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29210 Orchard Lake Rd, Farmington Hills, MI 48334
Nutrition Facts & Calorie Information
Catering bulk order.
Enjoy our Mandi Lamb, traditionally cooked with aromatic spices and served with rice, perfect for a group of 6.
Savor the rich flavors of our Mandi Sea Food for 4. A delightful assortment of fresh seafood, perfectly cooked with traditional spices, and served with Mandi rice.
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Succulent and flavorful Mandi Lamb, perfectly cooked with aromatic spices. Serves 4, ideal for family or small gatherings.
Enjoy a feast of scrumptious Mandi Seafood, packed with flavors, perfectly cooked and portioned to generously serve 6 persons.
Falafel Mandi 6 Person.
Savor our traditional Mandi Chicken. A flavorful dish served with rice, cooked with aromatic spices, perfect for sharing among 6 people. Enjoy authenticity at its best.
Full Tray Paneer / Chicken.
Savor our Mandi Chicken, perfectly seasoned and slow-cooked for a tender, flavorful experience. Serves 4 persons for a fulfilling communal meal.
Paneer Tikka Mandi 6 Person.
Thanks Giving Buffet.
Wednesday Special Buffet.
Weekend Buffet.
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Download MacrosMap →Full Tray Veg Appt / Biryani.
Savor our traditional Mandi Lamb, perfectly seasoned and slow-cooked to melt-in-your-mouth perfection. Serves two.
Halal. Flavors from Andhra at its best with this flavorful biryani cooked with chunky chicken pieces, basmati rice and unique spices in a non-dum way.
Thursday Dosa Buffet.
Christmas Buffet.
Paneer Tikka Mandi 2 Person.
Weekend Kids Buffet.
Savory Mandi Chicken for 2. Perfectly roasted chicken, infused with traditional spices, served over aromatic basmati rice. Experience authentic Middle Eastern flavors in every bite.
Experience with Mandi Veg for 6 persons. A rich, wholesome dish featuring seasoned vegetables, fragrant rice, and traditional spices.
Paneer Tikka Mandi 4 Person.
Indulge in our delightful Mandi Sea Food, serves two. A culinary exploration of flavors from the sea, perfectly cooked with excellent Indian spices.
Savor our Mandi Veg meal, a dish with aromatic spiced rice and assorted vegetables. Perfectly portioned to satisfy two. Healthy and delicious!
Breakfast Buffet.
Savor our Non Veg Thali, a complete meal with various meat delicacies, savory sides, warm flatbreads and indulgent desserts, offering a heavenly mix of flavors.
Savor our Non Veg Thali, a complete meal with various vegetarian delicacies, savory sides, warm flatbreads and indulgent desserts, offering a heavenly mix of flavors.
Thalapakatti Mutton Biriyani.
Halal. Succulent Chicken cooked with basmati rice, gongura leaves and spices to present you with an unique taste of Andhra!
Satisfy your palette with our 1 person serving of Mandi Lamb - tender, aromatic lamb served over flavorful, spiced rice.
Wednesday Goat biryani
Falafel Mandi 2 Person.
Falafel Mandi 4 Person.
Chefs Special Dhamaka Chicken.
New Year Buffet.
Savor our Mandi Chicken for 1. Deliciously spiced chicken, slow-cooked to perfection, served over fragrant basmati rice, perfect for a satisfying single-dining experience.
Experience our Mandi Veg for 4! A delightful mix of aromatic rice, assorted veggies, and exotic spices, perfect for a hearty family meal.
Non Veg Tandooor Platter.
Chicken Combo.
3/4 Tray Goat / Shrimp / Fish.
Chicken Tikka Biyani.
Falafel Mandi 1 person.
Halal. Strongly flavored rice dish from coastal Andhra, cooked with bony lamb chunks, basmati rice and regional spices, something that you would never forget once tasted!
Chicken Fry Piece Pulav
3/4 Tray Paneer / Chicken.
Tuesday Goat or Shrimp Biriyani
Mixed Non Veg Fried Rice.
1/4 Paneer Butter
Lamb/Goat Combo.
Japan Chicken.
Chicken Donne Biriyani.
Halal. Flavourful biryani cooked with juicy, spicy minced mutton, aromatic long grain rice, and lots of handpicked Indian spices.
Halal. Known for its intense flavor, this rice-based delicacy is cooked with layers of long marinated chicken, aromatic long grain rice and spices to create a culinary masterpiece!
Mutton Ghee Roast Biriyani
Enjoy a delicious serving of Mandi Veg, packed with flavorful vegetables and aromatic spices, perfectly portioned for one person.
Savor our Mandi Seafood, a traditional Arabian delicacy featuring a medley of fresh seafood, seasoned with exotic spices and slow cooked. Perfectly portioned for one person.
Chicken Lollipop Biriyani.
Shrimp Noodles.
Halal. Crowned as the King of rice-based dishes, layered with juicy chicken, aromatic rice and handpicked spices, this biryani is cooked under the "Dum" effect to give you a real taste of Nawabi cuisine.
Halal. Dum-cooked with layers of roasted lamb pieces, long-grained basmati rice and aromatic spices to deliver you the best of royal taste.
Goat Ghee Roast Pulav
Nawabi Chicken Biriyani
Paneer Roast Biryani.
Halal. Spicy lamb chunks roasted in desi ghee to release an inviting aroma that you can't resist!
Malabar Parotta Chicken Salna
Godavari Kodi Pulav
Shahi Goat Korma
Deep-fried crispy paneer cubes tossed in a tangy spicy fusion sauce.
3/4 Veg Tray Appt / Biryani.
Halal. Chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance marinated with house made batter and deep fried.
Chicken bowl.
Godavari Goat Pulav.
A fiery recipe of succulent chicken chunks cooked in homemade Chettinad masala.
1/2 Tray Paneer / Chicken.
Choose one protein & one gravy. Served with freshly steamed basmati rice & half plain or butter naan.
Chicken ghee roast pulav
Mandi Chicken piece.
Halal. A fiery recipe of succulent goat chunks cooked in homemade Chettinad masala.
Gongura Goat Pulav
Schezwan Chicken Fried Noodles.
Malabar Parotta With Egg Salna
Godavari Paneer Pulav
Paneer 65 Biriyani.
Paneer Tikka Mandi 1 Person.
Schezwan Veg Fried Rice.
Halal. Aromatic biryani cooked with spicy minced chicken, long grain basmati rice and flavourful spices to tickle your taste bulbs
Halal. The forever popular Chinese rice dish cooked with tender chicken strips, eggs and spices.
Kaju Paneer Biriyani
Ambur Chicken Biriyani
Konaseema Chicken Biriyani
Mughalai Chicken Biriyani
Wednesday Fish biryani
Halal. Fiery red Goanese curry of lamb that makes your eyes watery in no time.
Goat fry Biryani
Shrimp/Fish Combo.
Schezwan Egg Fried Noodles.
Paneer 555.
Half tray noodles.
New year kids buffet.
Jabbar Bhai Chicken Biriyani.
1/4 Konaseema chicken Biryani
Paneer Combo.
Goat Fry Piece Pulav.
Noodles stir-fried with eggs and vegetables with a dash of condiments to serve as an evening meal.
Paneer Gongura Pulav
Mutton Kola Urundai.
Kids Vegetable Noodles.
Halal. Juicy, flavorful, spicy lamb chunks cooked in abundance of black peppercorns following the authentic south Indian recipe.
Gongura Goat
Halal. Chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance marinated with house made batter and deep fried.
Halal. Fiery red Goanese curry of chicken that makes your eyes watery in no time.
Juicy paneer slabs sum cooked with basmati prices and hand-picked spices to yield a flavorful dish that will amaze you!
Halal. Known for its intense flavor, this rice-based,one pot rice dish made by cooking fragrant basamati rice with aromatic whole spices and herbs.
Halal. Known for its intense flavor, this rice-based,one pot rice dish made by cooking fragrant basamati rice with aromatic whole spices and herbs.
Wednesday Chicken biryani
Halal. Spicy south-Indian-style rich meat curry with soft lamb chunks in aromatic spices.
Gongura Kaju Pulav
1/2 Hyd Dum chicken Biryani.
Halal. Indo-Chinese specialty. Deep-fried chicken chunks tossed in a sizzling combo of sauces & spices. Absolutely irresistible!
Halal. Tender, luscious lamb pieces fried to perfection with an added zing of peppercorn.
Halal. A delicious Mughlai dish of goat chunks cookeda in a rich, subtly sweet, creamy gravy.
Kids Chicken Fried Rice.
1/2 Veg Tray Appt / Biryani.
Halal. Grilled chicken chunks simmered in a rich, creamy tomato-based gravy to create the most popular non-vegetarian dish.
a combination of chana masala (white chickpeas) and bhatura/puri.
Mutton Dum Biryani
Crispy, golden fried paneer strips tossed in a rich, creamy, seasoned gravy.
Buffet Dosa - Chicken.
Halal. Rich flavored curry of juicy goat meat cooked with leafy greens and aromatic spices.
Halal. Golden fried boneless chicken pieces tossed in a thick flavorful sauce to capture your taste buds majestically.
Paneer Wrap.
Crispy south Indian crepes filled with a delightful potato mixture flavored with aromatic herbs and spices.
Halal. Scrumptious Andhra-style chicken cooked in a mixture of aromatic spices.
Halal. Tender lamb chunks cooked with green pepper in a zesty onion, tomato and ginger based gravy.
Shahi ka tukuda
Halal. Traditional fermented rice and leatherette crepes filled with spicy minced mutton.
Kolivartha Paneer Curry.
Buffet Dosa (P).
Chicken 65 Biryani.
Thalapakkati Chicken Biryani
Halal. Noodles stir-fried with eggs, vegetables and chicken with a dash of condiments to serve as an evening meal.
Mushroom majestic.
Aromatic long grained basmati rice cooked with stuffed eggplants and lots of spices, originating from Andhra.
Succulent paneer cubes cooked with basmati rice, gongura leaves and spices to present you with an unique taste of Andhra!
Kaju Paneer Pulav
Wednesday Veg biryani
Wednesday shrimp biryani
Golden fried boiled eggs simmered in a spicy onion and tomato-based curry to accompany a plate of steamed rice or Indian flat bread.
Shahi Chicken Korma
Halal. Lip-smacking deep-fried chicken pieces tossed along with green pepper in an oriental saucebased gravy.
Grilled paneer cubes perfectly simmered in a rich, subtly sweet tomato and cashew-based gravy.
Mughalai Chicken Curry
Jack Fruit Biriyani.
Chicken Kothu Parotta.
Banana Leaf Pomfret.
Christmas kids buffet.
Hyderabadi-style dessert made using bread slices, sugar syrup, and reduced milk (rabdi).
Schezwan Egg Fried Rice.
Deep-fried paneer fritters tossed in a tangy and spicy sauce to please your palette.
Crispy, golden kofta balls slowly simmered in a mildly spicy, creamy gravy.
Salan
Halal. A delicious Mughlai dish of chicken chunks cooked in a rich, subtly sweet, creamy gravy.
Halal. Tender goat chunks cooked with green pepper in a zesty onion, tomato and ginger based gravy.
Bheemavaram Shrimp Pulav.
Vada Curry.
Andhra Kodi Vepudu.
Mutton Sukkah.
Mildly flavored curry loaded with varieties of hand-picked vegetables and spices, cooked in a rich, creamy gravy.
Paneer Labaptan
Mandi Goat piece.
Green peppers coated in gram flour batter and deep fried until delightfully crispy, stuffed with onions and sprinkled with chat masala: a musthave for rainy days!
Madhurai Malli Dosa.
Juicy paneer cubes along with fresh green pepper cooked in a spicy Kadai masala.
Hard-boiled eggs dum-cooked with fluffy aromatic rice and condiments yield something wonderful that keeps you mesmerized even after relishing the meal.
Veg Kothu Parotta.
Chicken Tandoor.
Lamb Tikka Masala
Delicious south Indian crepes topped with lots of cheese to give it a rich, flavorsome taste.
Crispy Mysore special crepes filled with mouthwatering potato stuffing and served with varieties of authentic south Indian chutney.
A must-have dish for vegetarians who crave the authentic flavor of Dum biryani on their plate but in pure vegetarian form.
Veg Keema Biriyani
Fish Biryani
Konaseema Shrimp Biryani
Tuesday Chicken Biriyani
Street Style Vegetable Fried Rice.
Fried fluffy flour dumplings soaked with tangy, spicy vegetables and lentil curry: a must-have south Indian mini meal to try for!
Fried vegetable balls tosseda in a punchy, flavorful Indo-Chinese gravy.
Street Style Chicken Pakoda.
Halal. Fiery red Goanese curry of goat that makes your eyes watery in no time.
Kids Chicken Noodles.
Grilled velvety paneer slowly simmered in a spicy tomato onion gravy.
Paneer Roast.
Dragon Chicken.
Halal. Kerala-style rich, creamy, delicious chicken curry simmered in homemade spice and coconut-based gravy.
Halal. Rich flavored curry of juicy chicken meat cooked with leafy greens and aromatic spices.
Goat Rogan Gosh
Traditional, home-cooked, rich carrot pudding made with a good amount of desi ghee, sugar, and chopped nuts.
Schezwan Veg Fried Noodles.
Tuesday Noodles or Fried Rice.
Paneer Dosa.
Godavari Cashew Pulav.
Traditional Fried fluffy dumplings made from soaked legume paste with an addition of handpicked spices: served best with sambar, peanut-coconut and tomato chutney.
Veg Tandoori Platter.
Thursday Dosa buffet - Chicken Appetizer/Curry.
Halal. Fried chicken pieces delightfully tossed in spicy manchurian sauce.
Street Style Chennai Chicken.
Halal. Marinated chicken cubes roasted until tender and then simmered in creamy, rich onion and tomato-based gravy.
Chickpeas cooked in a spicy gravy of onion, tomato, herbs, and spices to yield a mouthmelting delicacy.
Halal. Spicy Chicken, fried with an abundance of dry pepper to make your eyes and taste buds moist at the same time.
Batter-coated juicy paneer cubes fried up to perfection and then tossed in a spicy, tongueticking schezwan gravy to bring the magic to your plate!
Tenderly cooked lentils tempered with aromatic spices in generous amount of desi ghee resulting in this popular mildly spicy gravy.
Wonderfully spicy exotic fish filets fried up to perfection to boost your appetite.
An Indo-Chinese fusion dish of crispy fried shrimps with green pepper doused in oriental sauces.
Buffet Dosa- Cheese.
Delicate paneer cubes cooked with green peas in a mildly spiced, tangy gravy until perfection to make an excellent companion for Indian flat bread and jeera rice.
Coastal Andhra-styled spicy biryani made with succulent shrimps, aromatic rice, and a mixture of special Kona Seema spices.
Tuesday Veg Biryani
Halal. Classic Andhra-style spicy chicken curry in a rich onion, chili, and aromatic gravy.
Spicy south-Indian-style rich meat curry with soft goat chunks in aromatic spices.
Chefs Special Dhamaka Paneer.
Halal. Spicy and mildly tangy Andhra-style curry made with chicken, gongura leaves and mixed spices.
Andhra Pepper Chicken.
Veg Cutlet [4 Piece ].
Veg Fried Noodles.
Muddapappu Avakaya.
Halal. Grilled chicken delicacy, is famous throughout the Indian Subcontinent for its creamy, melt-inmouth texture.
Crispy golden pastries stuffed with spicy potato and peas sautéed and fried up to perfection.
Masala Rice
Flavorful, mildly tangy, spicy one-meal dish cooked with rice, lentils, fresh vegetables, and handpicked aromatic spices.
Delicious baby corn fritters sautéed in a spicy sweet sauce loaded with onions, green bell peppers, spices and the finest of sauces.
Shrimp Ghee Roast.
Schezwan Chicken Fried Rice.
Mirchi Bajji, cut int pieces, refried and sprinkled with chat masala, and a hint of lemon juice.
Potato chunks simmered in a rich, delicious gravy of mixed leafy greens like spinach, mustard leaves etc.
Stuffed Cheese Naan.
1/4 Karampodi Gobi
Crispy fritters of boiled eggs dipped in a batter of gram flour with handpicked spices and deep fried till golden: a great south indian snack for rainy days.
Succulent cubes of paneer, marinated in aromatic spices, skewered and grilled to perfection. Enjoy our Paneer Tikka Kebab for a delectable vegetarian delight.
Halal. Spicy and mildly tangy Andhra-style curry made with lamb, gongura leaves and mixed spices.
A combination of idly and medhu vada: served with sambar, peanut-coconut and tomato chutney.
Parotta.
Chicken Wrap.
Halal. Spicy, tender chicken pieces cooked with green pepper, onion, tomato, and freshly ground spices.
Indian dessert consisting of fried balls of a dough made from milk solids and semolina, soaked with an aromatic syrup, spiced with green cardamom, rose water, saffron, and more.
Kolivartha Curry.
Deliciously soft paneer chunks simmered in a rich, delicious gravy of mixed leafy greens like spinach, mustard leaves etc.
Vijayawada Chicken Appetizer.
Aromatic vegetable curry made with fresh, homemade Chettinad masala. A perfect companion for steamed rice.
Originating from the kitchen of Andhra, these fermented rice and lentil crepes are generously smeared with a special spicy red chili chutney.
Fluffy, deep-fried balls made of flour and several spices carry their essence from Mysore, the heart of South India.
Halal. Spicy, hot and delectable Andhra-style goat curry cooked with lots of red chilies.
Freshly cut vegetable chunks cooked in a special kadai masala to yield a spicy curry that goes very well with Indian flatbread and jeera rice.
Kids Vegetable Fried Rice.
Halal. Succulent chicken pieces cooked in a dry curry loaded with flavors from the coastal region of Konkan.
Chicken Ghee Roast.
Buffet Dosa (M).
Kaju Paneer
Halal. South Indian crispy crepes filled with flavorful minced chicken.
Crispy, golden, deep-fried potatoes in a gram flour batter - melts in the mouth to your surprise!
Egg scrambled masala.
Halal. Mouth-watering Chicken dish cooked with a hint of curry leaves and loads of aromatic spices to give you a kick!
Veg Fried Rice.
Plain Naan.
Halal. Boneless chicken pieces grilled in a tandoor after marinating in a spicy mixture of Curd and green herbs.
Halal. Known for its intense flavor, this rice-based,one pot rice dish made by cooking fragrant basamati rice with aromatic whole spices and herbs.
Vegetarian dish made with potatoes, cauliflower, spices and herbs.
South Indian sweet crepes flavored with a generous amount of chocolate sauce make it a really sinful treat.
Kids Cheese Dosa.
Murgh Tangdi Kebab.
Buffet Dosa-podi dosa.
Street Style Vegetable Noodles.
House special crispy, golden fried crepes full of south Indian flavors.
Crispy instant semolina crepes made with lots of onion and then filled with a mildly spicy potato mixture.
Golden fried cauliflower fritters sautéed with Spring onions and green bell peppers in a tangy spicy fusion sauce - bringing the best of Indo- Chinese medley in a mouth-watering way.
Tawa Fish.
Deep-fried eggplants simmered in a tangy, nutty gravy to be a perfect companion to the biryani.
Rasmalai
Halal. South Indian appetizer of golden fried chicken with a dash of fresh herbs and spices.
Halal. Juicy, aromatic, and tender pieces of fried goat in conjunction with several spices.
Potato chunks simmered in a rich, delicious gravy of mixed leafy greens like spinach, mustard leaves etc.
Traditional south Indian crepes made from perfectly fermented rice and lentil batter and then roasted in the abundance of desi ghee to bring the difference.
Reshmi Chicken Kebab.
Chickpeas cooked in a spicy gravy of onion, tomato, herbs, and spices to yield a mouthmelting delicacy.
Uthappam
Fresh, seasonal cauliflower florets marinated in handpicked spices and deep fried - straight from the pan to your table!
Veg Cutlet [ 2 Pieces ].
Malabar Shrimp
Andhra fish Carry
1/4 Eggplant Biryani
Indo-Chinese appetizer made with crispy fried cauliflower florets stir fried in a sweet, spicy, and tangy fusion sauce.
Karaikudi Mushroom Fry.
Bangla Fish Curry
Tenderly cooked lentils tempered with aromatic spices resulting in this popular mildly spicy gravy.
Very delicious and mouthwatering Bengali recipe. Indian cottage cheese balls in sweet saffron infused milk.
Experience the soft, fluffy Butter Naan, freshly baked in a traditional tandoor, slathered with rich, melting butter. Perfect with curries and grilled delicacies.
1/4 Curry leaf Chicken
Halal. Andhra-style tender chicken pieces tossed in a homemade red, hot spicy mixture.
Goan Fish Curry
Kids Chocolate Dosa.
Rasam Vada.
Andhra special, cauliflower florets coated in a special homemade Karam podi spice mix and perfectly fried to deliciousness.
Varutha Kozhi Kari.
Halal. Skewered chicken pieces grilled to perfection after getting marinated in yogurt, lime juice and aromatic spices.
Experience the spicy twist on a traditional Indian bread, our Fire Naan, perfectly baked with a hint of chili for that extra burst of flavor.
Crispy deep-fried gram flour fritters with lots of onion and a dash of spinach & green herbs.
Buffet Dosa- Karam Dosa.
Deep-fried eggplants simmered in a tangy, nutty gravy to be a perfect companion to the biryani.
A wonderful Chinese delicacy cooked with aromatic rice, eggs and a dash of condiments.
Garlic-flavored soft-leavened Indian flatbread.
The evergreen combination of fluffy rice cakes soaked with mildly spiced vegetables and lentil curry is a delight for every south Indian food lover.
Andhra-style tangy and spicy shrimp fried with amazing coastal sauces.
Malabar Chicken boneless
Murgh chicken curry
Crispy golden pastries stuffed with spicy potato and peas sautéed and fried up to perfection.
Traditional south Indian crepes are topped with a specially prepared seasoned egg mixture.
Traditional fermented rice and leatherette crepes topped with a layer of Gongura pickle topped with chopped onions.
Crispy, golden fried fritters made from gram flour batter and plentiful of spinach leaves, other herbs, and handpicked spices.
Fermented rice and lentil mixture steamed to perfection, to yield soft and fluffy cakes: served best with sambar, peanut-coconut and tomato chutney.
Vegetarian dish made with potatoes, cauliflower, spices and herbs.
Delicately sauteed okra pieces cooked in a hot and spicy onion and tomato-based gravy.
South Indian savory crepes made with semolina batter and lots of freshly chopped onions and then crispy fried to please your palate.
Peanut-Coconut Chutney
Kesar Jeera Rice.
Kalaki.
Lamb Soup.
Instant, super crispy crepes from the kitchens of South India, made with semolina batter and cooked until perfectly golden.
Fish Pulusu
Masala Vada.
Green peppers coated in gram flour batter and deep fried until golden: this popular South Indian Street food will make your taste buds dance in joy!
Vijayawada special crispy, savory balls of rice flour and lentils, deep fried to perfection.
Cauliflower cubes sautéed in a paste of fresh curry leaves and aromatic spices.
Freshly cut vegetable chunks cooked in a special kadai masala to yield a spicy curry that goes very well with Indian flatbread and jeera rice.
Crispy south Indian crepes, made with a generous amount of onions and flavorful spices to fill your mouth with delight.
Mandi chicken Piece.
Chilli Shrimp.
Buffet (Kids).
Delicately sauteed okra pieces cooked in a hot and spicy onion and tomato-based gravy.
Tandoori Shrimp.
Buffet Dosa - Onion.
Tandoor Roti.
Madurai special light, crispy fermented rice and lentil batter crepes that are hard to resist.
Curd Rice.
Sambar
Halal. Spicy and tangy flavorful broth of chicken and vegetables to boost your appetite.
Junnu
Vegetable Hot & Sour Soup.
A crispy, savory crepes made with perfectly fermented rice and lentil batter and cooked until perfection to serve with sambar/ chutney.
White Rice.
Pulka.
Coconut Burfi.
Veg Moringa Soup.
An essential Chinese appetizer, these Egg drops in a vegetable broth are surely going to make your mouth drool.
Enjoy Chapati, a traditional Indian flatbread. Handmade and freshly baked, its light, flaky texture makes it perfect for dipping into our delicious curries and sauces.
Rasam
Raitha
Tomato Chutney
Veg Combo.
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