Del Frisco's Double Eagle Steakhouse

Prime Tomahawk

32 oz.

Bone-In Prime Ribeye

22 oz.

Prime Porterhouse

24 oz.

Prime Ribeye

16 oz.

45 Day Dry-Aged Prime Ribeye

16 oz.

45 Day Dry-Aged Prime Strip

16 oz.

Bone-In Prime Strip

22 oz.

Warm Butter Cake

Vanilla Ice Cream, Fresh Whipped Cream, Caramel Sauce

Prime Strip

16 oz.

Double Bone Kurobuta Pork Chop

16 oz.

Surf & Turf Filet Trio

Filet Medallions Topped With Mini Crab Cake, Half Lobster Tail, Jumbo Shrimp

Lobster Macaroni & Cheese

Double Bone Lamb Chops

Roasted Cauliflower, English Peas, Pistachio-Mint Chimichurri

Bone-In Filet

16 oz.

Roasted Half Chicken

Whipped Potatoes, Chicken Jus, Grilled Lemon

Lemon Doberge Cake

Six Layers, Lemon Buttercream Icing, Lemon Glaze

Seared Chilean Sea Bass

Crab Fried Rice, Black Bean Garlic Sauce

Braised Angus Short Rib

Shiitake Mushrooms, Horseradish Whipped Potatoes, Torn Rosemary Croutons

Shellfish Tower

A built-to-order tower with selections from our fresh chilled shellfish. Served with signature house sauces.

Ginger Scallion Crispy Rice

Ahi Tuna, Hamachi, Wasabi Aioli

Shanghai-Style Fried Calamari

Sweet Chili Glaze, Bean Sprouts, Cherry Peppers, Crushed Peanuts, Scallions

DEL’S JUMBO LUMP CRAB CAKES

Cajun-Lobster Cream Sauce

Broiled King Crab (per pound)

Drawn Butter, Grilled Lemon

Chocolate Mousse Cake

Chocolate Almond Cake, Salted Caramel Chocolate Fudge, Dark Chocolate Mousse

Wagyu Meatballs

Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil

Yellowtail Crudo

Castelvetrano Olives, Capers, Charred Orange, Pistachio, Mint, Gochugaru

Charred Octopus

Calabrian Chili Romesco, Chimichurri, Almonds

Lobster Bisque

Crème Fraîche, Chives

Pan Roasted Arka Salmon

Green Tahini, Olives, Oven-Dried Grapes, Lemon Dill Crème Fraîche

Truffle French Fries

Parmesan Cheese

King Crab Rainbow Roll

Salmon, Ahi Tuna, Spicy Asian Mayonnaise

Creamed Spinach

Smoked Bacon, Egg, Mushroom, Aged Sharp Cheddar

Thick-Cut Nueske’s Bacon

Au Poivre, Bourbon Molasses Glaze

Blue Cheese Lettuce Wedge

Iceberg, Cherry Tomatoes, Crisp Bacon, Danish Blue Cheese Dressing

Heirloom Tomato and Burrata Salad

Pesto, Balsamic Glaze

Broiled Swordfish

10 oz. Steak Cut, Mediterranean Spiced, Roasted Eggplant & Caper Caponata

Sesame Crusted Ahi Tuna

Daikon Radish Salad, Wasabi Emulsion

Strawberry Hibiscus Cheesecake

Fresh Strawberries, Raspberry Whipped Cream

Orange Creamsicle Crème Brûlée

Orange, Yuzu & Vanilla Bean Custard, Burnt Sugar, Caramelized Black Sesame, Rum Whipped Cream

Beef Carpaccio

Stone Mustard Sauce, Arugula, Shaved Horseradish, Crostini

Del’s Jumbo Lump Crab Cake

Cajun-Lobster Cream Sauce

Oysters Rockefeller

Creamed Spinach, Bacon, Béarnaise, Lemon Breadcrumbs

Loaded Baked Potato

Filet Mignon

8 oz.

Colossal Lump Crab Cocktail

Remoulade, Cocktail Sauce

Tuna Tartare

Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips

Dynamite Shrimp

Sweet & Spicy Thai Chili Mayo

Classic Caesar

Crisp Romaine Leaves, Shaved Parmesan, Croutons, Caesar Dressing

Japanese A5 Wagyu Steak

3 oz.

Potatoes Au Gratin

Bacon, Fontina, Cheddar

Caviar Service

Crème Fraîche, Chives, Grated Egg, French Blini

Broiled Cold Water Lobster Tail

Carved Tableside, Drawn Butter, Grilled Lemon

Château Mashed Potatoes

Hand-Mashed Russets, Scallions, Butter

Berries & Cream

Chef’s Selection of Seasonal Berries, Fresh Whipped Cream

Shrimp Cocktail

Cocktail Sauce, Spicy Miso Mustard Sauce

Tuna Sashimi

Pickled Cucumbers, Spicy Mustard Aioli, Serrano, Cilantro, Unagi Sauce

Roasted Wild Mushrooms

Trumpet, Maitake, Shiitake, Cremini

Sorbet

Featured Seasonal Flavor

Del’s Salad

Mixed Greens, Tomatoes, Shaved Carrots, Croutons, Crisp Bacon

Creamed Corn

Blistered Shishito Peppers

Roasted Asparagus

Lemon Confit Butter

Whipped Potatoes

Chopped Chives

Roasted Broccolini

Garlic & Lemon

Petite Cold Water Lobster Tail

Lemon, Cocktail Sauce

Oysters Shucked

Red Wine Criolla Vinaigrette