Delaney's

Delaney's Porterhouse

twenty two ounces of aged porterhouse. seasoned and seared to temperature

Smoked Prime Rib

served with au jus and creamy horseradish; 16 Oz Cut, 12 Oz Cut

Veal Chop

14 ounce tender veal, pan seared then braised in cream sauce. served with hudson sweet potatoes

Chicken Cornucopia

half chicken filled with bread stuffing, pan seared and topped with cranberry & orange glaze

Creamy Alfredo Fettuccini With Chicken Or Salmon

mixed vegetables and fettuccini tossed with alfredo sauce

Hawaiian Rib Eye

12 ounce rib eye steak marinated in our special hawaiian sauce

Seared Pork Chop

pan seared, marinated duck breast, finished with a gran marnier reduction, served over risotto

Adobo Rack Of Lamb

new zealand lamb served with a smoked tomato chipotle sauce and twice baked cube

Chili Con Queso & Chips

melted velveeta cheese with chopped tomatoes, onions and jalapenos

Seared Pork Chop

14 ounce bone in chop presented with mushroom gravy and caramelized onions

Pasta Primavera With Chicken Or Salmon

fettuccini tossed with fresh vegetables, garlic and olive oil

Chicken Roulad

chicken breast stuffed with spinach and mushrooms, pan seared with a pecan and panko bread crust. topped with a lemon basil burre blanc sauce

Maryland Crab Cakes

three crab cakes served with roasted red pepper aioli and chipotle mayo

Mixed Field Greens W/chicken Or Salmon

gorgonzola cheese, candied walnuts, dried cranberries, and raspberry vinaigrette

California Caesar Shrimp Salad

hearts of romaine, shrimp, avocado, black olives, tomato, red onion, egg, and croutons

Peppercorn Filet

pepper crusted 8 ounce filet mignon in a cognac cream sauce

New Zealand Rack Of Lamb

rack of lamb herb crusted and seared, served with mint jelly

Filet Oscar

6 ounce filet mignon grilled to perfection and topped with a asparagus, king crab and hollandaise sauce.

Boneless Rib Eye

rich marbling with full flavor

Filet And Crab

6 ounce filet mignon and a half pound of king crab legs

Top Sirloin

10 ounce cut of lean and tender beef

Oysters Rockefeller

baked oysters topped with onions, spinach, bread crumbs & parmesan cheese; Full, Half

Bacon Wrapped Shrimp

shrimp stuffed with cheese and jalapeno wrapped with apple wood bacon, served on a bed of basmati rice

Alaskan King Crab Legs

one pound served with drawn butter and lemon

New York Strip

a traditional favorite

Calamari

our version of a classic

Border Oysters

baked oysters topped with green chili, onions, bacon, bread crumbs & parmesan cheese; Full, Half

Spinach Salad W/ Chicken Or Salmon

spinach, fresh strawberries, pecans, dried cranberries, feta cheese and raspberry vinaigrette

Australian Lobster Tail

12 ounce tail served with drawn butter and lemon

Filet And Lobster

6 ounce filet with an australian cold water lobster tail

Maryland Crab Cakes

two crab cakes with roasted red bell pepper sauce

Seafood Sampler

smoked salmon, bacon wrapped shrimp, crab cake and border oysters. serves four.

Veal Scaloppine

dusted veal cutlets, pan seared with shallots and garlic, finished with a port demi glace.

The King Sampler

crab claws, lobster, smoked salmon and rockefeller oysters; Serves Four

Grilled Atlantic Salmon

served with a white wine and brown sugar glaze

French Onion Soup

topped with crouton toast and provolone cheese; Bowl, Cup

Filet And Shrimp

6 ounces of filet medallions and colossal shrimp

Chilean Sea Bass

served on a bed of basmati rice

Risotto

Caldillo

steak and potato soup; Bowl, Cup

Spicy Shrimp & Scallops

shrimp and scallops sautéed in our spicy citrus vodka sauce

Steamed Mussels

white wine, clam broth, butter and garlic

Sweet Potato & Pecan Casse

Tomato And Fresh Mozzarella

presented with aged balsamic vinegar & basil oil

Filet Mignon

center-cut of the most tender steak

Seafood Soup

fresh salmon, seabass, and shell fish; Bowl, Cup

Whipped Potatoes

roasted garlic horseradish white truffle oil

Tempura Green Beans

Sweet Potato Fries

Bacon Wrapped Shrimp

shrimp stuffed with cheese and jalapeno and wrapped in bacon

Lobster Bisque

finished with sherry; Bowl, Cup

Smoked Atlantic Salmon

served with capers, diced red onions and sliced egg

Seared Ahi Tuna

accompanied with ginger, soy sauce and wasabi

Oysters On The Half Shell

with lemon, cocktail sauce; Dozen, Half

Sautéed Mushrooms

Shrimp Cocktail

five shrimp steamed & served with cocktail sauce

Fresh Asparagus