Dee's

Dee's Crispy Duck

Deep-fried 1/2 duck marinated in our chef's special sauce.

Dee's Spare Ribs

Dee's Soothing Lettuce Wraps

Quickly cooked chicken and vegetables served with cool lettuce cups.

Ramen

Choice of miso or shoyu flavor, roast pork, bamboo shoots, bean sprouts, scallions and mustard leaf.

Curry Udon

Japanese thick noodles and vegetables in a curry broth.

Asparagus Beef Rolls

Asparagus rolled with thinly sliced rib-eye in teriyaki sauce.

Fried Rice

Lucky Shrimp Family

Seafood combo cooked with vegetables.

Shrimp Toast

Deep-fried, minced shrimp served over toast.

Szechuan Crispy Shrimp

Deep-fried shrimp marinated with a special hot sauce. Hot and spicy.

Twice Cooked Pork

Shredded pork and cabbage cooked with spicy brown sauce.

Fried Garlic Prawns

Crispy coated prawns stir-fried with onions in a sweet garlic spicy sauce.

Hot and Spicy Beef

Chow Mein Noodles

Crispy noodles.

Rice Noodles

Wide rice noodles with vegetables.

Sesame Cold Noodles

Chilled noodles dressed with a peanut sauce and garnished with cucumbers.

Mushu Style

Thin pancakes filled with vegetables and choice of stuffing.

Garlic Calamari

Crispy squid cooked with jalapeno, onion and garlic. Hot and spicy.

Scallops with Bok Choy

Sea scallops cooked with the Chinese bok choy vegetable.

Wonton Soup

Pork or Shrimp wontons in a chicken broth.

Scallion Cake

Chinese pancakes filled with scallions.

Szechuan Tomato Shrimp

Cooked in a tomato based sauce with onions.

Lemon Sauce

Crispy coated in our chef's special lemon sauce.

Soft Lo Mein Noodles

Stir fried with vegetables in a brown sauce.

Mongolian Sauce

Wok tossed scallions over crispy rice noodles in our chef's special sauce.

Yakisoba Noodles

Japanese ramen noodles stir-fried with vegetables in a brown sauce.

Shrimp with Lobster Sauce

Shrimp dressed in a wine sauce with egg white.

Sizzling Rice Soup

Cashew Nut with Vegetables

General Tso's Sauce

Deep-fried, cooked with oyster and ginger sauce.

Sesame Sauce

Crispy & coated in sweet sesame sauce with steamed broccoli.

Egg Rolls

Crispy rolls filled with shrimp, chicken and vegetables.

Pot Stickers

Dumplings filled with ground pork and vegetables or vegetables only.

Hot & Sour Soup

Pork with bamboo shoots, tofu, egg and mushrooms in a hot & sour broth.

Wasabi Shumai

Pork and vegetables with a hint of wasabi flavor. Hot and spicy.

Orange Sauce

Deep-fried, tossed with fresh orange peel.

Crab Rangoon

Crab meat and lite cream cheese in a crispy shell.

Spring Roll

Crispy rolls filled with vegetables.

Mixed Vegetables

Stir-fried in a light sauce.

House Salad

Served with ginger dressing.

Black Bean Sauce

Stir-fried in a house black bean sauce.

Kung Pao Sauce

Vegetables and peanuts in a spicy sauce.

Basil Leaves

Stir-fried with assorted vegetables in spicy sauce.

Paper Rolls

Rice paper rolls filled with crab sticks, shrimp and lettuce.

Sweet & Sour Sauce

Garlic Sauce

Edamame

Lightly salted soybeans. Served either hot or cold.

String Beans

Served in a Szechuan sauce.

Shiitake Mushrooms, Pea Pods & Water Chestnuts

Egg Drop Soup

Miso Soup

Tofu, seaweed and scallion in a miso broth.

Szechuan Sauce

Shredded carrots and celery cooked in a spicy sauce.

Seaweed Salad

Seaweed marinated in a sweet vinegar dressing.

Teriyaki Sauce

Served with your choice of miso or hot and sour soup, with steamed vegetables.

Shrimp Shumai

Shrimp and vegetables wrapped in shumai skin.

Cucumber Pickle Salad

Cucumbers marinated in a sweet vinegar dressing.

Oyster Sauce

Cooked with Broccoli.

Kimchi

Spicy pickled cabbage.