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14 Denman St, London, W1D 7HN, United Kingdom
Nutrition Facts & Calorie Information
Double stacked British wagyu with American cheese, shoestring onions, chipotle alioli and sliced pickles on brioche
Double dry aged steak burger topped with pulled beef short rib, mac & cheese and hickory BBQ sauce on brioche
Crispy koji & buttermilk fried chicken tenders topped American cheese, hot honey slaw, yuzu gochujang mayo and gherkins
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Cos lettuce with koji-fried chicken, turkey bacon, crispy chicken skin, Parmesan, Caesar dressing and burger bun croutons. / Veggie option available for £12
Crispy koji & buttermilk fried chicken topped with American cheese, cos lettuce, pickles, Buffalo hot sauce and buttermilk ranch
Our crispy fried chicken on freshly baked waffles with shots of hot honey and cool ranch sauce
Aged & smoked Cheddar and mozzarella macaroni with giant corn and a Parmesan crumb / Add turkey bacon +£2
Three corn & flour tortillas with kōji chicken tenders, feta, sour cream and chilito slaw / Vegan option available
A larger stack of skinny fries piled with crispy koji chicken pieces, fresh jalapeños and crispy chicken skin and topped with lashings of Buffalo sauce and cool ranch
A larger stack of skinny fries topped with aged Cheddar cheese sauce, Parmesan, black truffle and truffle salt
Double stacked dry-aged steak burger with American cheese, red onion, gherkins and house relish on brioche
Redefine Meat® plant-based patty with vegan cheese, sriracha slaw, vegan mayo and gochujang sauce on a soft bun
Crispy koji & buttermilk fried chicken topped with American cheese, lettuce, tomato and mayo. Vegan option available - ask your server!
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Download MacrosMap →Crispy confit duck leg with a cherry and hoisin glaze, served on a freshly baked waffle
Two or three pieces of koji & buttermilk crispy fried chicken thighs, with shots of hot honey and cool ranch sauce
Three corn & flour tortillas topped with birria beef, torched red pepper pico de gallo and pink onions
Slow-cooked lamb belly ribs with an Amarillo BBQ glaze, finished with a scorched red pepper pico de gallo and served with a side of slaw
Golden tater tots topped with pulled birria beef, spring onions and our signature 57 sauce
Crispy fried 12hr braised beef short rib, served on a mustard gravy and topped with spring onions and sriracha ketchup
8oz dry-aged flat iron steak, served with A1 béarnaise sauce
Housemade gyozas stuffed with British wagyu mince and melted cheese, served on our signature cheese sauce with sriracha mayo, sesame seeds and spring onions
Fried mac & cheese balls with gochujang yuzu mayo
Crispy fried sliced dill pickles, served with scotch bonnet jam and vegan mayo
Crispy artichoke, asparagus, rocket, gem lettuce, radish, and edamame, tossed in a miso and maple dressing and topped with toasted pumpkin seeds / Side salad option available for £7
With onion & garlic salt
Sweetcorn ribs with BBQ sauce, chilli and spring onions
Choose from 4 house flavas: Sticky Gochujang, Frank's Buffalo, 57 Sauce and Amarillo BBQ / Served Small (6) or Large (12)
Koji & buttermilk fried chicken tenders with shots of roast chicken mayo and BBQ sauce. Your choice of a small (3) or large (5) servin'.
Shredded red cabbage and crunchy carrot with an sriracha mayo dressing
Discover the nutritional content of menu items at Dirty Bones Soho. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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