Di Mauro's Italian Restaurant & Bar

Chicken Parmigiana or Milanese with Spaghetti in White or Red Sauce

Fried chicken finished in the oven with San Marzano sauce, mozzarella Fior di Latte and oregano and served with spaghetti in San Marzano tomato or creamy white sauce (Milanese is breaded and fried)

Pizza & Nutella

With strawberries

Spicy Diavola (M)

San Marzano tomato sauce, mozzarella Fior di Latte, spicy salami Calabrese style, black olives and arugula pesto

Angus New York Beef Tagliaта

Roasted with herbs and served with French fries and grilled asparagus

Roasted Lamb Chops

With herbs served with truffle mashed potatoes and grilled zucchini

Quattro Formaggi (V)

White pizza four cheese, spinach and walnuts

Gnocchi 4 Cheese Spinach & Walnuts

Potato gnocchi in a four four cheese fondue

Calzone (M)

Stuffed with ham, mushrooms, mozzarella and oregano

Fried Calamari & Shrimps (SF)

Crispy calamari, zucchini, shrimps, artichokes with spicy marinara sauce

House Spaghetti with Maine Lobster (SF)

One half Maine lobster, roasted cherry tomatoes, white wine, garlic, extra virgin olive oil and Italian parsley

Bucatini Cacio E Pepe & Black Truffle on Pecorino Cheese Wheel (V)

Classic pasta dish from Rome with melted pecorino cheese and black pepper

Bucatini Amatriciana & Pecorino Cheese (M)

Classic pasta dish from Rome with crispy pancetta on San Marzano sauce and pecorino cheese

Fettuccine Alfredo or Penne Vodka (V)

Famous Italian/American pastas with homemade white creamy or pink sauce

White Salmon Burrata & Arugula Pesto (SF)

White burrata and raw salmon tartare

Meat Lovers (M)

Tomatoes, mozzarella, salami, ham, bacon and pepperoni

Paglia & Fieno Porcini & Parma Ham (M)

Yellow & green fettuccine served with porcini mushroom sauce and sliced parma ham

House Spaghetti Carbonara (M)

Crispy pancetta, eggs yolk mix with black pepper and pecorino cheese

La Salumeria (M)

Chef's daily selection of imported charcuterie and cheese • Extra Burrata cheese +$9.00 | Focaccia +$9.00

Pappardelle Tuscan Ragú (M)

Chopped beef tenderloin sautéed in white wine, mirepoix and herb

Linguini Clams & Bottarga (SF)

Fresh shucked clams, fresh tomatoes, garlic, white wine, olive oil and parsley

Linguini Pecorino & Mussels (SF)

Fresh shucked mussels on white wine finish with pecorino cheese and black pepper

Black Truffle Tagliolini on Pecorino Cheese Wheel (V)

Black truffle and Porcini mushrooms sauce sauteed with white wine and herbs

Atlantic Salmon

Roasted with herbs and served with mushed potatoes, grilled zucchini and hollandaise sauce

Seafood Soup 'Zuppa di Pesce'

Steamed clams, mussels, shrimps, calamari, salmon and branzino in a light tomato and fish broth

Fettuccine Bolognese (M)

A classic 3 hours beef steamed ragú with San Marzano sauce and herbs

Nic & Nic (M)

Tomatoes, mozzarella, pepperoni, French fries

Risotto Lobster & Shrimps (SF)

Homemade Meat Lasagna (M)

Homemade beef lasagna with bolognese sauce & besciamella

House Spaghetti Meatballs (M)

Nonna's recipe meatballs with San Marzano sauce and pecorino cheese

Ravioli Butter & Sage (V)

Spinach and ricotta ravioli in butter and sage sauce

'Frutti di Mare' Seafood Paccheri (SF)

(Large rigatoni) clams, mussels, calamari and shrimps sautéed in light marinara sauce

Linguini Pesto & Goat Cheese (V)

Homemade basil pesto made fresh to order with crumbled goat cheese and sauté pine nuts

White Parma Ham Focaccia (M)

Topped with prosciutto di Parma, arugula, mozzarella Fior di Latte and roasted tomatoes

Truffle French Fries

Grilled Octopus

Served with roasted potatoes, grilled asparagus and green sauce

Tirolese (M)

Porcini mushrooms, French Brie cheese and speck

Risotto Strawberry & Creamy Taleggio Cheese (V)

Risotto Champagne, Saffron & Mussels (SF)

Linguini with Caviar & Lemon (SF)

1 oz Sturgeon Pacific $68.00 | 1 oz Original Siberian $78.00 | 1 oz Original Hachelback $95.00

Risotto Seafood 'Frutti di Mare' (SF)

Di Mauro's Famous Tiramisu

Extra Amaretto +$6.00 or Nutella +$4.00

Octopus Puttanesca over Black Ink Linguini

Octopus sautéed with red onion, cappers and black olives in light marinara sauce

Spaghetti Clams, Shrimps & Arugula (SF)

Fresh shucked clams and shrimp sauté with arugula pesto

Fettucine Saffron, Zucchini & Mussels (SF)

Fresh shucked mussels sauté on saffron and white wine sauce with crispy zucchini

Ham & Mushroom (M)

Tomatoes, mozzarella, basil, ham and mushrooms

Shrimp Fra Diavola (SF)

Sautéed shrimps in white wine and spicy marinara sauce

Roasted Octopus Salad (SF)

Served with boiled potatoes, cappers flour, and green sauce

Regina Margherita (V)

San Marzano tomato sauce, roasted tomatoes, burrata cheese, arugula pesto and balsamic glaze

Chocolate Cake

With mascarpone cream

Classic Caesar Salad (V)

Crispy romaine, parmigiano reggiano, toasted bread croutons with original Caesar dressing; Extras: Chicken +$8.00 | Salmon (5 oz) +$12.00 | Shrimps (5 pc) +$10.00

Angus Beef Tenderloin & Porcini Mushrooms

Roasted and served with truffle mashed potatoes and grilled asparagus

Vegetarian (V)

Roasted peppers, Kalamata olives, artichoke, basil, red onion and arugula

Limoncello Cake

With mixed berry sauce

La Bruschetta (V)

Toasted house bread, topped with marinated cherry tomatoes, pecorino and arugula

Caprese with Burrata Cheese (V)

Burrata cheese, roasted cherry tomatoes, basil, extra virgin olive oil, oregano, and balsamic reduction • Prosciutto di Parma or Speck +$10.00

Raw Beef Carpaccio* (M)

Raw beef tenderloin, arugula, shaved parmigiano, cappers and lemon dressing

Eggplant Parmigiana (V)

Fried eggplant, mozzarella, Parmigiano and fresh basil

B&B (V)

White pizza with black truffle, burrata and arugula

Truffle Bruschetta (V)

Toasted house bread, topped with black truffle pâté and burrata cheese

Mauro's Mango & Strawberry Salad (V)

Mango, arugula, avocado, strawberry, pine nuts, pecorino and honey lemon dressing

Strawberry Pannacotta

Branzino Fillet

Served with our Mediterranean sauce, grilled asparagus and roasted potatoes

Limoncello Baba

Cheesecake & Cherries

Pepperoni (M)

Tomatoes, mozzarella, pepperoni and basil

Sautéed Mussels Venezia Style (SF)

Sautéed mussels in white wine and marinara sauce

Spinach Salad (V)

Baby spinach, portobello mushrooms, goat cheese, walnuts, caramelized onions with house vinaigrette

Margherita (V)

Tomatoes, mozzarella, basil

Risotto Porcini Mushroom & Black Truffle (V)

Truffle Mashed Potatoes

Raw Salmon Tartare* (SF)

Fresh salmon, avocado, scallions, cappers, Kalamata olives

Roasted Potatoes

Mashed Potatoes

Mixed Side Salad

Oysters* (SF)

Blue Point: Half Dozen $24.00 | One Dozen $48.00; Pink Moon: Half Dozen $24.00 | One Dozen $48.00; Kummamoto: Half Dozen $30.00 | One Dozen $60.00

Grilled Zucchini

Grilled Asparagus

French Fries