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2568 N Clark St, Chicago, IL 60614
Nutrition Facts & Calorie Information
French fries topped with slow braised short rib, blended cheeses, seasoned crema, scallions and house-pickled red onions.
Steamed rice served with choice of beef, spicy BBQ chicken or spicy BBQ pork.
Korean-style rice bowl w/ grilled ribeye, shittake mushrooms, spinach, edamame sprouts, carrot, zucchini, daikon, egg and Korean red pepper sauce. Vegetarian option available with no steak. Served w/ Hot stone bowl +$1.
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French fries with sauteed kimchi, onions and pork belly, scallions, melted cheddar and jack and sour cream.
Korean-style "Orange Chicken." Breaded boneless chicken w/ a sweet chili glaze w/ scallion, peppers & onion w/ white rice.
USDA Choice flatiron steak w/ soy marinade.
Refreshing Ice-chilled noodles, w/ spicy chili paste, cabbage, red cabbage, cucumber, boiled egg. Served w/ crispy veggie dumplings (3pc).
USDA Choice short rib w/ soy marinade.
Spicy Gochujang Marinade. Tangy, sweet, smoky and grilled (Please allow 15-20 minutes for preparation).
Jumbo “lollipopped” wings w/ a sweet soy, chili and garlic glaze. Add rice and kimchi + $2. (Temporary price increase due to wing shortage)
(aka Haemul Soontofu) Hotpot with beef, mussels, clams, shrimp, oysters, silken tofu, egg, onion, zucchini in a spicy chili broth. Served with rice and kimchi.
Spicy Gochujang Marinade: Tangy, sweet, smoky, grilled.
USDA Choice flatiron steak w/ soy marinade.
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Download MacrosMap →Hand-battered panko shrimp, sesame-chili aioli, Bahn Mi veggies.
Korean-style rice bowl w/ shittake mushrooms, spinach, edamame sprouts, carrot, zucchini, daikon, egg and Korean red pepper sauce. Vegetarian option available with no steak. Served w/ Hot stone bowl +$1.
Grilled short rib, cilantro-onion relish, slaw, sesames.
Seasoned french fries w/ garlic-sesame aioli.
(6 pc.) Steamed handmade pork and beef dumplings, 100-year-old-recipe with sake-soy dipping sauce.
BBQ Chicken taco.
Our BEST taco! Panko shrimp, sesame-chili aioli, onions and cilantro, slaw, sesame.
Spicy Pork, cilantro-onion relish, slaw and sesames.
(6 pc.) Pan-fried handmade pork and beef dumplings with sake-soy dipping sauce.
Tempura Haddock, pickled onions, napa slaw, asian chili aioli, flour tortilla.
Blackened Tofu w/ an edamame, corn and tomato succotash. Shishito-aji salsa verde, Asian herbs and flour tortilla.
(Vegan/Vegetarian) Sweet potato glass noodles, shitake mushrooms, woodear mushrooms, onion, carrot, peppers, soy, sesame oil and sesame seeds.
with tofu and scallions.
Korea’s finest homemade spicy pickled napa cabbage.
Korea’s finest homemade spicy pickled napa cabbage.
Discover the nutritional content of menu items at Del Seoul in Chicago, IL. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
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