📱 Download the only app with the macros of over 25,000 restaurant menus.
1555 Adams Ave #103, Costa Mesa, CA 92626
Nutrition Facts & Calorie Information
Three Poached Lobster Enchiladas Prepared in Flour Tortillas; With Tres Quesos, Crema, Micro Cilantro, Suiza and Mango Habanero Sauce. Served with Mexican Fried Rice and Charro Beans
Two Open Faced Cheese Quesadillas with Tres Quesos, Salsa Verde, Cilantro and Cotija Cheese on a Flour Tortilla. Served with Mexican Fried Rice and Charro Beans. Add Vegetables (4), Chicken (5), Carnitas (5), Al Pastor (6), Shrimp (7) or Steak (8)
Duck Leg, Mole Negro, Crema, Onions, Sesame Seed, Micro Cilantro and Blue Corn Tortillas
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Green Chorizo, Poblano Suiza, Tres Quesos, Avocado Toreado Salsa, Spring Onion, Serrano Chiles, Cilantro & Flour Tortillas
Braised Short Rib, Flour Tortilla, Tres Quesos, Morita Aioli, Avocado Toreado Salsa, Cotija, Pico de Gallo, Micro Cilantro and Birria Consome
Two Short Rib Estofado Tacos with Guacamole, Onion, Micro Cilantro, Salsa Verde, Tres Quesos and Birria Consomé Served on a Handmade Corn Tortilla
Two Surf and Turf Tacos: Ranchero Steak, Agave Glazed Shrimp, Tres Quesos, Serrano Chiles, Habanero Pickled Red Onions, Queso Fresco, Volcano Salsa, Cilantro and Avocado Toreado Salsa. Served on a Blue Corn and a Flour Tortilla
Seared Slow Cooked Pork, Pico de Gallo, Pickled Jalapeños, Charro Beans, Shaved Onion, Serrano Chiles, Micro Cilantro and Corn Tortillas. Add Queso Frito (6)
Braised Short Rib, Guajillo Pinto Bean Jus, Avocado, Spring Onion, Micro Cilantro, Radish, Serrano Pepper, Baby Carrots and Blue Corn Tortillas
Corn Tortilla Chips, Poblano Suiza, Tres Quesos, Avocado Toreado Salsa, Crema, Morita Aioli, Charro Beans and Pico de Gallo. Add Chicken (5), Carnitas (5), Al Pastor (6), Shrimp (8) or Steak (8)
8oz Pan Seared Hanger Steak, Grilled Potatoes, Onions, Corn, Poblano Mushrooms, Avocado Toreado Salsa, Roasted Serrano Chiles, Micro Cilantro, Cebollitas and Blue Corn Tortillas
10 oz. Ribeye, Garlic Citrus Marinated Jumbo Shrimp, and Chimichurri Sauce, Grilled Nopales and Spring Onion, Serranos and Blue Corn Tortillas
Flour or Corn Tortilla and Tres Quesos, Add Steak (4) or Chicken (3)
Download the MacrosMap app to get the macros for this menu and over 25,000 other restaurant menus.
Download MacrosMap →Two Garlic Marinated Ribeye Tacos with Poblano Chiles, Onions, Oyster Mushrooms, Tres Quesos, Cilantro and Tomatillo Salsa Cruda on a Blue Corn Tortilla
Grilled Steak, Roasted Poblanos, Grilled Onions, Fingerling Potatoes, Avocado Toreado Salsa, Cotija Cheese, Chile Morita Aioli, Elote Asado, Nopales, Bell Peppers, Micro Cilantro and Corn Tortillas
Two Chile Rubbed Mahi Mahi Tacos with Chamoy, Mexislaw, Chile Peanuts, Cilantro and Chile Morita Aioli on a Blue Corn Tortilla
Two Pork Belly Tacos Braised in Mexican Coca-Cola with Himalayan Salt, Garlic and Herbs; With Chipotle-Peach Syrup, Avocado Toreado Salsa, Micro Cilantro and Marinated Red Cabbage on a Blue Corn Tortilla
Choice of Filet Steak, Al Pastor Pork, Chicken, Shrimp or Seasonal Vegetables. Tres Quesos, Bacon (Only in Steak, Chicken and Shrimp Options), Onions, Bell Peppers, Avocado Toreado Salsa, Micro Cilantro and Serrano Chiles. Served with Flour Tortillas
Two Ranchero Steak Tacos with Avocado Toreado Salsa, Grilled Onions & Poblano Peppers and Cilantro on a Blue Corn Tortilla
Two Grilled Achiote Marinated Chicken Tacos with Habanero Pickled Onions, Salsa Frita and Cilantro on a Blue Corn Tortilla
Two Crispy Battered Tilapia Tacos with Cabbage Slaw, Pico de Gallo, Morita Aioli, Pickled Red Onion and Micro Cilantro on a Blue Corn Tortilla
Crispy Skinned Atlantic Salmon, Summer Vegetable Succotash, Roasted Tomato Clusters and Cilantro Lime Aioli
Toasted Noodles, Tomato Broth, Avocado, Crema, Tortilla Strips, Cilantro and Queso Fresco. Add Chicken (5)
Two Roasted Anaheim Chile Tacos with Tatuma Squash, Corn, Sweet Peppers, Tres Quesos, Salsa Verde, Micro Cilantro and Cotija Cheese on a Blue Corn Tortilla
Pitted Dates, Piloncillo Sugar, Pecans, Butterscotch Sauce, Vanilla Ice Cream and Seasonal Berries
Grilled Chipotle Garlic Shrimp, Baby Arugula, Lemon Vinaigrette, Queso Fresco, Pico de Gallo, Elote Asado and Habanero Pickled Red Onions
Two Spit-Roasted Al Pastor Pork Tacos with Red Onion, Salsa Frita, Avocado Toreado Salsa, Chamoy and Cilantro on a Blue Corn Tortilla
Four Taquitos with Shredded Chicken, Guacamole, Tomato, Onion, Garlic, Lettuce, Crema, Micro Cilantro, Cotija Cheese, Morita Aioli and Watermelon Radish
Mexican Rice Pudding Cheesecake, Cinnamon, Strawberries and Caramel Cajeta Sauce
Chocolate Brownie Topped with Toasted Marshmallows with Champurrado Cream Sauce on a Maria Cookie Crust. Add Vanilla Ice Cream (2)
Fire-Roasted Peel & Eat South Pacific Shrimp, Lime, Cotija Cheese, Micro Cilantro and Chile de Arbol
Two Chicken Taquitos wrapped in Blue Corn Tortillas topped with Crema
Citrus Marinated Octopus, Shrimp, and White Fish of the Day; Tomato, Red Onion, Cilantro, Avocado, Pico de Gallo Juice, Cucumber and Tortilla Chips
Corn Tortilla Chips and Salsa Frita. Add Chicharrones (1)
FRI, SAT and SUN ONLY – Hominy, Guajillo Chile Broth, Pulled Pork, Red Onion, Lettuce, Shaved Radish, Cilantro and Oregano
Local Sea Bass, Lime Juice, Mango, Jicama, Habanero Pepper, Cucumber, Red Onion and Cilantro. Served with Tortilla Chips
Steak or Chicken Served on a Flour or Corn Tortilla
Grilled Sweet White Corn, Chile Morita Aioli, Cotija Cheese, Micro Cilantro and Chile Con Limon Powder
Hass Avocado, Lime, White Onions, Serrano Chiles, Cilantro and Fresh Tortilla Chips
Chopped Romaine Lettuce, Spicy Caesar Dressing*, Morita Chile Croutons, Pico de Gallo and Parmesano Reggiano. Add Chicken (5), Shrimp (7), Steak (8) or Salmon (8)
Mixed Greens, Avocado, Tomatoes, Red Onion, Cucumbers, Queso Fresco, Toasted Pepita Seeds and Agave Lemon Vinaigrette. Add Chicken (5), Shrimp (7) or Steak (8)
Poblano Chiles, Onions, Mushrooms, Corn, Serrano Chiles, Bell Peppers, Baby Corn and Queso Fresco
Steak or Chicken Served on a Flour or Corn Tortilla
Caramel Baked Custard Flan, Berries and Hibiscus Dust
FRI, SAT AND SUN ONLY - Chili Seasoned Deep Fried Whole Red Snapper, Guacamole, Pico de Gallo, Limes, Side Salad and Blue Corn Tortillas
Discover the nutritional content of menu items at Descanso Restaurant in Costa Mesa, CA. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
Enter any restaurant menu URL at macros.menu to get instant nutritional analysis
Analyze Any Menu