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Batter-fried chicken, waffle.
Sautéed tender lamb prepared in two styles: one with chili paste and coconut milk, basil, bell peppers, the other in garlic sauce, served with steamed broccoli.
Braised lamb chunks with onion, potato, peanuts, carrots, coconut milk, topped with fried shallots. Served with curry fried rice and egg.
Sautéed Massaman curry paste with coconut milk, carrots, onions, potatoes, peanuts, and fried shallots, served with roti (Indian bread). Chicken 23.95 | Flank Steak 26.95.
Batter-fried duck in a spicy basil sauce with bell peppers and finger hot peppers, garnished with steamed vegetables.
Crispy-fried chicken stir-fried with a spicy sweet and sour garlic sauce, served with fried rice, egg, and steamed vegetables.
Thai tea bingsu, cream cheese mousse, vanilla ice cream, graham cracker crumble. Add Boba or Coffee Jelly +$1.
Shrimp, scallops, New Zealand mussels, and squid with pineapple, young coconut, red curry paste, coconut milk, bell peppers, basil, and cherry tomatoes.
Egg noodles with minced chicken and shrimp wrapped in wonton skin, served with roasted pork and bok choy in a flavorful clear broth.
Sliced marinated flank steak in a savory sesame ginger sauce, garnished with steamed vegetables.
Sautéed spicy basil with Thai chili, garlic, finger peppers, and bell peppers.
Stir-fried shrimp with cellophane noodles, shiitake mushrooms, celery, bok choy, ginger, and green onion, topped with crabmeat.
Spicy yellow curry paste simmered with coconut milk, carrots, potatoes, and topped with fried shallots.
Crispy pork belly stir-fried with Chinese broccoli in a spicy brown sauce.
A delightful mix of shrimp, chicken, pineapple, cashew nuts, raisins, cherry tomatoes, onions, scallions, yellow curry powder, and egg, topped with dry shredded sweet pork.
_(Owner’s recipe)_ A Southern-style Pad Thai sautéed thin rice noodles with peanuts, roasted pork, egg, bok choy, bean sprouts, homemade spicy sweet soy sauce.
Waffle with Nutella, Banana & Vanilla Ice Cream.
Sautéed Lo Mein with shrimp, scallops, New Zealand mussels, squid, onions, carrots, cherry tomatoes, finger peppers, and bell peppers in a spicy basil and Sriracha sauce.
_“Must Try” From NETFLIX film “HUNGER”_ Shrimp, flat rice noodle, egg, sweet pork sausage, red tofu, bean paste, celery.
_(Khao Soi, Northern Style)_ Braised lamb, egg noodle, Thai coconut curry, pickled mustard green, red onion, chili oil, crispy noodles, dry shallot.
Batter-fried chicken wings tossed in spicy chili sauce.
Create your own wrap!! with marinated grilled chicken, cucumber, papaya, thin rice noodles, carrots. Served with three delicious sauces: peanut sauce, sesame sauce, and spicy peanut dip.
Rich and spicy coconut curry with kaffir lime leaves and broccoli.
Sautéed minced chicken with spicy basil sauce, green beans, finger peppers, bell peppers, topped with a fried egg.
Stir-fried thin rice noodles with shrimp, minced chicken, egg, finger peppers, onions, bell peppers, and basil in a spicy tangy sauce for a vibrant taste.
Thin rice noodles with marinated chicken, Chinese broccoli, and bean sprouts in the chef’s special soy sauce broth for a rich and satisfying flavor.
Thin rice noodles with minced chicken, fish balls, green beans, bean sprouts, crushed peanuts, and crispy wonton skin in a spicy lime broth.
Southern Thai style! egg noodles with marinated grilled chicken, bok choy, ginger, and crushed peanuts in a spicy curry sauce for a bold and aromatic dish.
Grilled shrimp topped with spicy ground chicken sauce, crabmeat served with steamed veggies.
Roasted duck in a spicy coconut red curry, lychee, cherry tomatoes, bell peppers, basil, pineapple.
Batter-fried duck slices with cucumber, scallions, and bell peppers, wrapped in roti and served with mustard and plum sauce.
Stir-fried pork belly in the chef’s special spicy basil sauce, served with steamed vegetables.
Grilled salmon sautéed with red curry paste, bamboo shoots, mushrooms, basil, chili peppers, and coconut milk.
Crispy whole Branzino served with spicy tamarind chili sauce and steamed vegetables.
Vibrant green curry paste combined with coconut milk, bamboo shoots, eggplant, basil, and bell peppers.
Egg noodles with tender roasted duck, Chinese broccoli, and bean sprouts in a flavorful Thai-style duck broth.
Batter fried Banana with Coconut Milk Ice Cream.
Soft Coconut Custard made with Coconut Cream, Egg & Plum Sugar.
Spicy stir-fried rice with egg, basil, finger peppers, bell peppers, and onions.
Batter-fried chicken, rice.
Shrimp, scallops, New Zealand mussels, and squid, topped with crabmeat, bell peppers, and basil, sautéed in a spicy tangy sauce. Served with steamed vegetables.
Batter-fried tilapia filet topped with a spicy mango sauce, bell peppers, basil, and cashew nuts.
Sautéed chicken breast with cashew nuts, onions, scallions, bell peppers in a spicy tangy sauce.
Crispy-fried chicken drizzled with the chef’s special lemon sauce for a refreshing flavor.
Sautéed with red curry paste, bamboo shoots, eggplant, green beans, young peppercorns, bell peppers, and basil.
Jumbo lump crabmeat stir-fried with egg, cherry tomatoes, onions, and scallions.
Sautéed flat rice noodles with cherry tomatoes, basil, onions, carrots, bell peppers, finger peppers.
Flat noodles, shrimp, fish balls, fried tofu, Chinese broccoli, crispy wontons in a spicy pink soup.
Raspberry chocolate tart with Chambord chocolate mousse Dome, covered by chocolate ganache & edible golden leaf.
Homemade! Thai Tea mousse, Bubble, Cracker.
Waffle with Mango Ice Cream & Fresh Mango.
Chocolate mousse, pastry cream, chocolate nibs, mirror glaze.
Crispy soft shell crab, Chu Chee curry, pumpkin, kaffir lime leaves, coconut milk, red chili.
Sautéed thin rice noodles, egg, bean sprouts, sweet radish, tamarind, bean curd, scallions, crushed peanuts.
Served with your choice of tamarind chili sauce or garlic sauce. Market Price.
Layered cake with French puff pastry and Thai coffee butter crème, topping with marble chocolate icing.
Slow-grilled marinated chicken served with peanut sauce and cucumber sauce.
Rich red curry paste cooked with coconut milk, bamboo shoots, eggplant, bell peppers, and fresh basil.
Stir-fried cellophane noodles with egg, onions, scallions, tomatoes, and shiitake mushrooms.
Stir-fried in a roasted garlic sauce, white pepper, served with steamed broccoli, garnished with cilantro.
Stir-fried rice with egg, cherry tomatoes, Chinese broccoli, onions, and scallions for a classic flavor.
Sautéed flat rice noodles with egg and Chinese broccoli in a sweet black soy sauce.
Thin rice noodles with marinated chicken, bok choy, bean sprouts served in a flavorful clear broth.
Thin rice noodles with mushrooms and bean sprouts in a spicy lemongrass broth with a zesty lime flavor. Chicken 17.95 | Seafood 23.95.
Grilled chicken, rice.
Flank steak, beef ball, thin rice noodle, scallion, cilantro, bean sprout.
Batter-fried shrimp with finger peppers, scallions and bell peppers.
Rice paper rolls with or without chicken, green leaf lettuce, rice noodles, carrots, basil, bean sprouts, cucumber, spicy peanut dipping sauce.
Minced chicken, shrimp, crabmeat, onions, carrots, chestnuts, shiitake mushrooms wrapped in wonton skin, served with a spicy sweet black soy sauce.
Crispy chive cakes served with sweet black soy vinegar dipping sauce.
A refreshing mixed greens, red onion, cucumber, cherry tomatoes, crispy wonton skin, peanut sauce. Add Grilled Chicken $8 | Fried Tofu $4.
Crispy coconut rice mixed with ground chicken, ginger, roasted peanuts, red onion, and cilantro, all drizzled with a spicy lime sauce.
Chicken, mushrooms, cherry tomatoes in a creamy coconut milk broth with galangal and lime flavor.
Sautéed with fresh ginger, bell peppers, black mushrooms, scallions, and onions.
Homemade! Creamy Cheesecake with a hint of Lemon & Thai Lychee.
Seasonal : The most popular Thai dessert.
Waffle with Fresh Strawberry & Strawberry Ice Cream.
Fresh Mango, Sweet Sticky Rice, Mango Ice Cream.
Crispy-fried wrapped shrimp served with spicy sweet chili sauce.
Marinated salmon rolled with rice, seaweed, sesame seeds, and flying fish roe, wrapped in a crispy spring roll wrapper.
Batter-fried fresh squid served with a dipping spicy sweet chili sauce.
Minced chicken mixed with spicy lime juice, red onions, scallions, and roasted rice powder.
Grilled flank steak tossed with spicy lime juice, red onions, green onions, and roasted rice powder, served with sticky rice.
Fried rice with chicken and egg.
Crispy-fried tofu served with spicy sweet chili and topped with crushed peanuts.
Mushrooms and cherry tomatoes in a spicy lemongrass broth with a zesty lime flavor. Chicken 9.95 | Shrimp 10.95.
Tender wontons filled with minced chicken&shrimp, bok choy in a flavorful broth.
Sautéed pineapple, cherry tomatoes, cucumbers, bell peppers, scallions, and onions in a sweet and sour tomato sauce.
Sautéed eggplant, finger peppers, bell peppers with basil in a spicy tangy black bean sauce.
Homemade! A smooth & silky Thai Tea Custard with a hint of Vanilla Bean & a touch of Grand Marnier.
Crispy-fried wonton wraps filled with sautéed minced chicken, potatoes, carrots, onions in yellow curry powder, served with spicy cucumber sauce.
Crispy vegetable rolls filled with cabbage, carrots, celery, bean noodles, served with sweet&sour sauce.
Minced chicken, cabbage, onions, ginger wrapped in wheat flour, served with Thai herb sauce.
Sautéed cauliflower, broccoli, bok choy, carrots, bean sprouts, and mushrooms in light brown sauce.
Crispy fried wontons filled with imitation crab and cream cheese, served with sweet & sour sauce.
A flavorful broth filled with mixed vegetables and soft tofu.
Sautéed string beans with red curry paste, kaffir lime leaves, and bell peppers.
Green papaya & carrots tossed with spicy lime juice, roasted peanuts, green beans, and cherry tomatoes.
Choice of: Coconut/ Vanilla Bean/ Strawberry/ Mango.
Discover the nutritional content of menu items at Dok Khao Thai Eatery. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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