Dolphin Restaurant

Seafood Fra Diavalo

sauteed lobster tail, shrimp, sea scallops, littleneck clams, mussels, and calamari tossed in a spicy plum tomato sauce over linguine

Cold Antipasto For Two

prosciutto, sopressata, fresh mozzarella, pecorino romano roasted red peppers, grilled zucchini marinated mushrooms & artichoke hearts

Hot Antipasto For Two

crab stuffed shrimp, baked clams, baked mussels, oysters rockefeller and eggplant rollatini

Chicken Parmigiana

chicken cutlet breaded with italian style panko bread crumbs topped with plum tomato marinara and parmagian cheese

Strip Steak Au Poivre

12oz certified angus new york strip steak black peppercorn coated in brandy sauce

Seafood Bruschette

char-grilled lobster tail, jumbo shrimp, fish, scallop, peppers, mushroom, onion over rice touch of cafe de paris sauce with mussels

Argentinian Skirt Steak

12oz tender skirt steak, worcestershire marinated brushed with chimichurri served with fries

Lobster Ravioli

lobster and cheese ravioli topped with sauteed shrimp and sea scallops in a pink vodka cream

Fettuccine And Salmon

sauteed chunks of salmon tossed with spinach and shallots in a tomato cream sauce

Filet Mignon Gorgonzola

tender broiled 8oz filet mignon topped with gorgonzola compound butter with mashed potato

Cevapa

char-grilled skinless beef, lamb & veal sausages served with tomato, onion & feta salad with pita chips and tzatziki sauce

Linguine Alla Dolphin

shrimp, clams, and mussels in a white wine sauce with garlic, parsley and a touch of tomato

Chicken Portabella

sauteed chicken breast with sliced portabella mushrooms shallots and garlic in a marsala wine sauce

Shrimp And Penne Pesto

sauteed shrimp in a creamy pesto sauce tossed with penne pasta

Penne Vodka

penne tossed with parmigianino cheese and our homemade tomato sauce with a touch of cream

Stuffed Filet Of Sole

broiled filet of sole stuffed with crab & topped with scampi sauce served over rice

The Dolphin Wedge

iceberg lettuce wedge topped with blue cheese dressing, crumbled gorgonzola, crispy bacon and diced plum tomato

Potato Crusted Salmon

atlantic salmon filet sauteed and topped with julienned potato and scallion pancake over a lemon and caper beurre blanc

Bouillabaisse

lobster tail, shrimp, bay scallops, clams, mussels, and fish simmered in a classic french bouillabaisse sauce over rice

Roasted Vegetable Penne

medley of fresh mixed vegetables tossed in garlic, olive oil & fresh basil tossed with penne pasta

Tuna Tartar

sushi grade yellow fin tuna with avocado, scallions and cucumber in a thai-chili, teriyaki and soy glaze

Grilled Shrimp Bruschetta

char-grilled shrimp over garlic crostini with italian tomato relish

Creamy Garlic

sauteed with garlic, shallots, white wine and cream

Crab Stuffed Shrimp

broiled jumbo shrimp stuffed with crab & topped with scampi sauce served over rice

Tuscan Meatballs

mommas homemade meatballs served with garlic bread in our homemade tomato sauce

Linguine And Clams

one dozen littleneck simmered with white wine, garlic and parsley, choice of red, white sauce

Chicken Balsamico

tender morsels of white meat chicken sauteed in a balsamic vinegar reduction with onion, pepper & mushrooms

Miso Glazed Chilean Sea Bas

fresh chilean seabass glazed with saki, miso and soy served with wasabi mashed potatoes and sauteed snow peas

Spicy Wasabi Tuna

cajun seared yellow fin tuna sliced rare over ginger sesame slaw and drizzled with a wasabi vinaigrette

Pomodoro

in a fresh plum tomato sauce

Tilapia Francaise

parmesan, parsley & egg battered filet topped with a lemon & caper buerre blanc

Santa Margherita

shallots, garlic, white wine and basil butter

Broiled Shrimp Scampi

jumbo shrimp broiled with our house scampi sauce over rice

Whole Fish Of The Day

broiled dolphin style or grilled

Classic Caesar

fresh hearts of romaine, caesar dressing, garlic croutons and shaved reggiano parmigiano

Marinated Fried Calamari

fresh calamari rings marinated with garlic & spices lightly breaded and fried with cherry pepper rings

House Caprese

fresh homemade mozzarella with ripe tomatoes, roasted red peppers, fresh cut basil and extra virgin olive oil

French Onion Soup

Seafood Salad

shrimp, calamari, scallops, scungilli, mussels tossed with celery, onion in a lemon olive oil dressing

Maine Lobster

broiled or stuffed with lump crab meat and served with drawn butter.

Mediterranean

seasonal greens tossed with feta cheese, kalamata olives, tomato, cucumber and bermuda onion tossed in herb vinaigrette

Roasted Garlic Hummus

chickpeas blended with tahini, roasted garlic, and fresh lemon served with pita chips, kalamata olives and peperoncini

Little Neck Clams On The Half Shell

Cheeses

served with piemontrese truffle honey & french baguette

Crabcake

sauteed jumbo lump crab cake with roasted red pepper coulis and wasabi vinaigrette over fresh seaweed salad entree size for 25

New England Clam Chowder

Yukon Mashed Potatoes

Baked Clams Oreganato

baked littleneck clams stuffed with bread crumbs, parsley and garlic

Escargot

tender escargot in traditional garlic, butter & parsley sauce with toast points

Jumbo Shrimp Cocktail

Oysters Rockefeller

blue point oysters topped with a creamy spinach veloute & asiago cheese

House Salad

grape tomatoes, cucumbers, onion and carrots over a bed of mixed field greens with choice of dressing

Creamed Spinach

Sauteed Mushrooms

Sauteed Broccoli Rabe

East Coast Oysters On The Half Shell

Spinach Steamed Or Garlic & Olive Oil