Dok Khao Thai Eatery

WAFFLE CHICKEN

Batter-fried chicken, waffle.

LAMB IN TWO SEASON (S)

Sautéed tender lamb prepared in two styles: one with chili paste and coconut milk, basil, bell peppers, the other in garlic sauce, served with steamed broccoli.

LAMB MASSAMAN CURRY (S)

Braised lamb chunks with onion, potato, peanuts, carrots, coconut milk, topped with fried shallots. Served with curry fried rice and egg.

ROTI MASSAMAN CURRY (S)

Sautéed Massaman curry paste with coconut milk, carrots, onions, potatoes, peanuts, and fried shallots, served with roti (Indian bread). Chicken 23.95 | Flank Steak 26.95.

CRISPY DUCK BASIL (S)

Batter-fried duck in a spicy basil sauce with bell peppers and finger hot peppers, garnished with steamed vegetables.

SIAM CHICKEN (S)

Crispy-fried chicken stir-fried with a spicy sweet and sour garlic sauce, served with fried rice, egg, and steamed vegetables.

VOLCANO THAI TEA

Thai tea bingsu, cream cheese mousse, vanilla ice cream, graham cracker crumble. Add Boba or Coffee Jelly +$1.

COCO PARADISE (S)(G)

Shrimp, scallops, New Zealand mussels, and squid with pineapple, young coconut, red curry paste, coconut milk, bell peppers, basil, and cherry tomatoes.

BAMEE – GIEW

Egg noodles with minced chicken and shrimp wrapped in wonton skin, served with roasted pork and bok choy in a flavorful clear broth.

SESAME GINGER BEEF

Sliced marinated flank steak in a savory sesame ginger sauce, garnished with steamed vegetables.

PAD KAPOW (S)

Sautéed spicy basil with Thai chili, garlic, finger peppers, and bell peppers.

SHRIMP IN HOT POT

Stir-fried shrimp with cellophane noodles, shiitake mushrooms, celery, bok choy, ginger, and green onion, topped with crabmeat.

YELLOW CURRY (S)

Spicy yellow curry paste simmered with coconut milk, carrots, potatoes, and topped with fried shallots.

KANA CRISPY PORK

Crispy pork belly stir-fried with Chinese broccoli in a spicy brown sauce.

PINEAPPLE FRIED RICE (V)

A delightful mix of shrimp, chicken, pineapple, cashew nuts, raisins, cherry tomatoes, onions, scallions, yellow curry powder, and egg, topped with dry shredded sweet pork.

DOK KHAO PAD THAI (S)(V)

_(Owner’s recipe)_ A Southern-style Pad Thai sautéed thin rice noodles with peanuts, roasted pork, egg, bok choy, bean sprouts, homemade spicy sweet soy sauce.

NUTELLA BANANA

Waffle with Nutella, Banana & Vanilla Ice Cream.

HANGOVER LO MEIN (S)(V)

Sautéed Lo Mein with shrimp, scallops, New Zealand mussels, squid, onions, carrots, cherry tomatoes, finger peppers, and bell peppers in a spicy basil and Sriracha sauce.

CRY BABY NOODLES

_“Must Try” From NETFLIX film “HUNGER”_ Shrimp, flat rice noodle, egg, sweet pork sausage, red tofu, bean paste, celery.

LAMB CURRY NOODLES

_(Khao Soi, Northern Style)_ Braised lamb, egg noodle, Thai coconut curry, pickled mustard green, red onion, chili oil, crispy noodles, dry shallot.

BANGKOK WINGS (S)

Batter-fried chicken wings tossed in spicy chili sauce.

THAI CHICKEN WRAP

Create your own wrap!! with marinated grilled chicken, cucumber, papaya, thin rice noodles, carrots. Served with three delicious sauces: peanut sauce, sesame sauce, and spicy peanut dip.

PANANG (S)(G)

Rich and spicy coconut curry with kaffir lime leaves and broccoli.

SPICY MINCED CHICKEN ON RICE

Sautéed minced chicken with spicy basil sauce, green beans, finger peppers, bell peppers, topped with a fried egg.

STREET NOODLES (S)(V)

Stir-fried thin rice noodles with shrimp, minced chicken, egg, finger peppers, onions, bell peppers, and basil in a spicy tangy sauce for a vibrant taste.

PA – LOW GAI (S)

Thin rice noodles with marinated chicken, Chinese broccoli, and bean sprouts in the chef’s special soy sauce broth for a rich and satisfying flavor.

SUKHOTHAI (S)

Thin rice noodles with minced chicken, fish balls, green beans, bean sprouts, crushed peanuts, and crispy wonton skin in a spicy lime broth.

BAMEE – GANG (S)

Southern Thai style! egg noodles with marinated grilled chicken, bok choy, ginger, and crushed peanuts in a spicy curry sauce for a bold and aromatic dish.

BANGKOK SHRIMP (S)

Grilled shrimp topped with spicy ground chicken sauce, crabmeat served with steamed veggies.

LYCHEE DUCK CURRY (S)

Roasted duck in a spicy coconut red curry, lychee, cherry tomatoes, bell peppers, basil, pineapple.

DUCK ROLL

Batter-fried duck slices with cucumber, scallions, and bell peppers, wrapped in roti and served with mustard and plum sauce.

CRISPY PORK BASIL

Stir-fried pork belly in the chef’s special spicy basil sauce, served with steamed vegetables.

STIR – FRIED LO MIEN WITH EGG

CHOCOLATE LAVA WITH VANILLA ICE CREAM

RED CURRY SALMON (S)

Grilled salmon sautéed with red curry paste, bamboo shoots, mushrooms, basil, chili peppers, and coconut milk.

FRIED BRANZINO (S)

Crispy whole Branzino served with spicy tamarind chili sauce and steamed vegetables.

GREEN CURRY (S)(G)

Vibrant green curry paste combined with coconut milk, bamboo shoots, eggplant, basil, and bell peppers.

BAMEE – PED (S)

Egg noodles with tender roasted duck, Chinese broccoli, and bean sprouts in a flavorful Thai-style duck broth.

FRIED RICE WITH EGG

GOLDEN BANANA & ICE CREAM

Batter fried Banana with Coconut Milk Ice Cream.

SWEET STICKY RICE & THAI CUSTARD

Soft Coconut Custard made with Coconut Cream, Egg & Plum Sugar.

TIRAMISU

KAPOW FRIED RICE (S)

Spicy stir-fried rice with egg, basil, finger peppers, bell peppers, and onions.

CRISPY CHICKEN

Batter-fried chicken, rice.

VOLCANO SEAFOOD (S)

Shrimp, scallops, New Zealand mussels, and squid, topped with crabmeat, bell peppers, and basil, sautéed in a spicy tangy sauce. Served with steamed vegetables.

SPICY TILAPIA MANGO SAUCE (S)

Batter-fried tilapia filet topped with a spicy mango sauce, bell peppers, basil, and cashew nuts.

CHICKEN CASHEW NUTS

Sautéed chicken breast with cashew nuts, onions, scallions, bell peppers in a spicy tangy sauce.

LEMON CHICKEN

Crispy-fried chicken drizzled with the chef’s special lemon sauce for a refreshing flavor.

JUNGLE LOVER

Sautéed with red curry paste, bamboo shoots, eggplant, green beans, young peppercorns, bell peppers, and basil.

CRABMEAT FRIED RICE

Jumbo lump crabmeat stir-fried with egg, cherry tomatoes, onions, and scallions.

DRUNKEN NOODLES (S)

Sautéed flat rice noodles with cherry tomatoes, basil, onions, carrots, bell peppers, finger peppers.

YEN – TA – FO (S)

Flat noodles, shrimp, fish balls, fried tofu, Chinese broccoli, crispy wontons in a spicy pink soup.

CHAMBORD RASPBERRY

Raspberry chocolate tart with Chambord chocolate mousse Dome, covered by chocolate ganache & edible golden leaf.

BUBBLE THAI TEA MOUSSE CAKE

Homemade! Thai Tea mousse, Bubble, Cracker.

COCONUT CAKE

MANGO ALOHA!!

Waffle with Mango Ice Cream & Fresh Mango.

CHOCOLATE PUMPKINS MOUSSE CAKE

Chocolate mousse, pastry cream, chocolate nibs, mirror glaze.

PHUKET CHILI CRAB (S)

Crispy soft shell crab, Chu Chee curry, pumpkin, kaffir lime leaves, coconut milk, red chili.

PAD THAI (V)(G)

Sautéed thin rice noodles, egg, bean sprouts, sweet radish, tamarind, bean curd, scallions, crushed peanuts.

CRISPY WHOLE FLOUNDER

Served with your choice of tamarind chili sauce or garlic sauce. Market Price.

THAI COFFEE MILLE FEUILLE

Layered cake with French puff pastry and Thai coffee butter crème, topping with marble chocolate icing.

CHICKEN SATAY

Slow-grilled marinated chicken served with peanut sauce and cucumber sauce.

RED CURRY (S)(G)

Rich red curry paste cooked with coconut milk, bamboo shoots, eggplant, bell peppers, and fresh basil.

PAD CELLOPHANE

Stir-fried cellophane noodles with egg, onions, scallions, tomatoes, and shiitake mushrooms.

GARLIC LOVER

Stir-fried in a roasted garlic sauce, white pepper, served with steamed broccoli, garnished with cilantro.

FRIED RICE

Stir-fried rice with egg, cherry tomatoes, Chinese broccoli, onions, and scallions for a classic flavor.

PAD SI EW

Sautéed flat rice noodles with egg and Chinese broccoli in a sweet black soy sauce.

GUAY – TIEW GAI (V)

Thin rice noodles with marinated chicken, bok choy, bean sprouts served in a flavorful clear broth.

GUAY – TIEW TOM YUM (S)

Thin rice noodles with mushrooms and bean sprouts in a spicy lemongrass broth with a zesty lime flavor. Chicken 17.95 | Seafood 23.95.

BBQ CHICKEN

Grilled chicken, rice.

STIR – FRIED NOODLES WITH EGG

FLANK STEAK or SHRIMP

SCALLOP

CRISPY PORK or CRISPY DUCK

BEEF NOODLES SOUP (S)

Flank steak, beef ball, thin rice noodle, scallion, cilantro, bean sprout.

HONEY SHRIMP (S)

Batter-fried shrimp with finger peppers, scallions and bell peppers.

HEALTHY ROLLS (V)

Rice paper rolls with or without chicken, green leaf lettuce, rice noodles, carrots, basil, bean sprouts, cucumber, spicy peanut dipping sauce.

STEAMED DUMPLINGS

Minced chicken, shrimp, crabmeat, onions, carrots, chestnuts, shiitake mushrooms wrapped in wonton skin, served with a spicy sweet black soy sauce.

FRIED CHIVE CAKE

Crispy chive cakes served with sweet black soy vinegar dipping sauce.

DOK KHAO SALAD

A refreshing mixed greens, red onion, cucumber, cherry tomatoes, crispy wonton skin, peanut sauce. Add Grilled Chicken $8 | Fried Tofu $4.

SPICY COCONUT RICE (S)

Crispy coconut rice mixed with ground chicken, ginger, roasted peanuts, red onion, and cilantro, all drizzled with a spicy lime sauce.

TOM KHA GAI (S)(V)(G)

Chicken, mushrooms, cherry tomatoes in a creamy coconut milk broth with galangal and lime flavor.

PAD KHING SOD

Sautéed with fresh ginger, bell peppers, black mushrooms, scallions, and onions.

LYCHEE CHEESECAKE

Homemade! Creamy Cheesecake with a hint of Lemon & Thai Lychee.

MATCHA CAKE

SWEET STICKY RICE & MANGO

Seasonal : The most popular Thai dessert.

STRAWBERRY WAFFLE

Waffle with Fresh Strawberry & Strawberry Ice Cream.

MANGO PARFAIT

Fresh Mango, Sweet Sticky Rice, Mango Ice Cream.

JACKETED SHRIMP (S)

Crispy-fried wrapped shrimp served with spicy sweet chili sauce.

CRISPY SALMON ROLLS

Marinated salmon rolled with rice, seaweed, sesame seeds, and flying fish roe, wrapped in a crispy spring roll wrapper.

FRIED CALAMARI

Batter-fried fresh squid served with a dipping spicy sweet chili sauce.

LARB GAI (S)

Minced chicken mixed with spicy lime juice, red onions, scallions, and roasted rice powder.

NAM TOK (S)

Grilled flank steak tossed with spicy lime juice, red onions, green onions, and roasted rice powder, served with sticky rice.

KID’S FRIED RICE

Fried rice with chicken and egg.

ROTI

TOFU WINGS (S)

Crispy-fried tofu served with spicy sweet chili and topped with crushed peanuts.

TOM YUM (S)(V)(G)

Mushrooms and cherry tomatoes in a spicy lemongrass broth with a zesty lime flavor. Chicken 9.95 | Shrimp 10.95.

WONTON SOUP

Tender wontons filled with minced chicken&shrimp, bok choy in a flavorful broth.

SWEET AND SOUR

Sautéed pineapple, cherry tomatoes, cucumbers, bell peppers, scallions, and onions in a sweet and sour tomato sauce.

SPICY EGGPLANT (S)

Sautéed eggplant, finger peppers, bell peppers with basil in a spicy tangy black bean sauce.

CHICKEN or PORK

THAI TEA CRÈME BRÛLÉE

Homemade! A smooth & silky Thai Tea Custard with a hint of Vanilla Bean & a touch of Grand Marnier.

JASMINE RICE

CURRY PUFFS

Crispy-fried wonton wraps filled with sautéed minced chicken, potatoes, carrots, onions in yellow curry powder, served with spicy cucumber sauce.

SPRING ROLLS

Crispy vegetable rolls filled with cabbage, carrots, celery, bean noodles, served with sweet&sour sauce.

GYOZA

Minced chicken, cabbage, onions, ginger wrapped in wheat flour, served with Thai herb sauce.

GARDEN DELIGHT

Sautéed cauliflower, broccoli, bok choy, carrots, bean sprouts, and mushrooms in light brown sauce.

CRAB RANGOON

Crispy fried wontons filled with imitation crab and cream cheese, served with sweet & sour sauce.

VEGGIE TOFU SOUP

A flavorful broth filled with mixed vegetables and soft tofu.

STRING BEAN CHILI SAUCE (S)

Sautéed string beans with red curry paste, kaffir lime leaves, and bell peppers.

TOFU or MIXED VEGGIE

SEAFOOD

SOM TUM (S)

Green papaya & carrots tossed with spicy lime juice, roasted peanuts, green beans, and cherry tomatoes.

PEANUT SAUCE

FRIED EGG

CRABMEAT

STEAMED MIXED VEGETABLES

EGG

SPRING ROLL SAUCE

BROWN RICE

STICKY RICE

ICE CREAM

Choice of: Coconut/ Vanilla Bean/ Strawberry/ Mango.