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Don Artemio Restaurant
Nutrition Facts & Calorie Information
3268 W 7th St, Fort Worth, TX 76107
- PawRib Eye al Carbón 18 oz
USDA Prime Tomahawk
29 days in-house dry aged tomahawk.
Grilled ribeye, creamy porcini sauce, camembert potato pureé, betabel pave.
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Cabrito Braseado al Horno Lento en Salsa de Tomate
Slow cooked oven braised cabrito, tomato sauce, purple cabbage salad, oregano pickled red onion.
Costillas de Cabrito
Fried tender cabrito ribs, oregano pickled red onion, tomato and cabagge salad.
Enchiladas Queso
Homemade artisanal tamarind mole, queso fresco, goat cheese, topped with ajonjoli and crema, potatoes in a slow cooked spicy tomato sauce.
Cazuela de Chorizo
House-made chorizo, bruleé panela cheese, oregano pichled onion, served with house-made tortillas.
El Famoso “Chile Hojaldrado”
Cream cheese pecan stuffed poblano chile wrapped in puff pastry, over tomato sauce.
Filete de Res Asado 8 oz
Broiled fillet mignon on chipotle sauce, ancho-pasilla herb black bean pureé, grilled calabacita and baby carrot.
Salmon en pipián verde y frijoles puercos
Fresh salmon sauté, refried beans, fresh salad.
Mejillones en Salsa de Chipotle
Mussels cooked in a creamy chipotle sauce, leeks, with homemade potato slices.
Chicharrón de rib eye
Fresas con Crema
Mexican vanilla bean cream, berries, berry foam, tulip cookie chunks, couli.
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Download MacrosMap →Chilitos Güeros Rellenos de Cabrito
Chiles güeros stuffed with confit cabrito.
Tres Leches del Desierto
Deconstructed tres leches dessert, amonite shell ice cream.
Sopa Tarasca
Michoacán based soup, fried mini tortillas, queso fresco, diced avocado, table side pour of a slow cooked tomato pasilla soup.
Ensalada de Palmito
Grilled heart of palms, panela cheese, tomato, avocado, peanut chili vinaigrette.
Chilean Sea Bass en Mole Negro
Seared sea bass, in a oaxacan mole negro, sliced seared plantain, tomato herb rice.
Rosewood Ranch New York Wagyu
17 days, dry aged in-house.
Nopalitos Fritos
Friedtender cactus unique tacos with a touch of bacon, accompanied with heirloom maiz nixtamal tortillas.
Tártara de Atún
Tuna, avocado mousse, mexican tapenade, bell pepper vinaigrette.
Ceviche Tatemado
Roasted ceviche, cured white fish, octopus, jalapeño ceviche, cilantro oil, piquin salt, charred avocado.
Totopos
Fried tortilla chips, cured nopales, mexican requesón, serrano salsa, red salsa.
Corazón de Alcachofa en Mole Negro
Confited artichoke heart, zucchini and black mole made in house.
Ensalada de Espinaca Baby con Aguacate
Baby spinach, bacon bits, avocado, shredded parmesan, dressed with an ancho balsamic reduction.
Tacos de Lengua
Overnight braised beef tongue, sautéed in salsa verde, tequila cured tomato, onion and cilantro.
Black Bean Pureé
Frijoles Puercos
Grilled Calabacita and Baby Carrot
Camembert Potato Pureé
Guacamole
Accompanied with heirloom maíz nixtamal tortillas.
Heirloom Maiz Nixtamal Tortillas
Tomato Herb Rice
Chapulines
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About Don Artemio Restaurant Nutrition Information
Discover the nutritional content of menu items at Don Artemio Restaurant in Fort Worth, TX. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Don Artemio Restaurant Menu - Nutrition Facts – Macros & Calories." https://macros.menu/don-artemio-restaurant-fort-worth-tx. Accessed December 26, 2025.