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Divieto Ristorante - Doral
Nutrition Facts & Calorie Information
10650 NW 41st St St, Doral, FL 33178
- PawTOMAHAWK STEAK
40 oz. bone-in Angus beef ribeye directly from the grill to your table! Seasoned with a perfect mix of spices. Served with roasted potatoes, asparagus, and chimichurri.
LAMB CHOPS
Six tender and juicy lamb chops expertly grilled. Served over roasted potatoes and a flavorful Malbec reduction with figs.
MADEIRA
Chicken breast cutlets egg-battered and pan-fried, topped with asparagus, melted mozzarella cheese, and a mushroom-Madeira sauce. Served with mashed potatoes.
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FETTUCCINE ALFREDO
Tossed in a cream, butter, and Parmesan cheese sauce.
RUOTA DI PARMIGIANO
Our ultimate tableside experience! Creamy fettuccine Alfredo tossed in a Parmigiano-Reggiano wheel for an extraordinarily rich flavor.
PARMIGIANA
Breaded chicken breast topped with pomodoro sauce and melted mozzarella cheese. Served with linguine pasta tossed in a pomodoro sauce.
VEAL MILANESE
Tender veal cutlet breaded with fine herbs and parmesan cheese. Served with an arugula salad with basil-marinated tomatoes and Parmigiana Reggiano cheese.
RUSTIC RIB EYE
12 oz Angus beef steak seasoned with a secret combination of spices, cooked to perfection. Served with roasted potatoes and chimichurri.
DIVIETO
A creamy blend of spinach and artichoke hearts, topped with mushrooms, peppers, kalamata olives, and mozzarella cheese.
MASCARPONE
Penne pasta with sautéed blackened shrimp, chicken, carrots, mushrooms, and green peas. Tossed in a garlic mascarpone cream sauce.
DIVIETO SPECIAL STEAK
Enjoy this house specialty. Skirt steak grilled to perfection in our signature mushroom-Madeira sauce. Served with mashed potatoes and garnished with sweet pepper drops.
ANTIPASTO MISTO
Prosciutto, hot capicola, soppressata, coppa, asiago, and Parmigiano Reggiano cheese. Served with marinated mixed olives, fig marmalade, and focaccia bread.
SPAGHETTI WITH MEATBALLS
Nonna's recipe! Served with all-beef meatballs tossed in a savory Bolognese sauce. Topped with Parmesan cheese.
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Download MacrosMap →FIOCCHI DI PERA
Delicious pasta stuffed with pear and Italian cheeses, in a four-cheese cream sauce. Topped with fresh arugula, cherry tomatoes, and candied walnuts.
RIGATONI SALMONE
Tube-shaped pasta, diced sautéed salmon, sweet peas, tossed in a brandy Parmesan cream sauce.
FRUTTI DI MARE
Linguine pasta tossed with shrimp, mussels, clams, calamari, white wine, and basil in a savory pomodoro sauce.
GROUPER SCAMPI
Fish fillet lightly floured and pan-fried, served over linguini pasta tossed with a lemon-butter sauce with roasted garlic, basil, and tomatoes.
PORK SHANK OSSOBUCO
Pork shank slowly braised in a fresh-herb gravy. Served over a delicious creamy risotto with mushrooms.
TOSCANA
Mozzarella and ricotta cheese, grilled chicken, spinach, mushrooms and fresh basil. Drizzled with white truffle oil.
CARBONARA
Spaghetti pasta tossed with pancetta, egg yolk, and black pepper in a creamy Parmigiano Reggiano sauce.
LEMON-BUTTER SEA BASS
Topped with an exquisite lemon-butter sauce. Served with creamy risotto and grilled asparagus, topped with microgreens.
RISOTTO AI FUNGHI
Italian style rice with a touch of cream; tossed with sautéed wild mushrooms and asparagus, in a mushroom gravy. Drizzled with truffle oil.
MARSALA
Chicken breast cutlets floured and perfectly sautéed, served with pappardelle pasta in a mushroom-Marsala sauce.
TUNA TARTARE
An impressive tower of freshly diced sushi-grade tuna, topped with a Mediterranean tapenade – mix of chopped olives, capers, and shallots – served with an emulsion of EVOO with fresh herbs and focaccia bread.
LASAGNA ALLA BOLOGNESE
Layers of thin pasta, hearty meat sauce, ricotta, Parmesan, and mozzarella cheese, topped with a delicious pink sauce.
VONGOLE
Linguine pasta tossed with baby clams, garlic, olive oil, parsley, and white wine, drizzled with a touch of EVOO.
PICCATA
Chicken breast cutlets floured and sautéed with capers, mushrooms, and artichokes hearts in a lemon-butter white wine sauce. Served with capellini pasta and sautéed vegetables.
FILET MIGNON
Grilled juicy Angus beef tenderloin in a delicious red wine sauce with mushrooms. Served with mashed potatoes and grilled asparagus.
BURRATA
Mozzarella cheese, prosciutto, creamy burrata, arugula, sweet drop peppers, and Parmigiano Reggiano cheese. Drizzled with a balsamic glaze and basil-infused oil.
TUSCAN SALMON
Grilled to perfection, topped with garlic, freshly squeezed lemon juice, olive oil and herbs. Served with Parmesan polenta and grilled asparagus.
LOBSTER RAVIOLI
Pasta filled with lobster and ricotta cheese, tossed in a creamy lobster sauce.
BURRATA
Creamy fresh mozzarella cheese served over a bed of arugula, with cherry tomatoes, drizzled with a basil-infused oil and a balsamic glaze. Served with focaccia bread.
MUSSELS MARINARA
Sautéed in a spicy pomodoro sauce. Served with garlic bread.
CALAMARI FRITTI
Fried calamari, zucchini and yellow squash. Served with spicy pomodoro and garlic aioli sauce.
GNOCCHI AI FORNO
Potato dumplings tossed with a vodka pink sauce and finished with mozzarella cheese au gratin.
DIVIETO POLPO
Tender marinated octopus grilled to perfection, served over roasted potatoes, peppers, and red onion, garnished with spicy mayonnaise and an emulsion of EVOO and fresh herbs.
DIVIETO PEAR
Mixed greens tossed in a citrus dressing, served with carrots, candied walnuts, cherry tomatoes, goat cheese, and fresh pear.
BRANZINO
Grilled to perfection. Served with roasted potatoes, topped with a lemon-butter sauce, capers, and pepper drops.
CARPACCIO DI MANZO
Thinly sliced beef topped with fresh mushrooms, arugula and shaved Parmesan cheese, drizzled with white truffle oil. Served with focaccia bread.
EGGPLANT BURRATA
Crispy beer-battered eggplant slices topped with savory pomodoro sauce, creamy burrata cheese, a drizzle of basil-infused oil, crispy prosciutto, and a sprinkle of Parmigiano Reggiano. A rich, flavorful twist on a classic!
WILD MUSHROOM
Capellini pasta, portobello, wild mushrooms, fresh spinach, and sun-dried tomatoes, tossed in mushroom gravy with fresh herbs.
Soup of the day
Ask your server for the soup of the day! Lobster Bisque on Sundays.
CAESAR
Romaine lettuce, tossed in our delicious Caesar dressing, with Parmesan cheese and croutons.
BRUSCHETTA SICILIANA
Slices of toasted Italian bread with melted mozzarella cheese. Topped with tomatoes marinated in garlic, olive oil, and basil.
CAPRESE
Fresh mozzarella cheese, sliced tomatoes, and basil leaves topped with pesto and a balsamic glaze.
NONO'S EXTRAVAGANZA
Pepperoni, hot capicola, mild Italian sausage, mushrooms, roasted peppers, red onions and mozzarella cheese.
SPINACH FORMAGGIO
A creamy dip made with spinach and artichoke hearts, blended with a mixture of cheeses. Served with garlic bread.
MARGHERITA
A delicious blend of two types of mozzarella cheese, sliced Roma tomatoes, and fresh basil.
Lentil Soup
Our unique version of this Italian classic, with chicken, a touch of cream, and fresh spinach.
ARUGULA
Served with cherry tomatoes, red onions, calamata olives and shaved Parmesan cheese. Tossed with an Italian lemon vinaigrette.
HOUSE
Mixed lettuce, julienned carrots and zucchini, cherry tomatoes, and red onions, tossed in our delicious Italian vinaigrette.
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About Divieto Ristorante - Doral Nutrition Information
Discover the nutritional content of menu items at Divieto Ristorante - Doral in Doral, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Divieto Ristorante - Doral Menu - Nutrition Facts – Macros & Calories." https://macros.menu/divieto-ristorante-doral-fl. Accessed December 31, 2025.