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Doe's Eat Place
Nutrition Facts & Calorie Information
316 W Dickson St, Fayetteville, AR 72701
- PawT-Bone Steak
Available in 1 1/2 and 2 pound cuts. The first cut from the loin, the T-Bone is a mainstay of every fine steakhouse. Perfect for people who want their own steak. The T-Bone may be cooked to any single temperature.
Sirloin Steak
Available in 2 and 3 pounds cuts. The last cut from the loin, this enormous boneless steak has a delicious flavor & is great for sharing. We will be happy to cook any sirloin to two different temperatures.
Doe’s Porterhouse Steak
Available in 1 1/2, 2 and 2 1/2 pound cuts – our signature steak. Cut from the middle portion of the loin, the Porterhouse contains a “T” shaped bone separating the larger strip side from the succulent filet side. This strip & filet may be cooked to different temperatures on the 2 and 2 1/2 pound cuts.
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Ribeye Steak
This massive ”cowboy cut” bone-in-steak is highly marbled and packed with flavor making it a favorite of steak lovers everywhere. The ribeye may be cooked to any single temperature.
Southern Drop Biscuits
(6 pc.) A delicious traditional Delta flavor. Served with butter and golden honey.
Gulf Shrimp Dinner
Choose between either of our Large Gulf Shrimp dinners or try some of both. Served with (2) sides, green salad, and bread. Broiled – Seasoned either Doe’s secret blend of spices and broiled to perfection in seasoned garlic butter. Fried – Lightly hand battered Doe’s unique way – they fry up beautifully to a flaky, golden brown. Half & Half – 1/2 dozen fried and 1/2 dozen broiled shrimp.
Yard Bird Tenders
Golden fried, broiled, or blackened chicken tenderloins. Served with (1) side, green salad, and bread.
Hot Tamales
This is where it all began. We make our all beef tamales from Doe’s original recipe. Made the same way since 1941, they are a true taste of the Mississippi delta. Served with a cup of our homemade chili. Served in 1/2 dozen or by the dozen.
Filet Steak
A thick, hand-cut medallion of succulent aged beef tenderloin. Petite (8 oz. approx.), Queen (11 oz. approx.), King (14 oz. approx.).
Kid’s Chicken Combo
(2) Fried or broiled chicken tenders. Served with (2) sides, green salad, and bread.
Kid’s Chicken Tenders
(2) Fried or broiled chicken tenders. Served with fries or mac and cheese, green salad, and bread.
Red Gumbo Soup
Another one of Doe’s own recipes, we perfectly season and slow cook fresh vegetables, smoked pork sausage, crab and rice in this hearty tomato-based gumbo.
Kid’s Filet Tip
(3-5 oz.) Beef tenderloin end cut. Served with fries or mac and cheese, green salad, and bread.
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Download MacrosMap →Fried Shrimp
Lightly hand-battered Doe’s unique way. They fry up beautifully to a flaky, golden brown. Order by the 1/2 dozen or dozen.
Boiled Red Potatoes
(8 oz.) Boiled red potatoes served with butter and sour cream.
Crab & Corn Bisque
A rich and creamy bisque, made from ”scratch” with plenty of real, lump crab meat.
House Salad
– the perfect blend of olive oil, lemon juice and garlic. No dressing needed.
Broiled Shrimp
Seasoned with Doe’s secret blend of spices, broiled to perfection in golden garlic butter.
Sauteed Button Mushrooms
Fresh button mushrooms, sauteed to bring out all of the flavor. The perfect compliment to our steak or as an appetizer.
Garlic Parmesan Mashed Cauliflower
(8 oz.) A healthier starch option. Delicious and creamy mashed cauliflower with a hint of Garlic and fresh Parmesan.
Green Beans
We slow cook our beans with smoked bacon ends to give them an authentic southern flavor.
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About Doe's Eat Place Nutrition Information
Discover the nutritional content of menu items at Doe's Eat Place in Fayetteville, AR. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Doe's Eat Place Menu - Nutrition Facts – Macros & Calories." https://macros.menu/does-eat-place-fayetteville-ar. Accessed December 26, 2025.