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6008 N 16th St, Phoenix, AZ 85016
Nutrition Facts & Calorie Information
smoked turkey, chicken, kalamata olives, red onions tomatoes, bacon, roquefort and eggs with thousand is-land and blue cheese dressing
16 oz angus served with jalapeno hollandaise and chipotle sauces gcp and vegetables
green chili linguine grilled chicken and chipotle cream sauce
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
choice of two pork, cheese, smoked turkey, beef tenderloin served with rice and beans, green or red chile
16 oz angus served with jalapeno hollandaise and chipotle sauces gcp and vegetables
tamale, relleno, green burro, rice and beans, green or red chile
four grilled schreiner's jalapeño, cilantro, and pork sausages, served over wood oven roasted sweet onions and pinto beans
choice of two pork, cheese, smoked turkey, beef tenderloin served with rice and beans, green or red chile
8 oz. pecan grilled, served with had cut frites, veggies or house salad
one jalapeno benedict, 2 chicken enchiladas with red or green chile and asparagus with hollandaise
16 oz angus served with jalapeno hollandaise and chipotle sauces gcp and vegetables
tamale, relleno, green burro, rice and beans, green or red chile
chicken or carne adovada served with rice and beans green or red chile
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →14 oz grilled chop stuffed with schreiners spicy chorizo topped with a cilantro mango chutney sauce served with gcp and vege-tables
smoked turkey, chicken, kalamata olives, red onions tomatoes, bacon, roquefort and eggs with thousand is-land and blue cheese dressing
served with hand cut frites, veggies or house salad
choice of two pork, cheese, smoked turkey, beef tenderloin served with rice and beans, green or red chile
served with hand cut frites, veggies or house salad
two wood grilled chicken, beef tenderloin, shrimp and sausage skewers with dipping sauces, rice and pinto beans
grilled beef tenderloin, roasted peppers, mushrooms and pepper jack cheese, served on crusty bread with hand cut frites, veggies or house salad
grilled beef tenderloin served sliced with three sauces on pinto beans served with gcp and vegetables
grilled double cut colorado chops basted with green chili jelly served with vegetables and gcp
served with hand cut frites, veggies or house salad
grilled beef tenderloin, roasted peppers, mushrooms and pepper jack cheese, served on crusty bread with hand cut frites, veggies or house salad
green chili linguine grilled chicken and chipotle cream sauce
grilled double cut colorado chops basted with green chili jelly served with vegetables and gcp
mixed greens with iceberg lettuce grilled chicken tomato avocado corn pinto beans with ranch dressing topped with bbq sauce and tortilla strips
two wood grilled chicken, beef tenderloin, shrimp and sausage skewers with dipping sauces, rice and pinto beans
choice of three green chile pork, chicken, grilled shrimp, beef, cheese, or smoked turkey, served with rice and beans, green or red chile
smoked turkey, bacon and avocado wrapped in a flour tortilla, serves with hand cut frites, veggies or house salad
grilled beef tenderloin, roasted peppers, mushrooms and pepper jack cheese, served on crusty bread with hand cut frites, veggies or house salad
14 oz grilled chop stuffed with schreiners spicy chorizo topped with a cilantro mango chutney sauce served with gcp and vegetables
14 oz grilled chop stuffed with schreiners spicy chorizo topped with a cilantro mango chutney sauce served with gcp and vege-tables
smoked turkey, chicken, kalamata olives, red onions tomatoes, bacon, roquefort and eggs with thousand is-land and blue cheese dressing
grilled chicken breast, served on toast with sautéed mushrooms and jalapeño hollandaise served with hand cut frites, veggies or house salad
chicken breast stuffed with spinach, sun-dried tomatoes, poblano chiles and asiago cheese, served over roasted onion sauce and gcp
pecan grilled chicken breast, served on toast with sautéed mushrooms and jalapeño hollandaise served with hand cut frites, veggies or house salad
grilled beef tenderloin served sliced with three sauces on pinto beans served with gcp and vegetables
9 oz angus, pan fried, served over grilled portabella mushroom slices with a peppercorn whiskey lime sauce, gcp and vegetable
pecan grilled chicken breast, served on toast with sautéed mushrooms and jalapeño hollandaise served with hand cut frites, veggies or house salad
four grilled schreiner's jalapeño, cilantro, and pork sausages, served over wood oven roasted sweet onions and pinto beans
choice of three green chile pork, chicken, grilled shrimp, beef, cheese, or smoked turkey, served with rice and beans, green or red chile
smoked turkey, bacon and avocado wrapped in a flour tortilla, serves with hand cut frites, veggies or house salad
choice of three green chile pork, chicken, grilled shrimp, beef, cheese, or smoked turkey, served with rice and beans, green or red chile
6 oz beef tenderloin two jumbo shrimp and three flat enchiladas with red or green chili gcp and pinto beans
9 oz angus, pan fried, served over grilled portabella mushroom slices with a peppercorn whiskey lime sauce, gcp and vegetable
grilled chicken breast, served on toast with sautéed mushrooms and jalapeño hollandaise served with hand cut frites, veggies or house salad
smoked turkey, bacon and avocado wrapped in a flour tortilla, serves with hand cut frites, veggies or house salad
black bean linguine in a pepper cream sauce served with jumbo shrimp, sausage, chicken and roast peppers
two wood grilled chicken, beef tenderloin, shrimp and sausage skewers with dipping sauces, rice and pinto beans
black bean linguine in a pepper cream sauce served with jumbo shrimp, sausage, chicken and roast peppers
grilled beef tenderloin served sliced with three sauces on pinto beans served with gcp and vegetables
sauteed chicken and ham, served over toast with green chile, pepper jack, cheddar cheese and tomatillo salsa
6 oz beef tenderloin two jumbo shrimp and three flat enchiladas with red or green chili gcp and pinto beans
green chili linguine grilled chicken and chipotle cream sauce
sauteed chicken and ham, served over toast with green chile, pepper jack, cheddar cheese and tomatillo salsa
chicken or carne adovada served with rice and beans green or red chile
black bean linguine in a pepper cream sauce served with jumbo shrimp, sausage, chicken and roast peppers
mixed greens with iceberg lettuce grilled chicken tomato avocado corn pinto beans with ranch dressing topped with bbq sauce and tortilla strips
six bacon wrapped jumbo shrimp and four dipping sauces with rice and pinto beans
chicken breast stuffed with spinach, sun-dried tomatoes, poblano chiles and asiago cheese, served over roasted onion sauce and gcp
smoked pork roast simmered in red chile, rice and beans
six bacon wrapped jumbo shrimp and four dipping sauces with rice and pinto beans
tri-colored rotelle pasta in a garlic cream sauce with tomato, avocado and jumbo shrimp
chicken breast stuffed with spinach sun-dried tomatoes poblano chilies and asiago cheese served over roasted onion sauce and gcp and vegetables
six bacon wrapped jumbo shrimp and four dipping sauces with rice and pinto beans
one jalapeno benedict, 2 chicken enchiladas with red or green chile and asparagus with hollandaise
chicken breast stuffed with spinach sun-dried tomatoes poblano chilies and asiago cheese served over roasted onion sauce and gcp and vegetables
smoked pork roast simmered in red chile, rice and beans
tri-colored rotelle pasta in a garlic cream sauce with tomato, avocado and jumbo shrimp
chicken breast stuffed with spinach sun-dried tomatoes poblano chilies and asiago cheese served over roasted onion sauce and gcp and vegetables
sautéed chicken and ham, served over toast with green chile, pepper jack, cheddar cheese and tomatillo salsa
grilled chicken breast, served on toast with sautéed mushrooms and jalapeño hollandaise served with hand cut frites, veggies or house salad
chicken or carne adovada served with rice and beans green or red chile
mixed greens with iceberg lettuce grilled chicken tomato avocado corn pinto beans with ranch dressing topped with bbq sauce and tortilla strips
smoked pork roast simmered in red chile, rice and beans
9 oz angus, pan fried, served over grilled portabella mushroom slices with a peppercorn whiskey lime sauce, gcp and vegetable
grilled double cut colorado chops basted with green chili jelly served with vegetables and gcp
chef’s choice three daily fresh fish grilled with dipping sauces
crispy fried, sweet red chile sauce over mixed greens
three southwestern style crab cakes with chipotle mayonnaise and pico de gallo, served with lemon wedge
tri-colored rotelle pasta in a garlic cream sauce with tomato, avocado and jumbo shrimp
chef’s choice three daily fresh fish grilled with dipping sauces
three southwestern style crab cakes with chipotle mayonnaise and pico de gallo, served with lemon wedge
6 oz beef tenderloin two jumbo shrimp and three flat enchiladas with red or green chili gcp and pinto beans
crispy fried, sweet red chile sauce over mixed greens
crab and pico de gallo on avocado over arugula dressed with balsamic reduction
four grilled schreiner's jalapeño, cilantro, and pork sausages, served over wood oven roasted sweet onions and pinto beans
crispy fried, sweet red chile sauce over mixed greens
chef’s choice three daily fresh fish grilled with dipping sauces
three southwestern style crab cakes with chipotle mayonnaise and pico de gallo, served with lemon wedge
plate served with green chiles, roasted peppers and dipping sauces
plate served with green chiles, roasted peppers and dipping sauces
crab and pico de gallo on avocado over arugula dressed with balsamic reduction
tamale, relleno, green burro, rice and beans, green or red chile
grilled pork basted with green and red chili jelly served with gcp and vegetables
one jalapeno benedict, 2 chicken enchiladas with red or green chile and asparagus with hollandaise
Choice Of Veggie
grilled pork basted with green and red chili jelly served with gcp and vegetables
crab and pico de gallo on avocado over arugula dressed with balsamic reduction
plate served with green chiles, roasted peppers and dipping sauces
four scallops pan seared, served with dipping sauces
four scallops pan seared, served with dipping sauces
grilled pork basted with green and red chili jelly served with gcp and vegetables
four scallops pan seared, served with dipping sauces
Discover the nutritional content of menu items at Dick's Hideaway in Phoenix, AZ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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