Dick's Hideaway

Sw Chopped

smoked turkey, chicken, kalamata olives, red onions tomatoes, bacon, roquefort and eggs with thousand is-land and blue cheese dressing

Ny Steak

16 oz angus served with jalapeno hollandaise and chipotle sauces gcp and vegetables

Pasta Heidi

green chili linguine grilled chicken and chipotle cream sauce

Relleno Platter

choice of two pork, cheese, smoked turkey, beef tenderloin served with rice and beans, green or red chile

Ny Steak

16 oz angus served with jalapeno hollandaise and chipotle sauces gcp and vegetables

New Mexican Platter

tamale, relleno, green burro, rice and beans, green or red chile

New Mexico Sausages

four grilled schreiner's jalapeño, cilantro, and pork sausages, served over wood oven roasted sweet onions and pinto beans

Relleno Platter

choice of two pork, cheese, smoked turkey, beef tenderloin served with rice and beans, green or red chile

Plain

8 oz. pecan grilled, served with had cut frites, veggies or house salad

Richardsons Combo

one jalapeno benedict, 2 chicken enchiladas with red or green chile and asparagus with hollandaise

Ny Steak

16 oz angus served with jalapeno hollandaise and chipotle sauces gcp and vegetables

New Mexican Platter

tamale, relleno, green burro, rice and beans, green or red chile

Burritos

chicken or carne adovada served with rice and beans green or red chile

Pork Chop Chorizo

14 oz grilled chop stuffed with schreiners spicy chorizo topped with a cilantro mango chutney sauce served with gcp and vege-tables

Sw Chopped

smoked turkey, chicken, kalamata olives, red onions tomatoes, bacon, roquefort and eggs with thousand is-land and blue cheese dressing

Cheeseburger Or Green Chile Cheeseburger

served with hand cut frites, veggies or house salad

Relleno Platter

choice of two pork, cheese, smoked turkey, beef tenderloin served with rice and beans, green or red chile

Cheeseburger Or Green Chile Cheeseburger*

served with hand cut frites, veggies or house salad

Skewers

two wood grilled chicken, beef tenderloin, shrimp and sausage skewers with dipping sauces, rice and pinto beans

Cheesesteak Sandwich*

grilled beef tenderloin, roasted peppers, mushrooms and pepper jack cheese, served on crusty bread with hand cut frites, veggies or house salad

Taos Tenderloin

grilled beef tenderloin served sliced with three sauces on pinto beans served with gcp and vegetables

Rack Of Lamb

grilled double cut colorado chops basted with green chili jelly served with vegetables and gcp

Cheeseburger Or Green Chile Cheeseburger

served with hand cut frites, veggies or house salad

Cheesesteak Sandwich

grilled beef tenderloin, roasted peppers, mushrooms and pepper jack cheese, served on crusty bread with hand cut frites, veggies or house salad

Pasta Heidi

green chili linguine grilled chicken and chipotle cream sauce

Rack Of Lamb

grilled double cut colorado chops basted with green chili jelly served with vegetables and gcp

Barbecue Chicken Salad

mixed greens with iceberg lettuce grilled chicken tomato avocado corn pinto beans with ranch dressing topped with bbq sauce and tortilla strips

Skewers

two wood grilled chicken, beef tenderloin, shrimp and sausage skewers with dipping sauces, rice and pinto beans

New Mexico Enchiladas

choice of three green chile pork, chicken, grilled shrimp, beef, cheese, or smoked turkey, served with rice and beans, green or red chile

Taos Club

smoked turkey, bacon and avocado wrapped in a flour tortilla, serves with hand cut frites, veggies or house salad

Cheesesteak Sandwich

grilled beef tenderloin, roasted peppers, mushrooms and pepper jack cheese, served on crusty bread with hand cut frites, veggies or house salad

Pork Chop Chorizo

14 oz grilled chop stuffed with schreiners spicy chorizo topped with a cilantro mango chutney sauce served with gcp and vegetables

Pork Chop Chorizo

14 oz grilled chop stuffed with schreiners spicy chorizo topped with a cilantro mango chutney sauce served with gcp and vege-tables

Sw Chopped

smoked turkey, chicken, kalamata olives, red onions tomatoes, bacon, roquefort and eggs with thousand is-land and blue cheese dressing

Santa Fe Chicken

grilled chicken breast, served on toast with sautéed mushrooms and jalapeño hollandaise served with hand cut frites, veggies or house salad

Chimayo Chicken

chicken breast stuffed with spinach, sun-dried tomatoes, poblano chiles and asiago cheese, served over roasted onion sauce and gcp

Santa Fe Chicken

pecan grilled chicken breast, served on toast with sautéed mushrooms and jalapeño hollandaise served with hand cut frites, veggies or house salad

Taos Tenderloin

grilled beef tenderloin served sliced with three sauces on pinto beans served with gcp and vegetables

Top Sirloin

9 oz angus, pan fried, served over grilled portabella mushroom slices with a peppercorn whiskey lime sauce, gcp and vegetable

Santa Fe Chicken

pecan grilled chicken breast, served on toast with sautéed mushrooms and jalapeño hollandaise served with hand cut frites, veggies or house salad

New Mexico Sausages

four grilled schreiner's jalapeño, cilantro, and pork sausages, served over wood oven roasted sweet onions and pinto beans

New Mexico Enchiladas

choice of three green chile pork, chicken, grilled shrimp, beef, cheese, or smoked turkey, served with rice and beans, green or red chile

Taos Club

smoked turkey, bacon and avocado wrapped in a flour tortilla, serves with hand cut frites, veggies or house salad

New Mexico Enchiladas

choice of three green chile pork, chicken, grilled shrimp, beef, cheese, or smoked turkey, served with rice and beans, green or red chile

New Mexican Surf And Turf

6 oz beef tenderloin two jumbo shrimp and three flat enchiladas with red or green chili gcp and pinto beans

Top Sirloin

9 oz angus, pan fried, served over grilled portabella mushroom slices with a peppercorn whiskey lime sauce, gcp and vegetable

Santa Fe Chicken

grilled chicken breast, served on toast with sautéed mushrooms and jalapeño hollandaise served with hand cut frites, veggies or house salad

Taos Club

smoked turkey, bacon and avocado wrapped in a flour tortilla, serves with hand cut frites, veggies or house salad

Gumbo

black bean linguine in a pepper cream sauce served with jumbo shrimp, sausage, chicken and roast peppers

Skewers

two wood grilled chicken, beef tenderloin, shrimp and sausage skewers with dipping sauces, rice and pinto beans

Gumbo

black bean linguine in a pepper cream sauce served with jumbo shrimp, sausage, chicken and roast peppers

Taos Tenderloin

grilled beef tenderloin served sliced with three sauces on pinto beans served with gcp and vegetables

Tomatillo Toast

sauteed chicken and ham, served over toast with green chile, pepper jack, cheddar cheese and tomatillo salsa

New Mexican Surf And Turf

6 oz beef tenderloin two jumbo shrimp and three flat enchiladas with red or green chili gcp and pinto beans

Pasta Heidi

green chili linguine grilled chicken and chipotle cream sauce

Tomatillo Toast

sauteed chicken and ham, served over toast with green chile, pepper jack, cheddar cheese and tomatillo salsa

Burritos

chicken or carne adovada served with rice and beans green or red chile

Gumbo

black bean linguine in a pepper cream sauce served with jumbo shrimp, sausage, chicken and roast peppers

Barbecue Chicken Salad

mixed greens with iceberg lettuce grilled chicken tomato avocado corn pinto beans with ranch dressing topped with bbq sauce and tortilla strips

Grilled Shrimp

six bacon wrapped jumbo shrimp and four dipping sauces with rice and pinto beans

Chimayo Chicken

chicken breast stuffed with spinach, sun-dried tomatoes, poblano chiles and asiago cheese, served over roasted onion sauce and gcp

Carne Adovada

smoked pork roast simmered in red chile, rice and beans

Grilled Shrimp

six bacon wrapped jumbo shrimp and four dipping sauces with rice and pinto beans

Garlic Shrimp

tri-colored rotelle pasta in a garlic cream sauce with tomato, avocado and jumbo shrimp

Chimayo Chicken

chicken breast stuffed with spinach sun-dried tomatoes poblano chilies and asiago cheese served over roasted onion sauce and gcp and vegetables

Grilled Shrimp

six bacon wrapped jumbo shrimp and four dipping sauces with rice and pinto beans

Richardsons Combo

one jalapeno benedict, 2 chicken enchiladas with red or green chile and asparagus with hollandaise

Chimayo Chicken

chicken breast stuffed with spinach sun-dried tomatoes poblano chilies and asiago cheese served over roasted onion sauce and gcp and vegetables

Carne Adovada

smoked pork roast simmered in red chile, rice and beans

Garlic Shrimp

tri-colored rotelle pasta in a garlic cream sauce with tomato, avocado and jumbo shrimp

Chimayo Chicken

chicken breast stuffed with spinach sun-dried tomatoes poblano chilies and asiago cheese served over roasted onion sauce and gcp and vegetables

Tomatillo Toast

sautéed chicken and ham, served over toast with green chile, pepper jack, cheddar cheese and tomatillo salsa

Santa Fe Chicken

grilled chicken breast, served on toast with sautéed mushrooms and jalapeño hollandaise served with hand cut frites, veggies or house salad

Burritos

chicken or carne adovada served with rice and beans green or red chile

Barbecue Chicken Salad

mixed greens with iceberg lettuce grilled chicken tomato avocado corn pinto beans with ranch dressing topped with bbq sauce and tortilla strips

Carne Adovada

smoked pork roast simmered in red chile, rice and beans

Top Sirloin

9 oz angus, pan fried, served over grilled portabella mushroom slices with a peppercorn whiskey lime sauce, gcp and vegetable

Rack Of Lamb

grilled double cut colorado chops basted with green chili jelly served with vegetables and gcp

Grilled Fish Trio

chef’s choice three daily fresh fish grilled with dipping sauces

Calamari Salad

crispy fried, sweet red chile sauce over mixed greens

Sw Crab Cakes

three southwestern style crab cakes with chipotle mayonnaise and pico de gallo, served with lemon wedge

Garlic Shrimp

tri-colored rotelle pasta in a garlic cream sauce with tomato, avocado and jumbo shrimp

Grilled Fish Trio

chef’s choice three daily fresh fish grilled with dipping sauces

Sw Crab Cakes

three southwestern style crab cakes with chipotle mayonnaise and pico de gallo, served with lemon wedge

New Mexican Surf And Turf

6 oz beef tenderloin two jumbo shrimp and three flat enchiladas with red or green chili gcp and pinto beans

Calamari Salad

crispy fried, sweet red chile sauce over mixed greens

Crab Arugula Salad

crab and pico de gallo on avocado over arugula dressed with balsamic reduction

New Mexico Sausages

four grilled schreiner's jalapeño, cilantro, and pork sausages, served over wood oven roasted sweet onions and pinto beans

Calamari Salad

crispy fried, sweet red chile sauce over mixed greens

Grilled Fish Trio

chef’s choice three daily fresh fish grilled with dipping sauces

Sw Crab Cakes

three southwestern style crab cakes with chipotle mayonnaise and pico de gallo, served with lemon wedge

Roasted Garlic Plate

plate served with green chiles, roasted peppers and dipping sauces

Roasted Garlic Plate

plate served with green chiles, roasted peppers and dipping sauces

Crab Arugula Salad

crab and pico de gallo on avocado over arugula dressed with balsamic reduction

New Mexican Platter

tamale, relleno, green burro, rice and beans, green or red chile

Pork Tenderloin

grilled pork basted with green and red chili jelly served with gcp and vegetables

Richardsons Combo

one jalapeno benedict, 2 chicken enchiladas with red or green chile and asparagus with hollandaise

Cheeseburger

Quesadillas

Choice Of Veggie

Pork Tenderloin

grilled pork basted with green and red chili jelly served with gcp and vegetables

Crab Arugula Salad

crab and pico de gallo on avocado over arugula dressed with balsamic reduction

Roasted Garlic Plate

plate served with green chiles, roasted peppers and dipping sauces

Blackened Scallops

four scallops pan seared, served with dipping sauces

Blackened Scallops

four scallops pan seared, served with dipping sauces

Pork Tenderloin

grilled pork basted with green and red chili jelly served with gcp and vegetables

Blackened Scallops

four scallops pan seared, served with dipping sauces

Green Chile And Cheese