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520 W Will Rogers Blvd, Claremore, OK 74017
Cut from the smaller end of the short loin. A mainstay of any true steakhouse, this steak is perfect for people who want their own steak.
Golden fried: much like our shrimp, we hand batter and golden fry our chicken tenders. Broiled: dusted with doe's secret spice and pan broiled. Blackened: coated with our blackened seasoning and pan broiled.
Roasted potato skins topped with melted cheddar cheese, bacon and chives. Served with ranch or sour cream.
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Doe's original. A tomato-based gumbo with fresh vegetables, rice, lump craband andouille sausage.
Broiled: seasoned with doe's secret blend of spices and broiled to perfection in garlic butter. Fried: lightly hand-battered and fried to a flakey golden brown. Served with cocktail sauce. 1-2 and 1-2- a combination of the broiled and fried options.
A rich and creamy bisque, made from scratch, with plenty of real lump crab meat.
Fried or broiled chicken tenders.
A 4-ounce medallion of tenderloin.
Discover the nutritional content of menu items at Does Eat Place in Claremore, OK. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Does Eat Place Menu - Nutrition Facts – Macros & Calories." https://macros.menu/does-eat-place-claremore-ok. Accessed December 31, 2025.