Django

Fruits de Mer

Oysters are served "in-house" only.

Django Plateau*

Two dozen each of oysters, mussels, and shrimp; twenty Littleneck clams herb pistou, and twelve Creole crawfish

Large Shellfish Plate*

Nine each of oysters, mussels, and shrimp; nine Littleneck clams herb pistou, and six Creole crawfish

Rossini Burger*

Foie gras torchon, Gruyere cheese, black truffle demi glace

Duck Frites

with béarnaise, Harissa aioli, curry ketchup

Steak Frites

with French fries and your choice of sauce: Au Poivre, Béarnaise, Bordelaise, Bleu Cheese, Cafe de Paris Butter.

Django Burger*

with Muenster cheese, bacon, caramelized onion, truffle aioli

Croque Madame*

Ham, Swiss cheese and Dijon mustard on South Union Bakery country bread; topped with fried egg and béchamel sauce

Grande Plateau*

A dozen each of oysters, mussels, and shrimp; twelve Littleneck clams herb pistou, and nine Creole crawfish

Montreal Poutine

Braised beef, caramelized onion, mushroom, Milton Creamery cheese curds and demi-glace over French fries

Moules Frites

Prince Edward Island mussels steamed with Belgian beer, garlic, shallot, bay leaf, butter, lemon and parsley; served with French fries

Coq au Vin

Pan-seared chicken breasts, lardons, mushrooms, onions, fresh thyme, Burgundy demi-glace and fingerling potatoes

Burger Amèricaine*

Two 4 oz. Oklahoma-style patties, white American cheese, red onion, pickle and special sauce

New York Strip Au Poivre*

10 oz. peppercorn-encrusted New York strip, Django potatoes, haricots verts, sauce au poivre

Filet à Rossini* g

7 oz. beef tenderloin, foie gras torchon, black truffle, roasted asparagus, pommes purée and demi-glace

Lobster Spaghetti

Hand-made pasta alla chitarra, whole 6 oz. cold water lobster claw meat, bacon, tarragon and sauce Américaine

Small Shellfish Plate*

Six each of oysters, mussels, and shrimp; six Littleneck clams herb pistou, and four Creole crawfish

Salmon Béarnaise*

Pan-seared salmon, roasted fingerling potatoes, creamed leeks, asparagus and Béarnaise

Cavatelli

Duroc pork shank and porcini sugo, port-braised shallot, house-made cavatelli, Parmesan Reggiano cheese

The Django Trio

Three-course menu, available daily / 40

Bouillabaisse*

Fisherman’s stew of scallop, mussels, shrimp, seasonal white fish, Provençal vegetables, aromatic saffron seafood broth, crostini with rouille and Gruyère cheese

Sole Meunière

Seared sole, lemon, brown butter, fine herbs, pommes purée, carrot Lyonnaise

Duck Confit

Confit Rohan duck leg, carrot purée, roasted Yukon gold potatoes, glazed pearl onions

Sandwiches

With choice of fries, soup du jour or petite Django, Caesar, Spinach or Beet Salad. Sub Duck Frites (+2). Sub Onion Soup Gratinée (+2.50)

Lobster Roll Escoffier

Lobster, black truffle butter, chives on South Union Bakery New England roll

Basque Chicken g

Roasted chicken, stewed pepper and onion, garlic confit, saffron risotto

Pork

Pan-roasted boneless pork loin chop, herbed fingerling potatoes, cauliflower gratin, grain mustard jus

Beef Bourguignon

Braised beef short rib with carrot, mushroom, pearl onions, lardons and pommes purée

Macaroni and Cheese

Radiatore pasta with béchamel, Parmesan cheese and cheese blend

Chicken Piccata

Seared chicken with white wine, lemon, caper and butter sauce; with asparagus and lemon herb fingerling potatoes

Baked Oyster Flight

Two of each: Rockefeller, Bienville, French Onion

Onion Soup Gratinée

Caramelized sweet onion and beef jus; with baguette crouton and Gruyere cheese

Spinach Salad g

Spinach, bacon, feta cheese, strawberries, red onion, candied walnuts and warm bacon vinaigrette

Tuna Niçoise Salad* g

Pan-seared ahi tuna, green beans, potatoes, Roma tomato, cucumber, hard-boiled egg, Niçoise olives, fennel, radish and red onion over mixed greens with classic vinaigrette

Seared Sea Scallops* g

with asparagus, red onion, sweet corn, lobster pommes purée and beurre blanc

Blackened Ahi Tuna Sandwich

Remoulade, rouille, lettuce, tomato, onion, South Union Bakery bun

Saucisson Sec

traditional French-style dry-cured pork sausage

Cheese

Bienville

with shrimp, mushroom and béchamel

Tinned Fish

with olives, crackers and compound butter

Slow Smoked Mackerel with Chili Flakes

12

Caesar Salad*

Mixed greens, bacon, shaved manchego, tomato, duck fat croutons, Caesar dressing

El Artrio Viejo

, La Mancha, Spain Sheep's milk - 1 yr. aged Manchego; semi firm

Torchon

traditional French-style dry-cured foie gras

French Onion

with Gruyere and Parmesan cheese, herbs, caramelized onion and breadcrumbs

French Fries v

Baked Oysters

Stirling Oysters Rockefeller with bacon, spinach, onion, fennel, lemon, bread crumbs and Parmesan cheese

Baked Ratatouille

Herbed goat cheese, pesto and crostini

Beet Salad g

Mixed greens, roasted beets, bleu cheese, toasted pecans, pickled onion, balsamic vinaigrette

Charcuterie

Double Cream Brie

, France Cow’s milk - 60% butterfat; buttery and creamy

Django Salad g

Greens, feta cheese, shaved fennel, radish, tomato, red onion, cucumber and classic vinaigrette

Mushroom Au Poivre v

Compressed Lion’s Mane mushroom, roasted fingerling potatoes, haricots verts, vegan sauce au poivre

Pommes Django

Layered scalloped potatoes

Caviar

with house potato chips, shallot, chive and crème fraîche

Escargots Bourgogne

with garlic-parsley butter and lemon

Country Pork Pâté*

house-made traditional French-style pâté

Salmon Rillette

potted salmon with herbs, lemon and butter

Fried Brussels Sprouts

with Parmesan cheese, truffle oil and harissa aioli

Classic Shrimp Cocktail

Chilled poached shrimp, house cocktail sauce, lemon

Smoked Atlantic Salmon

20

Smoked Rainbow Trout

18

Appetizers

Bread Service

South Union Bakery epi baguette and whipped butter

Add extra bacon

(+2) and fried egg* (+2)

Pommes Purée

Whipped potatoes

Prosciutto di Parma

classic Italian dry-cured ham

Carrot Lyonnaise

Roasted baby carrots, caramelized onion, compound butter, chives

Raw Oysters

Ask about today's featured selections. Served "in-house" only.

Serrano Ham

Aged 18 months, cured Spanish ham

Soups & Salads

Soup du Jour

Roasted Asparagus

with béarnaise sauce

Mushrooms

Roasted Joygrow mushrooms, fresh herbs, vermouth and butter

Dunbarton Blue Cheddar

, Wisconsin Cow’s milk - pasteurized, semi firm

Marieke Truffle Gouda

, Thorp, Wisconsin Cow's milk - raw milk; 6 months aged, rich and savory

Mobay

, LaValle, Wisconsin Sheep’s and goat’s milk - modern take on the classic French Mobier cheese; semi-firm

Prairie Breeze

, Iowa Cow's Milk - semi firm; 9 month aged, Cheddar style

Comte

, France Cow’s milk - semi-firm; raw milk and aged, similar to Gruyère

Roquefort

, France Sheep’s milk - raw milk; pungent bleu cheese

Humbolt Fog

, California Goat's milk - soft-ripened, pasteurized

Summer Love*

Rustico, PEI: Medium size, moderate brine, buttery meats, mineral finish

Sautéed Haricots Verts v

Siberian Oestra*

1 oz.

O’Scanny*

Plymouth, MA Petite size, crisp brine, full, sweet meats, distinct whiskey

Patriot*

East Dennis, MA: Medium size, medium brine, plump meats, with a clean sweet mineral finish

Barstool Cocktail*

Rustico Bay, PEI, Canada: small to medium, medium salinity, balanced sweetness, crisp finish

Calvisius*

Italy; 1 oz.

Pink Moon*

PEI, Canada: small, balanced salt and creaminess, pleasant mineral finish

Add lobster

(+20)

Available Vegetarian

(10 / 15)

Substitute Duck Frites

(+2)

Substitute duck frites

(+2). Add two scallops (+14), shrimp (+8) foie gras (+9) or lobster (+20).

Entrées

À La Carte