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1114 W Armitage Ave, Chicago, IL 60614
Nutrition Facts & Calorie Information
Deep-fried 1/2 duck marinated in our chef's special sauce.
Quickly cooked chicken and vegetables served with cool lettuce cups.
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Choice of miso or shoyu flavor, roast pork, bamboo shoots, bean sprouts, scallions and mustard leaf.
Japanese thick noodles and vegetables in a curry broth.
Asparagus rolled with thinly sliced rib-eye in teriyaki sauce.
Seafood combo cooked with vegetables.
Deep-fried, minced shrimp served over toast.
Deep-fried shrimp marinated with a special hot sauce. Hot and spicy.
Shredded pork and cabbage cooked with spicy brown sauce.
Crispy coated prawns stir-fried with onions in a sweet garlic spicy sauce.
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Download MacrosMap →Crispy noodles.
Wide rice noodles with vegetables.
Chilled noodles dressed with a peanut sauce and garnished with cucumbers.
Thin pancakes filled with vegetables and choice of stuffing.
Crispy squid cooked with jalapeno, onion and garlic. Hot and spicy.
Sea scallops cooked with the Chinese bok choy vegetable.
Pork or Shrimp wontons in a chicken broth.
Chinese pancakes filled with scallions.
Cooked in a tomato based sauce with onions.
Crispy coated in our chef's special lemon sauce.
Stir fried with vegetables in a brown sauce.
Wok tossed scallions over crispy rice noodles in our chef's special sauce.
Japanese ramen noodles stir-fried with vegetables in a brown sauce.
Shrimp dressed in a wine sauce with egg white.
Deep-fried, cooked with oyster and ginger sauce.
Crispy & coated in sweet sesame sauce with steamed broccoli.
Crispy rolls filled with shrimp, chicken and vegetables.
Dumplings filled with ground pork and vegetables or vegetables only.
Pork with bamboo shoots, tofu, egg and mushrooms in a hot & sour broth.
Pork and vegetables with a hint of wasabi flavor. Hot and spicy.
Deep-fried, tossed with fresh orange peel.
Crab meat and lite cream cheese in a crispy shell.
Crispy rolls filled with vegetables.
Stir-fried in a light sauce.
Served with ginger dressing.
Stir-fried in a house black bean sauce.
Vegetables and peanuts in a spicy sauce.
Stir-fried with assorted vegetables in spicy sauce.
Rice paper rolls filled with crab sticks, shrimp and lettuce.
Lightly salted soybeans. Served either hot or cold.
Served in a Szechuan sauce.
Tofu, seaweed and scallion in a miso broth.
Shredded carrots and celery cooked in a spicy sauce.
Seaweed marinated in a sweet vinegar dressing.
Served with your choice of miso or hot and sour soup, with steamed vegetables.
Shrimp and vegetables wrapped in shumai skin.
Cucumbers marinated in a sweet vinegar dressing.
Cooked with Broccoli.
Spicy pickled cabbage.
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