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Din Tai Fung
Nutrition Facts & Calorie Information
10250 Santa Monica Blvd Ste 2400 Los Angeles, CA 90067
- PawKurobuta Pork Sticky Rice Wrap
Locally-grown sticky rice stuffed with stewed Kurobuta pork belly, wrapped in bamboo leaves.
Black Pepper Beef Tenderloin
Premium Angus beef tenderloin, shimeji mushrooms, assorted bell peppers, and onions seared together in a fiery wok and tossed in our house-made black pepper sauce.
Shredded Kurobuta Pork Fried Rice
Tender strips of marinated Kurobuta pork, delicately-scrambled egg, freshly-chopped green onion, premium California-grown rice, and a touch of salt and seasoning are tossed together over high heat.
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Noodles with Sesame Sauce
Our house-made thin egg noodles coated in a nutty sesame sauce. Topped with our signature chili oil and crushed roasted peanuts.
Shredded Kurobuta Pork Fried Rice
Tender strips of marinated Kurobuta pork, delicately-scrambled egg, freshly-chopped green onion, premium California-grown rice, and a touch of salt and seasoning are tossed together over high heat.
Shredded Kurobuta Pork Fried Noodles
Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium Kurobuta pork.
Shredded Kurobuta Pork Fried Noodles
Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium Kurobuta pork, our stir-fried noodles burst with umami flavor.
Fried Pork Chop Noodle Soup
Our house-made egg noodles in a light, clear broth. Topped with slices of our signature Shanghainese-style fried pork chop.
Noodles with Diced Beef & Szechuan Peppers
Our house-made thin egg noodles topped with a spicy and herbaceous mixture of diced Angus chuck roast, tomato, beancurd, whole edamame, sliced cucumber, fresh cilantro, and Szechuan peppers.
Sweet & Sour Pork Baby Back Ribs
A classic Shanghainese appetizer, these fresh, tender baby back ribs are evenly coated with our house-made sweet and sour sauce.
Shredded Kurobuta Pork Fried Noodles
Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium Kurobuta pork, our stir-fried noodles burst with umami flavor.
Shredded Kurobuta Pork Fried Rice
Tender strips of marinated Kurobuta pork, delicately-scrambled egg, freshly-chopped green onion, premium California-grown rice, and a touch of salt and seasoning are tossed together over high heat.
Sweet & Sour Pork Baby Back Ribs
A classic Shanghainese appetizer, these fresh, tender baby back ribs are evenly coated with our house-made sweet and sour sauce.
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Download MacrosMap →Noodles with Minced Kurobuta Pork
Our house-made thin egg noodles topped with a savory mixture of minced Kurobuta pork sauteed with diced tomatoes, beancurd, chopped green onion, whole edamame, and sliced cucumber.
Shredded Kurobuta Pork Fried Rice
Tender strips of marinated Kurobuta pork, delicately-scrambled egg, freshly-chopped green onion, premium California-grown rice, and a touch of salt and seasoning are tossed together over high heat. The light flavors and carefully-selected textures make it the perfect pairing for all of our other dishes.
Pork Chop Fried Rice
Perfectly seasoned and textured fried rice meets the irresistible aromas of fried eggs and freshly-chopped green onion. Topped with our signature Shanghainese-style fried pork cutlet that is crispy on the outside with a tender, juicy center.
Noodles with Minced Kurobuta Pork
Our house-made thin egg noodles topped with a savory mixture of minced Kurobuta pork sauteed with diced tomatoes, beancurd, chopped green onion, whole edamame, and sliced cucumber.
Noodles with Minced Kurobuta Pork
Our house-made thin egg noodles topped with a savory mixture of minced Kurobuta pork sauteed with diced tomatoes, beancurd, chopped green onion, whole edamame, and sliced cucumber.
Black Pepper Beef Tenderloin
Premium Angus beef tenderloin, shimeji mushrooms, assorted bell peppers, and onions seared together in a fiery wok and tossed in our house-made black pepper sauce.
Noodles with Minced Kurobuta Pork
Our house-made thin egg noodles topped with a savory mixture of minced Kurobuta pork sauteed with diced tomatoes, beancurd, chopped green onion, whole edamame, and sliced cucumber.
Shredded Kurobuta Pork Fried Noodles
Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium Kurobuta pork.
Noodles with Diced Beef & Szechuan Peppers
Our house-made thin egg noodles topped with a spicy and herbaceous mixture of diced Angus chuck roast, tomato, beancurd, whole edamame, sliced cucumber, fresh cilantro, and Szechuan peppers.
Shredded Kurobuta Pork Fried Noodles
Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium Kurobuta pork, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.
Noodles with Diced Beef & Szechuan Peppers
Our house-made thin egg noodles topped with a spicy and herbaceous mixture of diced Angus chuck roast, tomato, beancurd, whole edamame, sliced cucumber, fresh cilantro, and Szechuan peppers.
Pork Chop Fried Rice
Perfectly seasoned and textured fried rice meets the irresistible aromas of fried eggs and freshly-chopped green onion. Topped with our signature Shanghainese-style fried pork cutlet that is crispy on the outside with a tender, juicy center.
Shredded Kurobuta Pork Fried Rice
Tender strips of marinated Kurobuta pork, delicately-scrambled egg, freshly-chopped green onion, premium California-grown rice, and a touch of salt and seasoning are tossed together over high heat.
Fried Pork Chop Noodle Soup
Our house-made egg noodles in a light, clear broth. Topped with slices of our signature Shanghainese-style fried pork chop.
Noodles with Minced Kurobuta Pork
Our house-made thin egg noodles topped with a savory mixture of minced Kurobuta pork sauteed with diced tomatoes, beancurd, chopped green onion, whole edamame, and sliced cucumber.
Noodles with Diced Beef & Szechuan Peppers
Our house-made thin egg noodles topped with a spicy and herbaceous mixture of diced Angus chuck roast, tomato, beancurd, whole edamame, sliced cucumber, fresh cilantro, and Szechuan peppers.
Braised Beef Noodle Soup
With house-made egg noodles and hearty flavors, our Braised Beef Soup is carefully cooked for hours to bring out its signature mildly spicy and aromatic flavors.
Noodles with Minced Kurobuta Pork
Our house-made thin egg noodles topped with a savory mixture of minced Kurobuta pork sauteed with diced tomatoes, beancurd, chopped green onion, whole edamame, and sliced cucumber.
Pork Chop Fried Rice
Perfectly seasoned and textured fried rice meets the irresistible aromas of fried eggs and freshly-chopped green onion.
Fried Pork Chop Noodle Soup
Our house-made egg noodles in a light, clear broth. Topped with slices of our signature Shanghainese-style fried pork chop.
Kurobuta Pork Sticky Rice Wrap
Locally-grown sticky rice stuffed with stewed Kurobuta pork belly, wrapped in bamboo leaves. A traditional dish that's hard to pass up.
Shrimp Fried Noodles
Skillfully tossed in a wok over an open flame with fresh vegetables and succulent shrimp, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.
Shredded Kurobuta Pork Fried Rice
Tender strips of marinated Kurobuta pork, delicately-scrambled egg, freshly-chopped green onion, premium California-grown rice, and a touch of salt and seasoning are tossed together over high heat. The light flavors and carefully-selected textures make it the perfect pairing for all of our other dishes.
Noodles with Sesame Sauce
Our house-made thin egg noodles coated in a nutty sesame sauce. Topped with our signature chili oil and crushed roasted peanuts.
Braised Beef Noodle Soup
With house-made egg noodles and hearty flavors, our Braised Beef Soup is carefully cooked for hours to bring out its signature mildly spicy and aromatic flavors.
Fried Pork Chop Noodle Soup
Our house-made egg noodles in a light, clear broth. Topped with slices of our signature Shanghainese-style fried pork chop.
Chicken Fried Noodles
Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium chicken.
Noodles with Sesame Sauce
Our house-made thin egg noodles coated in a nutty sesame sauce. Topped with our signature chili oil and crushed roasted peanuts.
Chicken Fried Noodles
Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium chicken, our stir-fried noodles burst with umami flavor.
Vegan Noodles with Sesame Sauce
Our house-made thin noodles are made with JUST Egg™, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in a nutty sesame sauce and topped with our signature chili oil and crushed roasted peanuts.
Shanghai Rice Cakes with Chicken
Chewy rice ovalettes are sauteed with premium chicken, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor.
Noodles with Spicy Sauce
Our house-made thin egg noodles coated in our signature house spicy sauce.
Chicken Fried Noodles
Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium chicken, our stir-fried noodles burst with umami flavor.
Shredded Kurobuta Pork Fried Noodles
Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium Kurobuta pork, our stir-fried noodles burst with umami flavor.
Pork Chop Fried Rice
Perfectly seasoned and textured fried rice meets the irresistible aromas of fried eggs and freshly-chopped green onion.
Shanghai Rice Cakes with Chicken
Chewy rice ovalettes are sauteed with premium chicken, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings.
Pork Chop Fried Rice
Perfectly seasoned and textured fried rice meets the irresistible aromas of fried eggs and freshly-chopped green onion.
Steamed Soup with Bone-in Beef Short Ribs
A light and delicious steamed beef broth with tender slices of beef short ribs.
Chicken Fried Noodles
Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium chicken.
Shanghai Rice Cakes with Shrimp
Chewy rice ovalettes are sauteed with freshly-peeled shrimp, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings.
Shrimp & Kurobuta Pork Spicy Wontons
Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.
Noodles with Diced Beef & Szechuan Peppers
Our house-made thin egg noodles topped with a spicy and herbaceous mixture of diced Angus chuck roast, tomato, beancurd, whole edamame, sliced cucumber, fresh cilantro, and Szechuan peppers.
Shredded Kurobuta Pork Fried Rice
Tender strips of marinated Kurobuta pork, delicately-scrambled egg, freshly-chopped green onion, premium California-grown rice, and a touch of salt and seasoning are tossed together over high heat.
Braised Beef Noodle Soup
With house-made egg noodles and hearty flavors, our Braised Beef Soup is carefully cooked for hours to bring out its signature mildly spicy and aromatic flavors. Topped with blanched baby bok choy for a pop of color and crunch.
Black Pepper Beef Tenderloin
Premium Angus beef tenderloin, shimeji mushrooms, assorted bell peppers, and onions seared together in a fiery wok and tossed in our house-made black pepper sauce.
Vegan Shanghai Rice Cakes
Chewy rice ovalettes are sauteed with a healthy portion of crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings.
Noodles with Sesame Sauce
Our house-made thin egg noodles coated in a nutty sesame sauce. Topped with our signature chili oil and crushed roasted peanuts.
Kurobuta Pork Buns
Our signature Kurobuta pork filling is tucked into a soft, fluffy bun.
Noodles with Spicy Sauce
Our house-made thin egg noodles coated in our signature house spicy sauce.
Shredded Kurobuta Pork Fried Noodles
Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium Kurobuta pork, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.
Noodles with Sesame Sauce
Our house-made thin egg noodles coated in a nutty sesame sauce. Topped with our signature chili oil and crushed roasted peanuts.
Chicken Fried Noodles
Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium chicken, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.
Vegan Shanghai Rice Cakes
Chewy rice ovalettes are sauteed with a healthy portion of crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings.
Fried Pork Chop Noodle Soup
Our house-made egg noodles in a light, clear broth. Topped with slices of our signature Shanghainese-style fried pork chop.
Braised Beef Noodle Soup
With house-made egg noodles and hearty flavors, our Braised Beef Soup is carefully cooked for hours to bring out its signature mildly spicy and aromatic flavors.
Fried Pork Chop Noodle Soup
Our house-made egg noodles in a light, clear broth. Topped with slices of our signature Shanghainese-style fried pork chop.
Shanghai Rice Cakes with Shredded Kurobuta Pork
Chewy rice ovalettes are sauteed with premium shredded Kurobuta pork, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings.
Pork Chop Fried Rice
Perfectly seasoned and textured fried rice meets the irresistible aromas of fried eggs and freshly-chopped green onion.
Black Pepper Beef Tenderloin
Premium Angus beef tenderloin, shimeji mushrooms, assorted bell peppers, and onions seared together in a fiery wok and tossed in our house-made black pepper sauce.
Chicken Fried Noodles
Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium chicken, our stir-fried noodles burst with umami flavor.
Vegetable & Kurobuta Pork Spicy Wontons
Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.
Shrimp & Kurobuta Pork Wonton Soup
Handmade wontons filled with premium Kurobuta pork, freshly-peeled shrimp, and savory house seasonings in a lightly-flavored chicken and pork broth.
Black Pepper Beef Tenderloin
Premium Angus beef tenderloin, shimeji mushrooms, assorted bell peppers, and onions seared together in a fiery wok and tossed in our house-made black pepper sauce.
Vegan Noodles with Sesame Sauce
Our house-made thin noodles are made with JUST Egg™, a premium plant-based egg substitute made out of protein-rich mung beans.
Noodles with Minced Kurobuta Pork
Our house-made thin egg noodles topped with a savory mixture of minced Kurobuta pork sauteed with diced tomatoes, beancurd, chopped green onion, whole edamame, and sliced cucumber.
Noodles with Diced Beef & Szechuan Peppers
Our house-made thin egg noodles topped with a spicy and herbaceous mixture of diced Angus chuck roast, tomato, beancurd, whole edamame, sliced cucumber, fresh cilantro, and Szechuan peppers.
Braised Beef Noodle Soup
With house-made egg noodles and hearty flavors, our Braised Beef Soup is carefully cooked for hours to bring out its signature mildly spicy and aromatic flavors.
Vegetable Fried Noodles
Skillfully tossed in a wok over an open flame, our house-made, stir-fried noodles burst with umami flavor.
Vegetable & Kurobuta Pork Wonton Soup
Handmade wontons filled with premium Kurobuta pork, finely-diced bok choy, and savory house seasonings in a lightly-flavored chicken and pork broth.
Vegan Noodles with Sesame Sauce
Our house-made thin noodles are made with JUST Egg™, a premium plant-based egg substitute made out of protein-rich mung beans.
Vegan Noodles with Spicy Sauce
Our house-made thin noodles are made with JUST Egg™, a premium plant-based egg substitute made out of protein-rich mung beans.
Vegetable & Mushroom Fried Rice
This healthy twist on our traditional fried rice incorporates Taiwanese cabbage, shimeji mushroom, wood ear mushroom, and corn.
Shanghai Rice Cakes with Shrimp
Chewy rice ovalettes are sauteed with freshly-peeled shrimp, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings.
Pork Chop Fried Rice
Perfectly seasoned and textured fried rice meets the irresistible aromas of fried eggs and freshly-chopped green onion.
Shanghai Rice Cakes with Shredded Kurobuta Pork
Chewy rice ovalettes are sauteed with premium shredded Kurobuta pork, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings.
Vegetable & Kurobuta Pork Wonton Soup
Handmade wontons filled with premium Kurobuta pork, finely-diced bok choy, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil.
Noodles with Diced Beef & Szechuan Peppers
Our house-made thin egg noodles topped with a spicy and herbaceous mixture of diced Angus chuck roast, tomato, beancurd, whole edamame, sliced cucumber, fresh cilantro, and Szechuan peppers.
Shrimp Fried Rice
Succulent shrimp, delicately-scrambled egg, freshly-chopped green onion, and premium California-grown rice are tossed together with a touch of salt and house seasoning over high heat.
Noodles with Sesame Sauce
Our house-made thin egg noodles coated in a nutty sesame sauce. Topped with our signature chili oil and crushed roasted peanuts.
Noodles with Spicy Sauce
Our house-made thin egg noodles coated in our signature house spicy sauce.
Shanghai Rice Cakes with Shrimp
Chewy rice ovalettes are sauteed with freshly-peeled shrimp, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor.
Sweet & Sour Pork Baby Back Ribs
A classic Shanghainese appetizer, these fresh, tender baby back ribs are evenly coated with our house-made sweet and sour sauce.
Shrimp Fried Noodles
Skillfully tossed in a wok over an open flame with fresh vegetables and succulent shrimp, our stir-fried noodles burst with umami flavor.
Kurobuta Pork Sticky Rice Wrap
Locally-grown sticky rice stuffed with stewed Kurobuta pork belly, wrapped in bamboo leaves.
Shanghai Rice Cakes with Shredded Kurobuta Pork
Chewy rice ovalettes are sauteed with premium shredded Kurobuta pork, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings.
Chicken Spicy Wontons
Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.
Braised Beef Noodle Soup
With house-made egg noodles and hearty flavors, our Braised Beef Soup is carefully cooked for hours to bring out its signature mildly spicy and aromatic flavors. Topped with blanched baby bok choy for a pop of color and crunch.
Vegan Noodles with Sesame Sauce
Our house-made thin noodles are made with JUST Egg™, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in a nutty sesame sauce and topped with our signature chili oil and crushed roasted peanuts.
Kurobuta Pork Sticky Rice Wrap
Locally-grown sticky rice stuffed with stewed Kurobuta pork belly, wrapped in bamboo leaves.
Chicken Fried Rice
Tender chicken, delicately-scrambled egg, freshly-chopped green onion, premium California-grown rice—plus a touch of salt and seasoning—are tossed together over high heat.
Shrimp Fried Noodles
Skillfully tossed in a wok over an open flame with fresh vegetables and succulent shrimp, our stir-fried noodles burst with umami flavor.
Fried Pork Chop Noodle Soup
Our house-made egg noodles in a light, clear broth. Topped with slices of our signature Shanghainese-style fried pork chop.
Shrimp & Kurobuta Pork Dumplings
Freshly-peeled shrimp combine with high-quality Kurobuta pork for a taste and texture that are hard to beat. *Las Vegas location serves 6 pieces.
Vegetable Fried Noodles
Skillfully tossed in a wok over an open flame, our house-made, stir-fried noodles burst with umami flavor.
Shanghai Rice Cakes with Shredded Kurobuta Pork
Chewy rice ovalettes are sauteed with premium shredded Kurobuta pork, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor.
Vegan Noodles with Sesame Sauce
Our house-made thin noodles are made with JUST Egg™, a premium plant-based egg substitute made out of protein-rich mung beans.
Shanghai Rice Cakes with Chicken
Chewy rice ovalettes are sauteed with premium chicken, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings.
Vegan Noodles with Spicy Sauce
Our house-made thin noodles are made with JUST Egg™, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in our signature house spicy sauce.
Sweet & Sour Pork Baby Back Ribs
A classic Shanghainese appetizer, these fresh, tender baby back ribs are evenly coated with our house-made sweet and sour sauce.
Shrimp Fried Noodles
Skillfully tossed in a wok over an open flame with fresh vegetables and succulent shrimp.
Chicken Spicy Wontons
Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.
Noodles with Sesame Sauce
Our house-made thin egg noodles coated in a nutty sesame sauce. Topped with our signature chili oil and crushed roasted peanuts.
Tofu Puff & Glass Noodle Soup
Chewy glass noodles in a light, clear broth. Topped with Kurobuta pork rolls, spongey tofu puffs, and green onion.
Chicken Fried Rice
Tender chicken, delicately-scrambled egg, freshly-chopped green onion, premium California-grown rice—plus a touch of salt and seasoning—are tossed together over high heat.
Shrimp Fried Noodles
Skillfully tossed in a wok over an open flame with fresh vegetables and succulent shrimp.
Shanghai Rice Cakes with Shredded Kurobuta Pork
Chewy rice ovalettes are sauteed with premium shredded Kurobuta pork, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings.
Chocolate Buns
Decadent chocolate truffle enveloped in a soft, fluffy bun.
Steamed Soup with Bone-in Beef Short Ribs
A light and delicious steamed beef broth with tender slices of beef short ribs.
Chicken Spicy Wontons
Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.
Black Pepper Beef Tenderloin
Premium Angus beef tenderloin, shimeji mushrooms, assorted bell peppers, and onions seared together in a fiery wok and tossed in our house-made black pepper sauce.
Vegetable & Kurobuta Pork Wonton Soup
Handmade wontons filled with premium Kurobuta pork, finely-diced bok choy, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil.
Kurobuta Pork Sticky Rice Wrap
Locally-grown sticky rice stuffed with stewed Kurobuta pork belly, wrapped in bamboo leaves. A traditional dish that's hard to pass up.
Chicken Fried Noodles
Skillfully tossed in a wok over an open flame with fresh vegetables and tender strips of premium chicken, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.
Shanghai Rice Cakes with Shredded Kurobuta Pork
Chewy rice ovalettes are sauteed with premium shredded Kurobuta pork, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor.
Shrimp & Kurobuta Pork Wonton Soup
Handmade wontons filled with premium Kurobuta pork, freshly-peeled shrimp, and savory house seasonings in a lightly-flavored chicken and pork broth.
Vegetable & Kurobuta Pork Wonton Soup
Handmade wontons filled with premium Kurobuta pork, finely-diced bok choy, and savory house seasonings in a lightly-flavored chicken and pork broth.
Vegan Noodles with Sesame Sauce
Our house-made thin noodles are made with JUST Egg™, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue.
Tofu Puff & Glass Noodle Soup
Chewy glass noodles in a light, clear broth. Topped with Kurobuta pork rolls, spongey tofu puffs, and green onion.
Shrimp Fried Rice
Succulent shrimp, delicately-scrambled egg, freshly-chopped green onion, and premium California-grown rice are tossed together with a touch of salt and house seasoning over high heat.
Shanghai Rice Cakes with Shrimp
Chewy rice ovalettes are sauteed with freshly-peeled shrimp, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings.
Shanghai Rice Cakes with Chicken
Chewy rice ovalettes are sauteed with premium chicken, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings.
Shanghai Rice Cakes with Shrimp
Chewy rice ovalettes are sauteed with freshly-peeled shrimp, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor.
Vegetable Fried Noodles
Skillfully tossed in a wok over an open flame, our house-made, stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.
Vegetable & Kurobuta Pork Wonton Soup
Handmade wontons filled with premium Kurobuta pork, finely-diced bok choy, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil.
Chicken Fried Rice
Tender chicken, delicately-scrambled egg, freshly-chopped green onion, premium California-grown rice—plus a touch of salt and seasoning—are tossed together over high heat, enhancing the light flavors and carefully-selected textures.
Vegetable Fried Noodles
Skillfully tossed in a wok over an open flame, our house-made, stir-fried noodles burst with umami flavor.
Vegetable & Kurobuta Pork Spicy Wontons
Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.
Shanghai Rice Cakes with Shrimp
Chewy rice ovalettes are sauteed with freshly-peeled shrimp, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings.
Sweet & Sour Pork Baby Back Ribs
A classic Shanghainese appetizer, these fresh, tender baby back ribs are evenly coated with our house-made sweet and sour sauce.
Shanghai Rice Cakes with Shredded Kurobuta Pork
Chewy rice ovalettes are sauteed with premium shredded Kurobuta pork, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings.
Shrimp & Kurobuta Pork Shao Mai
For this classic Shanghainese dish, our Shao Mai skin is made thicker than our other dumpling skins to give a nice chewy texture, complementing a filling of our signature Kurobuta pork.
Kurobuta Pork Sticky Rice Wrap
Locally-grown sticky rice stuffed with stewed Kurobuta pork belly, wrapped in bamboo leaves.
Shrimp Fried Noodles
Skillfully tossed in a wok over an open flame with fresh vegetables and succulent shrimp, our stir-fried noodles burst with umami flavor.
Truffle & Kurobuta Pork Xiao Long Bao
Our signature Kurobuta Pork Xiao Long Bao is complemented by whole slices of rich truffle imported from Italy.
Truffle & Kurobuta Pork Xiao Long Bao
Our signature Kurobuta Pork Xiao Long Bao is complemented by whole slices of rich truffle imported from Italy.
Sweet & Sour Pork Baby Back Ribs
A classic Shanghainese appetizer, these fresh, tender baby back ribs are evenly coated with our house-made sweet and sour sauce.
Noodles with Spicy Sauce
Our house-made thin egg noodles coated in our signature house spicy sauce.
Vegan Noodles with Spicy Sauce
Our house-made thin noodles are made with JUST Egg™, a premium plant-based egg substitute made out of protein-rich mung beans and coated in our signature house spicy sauce.
Chicken Fried Rice
Tender chicken, delicately-scrambled egg, freshly-chopped green onion, premium California-grown rice—plus a touch of salt and seasoning—are tossed together over high heat.
Steamed Soup with Bone-in Beef Short Ribs
A light and delicious steamed beef broth with tender slices of beef short ribs.
Vegetable & Kurobuta Pork Spicy Wontons
Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.
Noodles with Spicy Sauce
Our house-made thin egg noodles coated in our signature house spicy sauce.
Shrimp Fried Rice
Succulent shrimp, delicately-scrambled egg, freshly-chopped green onion, and premium California-grown rice are tossed together with a touch of salt and house seasoning over high heat.
Vegan Spicy Wontons
Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama.
Noodles with Spicy Sauce
Our house-made thin egg noodles coated in our signature house spicy sauce.
Braised Beef Noodle Soup
With house-made egg noodles and hearty flavors, our Braised Beef Soup is carefully cooked for hours to bring out its signature mildly spicy and aromatic flavors.
Chicken & Mushroom Buns
Our premium chicken is carefully seasoned and mixed with chopped carrots, celery, and oyster mushrooms—all wrapped up in our fluffy bun.
Vegan Noodles with Sesame Sauce
Our house-made thin noodles are made with JUST Egg™, a premium plant-based egg substitute made out of protein-rich mung beans.
Vegan Noodles with Spicy Sauce
Our house-made thin noodles are made with JUST Egg™, a premium plant-based egg substitute made out of protein-rich mung beans.
Shanghai Rice Cakes with Shrimp
Chewy rice ovalettes are sauteed with freshly-peeled shrimp, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings.
Steamed Soup with Bone-in Beef Short Ribs
A light and delicious steamed beef broth with tender slices of beef short ribs.
Shrimp & Kurobuta Pork Wonton Soup
Handmade wontons filled with premium Kurobuta pork, freshly-peeled shrimp, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil.
Vegetable Fried Noodles
Skillfully tossed in a wok over an open flame, our house-made, stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.
Black Pepper Beef Tenderloin
Premium Angus beef tenderloin, shimeji mushrooms, assorted bell peppers, and onions seared together in a fiery wok and tossed in our house-made black pepper sauce.
Tofu Puff & Glass Noodle Soup
Chewy glass noodles in a light, clear broth. Topped with Kurobuta pork rolls, spongey tofu puffs, and green onion.
Chicken Spicy Wontons
Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.
Vegan Noodles with Spicy Sauce
Our house-made thin noodles are made with JUST Egg™, a premium plant-based egg substitute made out of protein-rich mung beans.
Vegan Spicy Wontons
Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama.
Chicken Xiao Long Bao
A classic reinvented, with fresh chicken, ground daily in-house, sweet notes of carrot, celery and hints of aromatic ginger and green onion. *Las Vegas location serves 6 pieces. *Caution: very hot broth.
Shrimp & Kurobuta Pork Wonton Soup
Handmade wontons filled with premium Kurobuta pork, freshly-peeled shrimp, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil.
Tofu Puff & Glass Noodle Soup
Chewy glass noodles in a light, clear broth. Topped with Kurobuta pork rolls, spongey tofu puffs, and green onion.
Shrimp Fried Noodles
Skillfully tossed in a wok over an open flame with fresh vegetables and succulent shrimp, our stir-fried noodles burst with umami flavor. Served with crunchy napa cabbage, tender spinach leaves, and green onion-infused oil.
Shrimp & Kurobuta Pork Wonton Soup
Handmade wontons filled with premium Kurobuta pork, freshly-peeled shrimp, and savory house seasonings in a lightly-flavored chicken and pork broth.
Noodles with Spicy Sauce
Our house-made thin egg noodles coated in our signature house spicy sauce.
Vegan Shanghai Rice Cakes
Chewy rice ovalettes are sauteed with a healthy portion of crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings.
Vegetable & Kurobuta Pork Wonton Soup
Handmade wontons filled with premium Kurobuta pork, finely-diced bok choy, and savory house seasonings in a lightly-flavored chicken and pork broth.
Shanghai Rice Cakes with Chicken
Chewy rice ovalettes are sauteed with premium chicken, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings.
Shanghai Rice Cakes with Chicken
Chewy rice ovalettes are sauteed with premium chicken, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor.
Shrimp & Kurobuta Pork Dumplings
Freshly-peeled shrimp combine with high-quality Kurobuta pork for a taste and texture that are hard to beat.
Steamed Soup with Bone-in Chicken
Choice cuts of chicken are steamed for hours with fresh ginger and green onion. This signature Din Tai Fung dish is light, but packs a rich aroma.
Chicken Xiao Long Bao
A classic reinvented, with fresh chicken, ground daily in-house, sweet notes of carrot, celery and hints of aromatic ginger and green onion. *Las Vegas location serves 6 pieces. *Caution: very hot broth.
Chicken Dumplings
Our delicately hand-folded dumplings are filled with premium chicken and sweet onions. *Las Vegas location serves 6 pieces. *Caution: very hot broth.
Kurobuta Pork Xiao Long Bao
Each of our Xiao Long Bao is carefully weighed and folded by hand to achieve our signature Golden Ratio of 18 folds and stuffed with top-quality Kurobuta pork marinated in a blend of carefully-selected seasonings. Paired with the piquant aromas of fresh ginger and green onion, every bite is the perfect bite. *Las Vegas location serves 6 pieces. *Caution: very hot broth.
Crab & Kurobuta Pork Xiao Long Bao
This delicious twist on our traditional Xiao Long Bao is filled with juicy Kurobuta pork and crab. The pork’s rich flavor is enhanced by the natural sweetness of crab, for a seafood flavor that’s rich but mellow. *Las Vegas location serves 6 pieces. *Caution: very hot broth.
Chocolate Buns
Decadent chocolate truffle enveloped in a soft, fluffy bun.
Chicken Dumplings
Our delicately hand-folded dumplings are filled with premium chicken and sweet onions.
Chicken & Mushroom Buns
Our premium chicken is carefully seasoned and mixed with chopped carrots, celery, and oyster mushrooms—all wrapped up in our fluffy bun.
Vegetable & Kurobuta Pork Spicy Wontons
Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.
Vegetable & Kurobuta Pork Wonton Soup
Handmade wontons filled with premium Kurobuta pork, finely-diced bok choy, and savory house seasonings in a lightly-flavored chicken and pork broth.
Shrimp & Kurobuta Pork Pot Stickers
Crispy, pan-fried dumplings filled with Kurobuta pork and fresh shrimp pair perfectly with our mildly-sweet, house-made pot sticker sauce.
Tofu Puff & Glass Noodle Soup
Chewy glass noodles in a light, clear broth. Topped with Kurobuta pork rolls, spongey tofu puffs, and green onion.
Shrimp Fried Rice
Succulent shrimp, delicately-scrambled egg, freshly-chopped green onion, and premium California-grown rice are tossed together with a touch of salt and house seasoning over high heat.
Sweet & Sour Pork Baby Back Ribs
A classic Shanghainese appetizer, these fresh, tender baby back ribs are evenly coated with our house-made sweet and sour sauce.
Cod Dumplings
Filled with a perfected ratio of Alaskan cod to Atlantic cod, these dumplings have a light, delicate flavor.
Shrimp & Kurobuta Pork Wonton Soup
Handmade wontons filled with premium Kurobuta pork, freshly-peeled shrimp, and savory house seasonings in a lightly-flavored chicken and pork broth.
Truffle & Kurobuta Pork Xiao Long Bao
Our signature Kurobuta Pork Xiao Long Bao is complemented by whole slices of rich truffle imported from Italy.
Shanghai Rice Cakes with Chicken
Chewy rice ovalettes are sauteed with premium chicken, crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings.
Red Bean & Mochi Xiao Long Bao
Our velvety-smooth red bean paste folded into our signature Xiao Long Bao skin.
Seaweed & Beancurd Salad
Crisp bean sprouts, smooth glass noodles, springy beancurd, and thin strips of seaweed tossed in our traditional vinegar dressing. A light touch of our signature DTF chili oil gives this appetizer layers of flavor and texture.
Chicken Fried Rice
Tender chicken, delicately-scrambled egg, freshly-chopped green onion, premium California-grown rice—plus a touch of salt and seasoning—are tossed together over high heat, enhancing the light flavors and carefully-selected textures.
Chocolate Buns
Decadent chocolate truffle enveloped in a soft, fluffy bun.
Shrimp & Kurobuta Pork Spicy Wontons
Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.
Shrimp & Kurobuta Pork Wonton Soup
Handmade wontons filled with premium Kurobuta pork, freshly-peeled shrimp, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil.
Tofu Puff & Glass Noodle Soup
Chewy glass noodles in a light, clear broth. Topped with Kurobuta pork rolls, spongey tofu puffs, and green onion.
Vegetable Fried Noodles
Skillfully tossed in a wok over an open flame, our house-made, stir-fried noodles burst with umami flavor.
Vegan Shanghai Rice Cakes
Chewy rice ovalettes are sauteed with a healthy portion of crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings.
Kurobuta Pork Sticky Rice Wrap
Locally-grown sticky rice stuffed with stewed Kurobuta pork belly, wrapped in bamboo leaves. A traditional dish that's hard to pass up.
Kimchi & Kurobuta Pork Dumplings
Authentic Korean kimchi, chives, and glass noodles are finely chopped and folded into our savory Kurobuta pork filling. Fresh kimchi juice is rolled into the dough, giving them their signature orange hue. *Las Vegas location serves 6 pieces. *Contains shellfish.
Shrimp & Kurobuta Pork Spicy Wontons
Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.
Vegetable & Kurobuta Pork Spicy Wontons
Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.
Chicken Fried Rice
Tender chicken, delicately-scrambled egg, freshly-chopped green onion, premium California-grown rice—plus a touch of salt and seasoning—are tossed together over high heat, enhancing the light flavors and carefully-selected textures.
Vegan Shanghai Rice Cakes
Chewy rice ovalettes are sauteed with a healthy portion of crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor.
Vegan Buns
This delicious, healthy take on our classic fluffy bun is filled with bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama.
Steamed Soup with Bone-in Chicken
Choice cuts of chicken are steamed for hours with fresh ginger and green onion. This signature Din Tai Fung dish is light, but packs a rich aroma.
Shrimp & Kurobuta Pork Shao Mai
For this classic Shanghainese dish, our Shao Mai skin is made thicker than our other dumpling skins to give a nice chewy texture, complementing a filling of our signature Kurobuta pork.
Sticky Rice Shao Mai with Kurobuta Pork & Mushroom
Savory sticky rice is seasoned with soy sauce, bits of earthy shiitake mushroom, and rich Kurobuta pork for full-bodied flavor in every bite.
Kurobuta Pork Buns
Our signature Kurobuta pork filling is tucked into a soft, fluffy bun.
Vegan Buns
This delicious, healthy take on our classic fluffy bun is filled with bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama.
Shrimp & Kurobuta Pork Spicy Wontons
Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.
Chicken Fried Rice
Tender chicken, delicately-scrambled egg, freshly-chopped green onion, premium California-grown rice—plus a touch of salt and seasoning—are tossed together over high heat.
Red Bean Sticky Rice Wrap
Smooth, lightly-sweetened red bean paste enveloped in sticky rice and wrapped in bamboo leaves to retain its moisture and aromatic bamboo flavor.
Soy Noodle Salad
Thin sheets of tofu are carefully sliced to mimic noodles and tossed with julienned carrots and celery for a bit of crunch.
Kimchi & Kurobuta Pork Dumplings
Authentic Korean kimchi, chives, and glass noodles are finely chopped and folded into our savory Kurobuta pork filling. Fresh kimchi juice is rolled into the dough, giving them their signature orange hue. *Las Vegas location serves 6 pieces. *Contains shellfish.
Vegetable & Kurobuta Pork Spicy Wontons
Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.
Shrimp Fried Rice
Succulent shrimp, delicately-scrambled egg, freshly-chopped green onion, and premium California-grown rice are tossed together with a touch of salt and house seasoning over high heat.
Red Bean & Mochi Xiao Long Bao
Our velvety-smooth red bean paste folded into our signature Xiao Long Bao skin. A thin layer of mochi adds a satisfying, chewy texture.
Chocolate Buns
Decadent chocolate truffle enveloped in a soft, fluffy bun. A burst of chocolate lava in every bite.
Vegan Noodles with Spicy Sauce
Our house-made thin noodles are made with JUST Egg™, a premium plant-based egg substitute made out of protein-rich mung beans. Freshly squeezed spinach juice is rolled into our house-made dough to give these noodles their vibrant, verdant hue. Coated in our signature house spicy sauce.
Vegan Shanghai Rice Cakes
Chewy rice ovalettes are sauteed with a healthy portion of crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings. Finished with a drizzle of sesame oil to add a rich, umami flavor.
Shrimp & Kurobuta Pork Spicy Wontons
Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.
Chicken Spicy Wontons
Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.
Vegan Wonton Soup
Handmade wontons filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama served in a light, savory kombu broth.
Shrimp & Kurobuta Pork Dumplings
Freshly-peeled shrimp combine with high-quality Kurobuta pork for a taste and texture that are hard to beat.
Kurobuta Pork Xiao Long Bao
Each of our Xiao Long Bao is carefully weighed and folded by hand to achieve our signature Golden Ratio of 18 folds and stuffed with top-quality Kurobuta pork marinated in a blend of carefully-selected seasonings.
Vegan Spicy Wontons
Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama.
Fried Pork Chop
Each pork chop cutlet is fried to perfection and garnished with freshly ground coarse pepper.
Fried Pork Chop
Each pork chop cutlet is fried to perfection and garnished with freshly ground coarse pepper.
Fried Pork Chop
Each pork chop cutlet is fried to perfection and garnished with freshly ground coarse pepper. Golden on the outside, juicy on the inside.
Fried Pork Chop
Each pork chop cutlet is fried to perfection and garnished with freshly ground coarse pepper.
Fried Pork Chop
Each pork chop cutlet is fried to perfection and garnished with freshly ground coarse pepper. Golden on the outside, juicy on the inside.
Fried Pork Chop
Each pork chop cutlet is fried to perfection and garnished with freshly ground coarse pepper.
Sticky Rice Shao Mai with Kurobuta Pork & Mushroom
Savory sticky rice is seasoned with soy sauce, bits of earthy shiitake mushroom, and rich Kurobuta pork for full-bodied flavor in every bite.
Kimchi & Kurobuta Pork Dumplings
Authentic Korean kimchi, chives, and glass noodles are finely chopped and folded into our savory Kurobuta pork filling.
Chicken Spicy Wontons
Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.
Vegan Spicy Wontons
Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama.
Kurobuta Pork Xiao Long Bao
Each of our Xiao Long Bao is carefully weighed and folded by hand to achieve our signature Golden Ratio of 18 folds and stuffed with top-quality Kurobuta pork marinated in a blend of carefully-selected seasonings. Paired with the piquant aromas of fresh ginger and green onion, every bite is the perfect bite. *Las Vegas location serves 6 pieces. *Caution: very hot broth.
Chicken Spicy Wontons
Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.
Vegetable & Kurobuta Pork Spicy Wontons
Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.
Chicken Wonton Soup
Handmade wontons filled with premium chicken, finely-diced celery, and savory house seasonings in a lightly-flavored chicken and pork broth.
Vegetable & Mushroom Fried Rice
This healthy twist on our traditional fried rice incorporates Taiwanese cabbage, shimeji mushroom, wood ear mushroom, and corn. Stir-frying over high heat brings out the fresh flavors and textures.
Chocolate & Mochi Xiao Long Bao
Decadent, premium chocolate truffle enveloped in a thin layer of mochi—wrapped with painstaking attention into our signature 18 folds. A burst of chocolate lava in every bite.
Steamed Soup with Bone-in Beef Short Ribs
A light and delicious steamed beef broth with tender slices of beef short ribs.
Vegetable & Mushroom Fried Rice
This healthy twist on our traditional fried rice incorporates Taiwanese cabbage, shimeji mushroom, wood ear mushroom, and corn.
Steamed Soup with Bone-in Chicken
Choice cuts of chicken are steamed for hours with fresh ginger and green onion. This signature Din Tai Fung dish is light, but packs a rich aroma.
Kurobuta Pork Buns
Our signature Kurobuta pork filling is tucked into a soft, fluffy bun.
Shrimp & Kurobuta Pork Spicy Wontons
Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.
Red Bean Buns
A fluffy, soft bun filled with smooth, sweet red bean paste—this is a Din Tai Fung fan favorite.
Shrimp & Kurobuta Pork Dumplings
Freshly-peeled shrimp combine with high-quality Kurobuta pork for a taste and texture that are hard to beat.
Shrimp & Kurobuta Pork Shao Mai
For this classic Shanghainese dish, our Shao Mai skin is made thicker than our other dumpling skins to give a nice chewy texture, complementing a filling of our signature Kurobuta pork.
Kurobuta Pork Buns
Our signature Kurobuta pork filling is tucked into a soft, fluffy bun.
Vegan Buns
This delicious, healthy take on our classic fluffy bun is filled with bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama.
Chicken Wonton Soup
Handmade wontons filled with premium chicken, finely-diced celery, and savory house seasonings in a lightly-flavored chicken and pork broth.
Sesame & Mochi Xiao Long Bao
Black sesame paste is wrapped with mochi in a delicately hand-folded dumpling skin.
Crab & Kurobuta Pork Xiao Long Bao
This delicious twist on our traditional Xiao Long Bao is filled with juicy Kurobuta pork and crab. The pork’s rich flavor is enhanced by the natural sweetness of crab, for a seafood flavor that’s rich but mellow.
Chicken Dumplings
Our delicately hand-folded dumplings are filled with premium chicken and sweet onions.
Shrimp & Kurobuta Pork Dumplings
Freshly-peeled shrimp combine with high-quality Kurobuta pork for a taste and texture that are hard to beat.
Chicken Wonton Soup
Handmade wontons filled with premium chicken, finely-diced celery, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil.
Red Bean Sticky Rice Wrap
Smooth, lightly-sweetened red bean paste enveloped in sticky rice and wrapped in bamboo leaves to retain its moisture and aromatic bamboo flavor.
Vegetable & Mushroom Fried Rice
This healthy twist on our traditional fried rice incorporates Taiwanese cabbage, shimeji mushroom, wood ear mushroom, and corn.
Crab & Kurobuta Pork Xiao Long Bao
This delicious twist on our traditional Xiao Long Bao is filled with juicy Kurobuta pork and crab. The pork’s rich flavor is enhanced by the natural sweetness of crab, for a seafood flavor that’s rich but mellow. *Las Vegas location serves 6 pieces. *Caution: very hot broth.
Cod Dumplings
Filled with a perfected ratio of Alaskan cod to Atlantic cod, these dumplings have a light, delicate flavor. Taiwanese cabbage, celery, and water chestnuts add extra springiness and crunch. *Las Vegas location serves 6 pieces. *Caution: very hot broth. *Contains chicken broth.
Chicken Wonton Soup
Handmade wontons filled with premium chicken, finely-diced celery, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil.
Sliced Chicken Noodle Soup(Boneless)
Our house-made egg noodles in a delicate chicken broth with tender slices of premium chicken breast. Cooked with bok choy, carrots, and sliced bamboo shoots.
Shrimp Fried Rice
Succulent shrimp, delicately-scrambled egg, freshly-chopped green onion, and premium California-grown rice are tossed together with a touch of salt and house seasoning over high heat.
Kurobuta Pork Xiao Long Bao
Each of our Xiao Long Bao is carefully weighed and folded by hand to achieve our signature Golden Ratio of 18 folds and stuffed with top-quality Kurobuta pork marinated in a blend of carefully-selected seasonings.
Chicken Dumplings
Our delicately hand-folded dumplings are filled with premium chicken and sweet onions.
Shrimp & Kurobuta Pork Pot Stickers
Crispy, pan-fried dumplings filled with Kurobuta pork and fresh shrimp pair perfectly with our mildly-sweet, house-made pot sticker sauce.
Chocolate Buns
Decadent chocolate truffle enveloped in a soft, fluffy bun.
Steamed Soup with Bone-in Beef Short Ribs
A light and delicious steamed beef broth with tender slices of beef short ribs.
Chicken Dumplings
Our delicately hand-folded dumplings are filled with premium chicken and sweet onions. *Las Vegas location serves 6 pieces. *Caution: very hot broth.
Cod Dumplings
Filled with a perfected ratio of Alaskan cod to Atlantic cod, these dumplings have a light, delicate flavor. Taiwanese cabbage, celery, and water chestnuts add extra springiness and crunch. *Las Vegas location serves 6 pieces. *Caution: very hot broth. *Contains chicken broth.
Chicken & Mushroom Buns
Our premium chicken is carefully seasoned and mixed with chopped carrots, celery, and oyster mushrooms—all wrapped up in our fluffy bun.
Vegan Wonton Soup
Handmade wontons filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama served in a light, savory kombu broth. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue. Garnished with green onion and a drizzle of sesame oil.
Red Bean Sticky Rice Wrap
Smooth, lightly-sweetened red bean paste enveloped in sticky rice and wrapped in bamboo leaves to retain its moisture and aromatic bamboo flavor.
Shrimp & Kurobuta Pork Pot Stickers
Crispy, pan-fried dumplings filled with Kurobuta pork and fresh shrimp pair perfectly with our mildly-sweet, house-made pot sticker sauce.
Chicken Dumplings
Our delicately hand-folded dumplings are filled with premium chicken and sweet onions.
Vegan Noodles with Spicy Sauce
Our house-made thin noodles are made with JUST Egg™, a premium plant-based egg substitute made out of protein-rich mung beans.
Vegetable & Mushroom Fried Rice
This healthy twist on our traditional fried rice incorporates Taiwanese cabbage, shimeji mushroom, and corn.
Chicken & Mushroom Buns
Our premium chicken is carefully seasoned and mixed with chopped carrots, celery, and oyster mushrooms.
Shrimp Fried Rice
Succulent shrimp, delicately-scrambled egg, freshly-chopped green onion, and premium California-grown rice are tossed together with a touch of salt and house seasoning over high heat.
Sliced Chicken Noodle Soup(Boneless)
Our house-made egg noodles in a delicate chicken broth with tender slices of premium chicken breast.
Chicken Wonton Soup
Handmade wontons filled with premium chicken, finely-diced celery, and savory house seasonings in a lightly-flavored chicken and pork broth.
Soy Noodle Salad
Thin sheets of tofu are carefully sliced to mimic noodles and tossed with julienned carrots and celery for a bit of crunch.
Tofu Puff & Glass Noodle Soup
Chewy glass noodles in a light, clear broth. Topped with Kurobuta pork rolls, spongey tofu puffs, and green onion.
Sesame & Mochi Xiao Long Bao
Black sesame paste is wrapped with mochi in a delicately hand-folded dumpling skin. If you have a sweet tooth, this dessert will be hard to pass up.
Chicken Xiao Long Bao
A classic reinvented, with fresh chicken, ground daily in-house, sweet notes of carrot, celery and hints of aromatic ginger and green onion.
Sliced Chicken Noodle Soup(Boneless)
Our house-made egg noodles in a delicate chicken broth with tender slices of premium chicken breast.
Sticky Rice Shao Mai with Kurobuta Pork & Mushroom
Savory sticky rice is seasoned with soy sauce, bits of earthy shiitake mushroom, and rich Kurobuta pork for full-bodied flavor in every bite.
Cod Dumplings
Filled with a perfected ratio of Alaskan cod to Atlantic cod, these dumplings have a light, delicate flavor.
Shrimp & Kurobuta Pork Pot Stickers
Crispy, pan-fried dumplings filled with Kurobuta pork and fresh shrimp pair perfectly with our mildly-sweet, house-made pot sticker sauce.
Truffle & Kurobuta Pork Xiao Long Bao
Our signature Kurobuta Pork Xiao Long Bao is complemented by whole slices of rich truffle imported from Italy.
Kurobuta Pork Buns
Our signature Kurobuta pork filling is tucked into a soft, fluffy bun.
Soy Noodle Salad
Thin sheets of tofu are carefully sliced to mimic noodles and tossed with julienned carrots and celery for a bit of crunch.
Cod Dumplings
Filled with a perfected ratio of Alaskan cod to Atlantic cod, these dumplings have a light, delicate flavor.
Sticky Rice Shao Mai with Kurobuta Pork & Mushroom
Savory sticky rice is seasoned with soy sauce, bits of earthy shiitake mushroom, and rich Kurobuta pork for full-bodied flavor in every bite.
Vegan Buns
This delicious, healthy take on our classic fluffy bun is filled with bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama.
Chicken Wonton Soup
Handmade wontons filled with premium chicken, finely-diced celery, and savory house seasonings in a lightly-flavored chicken and pork broth.
Vegan Wonton Soup
Handmade wontons filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama served in a light, savory kombu broth.
Sliced Chicken Noodle Soup(Boneless)
Our house-made egg noodles in a delicate chicken broth with tender slices of premium chicken breast.
Sesame & Mochi Xiao Long Bao
Black sesame paste is wrapped with mochi in a delicately hand-folded dumpling skin.
Red Bean Sticky Rice Wrap
Smooth, lightly-sweetened red bean paste enveloped in sticky rice and wrapped in bamboo leaves.
Soy Noodle Salad
Thin sheets of tofu are carefully sliced to mimic noodles and tossed with julienned carrots and celery for a bit of crunch.
Steamed Soup with Bone-in Chicken
Choice cuts of chicken are steamed for hours with fresh ginger and green onion. This signature Din Tai Fung dish is light, but packs a rich aroma.
Crab & Kurobuta Pork Xiao Long Bao
This delicious twist on our traditional Xiao Long Bao is filled with juicy Kurobuta pork and crab.
Chicken Dumplings
Our delicately hand-folded dumplings are filled with premium chicken and sweet onions.
Vegan Dumplings
Filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama. Freshly squeezed spinach juice is rolled into our signature dumpling skin to give these savory dumplings their vibrant, verdant hue.
Kimchi & Kurobuta Pork Dumplings
Authentic Korean kimchi, chives, and glass noodles are finely chopped and folded into our savory Kurobuta pork filling.
Chicken & Mushroom Buns
Our premium chicken is carefully seasoned and mixed with chopped carrots, celery, and oyster mushrooms—all wrapped up in our fluffy bun.
Shrimp & Kurobuta Pork Pot Stickers
Crispy, pan-fried dumplings filled with Kurobuta pork and fresh shrimp pair perfectly with our mildly-sweet, house-made pot sticker sauce.
Vegetable Fried Noodles
Skillfully tossed in a wok over an open flame, our house-made, stir-fried noodles burst with umami flavor.
Sweet Taro Xiao Long Bao
Silky smooth taro filling wrapped in our signature delicate Xiao Long Bao skin.
Sesame Buns
Rich sesame paste wrapped in a black-sesame infused steamed bun.
Soy Noodle Salad
Thin sheets of tofu are carefully sliced to mimic noodles and tossed with julienned carrots and celery for a bit of crunch.
Steamed Soup with Bone-in Chicken
Choice cuts of chicken are steamed for hours with fresh ginger and green onion. This signature Din Tai Fung dish is light, but packs a rich aroma.
Cod Dumplings
Filled with a perfected ratio of Alaskan cod to Atlantic cod, these dumplings have a light, delicate flavor. Taiwanese cabbage, celery, and water chestnuts add extra springiness and crunch.
Sticky Rice Shao Mai with Kurobuta Pork &Mushroom
Savory sticky rice is seasoned with soy sauce, bits of earthy shiitake mushroom, and rich Kurobuta pork for full-bodied flavor in every bite.
Kurobuta Pork Buns
Our signature Kurobuta pork filling is tucked into a soft, fluffy bun.
Vegan Buns
This delicious, healthy take on our classic fluffy bun is filled with bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama.
Vegan Wonton Soup
Handmade wontons filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama served in a light, savory kombu broth.
Chocolate & Mochi Xiao Long Bao
Decadent, premium chocolate truffle enveloped in a thin layer of mochi—wrapped with painstaking attention into our signature 18 folds.
Sweet Taro Buns
Silky-smooth taro filling is wrapped in our signature soft, airy bun.
Red Bean & Mochi Xiao Long Bao
Our velvety-smooth red bean paste folded into our signature Xiao Long Bao skin.
Sesame & Mochi Xiao Long Bao
Black sesame paste is wrapped with mochi in a delicately hand-folded dumpling skin.
Red Bean Buns
A fluffy, soft bun filled with smooth, sweet red bean paste.
Sesame Buns
Rich sesame paste wrapped in a black-sesame infused steamed bun.
Soy Noodle Salad
Thin sheets of tofu are carefully sliced to mimic noodles and tossed with julienned carrots and celery for a bit of crunch.
Hot & Sour Soup(Pork)
Our delicious, thick Hot & Sour Soup is chock full of fresh ingredients, including sliced bamboo shoots, silky eggs, crunchy wood ear mushrooms, and buttery-soft tofu. Topped with fresh green onion and our house seasoning, it’s perfect for any occasion. (Contains egg, a vegetarian option is available upon request)
Vegan Dumplings
Filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama. Freshly squeezed spinach juice is rolled into our signature dumpling skin to give these savory dumplings their vibrant, verdant hue. *Las Vegas location serves 6 pieces.
Shrimp & Kurobuta Pork Dumplings
Freshly-peeled shrimp combine with high-quality Kurobuta pork for a taste and texture that are hard to beat. *Las Vegas location serves 6 pieces.
Chicken & Mushroom Buns
Our premium chicken is carefully seasoned and mixed with chopped carrots, celery, and oyster mushrooms—all wrapped up in our fluffy bun.
Vegetable & Mushroom Fried Rice
This healthy twist on our traditional fried rice incorporates Taiwanese cabbage, shimeji mushroom, wood ear mushroom, and corn. Stir-frying over high heat brings out the fresh flavors and textures.
Kurobuta Pork Buns
Our signature Kurobuta pork filling is tucked into a soft, fluffy bun.
Vegan Wonton Soup
Handmade wontons filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama served in a light, savory kombu broth. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue. Garnished with green onion and a drizzle of sesame oil.
Steamed Soup with Bone-in Beef Short Ribs
A light and delicious steamed beef broth with tender slices of beef short ribs.
Kimchi & Kurobuta Pork Dumplings
Authentic Korean kimchi, chives, and glass noodles are finely chopped and folded into our savory Kurobuta pork filling.
Chicken & Mushroom Buns
Our premium chicken is carefully seasoned and mixed with chopped carrots, celery, and oyster mushrooms—all wrapped up in our fluffy bun.
Sliced Chicken Noodle Soup(Boneless)
Our house-made egg noodles in a delicate chicken broth with tender slices of premium chicken breast.
Vegetable & Mushroom Fried Rice
This healthy twist on our traditional fried rice incorporates Taiwanese cabbage, shimeji mushroom, wood ear mushroom, and corn.
Red Bean & Mochi Xiao Long Bao
Our velvety-smooth red bean paste folded into our signature Xiao Long Bao skin.
Sesame & Mochi Xiao Long Bao
Black sesame paste is wrapped with mochi in a delicately hand-folded dumpling skin.
Sesame Buns
Rich sesame paste wrapped in a black-sesame infused steamed bun.
Vegan Wonton Soup
Handmade wontons filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama served in a light, savory kombu broth.
Steamed Soup with Bone-in Chicken
Choice cuts of chicken are steamed for hours with fresh ginger and green onion. This signature Din Tai Fung dish is light, but packs a rich aroma.
Vegan Dumplings
Filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama. Freshly squeezed spinach juice is rolled into our signature dumpling skin to give these savory dumplings their vibrant, verdant hue. *Las Vegas location serves 6 pieces.
Sticky Rice Shao Mai with Kurobuta Pork &Mushroom
Savory sticky rice is seasoned with soy sauce, bits of earthy shiitake mushroom, and rich Kurobuta pork for full-bodied flavor in every bite.
Vegan Spicy Wontons
Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue.
Sesame Buns
Rich sesame paste wrapped in a black-sesame infused steamed bun. These buns offer a deep, nutty flavor with subtle toasty notes and a light, airy texture.
Chicken Wonton Soup
Handmade wontons filled with premium chicken, finely-diced celery, and savory house seasonings in a lightly-flavored chicken and pork broth. Garnished with green onion and a drizzle of sesame oil.
Sweet Taro Xiao Long Bao
Silky smooth taro filling wrapped in our signature delicate Xiao Long Bao skin—perfect for those who prefer their desserts nuanced and subtly sweet.
Sliced Chicken Noodle Soup(Boneless)
Our house-made egg noodles in a delicate chicken broth with tender slices of premium chicken breast. Cooked with bok choy, carrots, and sliced bamboo shoots.
Kimchi & Kurobuta Pork Dumplings
Authentic Korean kimchi, chives, and glass noodles are finely chopped and folded into our savory Kurobuta pork filling.
Vegan Buns
This delicious, healthy take on our classic fluffy bun is filled with bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama.
Seaweed & Beancurd Salad
Crisp bean sprouts, smooth glass noodles, springy beancurd, and thin strips of seaweed tossed in our traditional vinegar dressing. A light touch of our signature DTF chili oil gives this appetizer layers of flavor and texture.
Steamed Soup with Bone-in Chicken
Choice cuts of chicken are steamed for hours with fresh ginger and green onion. This signature Din Tai Fung dish is light, but packs a rich aroma.
Shrimp & Kurobuta Pork Shao Mai
For this classic Shanghainese dish, our Shao Mai skin is made thicker than our other dumpling skins to give a nice chewy texture, complementing a filling of our signature Kurobuta pork.
Vegan Dumplings
Filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama.
Cod Dumplings
Filled with a perfected ratio of Alaskan cod to Atlantic cod, these dumplings have a light, delicate flavor.
Crab & Kurobuta Pork Xiao Long Bao
This delicious twist on our traditional Xiao Long Bao is filled with juicy Kurobuta pork and crab.
Vegan Spicy Wontons
Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama.
Chicken Xiao Long Bao
A classic reinvented, with fresh chicken, ground daily in-house, sweet notes of carrot, celery and hints of aromatic ginger and green onion.
Truffle & Kurobuta Pork Xiao Long Bao
Our signature Kurobuta Pork Xiao Long Bao is complemented by whole slices of rich truffle imported from Italy.
Shrimp & Kurobuta Pork Dumplings
Freshly-peeled shrimp combine with high-quality Kurobuta pork for a taste and texture that are hard to beat.
Sweet Taro Buns
Silky-smooth taro filling is wrapped in our signature soft, airy bun.
Truffle & Kurobuta Pork Xiao Long Bao
Our signature Kurobuta Pork Xiao Long Bao is complemented by whole slices of rich truffle imported from Italy. * Caution: very hot broth.
Kimchi & Kurobuta Pork Dumplings
Authentic Korean kimchi, chives, and glass noodles are finely chopped and folded into our savory Kurobuta pork filling. Fresh kimchi juice is rolled into the dough, giving them their signature orange hue.
Vegan Dumplings
Filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama.
Chocolate & Mochi Xiao Long Bao
Decadent, premium chocolate truffle enveloped in a thin layer of mochi—wrapped with painstaking attention into our signature 18 folds.
Red Bean & Mochi Xiao Long Bao
Our velvety-smooth red bean paste folded into our signature Xiao Long Bao skin. A thin layer of mochi adds a satisfying, chewy texture.
Seaweed & Beancurd Salad
Crisp bean sprouts, smooth glass noodles, springy beancurd, and thin strips of seaweed tossed in our traditional vinegar dressing. A light touch of our signature DTF chili oil gives this appetizer layers of flavor and texture.
Crab & Kurobuta Pork Xiao Long Bao
This delicious twist on our traditional Xiao Long Bao is filled with juicy Kurobuta pork and crab. The pork’s rich flavor is enhanced by the natural sweetness of crab.
Truffle & Kurobuta Pork Xiao Long Bao
Our signature Kurobuta Pork Xiao Long Bao is complemented by whole slices of rich truffle imported from Italy.
Sesame Buns
Rich sesame paste wrapped in a black-sesame infused steamed bun.
Vegan Wonton Soup
Handmade wontons filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama served in a light, savory kombu broth.
Vegan Shanghai Rice Cakes
Chewy rice ovalettes are sauteed with a healthy portion of crunchy cabbage, fresh spinach, and a blend of soy sauce and house seasonings.
Red Bean Buns
A fluffy, soft bun filled with smooth, sweet red bean paste.
Red Bean Sticky Rice Wrap
Smooth, lightly-sweetened red bean paste enveloped in sticky rice and wrapped in bamboo leaves.
Wood Ear Mushrooms in a Vinegar Dressing
Our nutrition-packed wood ear mushrooms are soaked in our special vinegar dressing until tender and juicy, then topped with goji berries and finely shredded ginger. Fragrant sesame oil and a splash of lemon juice bring sweet, tangy flavor.
Chicken Xiao Long Bao
A classic reinvented, with fresh chicken, ground daily in-house, sweet notes of carrot, celery and hints of aromatic ginger and green onion.
Vegan Dumplings
Filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama. Freshly squeezed spinach juice is rolled into our signature dumpling skin to give these savory dumplings their vibrant, verdant hue.
Shrimp & Kurobuta Pork Shao Mai
For this classic Shanghainese dish, our Shao Mai skin is made thicker than our other dumpling skins to give a nice chewy texture, complementing a filling of our signature Kurobuta pork. A single juicy shrimp tops it all off.
Fried Pork Chop
Each pork chop cutlet is fried to perfection and garnished with freshly ground coarse pepper.
Vegan Spicy Wontons
Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama. Freshly squeezed spinach juice is rolled into our house-made dough to give these wontons their vibrant, verdant hue.
Seaweed & Beancurd Salad
Crisp bean sprouts, smooth glass noodles, springy beancurd, and thin strips of seaweed tossed in our traditional vinegar dressing. A light touch of our signature DTF chili oil gives this appetizer layers of flavor and texture.
Soy Noodle Salad
Thin sheets of tofu are carefully sliced to mimic noodles and tossed with julienned carrots and celery for a bit of crunch.
Chocolate & Mochi Xiao Long Bao
Decadent, premium chocolate truffle enveloped in a thin layer of mochi—wrapped with painstaking attention into our signature 18 folds.
Sweet Taro Xiao Long Bao
Silky smooth taro filling wrapped in our signature delicate Xiao Long Bao skin—perfect for those who prefer their desserts nuanced and subtly sweet.
Sweet Taro Buns
Silky-smooth taro filling is wrapped in our signature soft, airy bun.
Seaweed & Beancurd Salad
Crisp bean sprouts, smooth glass noodles, springy beancurd, and thin strips of seaweed tossed in our traditional vinegar dressing. A light touch of our signature DTF chili oil gives this appetizer layers of flavor and texture.
Shrimp & Kurobuta Pork Spicy Wontons
Served with our signature house spicy sauce and topped with garlic and green onion, our handmade wontons are always a fan favorite.
Red Bean Buns
A fluffy, soft bun filled with smooth, sweet red bean paste—this is a Din Tai Fung fan favorite.
Sweet Taro Buns
Silky-smooth taro filling is wrapped in our signature soft, airy bun.
Shrimp & Kurobuta Pork Pot Stickers
Crispy, pan-fried dumplings filled with Kurobuta pork and fresh shrimp pair perfectly with our mildly-sweet, house-made pot sticker sauce.
Chicken Xiao Long Bao
A classic reinvented, with fresh chicken, ground daily in-house, sweet notes of carrot, celery and hints of aromatic ginger and green onion.
Vegan Dumplings
Filled with a carefully balanced mixture of bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama.
Sticky Rice Shao Mai with Kurobuta Pork &Mushroom
Savory sticky rice is seasoned with soy sauce, bits of earthy shiitake mushroom, and rich Kurobuta pork for full-bodied flavor in every bite.
Shrimp & Kurobuta Pork Pot Stickers
Crispy, pan-fried dumplings filled with Kurobuta pork and fresh shrimp pair perfectly with our mildly-sweet, house-made pot sticker sauce.
Seaweed & Beancurd Salad
Crisp bean sprouts, smooth glass noodles, springy beancurd, and thin strips of seaweed tossed in our traditional vinegar dressing. A light touch of our signature DTF chili oil gives this appetizer layers of flavor and texture.
Red Bean Buns
A fluffy, soft bun filled with smooth, sweet red bean paste—this is a Din Tai Fung fan favorite.
Spinach with Garlic
Fresh spinach is stir-fried with minced garlic and our house-made garlic-infused oil.
Hot & Sour Soup(Pork)
Our delicious, thick Hot & Sour Soup is chock full of fresh ingredients, including sliced bamboo shoots, silky eggs, crunchy wood ear mushrooms, and buttery-soft tofu. Topped with fresh green onion and our house seasoning, it’s perfect for any occasion. (Contains egg, a vegetarian option is available upon request)
Hot & Sour Soup(Pork)
Our delicious, thick Hot & Sour Soup is chock full of fresh ingredients, including sliced bamboo shoots, silky eggs, crunchy wood ear mushrooms, and buttery-soft tofu. Topped with fresh green onion and our house seasoning, it’s perfect for any occasion.
Sweet Taro Xiao Long Bao
Silky smooth taro filling wrapped in our signature delicate Xiao Long Bao skin.
Shrimp & Kurobuta Pork Shao Mai
For this classic Shanghainese dish, our Shao Mai skin is made thicker than our other dumpling skins to give a nice chewy texture, complementing a filling of our signature Kurobuta pork. A single juicy shrimp tops it all off. *Caution: very hot broth.
Hot & Sour Soup(Pork)
Our delicious, thick Hot & Sour Soup is chock full of fresh ingredients, including sliced bamboo shoots, silky eggs, crunchy wood ear mushrooms, and buttery-soft tofu. Topped with fresh green onion and our house seasoning, it’s perfect for any occasion.
Wood Ear Mushrooms in a Vinegar Dressing
Our nutrition-packed wood ear mushrooms are soaked in our special vinegar dressing until tender and juicy, then topped with goji berries and finely shredded ginger. Fragrant sesame oil and a splash of lemon juice bring sweet, tangy flavor.
Hot & Sour Soup(Pork)
Our delicious, thick Hot & Sour Soup is chock full of fresh ingredients, including sliced bamboo shoots, silky eggs, crunchy wood ear mushrooms, and buttery-soft tofu. Topped with fresh green onion and our house seasoning, it’s perfect for any occasion.
String Beans with Garlic
Freshly-cut string beans, coated with minced garlic and tossed over high heat for a savory, umami-packed bite.
Bok Choy with Scallion-Infused Oil
Our hand-selected bok choy is lightly stir-fried over high heat with our signature green onion oil.
Spinach with Garlic
Fresh spinach is stir-fried with minced garlic and our house-made garlic-infused oil.
Sweet Taro Buns
Silky-smooth taro filling is wrapped in our signature soft, airy bun.
Wood Ear Mushrooms in a Vinegar Dressing
Our nutrition-packed wood ear mushrooms are soaked in our special vinegar dressing until tender and juicy, then topped with goji berries and finely shredded ginger. Fragrant sesame oil and a splash of lemon juice bring sweet, tangy flavor.
Hot & Sour Soup(Pork)
Our delicious, thick Hot & Sour Soup is chock full of fresh ingredients, including sliced bamboo shoots, silky eggs, crunchy wood ear mushrooms, and buttery-soft tofu. Topped with fresh green onion and our house seasoning, it’s perfect for any occasion.
Kurobuta Pork Xiao Long Bao
Each of our Xiao Long Bao is carefully weighed and folded by hand to achieve our signature Golden Ratio of 18 folds and stuffed with top-quality Kurobuta pork marinated in a blend of carefully-selected seasonings.
String Beans with Garlic
Freshly-cut string beans, coated with minced garlic and tossed over high heat for a savory, umami-packed bite.
Broccoli with Garlic
This Vitamin C-packed supergreen is sautéed over high heat with freshly sliced garlic for simple, yet satisfying flavor and crunch.
Spinach with Garlic
Fresh spinach is stir-fried with minced garlic and our house-made garlic-infused oil.
Chocolate & Mochi Xiao Long Bao
Decadent, premium chocolate truffle enveloped in a thin layer of mochi—wrapped with painstaking attention into our signature 18 folds.
Cucumber Salad
Crisp Persian cucumbers combined with cuts of mild fresno chili peppers and sliced, fresh garlic—all tossed together with drizzles of sesame oil and our signature DTF chili oil.
Spinach with Garlic
Fresh spinach is stir-fried with minced garlic and our house-made garlic-infused oil.
Kale with Garlic
Fresh curly kale packs a superfood punch, stir-fried with thinly sliced garlic and our house-made garlic-infused oil.
Sliced Chicken Noodle Soup(Boneless)
Our house-made egg noodles in a delicate chicken broth with tender slices of premium chicken breast.
Taiwanese Cabbage with Garlic
Crisp, sweet Taiwanese cabbage is tossed over high heat with freshly sliced garlic. There’s nothing quite like it.
Broccoli with Garlic
This Vitamin C-packed supergreen is sautéed over high heat with freshly sliced garlic for simple, yet satisfying flavor and crunch.
Wood Ear Mushrooms in a Vinegar Dressing
Our nutrition-packed wood ear mushrooms are soaked in our special vinegar dressing until tender and juicy, then topped with goji berries and finely shredded ginger. Fragrant sesame oil and a splash of lemon juice bring sweet, tangy flavor.
Crab & Kurobuta Pork Xiao Long Bao
This delicious twist on our traditional Xiao Long Bao is filled with juicy Kurobuta pork and crab. The pork’s rich flavor is enhanced by the natural sweetness of crab, for a seafood flavor that’s rich but mellow.
Taiwanese Cabbage with Garlic
Crisp, sweet Taiwanese cabbage is tossed over high heat with freshly sliced garlic.
Broccoli with Garlic
This Vitamin C-packed supergreen is sautéed over high heat with freshly sliced garlic for simple, yet satisfying flavor and crunch.
Kale with Garlic
Fresh curly kale packs a superfood punch, stir-fried with thinly sliced garlic and our house-made garlic-infused oil.
Cucumber Salad
Crisp Persian cucumbers combined with cuts of mild fresno chili peppers and sliced, fresh garlic—all tossed together with drizzles of sesame oil and our signature DTF chili oil.
Vegan Buns
This delicious, healthy take on our classic fluffy bun is filled with bean curd, baby bok choy, shiitake mushrooms, wood ear mushrooms, glass noodles, and jicama.
Kale with Garlic
Fresh curly kale packs a superfood punch, stir-fried with thinly sliced garlic and our house-made garlic-infused oil.
String Beans with Garlic
Freshly-cut string beans, coated with minced garlic and tossed over high heat for a savory, umami-packed bite.
Broccoli with Garlic
This Vitamin C-packed supergreen is sautéed over high heat with freshly sliced garlic for simple, yet satisfying flavor and crunch.
Cucumber Salad
Crisp Persian cucumbers combined with cuts of mild fresno chili peppers and sliced, fresh garlic—all tossed together with drizzles of sesame oil and our signature DTF chili oil.
Bok Choy with Scallion-Infused Oil
Our hand-selected bok choy is lightly stir-fried over high heat with our signature green onion oil.
Spinach with Garlic
Fresh spinach is stir-fried with minced garlic and our house-made garlic-infused oil.
Wood Ear Mushrooms in a Vinegar Dressing
Our nutrition-packed wood ear mushrooms are soaked in our special vinegar dressing until tender and juicy, then topped with goji berries and finely shredded ginger. Fragrant sesame oil and a splash of lemon juice bring sweet, tangy flavor.
String Beans with Garlic
Freshly-cut string beans, coated with minced garlic and tossed over high heat for a savory, umami-packed bite.
Kale with Garlic
Fresh curly kale packs a superfood punch, stir-fried with thinly sliced garlic and our house-made garlic-infused oil.
Kale with Garlic
Fresh curly kale packs a superfood punch, stir-fried with thinly sliced garlic and our house-made garlic-infused oil.
Sweet Taro Xiao Long Bao
Silky smooth taro filling wrapped in our signature delicate Xiao Long Bao skin—perfect for those who prefer their desserts nuanced and subtly sweet.
Cucumber Salad
Crisp Persian cucumbers combined with cuts of mild fresno chili peppers and sliced, fresh garlic—all tossed together with drizzles of sesame oil and our signature DTF chili oil.
Seaweed & Beancurd Salad
Crisp bean sprouts, smooth glass noodles, springy beancurd, and thin strips of seaweed tossed in our traditional vinegar dressing. A light touch of our signature DTF chili oil gives this appetizer layers of flavor and texture.
Broccoli with Garlic
This Vitamin C-packed supergreen is sautéed over high heat with freshly sliced garlic for simple, yet satisfying flavor and crunch.
Cucumber Salad
Crisp Persian cucumbers combined with cuts of mild fresno chili peppers and sliced, fresh garlic—all tossed together with drizzles of sesame oil and our signature DTF chili oil.
Cucumber Salad
Crisp Persian cucumbers combined with cuts of mild fresno chili peppers and sliced, fresh garlic—all tossed together with drizzles of sesame oil and our signature DTF chili oil.
Kurobuta Pork Xiao Long Bao
Each of our Xiao Long Bao is carefully weighed and folded by hand to achieve our signature Golden Ratio of 18 folds and stuffed with top-quality Kurobuta pork marinated in a blend of carefully-selected seasonings.
Bok Choy with Scallion-Infused Oil
Our hand-selected bok choy is lightly stir-fried over high heat with our signature green onion oil.
Kale with Garlic
Fresh curly kale packs a superfood punch, stir-fried with thinly sliced garlic and our house-made garlic-infused oil.
Hot & Sour Soup(Pork)
Our delicious, thick Hot & Sour Soup is chock full of fresh ingredients, including sliced bamboo shoots, silky eggs, crunchy wood ear mushrooms, and buttery-soft tofu. Topped with fresh green onion and our house seasoning, it’s perfect for any occasion. (Contains egg, a vegetarian option is available upon request)
Spinach with Garlic
Fresh spinach is stir-fried with minced garlic and our house-made garlic-infused oil.
String Beans with Garlic
Freshly-cut string beans, coated with minced garlic and tossed over high heat for a savory, umami-packed bite.
Wood Ear Mushrooms in a Vinegar Dressing
Our nutrition-packed wood ear mushrooms are soaked in our special vinegar dressing until tender and juicy, then topped with goji berries and finely shredded ginger. Fragrant sesame oil and a splash of lemon juice bring sweet, tangy flavor.
Taiwanese Cabbage with Garlic
Crisp, sweet Taiwanese cabbage is tossed over high heat with freshly sliced garlic.
Bok Choy with Scallion-Infused Oil
Our hand-selected bok choy is lightly stir-fried over high heat with our signature green onion oil. We time each step precisely to ensure the bok choy is cooked through while keeping its fresh, crisp texture.
Taiwanese Cabbage with Garlic
Crisp, sweet Taiwanese cabbage is tossed over high heat with freshly sliced garlic.
Bok Choy with Scallion-Infused Oil
Our hand-selected bok choy is lightly stir-fried over high heat with our signature green onion oil.
Taiwanese Cabbage with Garlic
Crisp, sweet Taiwanese cabbage is tossed over high heat with freshly sliced garlic.
Wood Ear Mushrooms in a Vinegar Dressing
Our nutrition-packed wood ear mushrooms are soaked in our special vinegar dressing until tender and juicy, then topped with goji berries and finely shredded ginger. Fragrant sesame oil and a splash of lemon juice bring sweet, tangy flavor.
String Beans with Garlic
Freshly-cut string beans, coated with minced garlic and tossed over high heat for a savory, umami-packed bite.
Taiwanese Cabbage with Garlic
Crisp, sweet Taiwanese cabbage is tossed over high heat with freshly sliced garlic. There’s nothing quite like it.
Kurobuta Pork Xiao Long Bao
Each of our Xiao Long Bao is carefully weighed and folded by hand to achieve our signature Golden Ratio of 18 folds and stuffed with top-quality Kurobuta pork marinated in a blend of carefully-selected seasonings. Paired with the piquant aromas of fresh ginger and green onion, every bite is the perfect bite.
String Beans with Garlic
Freshly-cut string beans, coated with minced garlic and tossed over high heat for a savory, umami-packed bite.
Chicken Xiao Long Bao
A classic reinvented, with fresh chicken, ground daily in-house, sweet notes of carrot, celery and hints of aromatic ginger and green onion.
Broccoli with Garlic
This Vitamin C-packed supergreen is sautéed over high heat with freshly sliced garlic for simple, yet satisfying flavor and crunch.
Bok Choy with Scallion-Infused Oil
Our hand-selected bok choy is lightly stir-fried over high heat with our signature green onion oil. We time each step precisely to ensure the bok choy is cooked through while keeping its fresh, crisp texture.
Shrimp & Kurobuta Pork Shao Mai
For this classic Shanghainese dish, our Shao Mai skin is made thicker than our other dumpling skins to give a nice chewy texture, complementing a filling of our signature Kurobuta pork. A single juicy shrimp tops it all off. *Caution: very hot broth.
Spinach with Garlic
Fresh spinach is stir-fried with minced garlic and our house-made garlic-infused oil.
Broccoli with Garlic
This Vitamin C-packed supergreen is sautéed over high heat with freshly sliced garlic for simple, yet satisfying flavor and crunch.
Cucumber Salad
Crisp Persian cucumbers combined with cuts of mild fresno chili peppers and sliced, fresh garlic—all tossed together with drizzles of sesame oil and our signature DTF chili oil.
Taiwanese Cabbage with Garlic
Crisp, sweet Taiwanese cabbage is tossed over high heat with freshly sliced garlic.
Bok Choy with Scallion-Infused Oil
Our hand-selected bok choy is lightly stir-fried over high heat with our signature green onion oil.
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About Din Tai Fung Nutrition Information
Discover the nutritional content of menu items at Din Tai Fung in Los Angeles, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Din Tai Fung Menu - Nutrition Facts – Macros & Calories." https://macros.menu/din-tai-fung-torrance-ca. Accessed January 3, 2026.