Dhamaal

Kerala Pulav

Rice cooked with shrimp, goat, chicken in onion and tomato base – served in banana leaf.

Varitey Basket

Pick 3

Boom Boom Shrimp

Crunchy jumbo shrimp topped with our special mango chutney

Afghani Lamb Chops

Spice and hung yougurt rubbed chops grilled in tandoor served on a bed on south Indian mash potatoes and carrot slaw

Dehli Butter Chicken

Juicy chicken in a creamy, spiced tomato sauce

‘Kokam’ Branzino

Pan-roasted sea bass fillet in a tangy sauce with southern spices

Duck Pepper Fry

Pulled duck with caramelized onion and black pepper ‘Masala’ with traditional bread pieces wrapped in banana leaf

Homestyle Chicken

A timeless recipe perfected over generations, featuring tender chicken simmered in aromatic spices, tomatoes, and caramelized onions

Gulab Jamun Churros

Savory fried dessert topped with homemade jam and served with our special gulab jamun ice cream

Masala Mapu Tofu

An Indo-Chinese take on tofu with mushroom, sichuan chili and black bean sauce

Paneer Tikka Dhamaaka

Creamy, cheesy, spicy fusion of pizza and paneer tikka perfection

Kataifi Kurkuri Dahi kebab (VEG)

Crispy kataifi-wrapped yogurt kebabs with ginger, chili, and cilantro — creamy, zesty perfection.

Dhaba Ghosht

Succulent pieces of tender goat slow-cooked with aromatic spices and hearty ingredients, reminiscent of the authentic roadside dhaba experience

Paneer Pinwheels

Thin sliced paneer rolls filled with cheesy mash mushrooms, roasted in tandoor!

Heirloom Tacos

Our tortillas are handmade in our kitchen and are topped with Indian proteins and avocado

Rawalpindi Channa Chaat

Enjoy a very traditional chickpea dish in a chip-and-dip way! Chickpeas topped with tamarind, mint chutneys, crunchy potatoes and ‘papri’ chips

The Bharat’ Khichdi

Khichdi’ is a rice and lentil based soulfood which is being promoted as the national dish of India. It’s a visual delight with toppings like green apple, pickled vegetables, toasted sesame, ‘gunpowder’ spice mix etc.

Paneer Lababdaar

Aromatic tomato gravy enveloping tender paneer cubes, a symphony of flavors in every bite

Methi Mattar Malai

Creamy, aromatic Methi Mattar Malai with tender fenugreek, peas, and rich, spiced gravy. Comforting and flavorful!

Dal Bhukara

North Indian delicacy where black lentils are simmered for hours, infused with rich cream, butter, and a hint of smoky flavor

Chikoo Cloud Crumble

Delicate “Sapodilla” mousse layered over jaggery crumble — creamy, dreamy, and naturally sweet.

Sitaphal Crumble

Sitaphal (custard apple) cream layered with a buttery wheat crumble, topped with crunchy pistachio chikki

Kolapuri Murg Tikka

Juicy grilled chicken tenders marinated in peanut chili rub. Flavors from the chef’s hometown in India

Methi Chicken

Tender chicken cooked in a fragrant fenugreek. Infused curry with a blend of bold spices.

Paneer Tikka

Indian spiced tomato sauce topped with sliced paneer

Shrimp Gassi

Shrimp with a sauce from Coastal City of Mangalore featuring shallots,’bayadgi chilies’ and coconut

Beetroot Kofta

Creamy beetroot kofta in a silky cashew-tomato curry

Tawa Paneer

A semi-fry dish cooked with cottage cheese, onions & bell peppers

Chicken Malai Tikka

Cream cheese and garlic-marinated grilled tenders with mild yet aromatic flavors

Chicken Kheema

Indian-inspired chicken kheema pizza topped with spices and herbs for a bold, flavorful fusion!

Bombay Twist

A pizza that will bring you back straight to the heart of India

Goat Curry

Slow cooked goat cooked to perfect tenderness in a pot full of warm spices

Chanaa Masala

North Indian dish with tender chickpeas cooked in warming spices, lightly caramelized onion and tangy tomato sauce

Chilli Naan

Rosemary Naan

Kulfi (Gulkanth Rose)

Delicate homemade rose kulfi topped with falooda sev, pistachios, almonds, and basil seeds. Flavorful and refreshing!

Ajwani Salmon Tikka

‘Carom seed’, turmeric and aromatics spiked salmon fillet roasted in tandoor

Chettinad Chicken Croquettes

Pulled curried chicken with coconut, curry leaves, pepper flavors served with carrot slaw!

Murg Tikka

Tender chicken marinated in spices, grilled in a tandoor for a vibrant flavor

Chicken Tikka

Perfect harmony of two staple dishes!

Saag Burata

Italian cheese’s love affair with Indian spinach and spices

‘Samvedi’ Baby Eggplant

Fried eggplants in a tangy peanut & garlic vegan sauce

Veg Kohlapuri

A vibrant mix of broccoli, carrots, corn, and beans sautéed and simmered in a spiced onion, tomato Kolhapuri sauce

Tandoori Jhinga

Shrimp roasted in tandoor oven with a special spice blend

Shahi Salmon Tikki

Royal salmon-potato tikki with herbs, citrus, and golden crisp crumb.

Jackfruit ‘Kofta’ Curry

Young jackfruit is a vegetable which is referred to as ‘goat of the trees’ due to its meaty texture. We make vegetarian meatballs with it and serve it with a robust onion-tomato sauce

Veg Moilee

Zucchini, beans, peas, and mushrooms gently simmered in a luscious coconut milk sauce with delicate spices

Dal Tadka

Yellow lentils tempered with aromatic spices and finished with sizzling ghee

Dal Frontier

Where earthy lentils are infused with an adventurous blend of spices

Garlic Naan

Kulfi (Mango)

Creamy homemade mango kulfi topped with falooda sev, pistachios, almonds, and basil seeds—refreshing and indulgent!

Kale ‘Pakora’

Ultra crunchy kale fritters in gluten-free chickpea batter with mint chutney, peanut and chili ‘thecha’

Cheese Croquettes

Green Pea hummus, Dill Carrot Kachumber (Indian slaw)

Butter Naan

Arabic Naan

Heirloom Aloo Gobi

Tender cauliflower florets cooked to perfection and seasoned with traditional spices, offering a comforting taste of tradition

Tandoori Roti