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49 Asylum St, Hartford, CT 06103
Nutrition Facts & Calorie Information
rich & zesty sauce containing cashews, tomato, onion & tamarind
spiced mashed vegetables topped with butter, served with pav (toasted bread)
grilled chicken cubes marinated in yogurt and spices wrapped in flat paratha bread
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boneless tandoori chicken cooked in creamy tomato sauce
fresh fenugreek leaves and chicken cooked in a rich blend of exotic spices and cashews with a rich and zesty sauce
KASHMIRI DISH: lamb simmered in aromatic tomato gravy
Tandoor Salmon cooked in fully flavored tomato sauce which is cooked with cream, onions and herbs.
marinated chicken with seasoned spices
Boneless chicken deep fried with chef's special spices
grilled chicken topped on mix of greens cucumber, onion, green bell peppers & cherry tomatoes.Served with ranch dressing
spinach & cottage cheese cooked with tomato & onion
Chargrilled cottage cheese, diced onion & bell pepper marinated with yogurt and spices.
French fries seasoned with house made masala
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Download MacrosMap →COOKED NORTH INDIAN STYLE: aromatic basmati rice cooked with mild spices
fresh baked bread stuffed with cashews and raisins
Chicken tender pieces char-grilled with spices, herbs and yogurt. Cooked in a hot clay oven.(GF).
Chargrilled salmon marinated in spiced yogurt, lime & onion
scrambled eggs sautéed with cheese, onions, tomatoes & cilantro, served with pav (toasted bread)
cheese cubes & green peas cooked in flavorful sauce
potato & cheese dumplings cooked in a creamy nut sauce
(2 PCS) Pastry stuffed with potatoes and green peas. Vegetarian and vegan
grilled paneer marinated in yogurt and spices wrapped in flat paratha bread
spinach & garbanzo cooked with tomato & onion
garbanzo cooked in mild tangy flavor tomato sauce
Cooked North Indian Style: Basmati rice cooked with Paneer and exotic spices.
spicy tangy delight cooked with potato & spices
Indian cottage cheese cooked with bell pepper & onion in chili garlic sauce
mixed vegetables cooked in fully flavored tomato sauce with cream, onion & herbs
COOKED NORTH INDIAN STYLE: basmati rice cooked with mixed vegetables & exotic spices
fresh bread stuffed with potato & green peas with herbs & spices
fried potato patty dipped in chick pea flour served on pav (toasted bread)
samosas topped with potatoes, tomatoes, assorted chutneys and curd
Tilapia dipped in chickpea batter and fried to golden brown
lentils cooked with butter & cream in tomato gravy
Indian cottage cheese cooked in creamy tomato sauce
combination of cottage cheese & colorful bell pepper cooked with spicy tangy tomato sauce
fully flavored tomato sauce cooked with cream, onions & herbs
basmati rice seasoned with vegetables. add egg: (+1) add chicken: (+2)
freshly baked bread with garlic, cilantro & cheese
shrimp simmered in aromatic tomato gravy
Indian cheese cake dumplings dipped in sweetened milk
a deep fried fluffy bread
crispy wafers served with yogurt, potatoes and chutneys
freshly baked bread with garlic & cilantro
freshly baked bread with cheese
Chicken marinated with yogurt, spices and char grilled. Cooked in a hot clay oven (GF)
freshly baked bread, an all time favorite
Lentil soup with crushed black pepper and cumin
potato and garbanzo cooked in mild tangy flavor onion tomato sauce
rice cooked with milk & nuts
fresh fenugreek leaves and green peas cooked in a rich blend of exotic spices and cashews with a rich and zesty sauce
ginger tomato sauce with onions and bell peppers
shrimp cooked with bell pepper & onion in chili garlic sauce
fresh baked bread stuffed with chopped onion & seasoning
seasonal vegetables cooked in korma sauce
A delicacy with a creamy flavored chicken cooked in the clay oven under the low heat. Gluten free (GF)
curry leaf sauce cooked with shredded coconut and mustard seeds
Minced chicken rolled on a thick skewer with herbs and spices to seal its natural juice. Cooked in a hot clay oven (GF)
potato & green peas cooked in curry sauce
Minced lamb rolled on a thick skewer with herbs and spices to seal its natural juice. Cooked in a hot clay oven (GF)
Fresh baked bread stuffed with potatoes & seasoning
spinach & potato cooked with tomato & onion
puffed crispy wheat shells stuffed with potato & spicy chilled herbed broth (6pcs)
add egg: (+1) add chicken: (+2)
fresh whole wheat bread baked with several layers
onion & tomato base sauce infused with mild spices
fried cauliflower mixed with ginger & garlic sauce
Fresh veggies dipped in cheapea batter. Vegetarian, vegan, and gluten free
lentils cooked with Indian spices
mixture of crispy wafers, Indian noodles and puffed rice topped with chutneys
potato & cauliflower cooked in Indian spices & herbs
finely chopped spinach cooked with ginger, onions, tomatoes & spices
okra cooked in Indian spices & herbs
mixed vegetables cooked in spicy tangy delight with potato and spices
Mixed greens topped with cucumber, onion, green bell pepper & cherry tomatoes served with ranch dressing.
potato and okra cooked in Indian spices and herbs
classic golden pastry dipped in sugar syrup
fresh baked flattened whole wheat flour bread
Tamarind juice with the addition of tomato, chili pepper, pepper, and cumin
Discover the nutritional content of menu items at Dhaba Wala Indian Kitchen in Hartford, CT. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
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