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11 S Fullerton Ave Montclair, NJ 07042
Nutrition Facts & Calorie Information
Rice cooked with shrimp, goat, chicken in onion and tomato base – served in banana leaf.
Pick 3
Crunchy jumbo shrimp topped with our special mango chutney
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Spice and hung yougurt rubbed chops grilled in tandoor served on a bed on south Indian mash potatoes and carrot slaw
Juicy chicken in a creamy, spiced tomato sauce
Pan-roasted sea bass fillet in a tangy sauce with southern spices
Pulled duck with caramelized onion and black pepper ‘Masala’ with traditional bread pieces wrapped in banana leaf
A timeless recipe perfected over generations, featuring tender chicken simmered in aromatic spices, tomatoes, and caramelized onions
Savory fried dessert topped with homemade jam and served with our special gulab jamun ice cream
An Indo-Chinese take on tofu with mushroom, sichuan chili and black bean sauce
Creamy, cheesy, spicy fusion of pizza and paneer tikka perfection
Crispy kataifi-wrapped yogurt kebabs with ginger, chili, and cilantro — creamy, zesty perfection.
Succulent pieces of tender goat slow-cooked with aromatic spices and hearty ingredients, reminiscent of the authentic roadside dhaba experience
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Download MacrosMap →Thin sliced paneer rolls filled with cheesy mash mushrooms, roasted in tandoor!
Our tortillas are handmade in our kitchen and are topped with Indian proteins and avocado
Enjoy a very traditional chickpea dish in a chip-and-dip way! Chickpeas topped with tamarind, mint chutneys, crunchy potatoes and ‘papri’ chips
Khichdi’ is a rice and lentil based soulfood which is being promoted as the national dish of India. It’s a visual delight with toppings like green apple, pickled vegetables, toasted sesame, ‘gunpowder’ spice mix etc.
Aromatic tomato gravy enveloping tender paneer cubes, a symphony of flavors in every bite
Creamy, aromatic Methi Mattar Malai with tender fenugreek, peas, and rich, spiced gravy. Comforting and flavorful!
North Indian delicacy where black lentils are simmered for hours, infused with rich cream, butter, and a hint of smoky flavor
Delicate “Sapodilla” mousse layered over jaggery crumble — creamy, dreamy, and naturally sweet.
Sitaphal (custard apple) cream layered with a buttery wheat crumble, topped with crunchy pistachio chikki
Juicy grilled chicken tenders marinated in peanut chili rub. Flavors from the chef’s hometown in India
Tender chicken cooked in a fragrant fenugreek. Infused curry with a blend of bold spices.
Indian spiced tomato sauce topped with sliced paneer
Shrimp with a sauce from Coastal City of Mangalore featuring shallots,’bayadgi chilies’ and coconut
Creamy beetroot kofta in a silky cashew-tomato curry
A semi-fry dish cooked with cottage cheese, onions & bell peppers
Cream cheese and garlic-marinated grilled tenders with mild yet aromatic flavors
Indian-inspired chicken kheema pizza topped with spices and herbs for a bold, flavorful fusion!
A pizza that will bring you back straight to the heart of India
Slow cooked goat cooked to perfect tenderness in a pot full of warm spices
North Indian dish with tender chickpeas cooked in warming spices, lightly caramelized onion and tangy tomato sauce
Delicate homemade rose kulfi topped with falooda sev, pistachios, almonds, and basil seeds. Flavorful and refreshing!
‘Carom seed’, turmeric and aromatics spiked salmon fillet roasted in tandoor
Pulled curried chicken with coconut, curry leaves, pepper flavors served with carrot slaw!
Tender chicken marinated in spices, grilled in a tandoor for a vibrant flavor
Perfect harmony of two staple dishes!
Italian cheese’s love affair with Indian spinach and spices
Fried eggplants in a tangy peanut & garlic vegan sauce
A vibrant mix of broccoli, carrots, corn, and beans sautéed and simmered in a spiced onion, tomato Kolhapuri sauce
Shrimp roasted in tandoor oven with a special spice blend
Royal salmon-potato tikki with herbs, citrus, and golden crisp crumb.
Young jackfruit is a vegetable which is referred to as ‘goat of the trees’ due to its meaty texture. We make vegetarian meatballs with it and serve it with a robust onion-tomato sauce
Zucchini, beans, peas, and mushrooms gently simmered in a luscious coconut milk sauce with delicate spices
Yellow lentils tempered with aromatic spices and finished with sizzling ghee
Where earthy lentils are infused with an adventurous blend of spices
Creamy homemade mango kulfi topped with falooda sev, pistachios, almonds, and basil seeds—refreshing and indulgent!
Ultra crunchy kale fritters in gluten-free chickpea batter with mint chutney, peanut and chili ‘thecha’
Green Pea hummus, Dill Carrot Kachumber (Indian slaw)
Tender cauliflower florets cooked to perfection and seasoned with traditional spices, offering a comforting taste of tradition
Discover the nutritional content of menu items at Dhamaal in Montclair, NJ. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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