Dil Se Indian Cuisine and Catering

CHENNAI LAMB CURRY

Lamb cooked with onion, tomatoes, ginger, garlic, coconut, freshly picked spices and herbs. (No Dairy)

CHICKEN AND EGG FRIED RICE

KURUMA LAMB

Flavourful coconut, cashew nut and almond sauce made with southern indian spice. (No Dairy)

SAAG LAMB

Spinach (Palak), onion, tomatoes, cream and spices

SAAG CHICKEN

Spinach (Palak), onion, tomatoes, cream and spices

Chole Bhatura

Famous Punjabi Puffed bread served with entree size chickpea/ channa masala.

Chicken Manchurian

Fried Chicken pieces with red onion, bell pepper, tossed in sweet and sour spicy sauce.

Chilli Cheese Dosa

PANEER TIKKA MASALA

Indian cottage cheese marinated and cooked in clay oven with onions and bell pepper and served in a creamy onion, tomato sauce.

BUTTER MASALA PANEER

Butter based creamy tomato sauce with spices and herbs.

CHICKEN KURUMA

Flavourful coconut, cashew nut and almond sauce made with southern indian spice. (No Dairy)

BUTTER MASALA CHICKEN

Butter based creamy tomato sauce with spices and herbs.

VINDALOO LAMB

Spicy curry made with vinegar, red chillies paste, ginger, cumin and potato. (No Dairy)

Chicken 65

South Indian style spicy fried chicken tempered with curry leaves and south indian spices, served with cut onions, lemon.

Samosa Channa Chaat

A chaat bowl of two crushed samosa pieces, chickpea masala, and other savory toppings, chutneys.

CHICKEN AND EGG NOODLES

TANDOORI SALMON

CHICKEN TIKKA MASALA

Chicken marinated and cooked in clay oven with onions and bell pepper and served in a creamy onion, tomato sauce.

ALOO GOBI

Spiced garlicky potatoes with cauliflower. (Can be made Vegan)

MALAI KOFTA

Indian Cottage cheese and potato balls, served in a creamy cashew nut gravy. (may contain traces of gluten when kofta is fried in fryer.)

Paneer Cheese Tikka

Oven-roasted chunks of indian cheese onion, and bell pepper.

CHENNAI CHICKEN CURRY

Chicken cooked with onion, tomatoes, ginger, garlic, coconut, freshly picked spices and herbs. (No Dairy)

CHICKEN VINDALOO

Spicy curry made with vinegar, red chillies paste, ginger, cumin and potato. (No Dairy)

SAAG SHRIMP

Spinach (Palak), onion, tomatoes, cream and spices

SAAG PANEER

Spinach (Palak), onion, tomatoes, cream and spices with paneer. (Indian Cottage Cheese)

VEGETABLE NOODLES

Samosa

Flaky tetrahedral shaped pastry filled with medium spiced potato and vegetable masala. Served with tamarind and mint chutney. (2 Samosas per order)

Paneer Pakora

Fresh cut paneer dipped in chickpea flour batter and spices and fried. Served with mint and tamarind chutney.

Vegetable Uttapam

Thicker pancake style dosa topped with vegetables. Served with peanut chutney, tomato chutney and sambar.

Rasmalai

Idli ( 3 pieces)

Steamed Rice & Lentil cakes. Served with Sambar and Chutney.

Chicken Tikka Kebab

Oven-roasted marinated chicken thigh meat.

BUTTER NAAN

Kerala Parotta

Gulab Jamun

DAL TADKA

Soup made with yellow lentils and lightly seasoned with mustard seeds, curry leaves and coriander leaves. (Can be made Vegan)

Onion Uttapam

Bhatura

PLAIN NAAN

CHANNA MASALA

Garbanzo bean cooked with onions, tomatoes and garam masala.

Tandoori Chicken

Cheese Dosa

Spinach Pakora

Fritters made with fresh spinach, onion, ginger, curry leaf and chick pea flour. Served with mint and tamarind Chutney.

SHRIMP MASALA

Shrimps cooked in a onion, tomato sauce with fresh spices and herbs. (No Dairy)

MASALA DOSA

Masala is a traditional filling of medium spiced mashed potatoes, green peas and cashews.

MYSORE MASALA DOSA

Dosa with thin spread of a spicy lentil chutney, typical of the Indian city of Mysore and filled with medium spiced mashed potatoes, green peas and cashews.

Cheese Naan

VEGETABLE KURUMA

Flavourful coconut, cashew nut and almond sauce made with southern indian spice. (No Dairy) (Potato, Carrot, Beans, Peas, Cauliflower)

Gobi Manchurian

Crunchy cauliflower florets, red onion, bell pepper, tossed in sweet and sour spicy sauce.

Onion Chilli Dosa

KERALA FISH CURRY

Seasonal fish cooked in a onion, tomato sauce with fresh spices and herbs. (No Dairy)

SAAG (PALAK) ALOO

Spinach (Palak), onion, tomatoes, cream and spices with poatoes.

VEGETABLE FRIED RICE

VEGETABLE VINDALOO

Spicy curry made with vinegar, red chillies paste, ginger, cumin and potato. (No Dairy) (Potato, Carrot, Beans, Peas, Cauliflower)

EGG FRIED RICE

GUTTIVANKAYA CURRY

Indian eggplant in creamy peanut coconut, sesame sauce, a speciality from Andhra Pradesh. (Vegan, may contain traces of gluten.)

GARLIC NAAN

BASMATI RICE

EGG NOODLES

Mango Lassi

ALOO BONDA

Dumpling size savoury appetizer filled with medium spiced potato and vegetable masala, dipped in garbanzo bean batter, spices and fried. Served with mint and tamarind chutney.

BINDI MASALA

Okra cooked with onions, tomatoes and spices.

PLAIN DOSA

Roti (Whole wheat)

Papad

Baked thin, crisp, disc shaped indian wafer made from lentil. Served with tamarind and mint chutney. (3 Numbers)

Chutney Sampler

Cut Onion, Lemon, Chilli, Cucumber and Tomato