled with champagne vinaigrette.
Burrata cheese with heirlooms tomatoes and red onions.
Sourdough bread topped with creamy butter, garlic, parmesan cheese, and parsley spread.
Roasted Brussels sprouts with pancetta and a touch of Balsamic reduction.
Steamed mussels in garlic, wine, fresh tomato, and basil.
Roasted Brussels sprouts with pancetta and a touch of Balsamic reduction.
Crostini with fresh chopped tomato, basil, and olive oil.
Chopped romaine lettuce topped with parmesan cheese and croutons tossed with our homemade special Caesar dressing.
Crostini with fresh chopped tomato, basil, and olive oil.
Organic mixed greens tossed in our house dressing.
Fresh baby spinach tossed with Kalamata olives, feta cheese, fresh basil, & Roma tomatoes in balsamic vinaigrette.
Homemade Italian vegetable soup.
Organic mixed greens tossed in our house dressing.
Discover the nutritional content of menu items at Don Giovanni in Mountain View, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Don Giovanni Menu - Nutrition Facts – Macros & Calories." https://macros.menu/don-giovanni-mountain-view-ca. Accessed December 25, 2025.