Della Terra Restaurant

Fettuccine Alfredo

fresh homemade fettuccine in a buttery Alfredo cream sauce

Beefsteak Florentine

bone-in Ribeye, grilled on wood fired grill with grilled asparagus and broccolini

Rack of Lamb

grilled on wood fired grill with mashed potato and Sautéed Spinach

Capricciosa Bianca Pizza

prosciutto Cotto Ham, mushrooms, artichokes and olives (no tomato sauce)

Short Rib Benedict

hollandaise over poached eggs, pulled braised short rib on a sourdough toast

Stromboli

mozzarella, ricotta, pepperoni, sausage, onions and mushrooms (Marinara sauce on the side)

Steak and Eggs

Grilled Steak with 2 eggs any style and French fries

Chicken

Grilled on wood fired grill served with French fries

Chicken Parmigiana

lightly breaded chicken breast filet topped with fresh melted mozzarella

Verdi

mozzarella, ricotta, spinach, eggplant, broccolini and basil pesto

Tartufa

prosciutto di Parma, truffle sauce, basil and Burrata cheese

Torta di Cioccolato

Warm Chocolate Soufflé Cake topped with Vanilla Bean Gelato and chocolate syrup

Brevi Costole

linguine with braised short ribs

Grilled Chicken

with roasted potatoes, onions and carrots

Steak au Poivre

filet mignon in peppercorn sauce, with french fries

Cheese Plate

artisan cheeses & accompaniments

Lobster Ravioli

homemade lobster ravioli in a creamy saffron infused sauce

Aglio Olio

spaghetti with olive oil, garlic & grilled chicken breast

Capellini Genovese

fresh homemade spinach capellini with shrimp in a creamy pesto sauce

Linguine Pescatore

shrimp, scallops, clams, mussels, calamari in fresh tomato, garlic and white wine sauce

Brioche French Toast

Sweet Mascarpone, fresh fruit and choice of classic or blueberry maple syrup

Al Fresco

fresh mozzarella, ricotta, cherry tomatoes, prosciutto, and basil pesto

Osso Bucco

veal shank braised in fresh herbs and red wine Demi-glaze with gremolata choice of saffron infused risotto or soft polenta

Grilled Salmon

with celery root puree, roasted baby vegetables and mushroom nage

Smoked Salmon Benedict

hollandaise over poached eggs, smoked salmon on a sourdough toast

Il Dolce Sale

Butterscotch Budino with salted caramel and Chantilly Cream

Fresca

Margherita pizza prepared bruschetta style, Burrata cheese with lightly drizzled pesto

Lasagna

fresh pasta with beef, veal and pancetta

Belgian Waffles

Sweet Mascarpone, fresh fruit and choice of classic or blueberry maple syrup

Carbonara

spaghetti with pancetta, reggiano, egg yolk and parsley

Spaghetti alle Vongole

sautéed clams with spaghetti in white wine sauce

Florentina

mozzarella, ricotta, chicken, spinach, tomato, mushrooms and basil pesto

Limone

fresh homemade lemon fettuccine with garlic, olive oil, parmesan cheese & capers

Luganica

pappardelle with homemade sausage, mushroom, arugula in a creamy tomato sauce

Filet Mignon

Grilled on wood fired grill with mashed potato and Sautéed Spinach

Crab Cake Benedict

hollandaise over poached eggs, Mediterranean crab cakes on a sourdough toast

Grilled Steak Salad

Grilled Steak with arugula, blue cheese and roasted walnuts with citrus dressing

Budino di Pane

Brioche and Berry Bread Pudding with Dulce de Leche gelato

Antipasto Plate

Imported cured meats and assorted cheeses

Lamb

Grilled on wood fired grill with mashed potato and Sautéed Spinach

Bolognese

penne rigati with DT signature meat sauce

Carpaccio di Manzo

thinly sliced filet mignon topped with fresh arugula, shaved Reggiano and extra-virgin olive oil

Grilled Steak Salad

grilled Steak with arugula, blue cheese and roasted walnuts with citrus dressing

Chicken Marsala

Sautéed chicken breast in a sweet Marsala wine with mushroom and shallots

Beet Salad

baby beets with goat cheese, hazelnuts and citrus dressing

Prosciutto Benedict

hollandaise over poached eggs, prosciutto on a sourdough toast

Frutti di Mare

shrimp, scallops, clams, mussels, calamari in white wine tomato sauce

Vegetarian Benedict

hollandaise over poached eggs, spinach on a sourdough toast

Polpettine di Carne

homemade baked bite sized beef meatballs served with tomato sauce

Ravioli Tartufi

Porcini mushroom with black truffles and reggiano butter sauce

Contadina

fresh homemade spinach fettuccine with grilled seasonal vegetables in white wine sauce

Niçoise Salad

Ahi tuna, white anchovies, hard boiled eggs, potatoes, Niçoise olives, tomatoes & green beans

Octopus Salad

grilled baby octopus, lettuce, tomatoes, cucumbers, feta cheese, Kalamata and Nicoise olives

Polipo e Patate

grilled octopus with fingerling potatoes and citrus drizzle

Chopped Salad

lettuce, tomatoes, garbanzo beans, salami and Provolone cheese (with chicken add 4)

Niçoise Salad

Ahi tuna, white anchovies, hard boiled eggs, potatoes, Niçoise olives, tomatoes & green beans

Chicken Piccata

Sautéed chicken breast in a lemon white wine butter sauce with shallots and capers

Prosciutto Frittata, Omelet or Scramble

sweet onion, roasted shallots, arugula, cheese and Prosciutto

Branzino

salt-encrusted, wood oven roasted sea bass with grilled asparagus and broccolini

French Fries

Ham and cheese

Imported ham with tomato, arugula with Dijon aioli

Calamari Fritti

fried calamari with Arrabiata sauce

Cozze Alla Napoletana

steamed black mussels in a white wine sauce with cherry tomatoes

L’Espagnola

imported Ham, pineapples & jalapeno peppers

Grilled Vegetable

grilled seasonal Vegetable with Burrata Cheese

Torta di Mascarpone

A classic rich & creamy cheesecake with an Italian twist, using mascarpone cheese

Bruschetta

Prosciutto di Parma with burrata cheese and basil over toasted thin bread

La Regina

imported Ham, mushroom, black olives & one egg

Fresh Berries

fresh seasonal berries dusted with powdered sugar and lemon curd whipped cream

Panna Cotta

Traditional Italian chilled creamy vanilla bean flan with seasonal berry coulis

Seafood Cioppino

shrimp, clams, mussels, scallops, and calamari in a spicy garlic tomato broth

Spicy Crumbled Sausage

Gamberi Saltati

pan seared jumbo shrimp, Roasted garlic finished in a Chardonnay lemon butter sauce

Nutella Banana

hazelnut chocolate with slices of banana dusted with powdered sugar

Primavera

with grilled seasonal vegetables

Crema Bruciata – CrémeBrûlée

Vanilla custard cream, candied sugar crust with mixed berry Compote

Frutti di Bosco

Mixed Fresh Berries with lemon curd whipped cream

Octopus Salad

grilled baby octopus, lettuce, tomatoes, cucumbers, feta cheese, Kalamata and Nicoise olives

Pepperoni

Imported salami and tomato sauce

Funghi

mushroom, Nicoise olives, garlic and herbs (with chicken add 3)

Arrabiata

penne pasta in a spicy San Marzano tomato sauce with garlic and parsley

Buttermilk Silver Dollar Pancakes

Whipped Butter choice of classic or blueberry maple syrup

Spinach Frittata, Omelet or Scramble

red onion, roasted shallots, potatoes, cheese and spinach

Poached Eggs Bruschetta

poached eggs, chopped tomato extra virgin olive oil and Burrata cheese

Salsiccia

homemade italian sausage and tomato sauce

Campana

fresh mozzarella, tomato sauce, cherry tomatoes, parmesan and Basil

Chopped Salad

lettuce, tomatoes, garbanzo beans, salami and Provolone cheese (with chicken add 4)

Calamari Salad

with arugula, cherry tomatoes & roasted peppers

Gnocchi Marinara

ricotta gnocchi with tomato sauce and basil

Caprese Salad

tomatoes, basil, onions, Burrata cheese and croutons

Tuna Tartare

with fresh fennel, capers and avocado

Margherita

tomato sauce and basil

Caprese Salad

Heirloom tomatoes, basil, onions, Burrata cheese and croutons

Senza Formaggio

tomato sauce, broccolini, red onion, extra virgin olive oil, and basil (no cheese)

Funghi

with maitake, royal trumpet and brown clamshell mushrooms

Gamberetti

shrimp with Meyer lemon, white wine and garlic sauce

Tiramisu

Ladyfingers layered with coffee liqueur, Mascarpone cheese and cocoa

Pomodoro

angel hair with San Marzano tomato sauce with garlic and basil

Affogato

A scoop of vanilla gelato doused with a shot of hot espresso

Grilled Vegetables

grilled seasonal vegetable with Burrata cheese

Melanzana

eggplant, broccolini, garlic, and pesto (no tomato sauce)

The Original

powdered Sugar and whipped butter

Smoked Salmon

smoked Salmon with cream fraiche, dill and capers

Mediterranean Crab Cakes

jumbo lump crab meat, black olive & red pepper relish with basil vinaigrette

Carpaccio di Polpo

thinly sliced steamed Mediterranean octopus topped with fresh arugula and extra-virgin olive oil

Breakfast Potato

Shrimp

Grilled on wood fired grill served with French fries

Grilled Artichoke

prepared over wood fire, served with Dijon aioli

Acciughe

anchovies, tomato sauce & chili flakes

Caesar Salad

romaine lettuce, and croutons

Mashed Potatoes

Della Terra Salad

cucumbers, tomatoes, onions and feta cheese

House Salad

mixed baby lettuce and cherry tomatoes with vinaigrette

Prosciutto con Melone

Prosciutto di Parma thinly sliced with fresh melon

Prosciutto

prosciutto di Parma, arugula with Burrata cheese

Roasted Vegetables

Sautéed Spinach

Mixed Berries

Apple Smoked Bacon

Broccolini

Grilled asparagus

Classic

mozzarella, ricotta and ham (Marinara sauce on the side)