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452 N Federal Hwy, Fort Lauderdale, FL 33301
Nutrition Facts & Calorie Information
mom’s marinara, parmigiano reggiano & a pinch of chili flake
spicy tomato, ricotta,garlic bread
slow cooked overnight, glazed with barbecue and served with creamy coleslaw
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700˚ baked,chimichurri,reggiano
thick-cut lettuce, tomato, sunny-side up egg, danish blue, candied bacon and roasted garlic dressing
crispy chicken and gold coast vinaigrette with bacon, egg, cornbread croutons and danish blue
center cut filet, parmigiano reggiano, kale slaw, pickled red onion and roasted garlic dressing
marinara and thin-sliced mozzarella with rigatoni
served with broccoli, mushrooms, carrots&cashews
choose: habanero-honey glazed or crispy & traditional served with coleslaw
cajun buttermilk fried chicken, pickle, roasted garlic dressing and honey-habanero barbecue
pretzel bun, monterey jack, candied bacon, lettuce, tomato, red onion and dijon honey
boneless, fried & tossed in honey habanero barbecue paired perfectly with coleslaw
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Download MacrosMap →slow roasted pork, coleslaw, pickle and a thick onion ring with homemade barbecue sauce
crispy chicken bites, danish blue, corn, red onion, avocado, cornbread croutons and garlic dressing
cheddar cheese, avocado, red onion, tortilla strips &avocado vinaigrette
your choice of flat iron or center cut filet served with a side of french fries & a baby salad
served alongside sautéed broccoli
hand battered, cajun,dipping sauce
lettuce, tomato, red onion & danish blue with roasted garlic dressing
marinated grilled chicken over cilantro rice with a side of cucumber &feta salad
topped with chocolate sauce and crispy wafer
arugula, tomatoes, pickled red onion and shaved reggiano with gold coast vinaigrette
cheddar cheese, all the fixin’s, with ketchup and French’s mustard
seasonal white fish filleted in house daily with lettuce, tomato, pickle, red onion and remoulade
served with broccoli, mushrooms, carrots&cashews
served with broccoli, mushrooms, carrots&cashews
with a traditional NY style filling
served with parmigiano reggiano kale, vinaigrette tomatoes and house remoulade
served with broccoli, mushrooms, carrots&cashews
graham cracker and nilla wafer crust
700º baked, pineapple reduction,scallions
served with broccoli, mushrooms, carrots&cashews
corn, sweet potato, pistachio, dried cranberries, wasabi peas, avocado, tortilla strips and garlic dressing
panko & reggiano chicken topped with coleslaw, white onion, pickle and 1001 island dressing
our green rice & kale blend topped with cheddar cheese along with lettuce, tomato, pickle, red onion & a jalapeño aioli
ultra light sponge cake, sweet milk, fresh berries,whipped cream
paired with crispy jalapeño potatoes and housemade steak sauce
corn, cilantro and tortilla strips tossed in with a black bean drizzle and agave lime vinaigrette
served with homemade chocolate hard shell
served with broccoli, mushrooms, carrots&cashews
avocado, peppadew, cucumber, red onion, jicama, feta and avocado vinaigrette
house shredded brussels with a bit of kale & marcona almonds with basil vinaigrette &parmigiano reggiano
seared ahi with citrus ponzu alongside field greens, cucumber, avocado and mango in a ginger dressing
Doc B's sweet potato chips
7 chilled shrimp with housemade cocktail and remoulade sauces
sugar,cayenne,Colman’s®
hand-cut field greens, cucumber, carrots, corn, tomato with cornbread croutons and gold coast vinaigrette
served with warm tortilla chips
field greens, cucumber, carrots and tomato topped with toasted sesame seeds and house ginger dressing
salt,pepper,remoulade
Discover the nutritional content of menu items at Doc B's Restaurant in Fort Lauderdale, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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