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11 Bowens Wharf, Newport, RI 02840
Hand-cut crispy potatoes with Baja cheese, queso fundido, pickled jalapeño, mole spice & black pepper. Make 'em Dirty Donald with spicy duck gravy +$2.
Spanish rice, Baja cheese, black beans, salsa ranchera & guajillo sauce with pico, queso & guacamole; choice of pulled pork, chicken tinga or ground beef.
Loaded burrito (chicken tinga or roasted veggies) with Spanish rice, black beans, pico, shaved lettuce & Baja cheese, served with an ice cold Tecate Cerveza plus chips & salsa. $18 (tax included)
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Crispy tortillas, slow-braised birria beef, Oaxaca cheese, scrambled eggs, ranchero sauce, black beans & salsa fresca.
Jalisco-style beef birria tacos with rice, refried beans, pico, Baja cheese, chopped onion, cilantro & consommé.
Tofu or roasted veggies in grilled flour or wheat tortilla with Diego’s hand-cut fries, pico, guacamole, slaw, vegan cheese & black beans with a side of roasted tomato salsa. Sub vegan sausage +$2.
Agave chipotle grilled chicken thigh, queso fundido, black beans, Spanish rice, salsa verde, guacamole & pickled onions; corn tortillas. Sub grilled flat iron steak +$8; blackened shrimp +$4.
Grilled flat iron steak over crispy potatoes & sautéed shaved Brussels with cilantro garlic butter & fruit pico de gallo salsa.
Savory ground beef, guacamole, lettuce, queso, crispy corn tortilla & sour cream in a griddled flour tortilla; with pico & Spanish rice.
Individually dressed nachos with your choice of: chicken tinga, ground beef, pulled pork OR roasted veggies; pico de gallo, fresh guacamole, melted cheese, scallions, Diego’s aioli & crispy chips.
Chicken tinga, Baja cheese, Diego’s aioli & black beans; sides of pico & guacamole. Sub carne asada steak +$3. Add Spanish rice & beans to make it a meal for +$5
Mexican chorizo, red pepper, poblano, onion & garlic with crispy corn tortilla chips & salsa fresca.
Chicken tinga, ground beef, pulled pork, smoked tofu or upgrade to baby shrimp or carne asada +$3; griddled tortilla with crispy potatoes, pico, guacamole, slaw, Baja cheese & black beans; side of Diego’s aioli.
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Download MacrosMap →Street corn, veggies, Baja cheese, rice & beans; choose filling (chicken tinga, ground beef or roasted veggies) & sauce (Ranchero red or Suizas Verde green).
Pan-seared chorizo with potatoes, peppers & onions, two eggs & toast.
Choice of pulled pork, chicken tinga, ground beef or smoked tofu with pico, guacamole, slaw, Baja cheese, Spanish rice & black beans; side of Diego’s aioli.
Roasted veggies, pico, fresh guacamole, melted vegan cheese, vegan ancho crema, scallions & crispy tortilla chips.
Crispy pork belly on flour tortillas with house pickled veggies, spicy kimchi, citrus Cholula aioli & toasted sesame.
Crispy tortillas tossed with chicken tinga & savory chilaquiles sauce, topped with two fried eggs, scallion, avocado, pickled habanero onions, Cotija & Mexican crema.
Street corn, veggies, Oaxaca, rice & beans; choose filling (chicken tinga, ground beef or roasted veggies) and sauce (Ranchero red or Suizas Verde green).
Tequila-lime marinated pulled pork with Negra Modelo BBQ, Diego’s aioli, fresh slaw, Baja cheese, black beans, Spanish rice & pico; griddled wheat or flour tortilla. With fresh jalapeño purée & house lime pickles.
Vegan cheese, pico, house jalapeño purée.
Crispy shrimp, street corn, Spanish rice, queso fundido, Baja cheese & iceberg.
Served with freshly made tortilla chips. Mild for two $14 or four $19. Make it spicy +$1.
Hand cut New England calamari & peppers served with Diego’s aioli.
Roasted apples, cream cheese, cinnamon, nutmeg & brown sugar in a crispy burrito with caramel, chocolate sauce & whipped cream.
Grilled flat iron steak, two eggs, crispy potatoes & toast.
Grilled flour tortillas with refried beans, slaw, vegan cheese, zesty pickled onions & shaved fennel with vegan ancho crema.
Over shaved Brussels & Spanish rice with cilantro garlic butter & fruit pico de gallo salsa.
Grilled corn tortillas topped with refried beans, sunny eggs, ranchero sauce, roasted salsa verde, avocado & crema.
Street corn, roasted veggies & house Ranchero sauce; served with Spanish rice & vegan refried beans.
Grilled flour tortillas with refried beans, slaw, crispy bacon, Oaxaca cheese, pickled habanero onions & citrus Cholula aioli.
Grilled flour tortillas with refried beans, slaw, vegan cheese, zesty pickled onions & shaved fennel with vegan ancho crema.
Oaxaca, arugula, black beans & avocado in flour tortilla with buffalo sauce.
Butternut squash & mushroom medley, vegan cheese & vegan ancho crema (flour tortillas).
Two fried eggs on Portuguese bolo roll with black beans, Oaxaca cheese & Diego’s aioli.
Pan-seared cod on grilled flour tortillas with Baja cheese, slaw, pico de gallo, pineapple jícama slaw & Diego’s aioli. Available with fried cod.
Crispy potatoes, queso sauce & scallions.
Brioche French toast, seasonal berries & whipped cream.
On grilled flour tortillas with Napa cabbage, avocado & chef’s chimichurri.
Braised beef, spicy Le Rev sauce, white onion, cilantro & Cotija on flour tortillas.
Fresh seasonal berries & vanilla whipped cream.
Flat iron steak on blue corn tortillas with shaved iceberg, roasted tomato salsa, Baja cheese, lime crema, white onion & cilantro.
Hand cut calamari with sweet corn, rioja sauce & grilled corn tortillas.
With lime crema & pepitas; served as a cup with a mini roasted mushroom & goat cheese quesadilla for dipping.
Mixed greens, hearts of palm, avocado, Cotija, pico, scallions & crispy tortilla strips. Charred tomato vinaigrette or Mexican ranch.
Butternut squash, cream cheese, shishito pepper & spicy shrimp rangoons with cilantro Thai chili sauce.
Homemade cinnamon & nutmeg churros with spicy caramel dipping sauce.
Adobo duck, Oaxaca cheese & caramelized onion empanadas served with spicy duck gravy.
Blue corn tortillas, Cotija, fresh slaw, pico, shaved radish & cilantro. Choice of chicken tinga, pulled pork, ground beef or roasted veggies; side of Diego’s aioli.
Charred corn, arugula, citrus crema, Cotija, red bell pepper & toasted pepitas.
Spicy shaved Brussels, roasted butternut squash, vegan cheese, roasted tomato salsa & vegan ancho crema on a crispy flour tortilla.
Charred corn, veggies & vegan cheese with vegan ancho crema & pico on crispy tortilla.
Crispy granola, vanilla yogurt, triple berries & a hint of cinnamon.
Fresh Ahi tuna, Napa cabbage, citrus Cholula aioli, cucumber, avocado, togarashi, soy ginger & toasted sesame on blue corn tortillas.
Fresh Ahi tuna & shrimp, butternut squash, Aji Amarillo Leche de Tigre marinade, red onion & pickled pomegranate seeds.
Cup $8.5 / Bowl $13; Savory chicken & tomato broth with tender pulled chicken, crispy tortilla & veggies.
Homemade salsas: Fresca, Roasted Salsa Verde, Pineapple Jícama & Fire Roasted Tomato. Add guac +$3.
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Discover the nutritional content of menu items at Diego's in Newport, RI. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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Macros Menu. "Diego's Menu - Nutrition Facts – Macros & Calories." https://macros.menu/diegos-newport-ri. Accessed December 31, 2025.