Delly Up

French Onion Dip

House-made with a cream cheese base, caramelized onions, garlic, and balsamic. Served with local bread for dipping.

Meatball Hoagie

Seasoned beef meatballs, pepperoni, provolone cheese, and marinara sauce on a local hoagie roll.

Pastrami Reuben

Sliced pastrami, house-made coleslaw, Swiss cheese, and 1000 Island dressing on marble rye.

Tavern Club

Tavern ham, smoked turkey breast and bacon with Swiss cheese, lettuce, tomato and a slightly spicy avocado aioli on toasted local sourdough.

Cold Plate

Our house-made curried chicken salad AND tuna salad with cheddar cheese, tomatoes, cucumber, carrots, and croutons on romaine lettuce.

Italian Sub

Sliced soppressata, salami, pepperoni, and capicola, lettuce, tomatoes, provolone cheese, banana peppers, red onions & house-made dressing on a local hoagie.

Delly Up Plate

Assorted Delly meats & cheeses, local bread, cucumbers, grapes, & house-made jam.

Tuna Salad Sub

Albacore tuna, celery, pickle relish, and onion in a Duke’s mayo base with lettuce, tomato, house-made pickles, cheddar cheese, and cracked pepper on a local hoagie roll.

Chef Tony

Tavern ham, turkey breast, Swiss cheese, red onions, carrots, croutons, tomatoes, and a hard boiled egg on iceberg lettuce. Served with your choice of dressing.

Chicken Hoagie

Citrus-herb chicken breast, avocado, lettuce, tomato, provolone cheese, & chipotle aioli on a local hoagie roll.

Mac & Cheese

Fresh Cuban

Cuban spiced pork, tavern ham, Swiss cheese, cucumbers, carrots, and cilantro with spicy honey mustard on local ciabatta bread.

Roast Beef Sub

Sliced roast beef, creamy horseradish, lettuce, tomato, red onion, and dill havarti on a local hoagie roll.

Curried Chicken Salad Sub

Grilled chicken breast, celery, red onion, red grapes, and madras curry in a Duke’s mayo base with lettuce and tomato on a local hoagie roll.

Avocado Toast

Guacamole spread, arugula, olive oil, salt and pepper topped with two eggs over easy on local wheat bread.

Chicken Gyro

Seasoned chicken breast with lettuce, tomato, red onion and house-made tzatziki sauce wrapped in pita bread.

Buffalo Chicken Dip

Grilled chicken breast in buffalo cream cheese base. Served warm with local bread for dipping.

Grilled Cheese

Melted Havarti and American cheeses, tomatoes, jalapeños, and fresh basil on local sourdough.

VEGGIE D WRAP

Lettuce, tomatoes, red onion, carrots, provolone cheese, banana peppers, cucumbers, guacamole spread, and house-made Italian dressing in a wheat tortilla wrap.

Delly Up BLT

House-made pimento cheese, lettuce, tomato, and bacon on local sourdough bread.

Main St. Ham & Brie

Tavern ham, apples, Brie cheese, and yellow mustard on a local Ciabatta roll.

Artichoke & Goat Cheese Dip

A delicious blend of melted goat cheese, artichoke hearts, spinach and garlic cloves. Served warm with local bread for dipping.

Macaroni Salad

Guacamole Dip

Avocado, onions, tomatoes, and lime. Served with local bread for dipping.

CAESAR

Chopped romaine lettuce, shaved parmesan, house-made Caesar dressing, cracked pepper, and croutons.

Potato Salad

Edmund House

Iceberg lettuce, red onion, tomatoes, carrots, cucumbers, and croutons with your choice of dressing.

Fruit • Chips

Coleslaw

Broccoli Salad

Soup du Jour