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DELICIAS DEL PERÚ
Nutrition Facts & Calorie Information
14782 SW 56th St, Miami, FL 33185
- PawPARRILLADA DELICIAS (4 PEOPLE)
Ribeye, Picanha, Skirt Steak, Chicken, Blood Sausage, Chorizo and Anticuchos.
PIQUEO CRIOLLO (4 PEOPLE)
Causa Delicias, Mixed Ceviche, Choritos a la Chalaca, and Stuffed Tostones.
PIQUEO CRIOLLO (4 PEOPLE)
Choice of Arroz con Mariscos or Chaufa, with Jalea, Huancaína, and Leche de Tigre.
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PARRILLA MAR Y TIERRA (4 PEOPLE)
Octopus, Calamari, Shrimp, clams, picanha, mussels, and anticuchos.
CEVICHE CÍTRICO (4 PEOPLE)
Salmon, tuna, shrimp with passion fruit cream.
CEVICHE PIMENTEL (4 PEOPLE)
Corvina, shrimp, cilantro, chalaca mussels and chalaquitas.
TACU-TACU
Fried Mix of white beans & rice served with a grilled churrasco.
JALEITA DE PESCADO O MIXTA
Crispy fish or seafood, fried yucca, onion creole, and tartar sauce.
POLLO SALTADO
Pieces of fried chicken sautéed with onions and tomatoes served with French fries and white rice.
CHICHARRON
Seafood chicharron served with fried yucca, onion creole, and tartar sauce.
RISOTTO D’ MAR
Risotto, Peruvian panca chili peper, Parmesan with creamy frutti di more. Served with salmon, corvina grilled.
CHAUFA DEL CHEF
Pork-belly chicharrón, ripe banana, camarones omelet, pickled turnip, and sweet and sour sauce.
SECO RES
Beef stew served with canarian beans, rice and northern sauce.
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Download MacrosMap →TALLARÍN EN CREMA DE MARISCOS
Linguini with seafood mix topped with heavy cream, tomato and onions.
LOMO SALTADO
Pieces of fried steak sautéed with onions and tomatoes served with French fries and white rice.
TALLARÍN SALTADO
Linguine pasta sautéed (with seafood, chicken or beef), onions, red peppers & tomatoes.
CHAUFA DE POLLO
Peruvian style fried chicken.
SECO CABRITO EL DE LA ABUELA MARTA
Canarian beans, lamb shin in northern-style sauce, and rocoto base onion chalaquita.
CAUSA DE PULPO
Stuffed three layered potato cake with octopus filling, olive cream, mayonnaise and olive oil.
ÑOQUIS A LA HUANCAÍNA CON LOMO
Ñoquis with Huancaina sauce and pieces of steak sautéed with vegetables.
CHAUFA DE CARNES
Peruvian style fried steak.
TALLARÍN VERDE CON CHURRASCO
Linguine pasta sautéed with pesto sauce.
CAUSA DELICIAS
Potato, breaded tuna with sesame, egg, wakame, mayonnaise and eel salsa.
TALLARÍN A LA HUANCAÍNA
Linguine pasta sautéed with Huancaina sauce.
SALTADO DE MARISCOS
Sautéed seafood with tomatoes and onions served with rice and French fries.
RISOTTO HUANCAÍNA CON LOMO
Risotto with Huancaina sauce and pieces of steak sautéed with vegetables.
CAUSA PARRILLA
Grilled octopus, fried ceviche, quinoa chimichurri, yellow chili, acevichada sauce and mayonnaise.
SACARRONCHAS
Tiger’s milk in yellow chili cream, squid chicharron, tostones and chalaquita.
YUCA A LA HUANCAÍNA
Pieces of fried cassava served with a yellow pepper creamy cheese sauce.
CAMARON AL AJILLO
Shrimp in a special creamy garlic sauce served with rice.
ANTICUCHO DE TERNERA ENAMORADA
Eart, anticuchera sauce, native potatoes, Peruvian corn, and fresh cheese.
COPA DELICIAS
Mix ceviche, grilled shrimp, fried calamari and tiger milk.
SALMON O CORVINA EN SALSA DE MANGO
Salmon or corvina covered in a sweet mango sauce with shrimp served with rice.
RISOTTO BECHAMELL
Risotto with parmesan, shrimp, mushroom and bacon.
POR LA CAUSA
Stuffed with shrimp or tuna salad, chicharrón, acevichada sauce with smoked rocoto cream and mayonnaise.
CEVICHE DE BARRIO
Fish, rocoto cream, accompanied with squid chicharron, glaciated sweet potato, Peruvian corn and canchita.
ARROZ CON MARISCOS
Prepared in a wok, lobster base, beer, and panca chili.
RISOTTO NORTEÑO
Risotto with cilantro sauce topped with seafood mix and tuna filet.
CHAUFA DE MARISCOS
Peruvian style fried seafood.
SALMON EN SALSA DE MARACUYA
Salmon covered in a passion fruit sauce served with rice.
CAUSA DE CAMARON
Stuffed three layered potato cake with shrimp filling, mayonnaise and ketchup.
CAUSA ACEVICHADA
Stuffed with avocado, tuna salad, mayonnaise, onion Chalaca, and yellow chili tiger milk.
GRAN PULPO A LA PARRILLA
Accompanied by marble potatoes, fresh cheese, Peruvian corn, quinoa chimichurri, and pear puree.
CHUPE DE CAMARONES
Creamy shrimp soup with rice, eggs and cheese.
FILETE DE PESCADO A LO MACHO
Lobster base, seafood, white wine, yellow chili and heavy cream.
CAUSA ROLL
Tuna, shrimp, octopus or chicken. Served with cream cheese, avocado and mayonnaise.
AJÍ DE GALLINA
Shredded chicken wrapped in a smooth, creamy sauce with chili, cheese and walnuts.
PULPO AL OLIVO A MI ESTILO NORTEÑO
Olive sauce in truffle oil, chimichurri, bell peppers, rice crackers and mayonnaise.
PULPO A LA PARRILLA
Octopus with Peruvian corn and potatoes.
TIRADITO CHIMPUM CALLAO
Fish in tiger’s milk, yellow chili, chalaca, onions with rocoto cream, Peruvian octopus chicharron, and glaciated sweet potato.
CAUSA DE POLLO O TUNA
Stuffed three layered potato cake with chicken or tuna filling and mayonnaise.
PAPA A LA HUANCAÍNA
Potatoes in a yellow creamy sauce.
SUDADO
Poach fish filet or seafood mix with onions and tomatoes, served with rice.
FILETE DE PESCADO
Grilled fish filet served with two sides.
TOSTONES RELLENOS
With acevichada sauce.
CHURRASCO
Grilled flank steak.
FILETE DE PESCADO AL CALLAO
Fish filet with shrimp topped with a creamy mushroom sauce.
TUNA TATAKI TIRADITO
Avocado aioli, mashed sweet potato, tiger’s milk with yellow chili, yuzu and passion fruit.
PULPO AL OLIVO
Octopus in a creamy olive sauce served with avocado.
TIRADITOS DE PESCADO
Natural tiger’s milk, with yellow chili cream or rocoto cream accompanied by Peruvian corn or glaciated sweet potato.
PARIHUELA
Seafood with onions and tomato.
AGUADITO
Seafood soup with rice, and cilantro.
PARRILADA DE MARISCOS
Squid, octopus, mixture, fish fillet and mussels.
PECHUGA DE POLLO A LA PARRILLA
Grilled Chicken Breast.
TUNA TARTARE
Tartar tuna, avocado and wakame.
VUELVE A LA VIDA
Seafood cocktail in tiger milk.
PARGO
Whole yellow tail snapper.
CEVICHE DE MIXTO
Seafood medley, raw fish cooked in lime juice red onions and cilantro.
CHOROS A LA CHALACA
Steamed mussels served with chopped onions, tomato, red pepper, cilantro and lime juice.
CEVICHE DE PESCADO
Fish ceviche, raw fish cooked in lime juice red onions and cilantro.
CEVICHE DE PESCADO Y CAMARON
Mixed ceviche and fish cooked in lime with red onions and cilantro.
LECHE DE TIGRE
Tiger milk, a citrus-based with finely chopped onions.
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About DELICIAS DEL PERÚ Nutrition Information
Discover the nutritional content of menu items at DELICIAS DEL PERÚ in Miami, FL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "DELICIAS DEL PERÚ Menu - Nutrition Facts – Macros & Calories." https://macros.menu/delicias-del-per-miami-fl. Accessed December 31, 2025.