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Degrees Restaurant at Columbus State Community College
Nutrition Facts & Calorie Information
250 Cleveland Ave, Columbus, OH 43215
- PawSUMMER VEGGIE PIZZA
Roasted garlic base, mixed mushrooms, provolone, herbed boursin, and onion jam. Finished with an arugula salad, lightly tossed with truffle oil and shaved parmesan
CHICKEN PARMESAN
Fried chicken Parmesan on top of seasoned buttered fettucine noodles and topped with our house made marinara and fresh mozzarella
BUFFALO CHICKEN SLIDERS
Three buffalo chicken sliders topped with bleu cheese spread and a side of house-made ranch dressing
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BUFFALO CHICKEN SLIDERS
Three buffalo chicken sliders topped with bleu cheese spread and a side of house-made ranch dressing
DEGREES CHEESEBURGER
Degrees signature blend of beef, aged cheddar, lettuce, tomato, onion and pickles on a toasted brioche bun
STEAK & KIMCHI FRIED RICE
Marinated strip steak with carrots, peas, green onions & mild kimchi. Topped with an over easy egg and finished with hoisin
PIZZA BLANCO
Alfredo base, shredded mozzarella, herbed ricotta, and Manchego cheeses
CHICKEN PARMESAN
Fried chicken Parmesan on top of seasoned buttered fettucine noodles and topped with our house made marinara and fresh mozzarella
BLACKENED SALMON CLUB
Blackened Salmon patty on brioche bun with a bacon aioli and arugula tossed a lemon vinaigrette
CLASSIC FISH & CHIPS
Served with herb smashed fingerlings, lemon, and remoulade
DEGREES CHEESEBURGER
Degrees signature blend of beef, aged cheddar, lettuce, tomato, onion and pickles on a toasted brioche bun
CLASSIC FISH & CHIPS
Served with herb smashed fingerlings, lemon, and remoulade
SOUTHERN FRIED CHICKEN SALAD
Mix greens with hand-breaded chicken, shredded cheddar, red onions, bacon, chopped egg, grape tomatoes, Honey Dijon vinaigrette and garnished with candied pecans
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Download MacrosMap →GLAZED BOURBON BBQ SALMON
A marbled potato hash with bell peppers, onions & green beans on a sweet potato puree. Topped with a bourbon-marinated salmon filet (pan-seared or grilled). Glazed with our bourbon BBQ sauce and topped with spiced pecans
SOUTHERN FRIED CHICKEN SALAD
Mix greens with hand-breaded chicken, shredded cheddar, red onions, bacon, chopped egg, grape tomatoes, Honey Dijon vinaigrette and garnished with candied pecans
GLAZED BOURBON BBQ SALMON
A marbled potato hash with bell peppers, onions & green beans on a sweet potato puree. Topped with a bourbon-marinated salmon filet (pan-seared or grilled). Glazed with our bourbon BBQ sauce and topped with spiced pecans
DEEP FRIED FISH TACOS
Fried cod and Carolina slaw on a corn tortilla, served with a side of cilantro creama
REUBEN
Sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye bread
BLACKENED SALMON CLUB
Blackened Salmon patty on brioche bun with a bacon aioli and arugula tossed a lemon vinaigrette
COLUMBUS COBB
Artisan greens, house-roasted turkey, tomatoes, bacon, gorgonzola, hard cooked egg, avocado, and ranch dressing
STEAK & KIMCHI FRIED RICE
Marinated strip steak with carrots, peas, green onions & mild kimchi. Topped with an over easy egg and finished with hoisin
COLUMBUS COBB
Artisan greens, house-roasted turkey, tomatoes, bacon, gorgonzola, hard cooked egg, avocado, and ranch dressing
GF BROWNIE SUNDAE
Warm brownie with vanilla ice cream, chocolate ganache & caramel sauce
BROWN BUTTER CHOCOLATE CHUNK COOKIES
Two warm brown butter chocolate chip cookies with fresh whipped cream
REUBEN
Sliced corned beef, sauerkraut, Swiss cheese and Thousand Island dressing on marble rye bread
GF BROWNIE SUNDAE
Warm brownie with vanilla ice cream, chocolate ganache & caramel sauce
DEGREES STEAK STREET TACOS
Grilled strip steak tacos with pickled red onions, cotija on corn tortillas and salsa verde
CURRY CHICKEN SALAD
Curry chicken salad on a toasted croissant with shredded leaf lettuce, tomato and red onion
CLASSIC CHEESE
MAPLE APPLE GALETTE
Maple-glazed apples served hot in a rolled pastry crust, with a scoop of ice cream and caramel sauce
CAESAR SALAD
Romaine hearts, Caesar dressing, Parmesan crisp, brioche croutons
ASIAN SESAME SALAD
Purple & napa cabbage, napa cabbage, fennel, red bell peppers, edamame, mandarin oranges, shredded carrots, tossed in a sweet & savory sesame dressing. Topped with toasted sesame seeds & cashews
DEGREES STEAK STREET TACOS
Grilled strip steak tacos with pickled red onions, cotija on corn tortillas and salsa verde
MAPLE APPLE GALETTE
Maple-glazed apples served hot in a rolled pastry crust, with a scoop of ice cream and caramel sauce
CURRY CHICKEN SALAD
Curry chicken salad on a toasted croissant with shredded leaf lettuce, tomato and red onion
ASIAN SESAME SALAD
Purple & napa cabbage, napa cabbage, fennel, red bell peppers, edamame, mandarin oranges, shredded carrots, tossed in a sweet & savory sesame dressing. Topped with toasted sesame seeds & cashews
BROWN BUTTER CHOCOLATE CHUNK COOKIES
Two warm brown butter chocolate chip cookies with fresh whipped cream
DEEP FRIED FISH TACOS
Fried cod and Carolina slaw on a corn tortilla, served with a side of cilantro creama
BBQ CHICKEN PIZZA
Smoked BBQ sauce base, braised chicken, cheddar and mozzarella blend, chopped bacon, red onions, and roasted red peppers
BLACK BEAN BURGER
Degrees’ homemade veggie burger! Made with black beans, garbanzo beans, vegetables and warm spices on a toasted brioche bun with tomato jam
FRENCH FRIES
FRENCH FRIES
CAESAR SALAD
Romaine hearts, Caesar dressing, Parmesan crisp, brioche croutons
RICE PUDDING WITH SALTY PISTACHIO CRUMBLE
Warm rice pudding with a crunchy pistachio crumble
SOUTHWEST SALAD
Artisan and Romaine lettuce blend, black bean salsa, grilled corn salsa, tossed in a tomatillo vinaigrette and topped with fried tortilla strips
RICE PUDDING WITH SALTY PISTACHIO CRUMBLE
Warm rice pudding with a crunchy pistachio crumble
CAULIFLOWER BITES
Battered and fried cauliflower drizzled with chili crisp on a lightly seasoned bed of red cabbage
BBQ CHICKEN PIZZA
Smoked BBQ sauce base, braised chicken, cheddar and mozzarella blend, chopped bacon, red onions, and roasted red peppers
BLACK BEAN BURGER
Degrees’ homemade veggie burger! Made with black beans, garbanzo beans, vegetables and warm spices on a toasted brioche bun with tomato jam
PIZZA BLANCO
Alfredo base, shredded mozzarella, herbed ricotta, and Manchego cheeses
CLASSIC CHEESE
PEPPERONI PIZZA
CHEDDAR BISCUITS
With whipped butter & pepper honey
SUMMER VEGGIE PIZZA
Roasted garlic base, mixed mushrooms, provolone, herbed boursin, and onion jam. Finished with an arugula salad, lightly tossed with truffle oil and shaved parmesan
PEPPERONI PIZZA
CAULIFLOWER BITES
Battered and fried cauliflower drizzled with chili crisp on a lightly seasoned bed of red cabbage
CHEDDAR BISCUITS
With whipped butter & pepper honey
SOUTHWEST SALAD
Artisan and Romaine lettuce blend, black bean salsa, grilled corn salsa, tossed in a tomatillo vinaigrette and topped with fried tortilla strips
SCOOP OF ICE CREAM
House-made ice cream
SOUP OF THE DAY
chef-inspired daily creation
SCOOP OF ICE CREAM
House-made ice cream
HOUSE SALAD
Artisan lettuce, blanched carrots, grape tomatoes, and pickled red onions, tossed in our white balsamic vinaigrette and topped with grated parmesan cheese
HOUSE SALAD
Artisan lettuce, blanched carrots, grape tomatoes, and pickled red onions, tossed in our white balsamic vinaigrette and topped with grated parmesan cheese
SOUP OF THE DAY
chef-inspired daily creation
SEASONAL VEGETABLE
Rainbow baby carrots, cauliflower, cremini mushrooms and zucchini
SEASONAL VEGETABLE
Rainbow baby carrots, cauliflower, cremini mushrooms and zucchini
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About Degrees Restaurant at Columbus State Community College Nutrition Information
Discover the nutritional content of menu items at Degrees Restaurant at Columbus State Community College in Columbus, OH. Our comprehensive nutrition database provides detailed calorie counts and macronutrient breakdowns (protein, carbohydrates, and fat) for each menu item.
Whether you're tracking macros, counting calories, or simply making healthier dining choices, our nutrition facts help you make informed decisions when eating out. All nutritional values are estimates based on typical ingredients and preparation methods.
How to Use This Information
- • Use the sort buttons to find items by highest/lowest calories, protein, carbs, or fat
- • Compare similar items to make the best choice for your dietary goals
- • Keep in mind that actual values may vary based on preparation and serving size
- • Consider your daily nutritional targets when making selections
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Macros Menu. "Degrees Restaurant at Columbus State Community College Menu - Nutrition Facts – Macros & Calories." https://macros.menu/degrees-restaurant-columbus-oh. Accessed December 25, 2025.