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110 SW Broadway St, Ocala, FL 34471
DBK Signature Brisket & Beef Blend, Peppadew Peppers, Queso (Pepper Jack, Cream Cheese & Cheddar), Topped with Pepper Jack Cheese & Street Corn. Served on Board with 2 Toasted Cuban Loaves.
(2) 1/4# DBK's Signature Brisket & Beef Blend Smash Patties, American cheese, caramelized onions, roasted garlic aioli, sweet hottie pickles, brioche bun.
Thick Detroit Style Dough, Wisconsin Brick Cheese Crust, Shredded Mozzarella, House made Buffalo Sauce tossed Chicken breast, Arugula, Celery & Carrot Ribbons, Blue Cheese Dressing.
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Grilled Chicken Breast, Black Truffle, Amish Cheddar, Gruyere, Shaved Aged Parmesan, Orecchiette Pasta.
Hand Battered Extra Large Chicken Tenders, golden fried and served with choice of sauces.
Golden Fried Chicken Breast Tossed in Hot Honey Sauce, Fresh & Tangy Cabbage, Chipotle Aioli, Sweet Hottie Pickles, Brioche Bun.
Blackened Chicken, SautΓ©ed Onions & Button Mushrooms, Creamy Black Truffle BΓ©chamel, Cavatappi Pasta with Fresh Herb. Accompanied With Seasonal Vegetables.
Ahi Tuna, Poke Sauce, Blackberry Aioli, Cabbage, Coconut, Wasabi Avocado Creme, Jalapeno, Cotija Cheese, Radish, Scallions, Blackberries, Gyoza Chips.
DBK Brisket & Beef Blend Meatballs, Choice of Either Marinara Sauce or Garlic Parmesan. Served with a Toasted Cuban Loaf.
Wisconsin's finest Beer Battered White Cheddar Cheese Curds. Served with Cajun Ranch.
Shaved Pastrami, Sauerkraut, Swiss Cheese, 1,000 Island Dressing, Grilled Rye.
8oz Marinated Skirt Steak, Chimichurri, Parmesan Fries, Black Truffle Aioli.
Grilled Chicken Breast, White American Cheese, Thick Cut Bacon, Iceberg Lettuce, Sriracha Avocado Mousse, Fried Green Tomatoes, Brioche Bun.
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Download MacrosMap βRomaine Lettuce, Roasted Corn Salsa, Black Beans, Pepper Jack Cheese, Blackened Chicken, Bacon, Diced Tomatoes, Red Onion, Fried Corn Tortilla Strips, Verde Aioli Dressing.
Diced Marinated Skirt Steak, Grilled Onions & Button Mushrooms, Provolone Cheese, Fresh Arugula and Black Truffle Bechamel, served on a Cuban Loaf.
8 oz Sliced Marinated Skirt Steak, Lo Mein, Scallions, Carrots, Onions & Scallions in a Bold & Savory Soy Sauce.
(4 drums - 4 flats) Tossed in your choice Sauces or Dry Rubs. Buffalo Sauce, Bourbon BBQ, Honey Garlic Parmesan, Tatonka: (Ranch/Buffalo), Mad Dog (Buffalo/BBQ) Dry Rubs: Lemon Pepper or Jerked Choice of Dipping Sauce.
Crisp Baby Iceberg Wedges, Bacon Lardons, Pickled Red Onion, Confit Cherry Tomatoes, Blue Cheese Crumbles, Croutons, DBK Blue Cheese Dressing, Balsamic Glaze Drizzle.
Fresh Alaskan Salmon, Buffalo Trace Bourbon BBQ Sauce, Cheesy Stone Ground Grits, Maple Mustard tossed Fried Brussel Sprouts.
Blackened Shrimp, Street Corn, Cotija Cheese, Pickled Red Onion, Wasabi Avocado Creme, Lime, Cilantro, Flour Tortilla (Three Tacos).
Blackened Jumbo Shrimp, Red Pepper Chorizo Cream Sauce, Cheesy Stone-Ground Grits, Grilled Red Peppers, Scallions.
Brown Sugar Crust, Granny Smith Apples, Custard, Ice Cream, Caramel Drizzle.
Roasted Beets, Goat Cheese, Bacon Lardons, Granny Smith Apples, Pickled Red Onions, Radish, Arugula, Romaine, Sherry Vinaigrette, Blue Cheese Dressing.
Shaved Prime Rib, Green Peppers, Onion, Aged Provolone. Served with House Queso.
Thick Detroit Style Dough, Wisconsin Brick Cheese Crust, Fresh Mozzarella, House Made Ricotta, Heirloom Tomatoes, Balsamic Glaze, Basil.
Buttery-Moist Vanilla Cake Layers, Scratch Cream Cheese Icing, Fresh Strawberry Glaze, White Chocolate Drizzle.
Cappuccino Mousse, Hersheys Dark Fudge, White Chocolate Drizzle.
Fire Roasted Corn, Jalapeno, Red Peppers, Scallions, Black Beans, Avocado Mousse, Corn Tortilla Strips.
PARMESAN with Truffle Aioli.
White Chocolate, Blackberries, White Chocolate Drizzle, Baked Challah Bread.
Grilled Chicken, Sweet Bourbon BBQ, Pickled Red Onion, Cheddar, Mozzarella.
Thick Detroit Style Dough, Wisconsin Brick Cheese Crust, covered with Shredded Mozzarella and lined with Homemade Pizza Sauce then dusted with our special Pizza Spice.
Crisp Hearts Of Romaine, Homemade Caesar Dressing, Shaved Aged Parmesan, House Challah Croutons.
Roasted Beets, Chickpeas, Tahini, Feta Cheese. Served with Pita, Cucumbers, Celery & Carrots.
Thick Red Tomatoes, Golden Brown Fried Green Tomatoes, Fresh Mozzarella, Balsamic Glaze, Fresh Basil, Spring Mix, Pesto Vinaigrette.
Diced Alaskan Salmon, Garlic, Onion, Peppadews. Served with Verdi Aioli.
Hand Sliced Kennebec, Purple Peruvian & Sweet Potatoes, Malt Vinegar Aioli.
Thick Detroit Style Dough, Wisconsin Brick Cheese Crust, covered with Shredded Mozzarella and lined with Homemade Pizza Sauce then dusted with our special Pizza Spice.
A side of mac and cheese.
Vanilla Custard, Sugar Crust, Mint, Blackberries.
A classic cheese pizza.
A side of fried brussel sprouts.
Golden Brown Shoestring Fries OR Tater Tots, Tossed in Garlic Butter then Seasoned.
A daily special soup.
Hand Sliced Idaho, Purple Peruvian, & Sweet Potatoes w/Malt Vinegar Aioli.
Mixed Greens, Cucumbers, Red Onions, Radish, Baby Heirloom Tomatoes, Croutons.
A side Caesar salad.
A side garden salad.
A side of seasonal vegetables.
Discover the nutritional content of menu items at District Bar and Kitchen in Ocala, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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Macros Menu. "District Bar and Kitchen Menu - Nutrition Facts β Macros & Calories." https://macros.menu/district-bar-and-kitchen-ocala-fl. Accessed December 31, 2025.