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Doc Ford's Rum Bar and Grille St Pete Pier
Nutrition Facts & Calorie Information
610 2nd Ave NE, St. Petersburg, FL 33701
- PawDry Rubbed Ribeye Doc's Favorite
Aged Black Angus Ribeye served with roasted garlic and Parmesan smashed potatoes, caramelized mushrooms, asparagus and a roasted bleu cheese tomato, surrounded by a caramelized red onion demi sauce.
Danish Baby Back Ribs
A full rack of Danish baby back ribs basted with our one-of-a-kind BBQ sauce, served with roasted garlic smashed potatoes or French fries and our house slaw.
Heat Island Chicken Wings
Ten wings crispy-fried and tossed with your choice of mild, medium, hot, blind pass, sweet chili, or teriyaki sauce. Served with celery and Doc’s buttermilk bleu cheese dressing.
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Macadamia Nut Crusted Grouper Doc's Favorite
A Paradise delight, toasted macadamia nut crusted grouper served atop an exotic mix of quinoa, jasmine rice, arugula, red peppers and yellow squash then complimented with a “Toasted Rum” coconut sauce.
Bayamo Black Bean Dip
Cuban black beans topped with cheddar and Monterey Jack cheeses, diced tomatoes, and jalapeños. Served with corn tortilla chips.
The Old School Iceberg Salad
One large wedge of local iceberg lettuce, red onions, carrot threads, chopped bacon, diced tomatoes, and homemade croutons with Doc’s buttermilk bleu cheese dressing.
Roasted Half-Chicken with a Cuban Chimichurri Sauce
Slow roasted chicken served over a potato hash with onions, mildest Amazon peppers and Panama-style chorizo sausage. Braced with steamed French green beans, fresh chimichurri verde, topped with roasted corn, jicama, tomato, and bean relish.
Bone-In Pork Chop NEW!
A juicy bone-in pork chop grilled & paired with creamy garlic mashed potatoes, buttered grean beans, and finished with a rich caramelized apple demi-glace.
Sanibel Cheese Steak
Shaved ribeye, caramelized onions, peppers and mushrooms smothered in Swiss cheese, and folded into a baguette.
Yucatan Chicken Sandwich Favorite
Golden & crispy fried chicken breast on a toasted brioche bun with pickles, a mild sambal remoulade, & drizzled with our famous Yucatan Sauce. Also available blackened or grilled.
Penne with Shrimp
Sautéed deep water “lobster shrimp”, penne pasta, Roma tomatoes, fresh basil, garlic and avocados tossed with a citrus cream sauce and shredded Parmesan cheese.
Panko Fried Shrimp
Jumbo shrimp crispy fried with French fries and house cole slaw.
Steak Salad
Chimichurri-marinated steak, asparagus, and red onions, over mixed greens tossed in chimichurri vinaigrette and topped with avocado and bleu cheese crumbles.
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Download MacrosMap →Doc Ford’s Original Lime Panko Crusted Fish Sandwich
Wild caught Alaskan Flounder seared, baked and served on a fresh baked roll, topped with house slaw and spicy remoulade. Voted Best Fish Sandwich!
Tomlinson’s Taquitos
A Doc's Favorite! Slow cooked chicken shredded with a sweet and spicy barbacoa sauce hand rolled in corn tortillas and fried golden brown. Topped with shredded lettuce, diced tomatoes, sour cream and queso fresco. Served with cilantro lime aioli dipping sauce.
Caribbean Jerk Tostados
Corn tortillas topped with jerk chicken, Cuban black beans, melted Monterey Jack cheese, cabbage, tomato, and cilantro salad.
Chicken Taco Salad
Crisp romaine lettuce tossed in avocado feta vinaigrette and topped with Jack and cheddar cheeses, Cuban black bean salsa, grilled chicken and tomato pico de gallo, surrounded by corn tortilla chips.
Island Style Shrimp & Grits
Jumbo shrimp dusted with masa (Mexican corn flour), pan seared and served with jalapeño cheese grits, julienne veggies and green beans accented with a homemade tomatillo sauce.
Doc’s Beach Bread
Baked french bread topped with cheddar, Monterey Jack, bleu cheese crumbles, and diced tomatoes. A Doc ford’s Original!
Southwestern Cobb Salad
Blackened chicken, hard-boiled eggs, avocado, and bacon served over chopped romaine lettuce tossed in zesty chipotle ranch dressing with Jack and cheddar cheeses, roasted corn, and Roma tomatoes with seasoned tortillas.
Pasta with Butter & Parmesan Cheese
Simple pasta with butter and parmesan.
Campeche Fish Tacos Doc's Favorite
Wild caught Alaskan Flounder grilled with shredded cabbage and a papaya pico de gallo in a flour tortilla. Served with black beans and rice.
Grouper Sandwich Doc's Favorite
Fresh grouper grilled, blackened, or fried. Served with Doc’s tartar sauce on a freshly baked roll.
The Cuban Sandwich
Traditional style with ham, slow roasted pork, Swiss cheese, mustard and pickles on a crispy Cuban roll.
Achiote Redfish Bowl
Hand cut Redfish marinated with achiote spice and fresh herbs, then char grilled and served with black beans and yellow rice topped with plantains and homemade pico de gallo.
Chimichurri Grouper Tacos
Two warm flour tortillas stuffed with a lime cilantro cabbage slaw, sauteed blackened grouper, drizzled with chimichurri aioli and topped with queso fresco & avocado slices.
Seafood Paella
Jumbo scallops, shrimp, mussels and tender fish medallions, with chorizo sausage, peas, saffron rice, and tomatoes.
Fig & Proscuitto Flatbread
Toasted flatbread coated with house made fig jam and layered with thinly sliced red onion rings, blue cheese crumbles, crispy fried prosciutto, and covered with arugula tossed with a jalapeño vinaigrette.
Deep Water Mahi Mahi
One of our signature dishes. Hand-cut mahi-mahi seared in sweet soy sauce, placed on a jasmine rice stir fry with a tropical vinaigrette.
Buffalo Shrimp Doc's Favorite
Crispy breaded shrimp with spicy twist, with choice of mild, medium or hot sauce. Also available as sweet chili or teriyaki.
Panamaniac’s Pulled Pork
Slow roasted barbecued pork in our one-of-a-kind BBQ sauce, secret spices from the Panamaniacs, topped with house slaw, served on a freshly baked roll.
Cedar Plank Salmon
Freshly cut salmon filet topped with a mango chipotle glaze, served with au gratin potatoes, wilted spinach and caramelized mushrooms.
Captiva Crab Cakes
Pan-fried jumbo lump beach-style, served with jicama coleslaw and finished with a superb Key lime butter sauce.
Seared Tuna Appetizer Doc's Favorite
Served rare atop chilled rice noodles that have been tossed with crispy Asian veggies, fresh herbs and a Thai peanut vinaigrette. We top it off with a sweet soy drizzle and wasabi coulis.
Doc Ford’s Famous Fish Fingers
Wild caught Alaskan Flounder fried golden brown, served with Doc’s tartar sauce.
Quinoa Salad
Chef combines jumbo grilled shrimp with vegetable quinoa (Keen-Wah, a grain cultivated in Peru and Chile), marinated in white balsamic passion fruit vinaigrette and served atop a bed of mixed greens with a mango avocado salsa.
Sanibel Spinach Salad
Bleu cheese crumbles, spiced pecans, grape tomatoes, Granny Smith apples tossed with caramelized onion and smoked bacon dressing.
Tropical Salad Doc's Favorite
We combined fresh baby greens, grape tomatoes, fresh mozzarella, mandarin oranges, sundried cherries, spiced pecans, and homemade crispy onions tossed in our very own secret balsamic vinaigrette dressing.
Maine Lobster Roll
Chopped Maine lobster blended with mayo, green onion, celery & fresh squeezed lemon juice. Piled high on a New England style split top brioche roll.
Orange Ginger Shrimp
Jumbo shrimp roasted with a robust blend of orange juice, ginger, mild peppers, and Caribbean spices. Served with coconut jasmine rice with red bell peppers and buttered green beans.
Chicken Sandwich
Chicken breast prepared to your liking – grilled, blackened, fried or buffalo, served on a fresh baked roll with lettuce, tomato, onion and pickle.
Chicken Tenders
Lightly fried, served with buttermilk ranch and honey mustard dressing (also available Buffalo style).
Yucatan Shrimp Doc's Favorite
Our Signature Dish! Tomlinson traveled to the Bay of Ascension, Quintana Roo, Mexico to fish for bonefish and came back with this great recipe. Steamed peel-and-eat shrimp in a dressing of real butter, garlic, mild Colombian chilies, fresh cilantro, and Key lime juice.
Chicken Fingers
Golden fried chicken fingers.
Margarita Flatbread
Fresh mozzarella, local vine ripe tomatoes, roasted garlic, fresh basil, aged balsamic and extra virgin olive oil.
Fried Calamari
Lightly breaded, hand cut tender calamari served with our house-made cocktail sauce.
Mozzarella de Marinello Salad
Locally grown vine ripened tomatoes, fresh mozzarella and baby arugula tossed in a lemon vinaigrette then topped with aged balsamic, fresh basil and parmesan cheese.
Fish Fingers
Fried fish fingers served with a side.
Hamburger
Prime hand pattied ground beef grilled to your desire, with lettuce, tomato, onion on a freshly baked roll.
Grilled Cheese
Classic grilled cheese sandwich.
Mac & Cheese
Creamy macaroni and cheese.
Shrimp Salad NEW!
Chopped shrimp with a light blend of fresh dill, mayo, celery, onions & a hint of dijon all served over a bed of organic greens with avocado, cucumber, tomatoes & drizzled with a lemon dressing.
Caesar Salad
Fresh cut romaine tossed in our creamy caesar dressing, house made croutons and shredded pecorino cheese.
Spinach & Artichoke Flatbread
Crispy flatbread baked with homemade roma tomato sauce, roasted garlic olive oil, topped with spinach, artichokes, and mozzarella cheese.
Mussels Doc's Favorite
Steamed in a broth of roasted garlic, shallots, Roma tomatoes, fresh basil, white zinfandel and a hint of cream and butter.
Dinkin’s Bay Boil Shrimp
Steamed Peel-N-Eat shrimp dressed in real butter, Old Bay spices and juice from fresh key limes.
Fried Shrimp
Crispy fried shrimp.
Quesadilla
Choice of Cheese or Chicken.
Pizza with cheese & Pepperoni
Cheese or pepperoni pizza.
Dinkin's Bay Shellfish Bar
Freshly shucked oysters marinated with our signature Yucatan Sauce and baked with a creamy Manchego cheese topping.
Yucatan Shrimp Tacos Doc's Favorite
Succulent steamed shrimp, shredded lettuce and tomatoes tossed in our one-of-a-kind Yucatan sauce made from cilantro, garlic, butter, lime juice, and Columbian chilis, served in warm flour tortilla.
Peel-N-Eat Shrimp
You’ll love these shrimp steamed in Amazon spices then chilled and served with house made cocktail sauce and lemon.
Hot Dog
A delicious hot dog.
Shrimp Ceviche Cocktail
Fresh shrimp in our Florida citrus marinade, tossed with fresh lime juice, cucumber, cilantro, jalapeños, onions, and tomatoes.
Shrimp Wrap
Blackened shrimp paired with an avocado & tomato salsa, shredded lettuce & red cabbage, crispy chopped bacon, queso fresco, and a tangy chimichurri aioli all wrapped in a toasted flour tortila.
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About Doc Ford's Rum Bar and Grille St Pete Pier Nutrition Information
Discover the nutritional content of menu items at Doc Ford's Rum Bar and Grille St Pete Pier in St Petersburg, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Doc Ford's Rum Bar and Grille St Pete Pier Menu - Nutrition Facts – Macros & Calories." https://macros.menu/doc-fords-rum-bar-and-grille-st-petersburg-fl. Accessed December 25, 2025.