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Cubed chicken in a cashew cream sauce with cardamom and fennel.
An aromatic dish made with basmati rice, spices with boneless chicken herbs and biryani spices.
Two legs and one breast piece of Cornish hen marinated in yogurt and spices.
An aromatic dish made with basmati rice, spices with GOAT, herbs and biryani spices.
Special Tandoori Chicken is an aromatic dish with basmati rice, pieces of chicken, herbs and biryani spices.
Crispy marinated chicken is sauteed in a spicy sweet sauce along with onions and bell peppers.
A rich, creamy, and flavorful dish that literally translates to nine-gem curry. The “gems” are the vegetables, and nuts that make up the curry.
Fresh lamb, cubed and braised in Kashmiri spices (whole garam masala).
Chicken marinated in a highly flavorful vinegar mixture. Cooked with potatoes in a hot gravy.
An Indian cuisine delicacy: Mild and buttery bone-in goat braised in a flavorful spice blend.
Rack of lamb marinated in fresh ginger juice, ginger, yogurt and Masala cooked in clay oven.
Lamb Biryani is an aromatic dish made with basmati rice, spices with boneless lamb, herbs and biryani spices.
A very popular Indian dish where balls (kofta) made of potato, mixed vegetables and paneer are deep fried and served with a creamy tomato-based curry.
Add Boti or Malai Kabob to our mixed salad greens, walnuts, sunflower seeds, dried cranberries, shaved parmesan cheese and fresh oranges finished with vinaigrette.
Sauteed shrimp in a tangy, spicy Goan sauce and served with rice.
Chicken cubed and cooked in freshly ground pepper, South Indian spices, fresh curry leaves and cilantro.
Marinated pieces of salmon cooked to perfection in the clay oven.
Fresh mussels cooked in a house sauce of coconut milk, garlic, cilantro, and fresh curry leaves.
Marinated lamb, tomatoes, and bell peppers cooked in a curry sauce.
Shredded chicken thigh prepared in a butter gravy with cream.
Chicken cooked in a spiced mango and onion gravy.
Thigh meat in a caramelized onion and tomato sauce with Indian spice blend.
Cubes of chicken in a fresh spinach sauce with spices and a touch of cream.
Cubes of lamb in a fresh spinach sauce with spices and a touch of cream.
Variety of two deep fried Pakoras and two Bhajis. Made with chickpea flour and spices. Served with chutneys.
North Indian style of sauteed paneer cheese simmered in a tomato cashew cream curry sauce.
Juicy chunks of paneer marinated in a punchy hot and sour tandoori masala are skewered up with onion petals and pieces of pepper.
Mild Indian cheese in a spiced batter, deep fried. Served with chutneys.
Cauliflower florets dipped into seasoned batter, served with house chutneys.
Mixed salad greens, walnuts, sunflower seeds, dried cranberries, shaved parmesan cheese and fresh oranges finished with a vinaigrette.
Thigh pieces marinated in a house made spice blend with curry leaves and deep fried. Served with chutneys.
North Indian style smooth, rich and delicious curry made in a white gravy along with paneer, fenugreek, peas, and cashews.
Shrimp and mild onions cooked in a coconut sauce with curry leaves and cilantro.
Shrimp with tomatoes, onions and bell peppers in a kadai masala.
Chicken wings marinated in yogurt, ginger, garlic, sour cream, chef’s special spices and cooked in the Tandoor oven.
Two pieces of crispy pastry filled with potatoes, green peas, and spices.
Indian cheese with tomato, onions and bell pepper kadai masala.
An aromatic rice dish made with basmati rice, mix vegetables, herbs and biryani spices.
Cauliflower florets fried in a flour-cornstarch batter and tossed in onions, green peppers and an Indian style soy sauce.
Fresh spinach, Indian cheese and spices. Finished with a touch of cream.
Boneless chicken breast marinated in yogurt and spices, simmered in a tomato and cashew cream sauce.
Cubes of lamb marinated in dry Masala and finished in the Tandoor oven.
Chicken pieces marinated in sour cream, cream cheese, black and white pepper. Cooked in the Tandoor oven.
Shrimp marinated in a house made spice blend. Cooked in the Tandoor oven.
Shrimp Biryani is a aromatic dish made with basmati rice, pieces with shrimp, herbs and biryani spices.
Sauteed shrimp in a tangy, spicy Goan sauce and served with 1/2 plain Naan.
A hearty, saucy chickpea and tomato dish with Indian spices.
Deep fried okra with tomato, onions and bell peppers in kadai masala.
Cauliflower, potatoes and peas in an onion, tomato and coriander spice blend.
A harmonious combination of two lentils, cooked over a slow fire, mildly spiced with cumin, ginger, garlic, and tomato.
Seasonal mixed vegetables cooked in freshly ground pepper, South Indian spices, fresh curry leaves and cilantro.
Discover the nutritional content of menu items at Destination India Restaurant & Bar. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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