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Nutrition Facts & Calorie Information
wheat flour, rice noodle, soy sauce, sugar, salt, carrot, leek, onion,chili, sesame, pepper
The most famous and iconic food in Taiwan. Served on Friday, Saturday, and Sunday only.
wheat flour, black sugar, brown sugar, salt,cinnamon powder
A fusion cuisine that combines elements of Shanghai and Szechuan regions.
Chill on a hot summer day. New tastes for the refreshing flavor.
wheat flour, red bean, sugar, salt, sesame
wheat flour, taro, sugar, salt
Crispy, flakey, yet soft, and muti-layered popular snacks.
wheat flour, chive, carrot, red onion, sugar, salt, mushroom, pepper
The most traditional and classic local cuisine of Beijing.
A humble, delicious, and easy snack.
Discover the nutritional content of menu items at Destination Taiwan. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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