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Destination Taiwan
Nutrition Facts & Calorie Information
2634 Dell Range Blvd Cheyenne, WY 82009
- PawRICE NOODLE PANCAKE
wheat flour, rice noodle, soy sauce, sugar, salt, carrot, leek, onion,chili, sesame, pepper
TAIWAN BRAISED PORK RICE
The most famous and iconic food in Taiwan. Served on Friday, Saturday, and Sunday only.
SWEET CINNAMON PANCAKE
wheat flour, black sugar, brown sugar, salt,cinnamon powder
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SCALLION CHICKEN NOODLE
A fusion cuisine that combines elements of Shanghai and Szechuan regions.
COLD NOODLE WITH SESAME PASTE
Chill on a hot summer day. New tastes for the refreshing flavor.
SWEET RED BEAN PANCAKE
wheat flour, red bean, sugar, salt, sesame
SWEET TARO PANCAKE
wheat flour, taro, sugar, salt
GREEN ONION FLATBREAD
Crispy, flakey, yet soft, and muti-layered popular snacks.
CHIVE PANCAKE
wheat flour, chive, carrot, red onion, sugar, salt, mushroom, pepper
TRADITIONAL BEIJING ZHA JIANG MIAN
The most traditional and classic local cuisine of Beijing.
TEA EGG
A humble, delicious, and easy snack.
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About Destination Taiwan Nutrition Information
Discover the nutritional content of menu items at Destination Taiwan in Cheyenne, WY. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Destination Taiwan Menu - Nutrition Facts – Macros & Calories." https://macros.menu/destination-taiwan-cheyenne-wy. Accessed December 26, 2025.